\r瓦松\pa23.bmp\r，又名佛指甲。味甘、微辛、性微寒。治咽喉肿痛，消乳蛾。行经
络，风寒湿痹筋骨酸痛。洗疮湿热毒。
（附方）治咽喉肿、乳蛾疼痛。
新鲜瓦松，不拘多少，捣烂，加清水搅浊后，澄清，去渣不用。能用酒者，点酒服；不
饮酒者，点醋服。
──务本卷三
瓦松，入足少阴。咽疼喉疼，单双乳蛾。采根入足阴，治筋骨疼，风湿可散。采捣敷囟
门，
──模板卷三
\r瓦草\pa24.bmp\r，一名白前。味苦、辛，性寒。开通关窍，清肺热，利小便，治热
淋。
──丛本卷中
\r金铁锁\pa25.bmp\r，味辛、辣，性大温，有小毒，吃之令人多吐。专治面寒疼、胃
气心气疼。攻疮痈排脓。为末每服五分，烧酒服。
──丛本卷中
\r珍珠草\pa26.bmp\r，味辛，性温。治面寒疼，新瓦焙干为末，热烧酒服。
──丛本卷中
\r千针万线草\pa27.bmp\r。味甘，性微温。补肝、脾、肾。阴血虚弱，神气短少，头
晕、耳鸣、心慌，目中起翳生花，五心烦热，午后怕冷，夜间发热，小肚胀坠，腰疼脚酸，
步行艰难，妇人白带漏下淋沥等症。调养精神，补养肾肝，任督二脉亏损，妇人虚弱要药。
（单方）妇人白带日久，头晕、耳鸣、腰疼、夜间发热、精神短少、饮食无味，治效。
千针万线草（三钱） 水牛肉（三、五两） 煨吃三、四次效。
──丛本卷中
千针万线草，形软枝碎叶，根似菊花参之根，一撮肥而白，又似百部，一条一条。气味
甘、平，无毒。主治补肝、健脾、养肾、生血和血、退五热、降火、止耳鸣、心神不宁。能
升能降，妇人最良。采服止咳血良效。
──模板卷三
Sedum aizoon (Wason), also known as Fo Zhijia. The taste is sweet and slightly pungent, and the nature is slightly cold. It treats swelling and pain of the throat, and eliminates Ru E (tonsillitis). It promotes the circulation of meridians and collaterals, treating bone and joint soreness and pain caused by wind-cold-dampness bi syndrome. It washes away heat-dampness and toxic pathogens from sores.
(Attached Prescription) For treating throat swelling and Ru E pain.
Take fresh Sedum aizoon, in any quantity, crush it into a paste, add clear water and stir to make it turbid, then let it settle, clarify, and discard the dregs. If the patient can drink alcohol, take it with wine; if not, take it with vinegar.
── Wuben Volume 3
Sedum aizoon enters the Foot Shaoyin Meridian. For sore throat and laryngeal pain, unilateral or bilateral Ru E. Collect the roots to enter the Foot Yin Meridian, treat bone and joint pain, and disperse wind-dampness. Crush and apply to the fontanelle,
── Moban Volume 3
Wacao (Ba Qian), also named Bai Qian. The taste is bitter and pungent, and the nature is cold. It opens orifices, clears Lung heat, promotes urination, and treats Heat Lin (dysuria due to heat).
── Congben Volume Middle
Jin Tiesuo. The taste is pungent and spicy, the nature is greatly warm, with slight toxicity; ingestion causes excessive vomiting. It specifically treats facial cold pain and stomach/heart Qi pain. It attacks carbuncles and expels pus. Grind into powder, take 5 fen per dose, with liquor.
── Congben Volume Middle
Zhen Zhu Cao. The taste is pungent, the nature is warm. Treats facial cold pain. Bake on a new tile until dry, grind into powder, and take with hot liquor.
── Congben Volume Middle
Qian Zhen Wan Xian Cao. The taste is sweet, the nature is slightly warm. Tonifies the Liver, Spleen, and Kidney. Indicated for deficiency of Yin-blood, shortness of Shen-Qi, dizziness, tinnitus, palpitations, visual obscurations and floaters, five-palm heat, aversion to cold in the afternoon, night fever, lower abdominal distension and bearing-down sensation, low back pain and sore legs, difficulty walking, leukorrhea and dripping discharge in women, etc. It nourishes the spirit, tonifies the Kidney and Liver, and addresses deficiency of the Ren and Du meridians; it is an essential herb for female weakness.
(Single Herb Prescription) For chronic leukorrhea in women accompanied by dizziness, tinnitus, low back pain, night fever, mental fatigue, and loss of appetite, it is effective.
Qian Zhen Wan Xian Cao (3 qian) Water Buffalo Meat (3-5 liang). Simmer and eat three to four times for efficacy.
── Congben Volume Middle
Qian Zhen Wan Xian Cao has soft stems and fragmented leaves. The root resembles that of Ju Hua Shen, being a cluster of fat white roots, similar to Bai Bu, growing in strips. The aroma and taste are sweet and neutral, non-toxic. Its main actions include tonifying the Liver, strengthening the Spleen, nourishing the Kidney, generating and harmonizing blood, clearing five heats, descending fire, stopping tinnitus, and calming the mind. It can ascend and descend, and is most beneficial for women. Harvesting and taking it has good effects on coughing up blood.
── Moban Volume 3