\r荷包草\pc71.bmp\r，味甘、平，性寒，无毒。主治妇人五夜发热、虚劳等症。小儿
疳热，眼目赤痛，煎汤服之，神效。久服可祛劳虫，令人肥胖。
──模板卷六
\r金丝接骨草\pc72.bmp\r，味辛、甘，平。治筋骨疼痛，痰火痿软。水煎，点酒服，
或泡酒用。
金丝接骨草（五钱） 全秦归（五钱） 川牛膝（五钱） 桂枝（三钱） 木瓜
（三钱） 用好酒三斤，文武火煮一炷香时，取出，去火毒，早晚服之效。
又药酒方 专治半身不遂，风痰痿软，筋骨疼痛，痰火等症，奇效。
金丝接骨草（一两） 加秦归（五钱） 熟地（三钱） 杭芍（一钱半） 秦艽（二钱）
茯苓（三钱） 沙参（三钱炙） 千年健（五分） 钻地风（五分） 川芎（三钱） 独活
（一钱半） 川牛膝（二钱） 生地（三钱） 五加皮（一钱半） 杜仲（二钱） 防风（一
钱） 川乌（二钱炙） 寄生（二钱） 固脂（二钱） 木瓜（三钱） 生草（五分） 好
酒五斤 加龙眼 陕枣不拘多少，文武火煮一炷香时，取出，去火毒，早晚炖热，服数杯，
立效。忌猪头、鸭、鱼、羊、蛋、蒜及生冷之物。
──丛本卷下
\r羊肚参\pc73.bmp\r，味苦、辛，性微温。无毒。性走足厥阴，养血，补肝，强筋骨，
舒经活络。治手足痿软，半身不遂，流痰血痹等症。（风、寒、湿气合而成痹，血虚不仁而
为
痹。）筋骨疼痛，湿气走注。 疖、风痛。木瓜为使，烧酒为引。久服生血养血，延年益寿。
（补注奇方）
羊肚参（八两） 秦归（三两） 川芎（一两五钱） 木瓜（五钱） 川牛膝（五钱） 石
南藤（五钱） 虎骨（一两酥炙） 八仙草（一两） 用好烧酒八斤，将药装贮布袋，扎口，
文武火重汤煮三炷香，冷定，不拘时，炖热饮。
（附案）昔一人，半身不遂，手足顽痹不仁，筋骨疼痛。用羊肚参（三两） 木瓜（一
两） 烧酒二斤，煮三炷香，净土中埋一宿，去火毒，临卧炖热，每饮三杯，旬日愈。
──务本卷二
Hebao Cao (Hepao Grass), with a sweet taste and neutral nature, is cold in property and non-toxic. It mainly treats symptoms such as night fever and consumptive disease (Xu Lao) in women. For children's malnutrition fever (Gan Re) and red, painful eyes, decocting it in water for oral administration yields miraculous effects. Long-term consumption can eliminate parasitic worms caused by chronic illness and promote weight gain.
──Template Volume Six
Jinsi Jiegu Cao (Golden Thread Bone-Setting Grass), with pungent and sweet tastes and a neutral nature. It treats pain in muscles and bones and flaccidity caused by phlegm-fire. Decoct in water and take with a small amount of wine, or soak in wine for use.
Recipe: Jinsi Jiegu Cao (5 qian), Quan Dang Gui (5 qian), Chuan Niu Xi (5 qian), Guizhi (3 qian), Mugua (3 qian). Use 3 jin of high-quality wine, simmer over alternating mild and strong heat for the time it takes to burn one incense stick. Remove from heat, eliminate the "fire toxicity," and take morning and evening for efficacy.
Another medicinal wine recipe: Specifically treats hemiplegia, flaccidity due to wind-phlegm, musculoskeletal pain, and phlegm-fire, with remarkable efficacy.
Ingredients: Jinsi Jiegu Cao (1 liang), Dang Gui (5 qian), Shu Di Huang (3 qian), Hang Shao Yao (1.5 qian), Qin Jiao (2 qian), Fu Ling (3 qian), Sha Shen (3 qian, processed), Qiannian Jian (0.5 qian), Zuandi Feng (0.5 qian), Chuan Xiong (3 qian), Duhuo (1.5 qian), Chuan Niu Xi (2 qian), Sheng Di Huang (3 qian), Wujia Pi (1.5 qian), Duzhong (2 qian), Fangfeng (1 qian), Chuan Wu (2 qian, processed), Sangjisheng (2 qian), Gusuibu (2 qian), Mugua (3 qian), Sheng Gancao (0.5 qian). Add 5 jin of good wine, along with longan aril and Shaanxi dates in unlimited quantities. Simmer over alternating mild and strong heat for the time it takes to burn one incense stick. Remove, eliminate fire toxicity, warm before bed, drink several cups, and immediate effect is expected. Avoid pig head, duck, fish, mutton, eggs, garlic, and raw/cold foods.
──Congben Volume Lower
Yangdu Shen (Sheep Stomach Root), with bitter and pungent tastes and slightly warm nature. Non-toxic. Its action targets the Foot-Jueyin Liver Meridian. It nourishes blood, tonifies the liver, strengthens muscles and bones, and unblocks meridians to activate collaterals. It treats flaccidity of hands and feet, hemiplegia, wandering phlegm, and blood bi syndrome. (Bi syndrome is formed by the combination of wind, cold, and dampness; numbness due to blood deficiency also constitutes bi.) It treats musculoskeletal pain and dampness migrating through joints. It treats furuncles and wind-pain. Mugua serves as the guiding herb, and sha jiu (burnt wine/liquor) acts as the vehicle. Long-term consumption generates and nourishes blood, extending lifespan.
(Complementary Annotation Rare Formula)
Ingredients: Yangdu Shen (8 liang), Dang Gui (3 liang), Chuan Xiong (1.5 liang), Mugua (5 qian), Chuan Niu Xi (5 qian), Shinan Teng (5 qian), Hugu (1 liang, fried with butter), Baxian Cao (1 liang). Use 8 jin of good sha jiu. Place herbs in a cloth bag, tie tightly, and stew over water using alternating mild and strong heat for three incense sticks' duration. Cool down completely. Drink when warmed at any time.
(Clinical Case) Previously, a patient suffered from hemiplegia, numbness and insensitivity of hands and feet, and musculoskeletal pain. Treatment used Yangdu Shen (3 liang), Mugua (1 liang), and 2 jin of sha jiu. Boiled for three incense sticks' duration, buried in clean soil overnight to remove fire toxicity, warmed before sleep, drinking three cups per dose, resulting in recovery within ten days.
──Wuben Volume Two