\r狗屎花\pa116.bmp\r，一名倒提壶，一名一把抓。味苦、微咸，性寒。入肝、肾二
经，升降肝气，利小便，消水肿，泻胃中湿热。治黄胆眼仁发黄、周身黄如金，止肝气疼。
治七种疝气疼。
红花者治妇人赤带、红崩、泻膀胱火热。
（单方） 治男子、妇人白带、黄胆、淋沥、眼目白轮黄如金色、周身黄色、头面浮肿、
两足水肿。
蓝狗屎花根（一两） 金钟茵陈（五钱） 引点水酒服，忌煎、炒、鱼、羊、蛋、蒜、
豆。
（单方） 治七种疝气疼、小肠气疼、膀胱气疼、偏坠、肾子肿大、肾囊肿硬光亮如水。
蓝狗屎花叶（晒干五钱或一两） 荔枝核（七个火烧） 茴香子（二钱炒）水煨，临服
点水酒。
──丛本卷下
\r地骨皮\pa117.bmp\r，即枸杞根皮。味苦，性寒。治肺热劳烧，骨蒸发热，诸经客
热。
（单方） 枸杞尖作菜食，和鸡蛋炒吃，治少年妇人白带。
──丛本卷中
\r酸浆草\pa118.bmp\r，味辛、咸，性温。利小便，治五淋玉茎疼痛，攻疮毒，治腹
痈，破气血。
──丛本卷下
酸浆草，气味酸，性微温。主治痈疽发背大毒、肾肿茎痛等症。服之，可以破血、消肿、
通
──模板卷七
\r刺天茄\pa119.bmp\r，即天茄子。味苦、甘，性寒。治牙齿疼，为末搽之即愈。疗
脑
漏鼻渊，祛风，止头痛，除风邪。
──丛本卷下
苦子，味苦、微甘，性大寒。降也，阴也。消酒积下气，发汗，解大肠积热。食之，令
人泻下痰涎，肠微痛，推肠胃宿食，积滞，宽中，消膨胀。
──务本卷二
Goushi Hua (Dog Shit Flower), also known as Daotihu (Inverted Pot) and Yibazhua (One-Handed Grab). Taste: bitter, slightly salty. Nature: cold. Meridian tropism: Liver, Kidney. Actions: Regulates Liver Qi, promotes urination, reduces edema, drains damp-heat from the Stomach. Indications: Jaundice (yellowing of eyes and body), whole-body yellow like gold, Liver Qi pain. Treats seven types of hernia pain.
Red flowers treat women's red leukorrhea, red metrorrhagia (heavy vaginal bleeding), and drain bladder fire-heat.
(Single herb prescription) Treats men and women with white leukorrhea, jaundice, strangury (dysuria with dripping), yellowing of the sclera like gold, whole-body yellowing, edema of head and face, edema of both feet.
Blue Goushi Hua root (1 liang) + Yinchen Jinzhong (Artemisia capillaris, 5 qian). Take with wine and water as a guide. Avoid decoction or frying; avoid fish, mutton, eggs, garlic, and beans.
(Single herb prescription) Treats seven types of hernia pain, Xiao Chang Qi pain (small intestine hernia), Pang Guang Qi pain (bladder hernia), unilateral testicular swelling (ptosis), enlarged testes, cystic kidney hardness shining like water.
Blue Goushi Hua leaves (sun-dried 5 qian or 1 liang) + Lizhi He (Litchi seed, 7 pieces, charred) + Huixiang Zi (Fennel seed, 2 qian, stir-fried). Simmer in water, add wine and water before taking.
── Congben, Volume Lower
Digupi (Cortex Lycii), which is the root bark of Goji berry (Lycium chinense). Taste: bitter. Nature: cold. Indications: Lung heat with consumption fever, bone-steaming fever, pathogenic heat in various meridians.
(Single herb prescription) Goji tips eaten as vegetables, stir-fried with eggs, treat young women's white leukorrhea.
── Congben, Volume Middle
Suanjiang Cao (Physalis viscosa), taste: acrid, salty. Nature: warm. Actions: Promotes urination, treats five types of strangury (Wu Lin) with pain in the jade penis (penis), attacks toxic sores, treats abdominal carbuncles, breaks blood and Qi stasis.
── Congben, Volume Lower
Suanjiang Cao, flavor: sour. Nature: slightly warm. Main indications: Severe toxicity of carbuncles and ulcers on the back, kidney swelling and penile pain. After ingestion, it can break blood, reduce swelling, and promote circulation...
── Moban, Volume Seven
Citian Qie (Thorn Sky Eggplant), i.e., Tian Qiezi (Solanum torvum). Taste: bitter, sweet. Nature: cold. Indications: Toothache, apply powder topically for immediate cure. Treats brain leakage and nasal sinusitis (Nao Lou Bi Yuan), dispels wind, stops headache, removes wind-pathogen.
── Congben, Volume Lower
Kuzi (Bitter Seed), taste: bitter, slightly sweet. Nature: very cold. Properties: Descending, Yin. Actions: Resolves alcohol accumulation, directs Qi downward, induces sweating, clears accumulated heat in the Large Intestine. Ingestion causes discharge of phlegm-saliva via stool, slight intestinal pain, pushes out old food retention and stagnation in stomach and intestines, relieves chest fullness, reduces distension.
── Wuben, Volume Two