\r鸡肾参\pc93.bmp\r，形如鸡肾，故名。叶如蛤蚂叶，绿色，初生无秆，铺地，中发
一秆，开白花，根生一对雌雄果，皮薄。今市所卖，乃珠子参，用之无功。为末，可作刀疮
药。味甘、微辛，性温。无毒。治虚损劳伤气血，凡肝肾虚弱者，用之最良。
（单方）治虚损劳伤，或煮鸡或猪肉、或黄牛肉亦可。
──务本卷二
\r盘龙参\pc94.bmp\r，又名绶草。味甘，性温。入肺、肝、肾三经。滋阴补虚，治腰
脊痛、遗精，诸虚百损。
（附验方） 产后体虚∶盘龙参（二两） 煮鸡吃。
──于本卷下
\r伞骨草\pc95.bmp\r，气味甘甜。主治健脾，利水通淋，妇人白带，煎汤服之最良。
──模板卷十
\r淡竹叶\pc96.bmp\r，味甘、淡，性寒。治肺热咳嗽，肺气上逆。治虚烦，发热不眠，
退虚热，止烦热。煎点童便服。
──务本卷二
\r铜线草\pc97.bmp\r，生荒地大水边。形同铁线，红润而圆，粗若筋，长尺余。气味
甘甜。走肝经。能活血、生血、养血，点酒散血。专治跌打损伤，骨碎筋断，筋骨疼痛，除
湿祛风，解热，治痿软痰火，同酒煮服，最效。骨断，捣敷患处能接；打伤之处，敷之亦愈。
又能治疮毒。即年久筋骨疼痛，煎服立瘥。或服过升药，筋骨冷者，服之能暖。亦能解水银
之毒。烧灰存性为末，酒服，治疔疮毒。
──模板卷九
Jishen Shen (Rhizoma Panacis Majoris), named for its shape resembling a chicken's kidney. The leaves resemble those of a toad, are green, initially grow without stems, spreading along the ground, with a single stem emerging from the center bearing white flowers. A pair of male and female fruits grows at the root, with thin skin. What is currently sold in markets is actually Rhizoma Panacis Minoris (Zhu Zishen), which is ineffective when used. When ground into powder, it can be used as a topical medicine for knife wounds and sores. It tastes sweet and slightly pungent, and is warm in nature. It is non-toxic. It treats deficiency damage and qi-blood injury due to overwork; it is most beneficial for those with liver and kidney deficiency.
(Single prescription) To treat deficiency damage and overwork, it can be boiled with chicken or pork, or yellow beef may also be used.
──Wuben Juan Er
Panlong Shen (Rhizoma Polygonati Odorati), also known as Shou Cao. It tastes sweet and is warm in nature. It enters the Lung, Liver, and Kidney meridians. It nourishes yin and tonifies deficiency, treating lower back and spine pain, seminal emission, and various deficiencies and hundred injuries.
(Attached verified prescription) Postpartum physical weakness: Panlong Shen (2 liang), boiled with chicken and eaten.
──Yuben Juan Xia
Sangu Cao (Herba Euphorbiae Humifusae), has a sweet taste and odor. Its main indications are strengthening the spleen, promoting urination to relieve stranguria, and treating leukorrhea in women; taking it as a decoction yields the best results.
──Moban Juan Shi
Dan Zhuye (Lophatheri Herba), tastes sweet and bland, and is cold in nature. It treats lung-heat cough and rebellious lung qi. It treats empty vexation, fever with insomnia, clears deficient heat, and stops vexing heat. It should be taken as a decoction prepared with child's urine.
──Wuben Juan Er
Tongxian Cao (Radix Sargentodoxae), grows in wastelands and by large bodies of water. Its shape resembles iron wire, is reddish-brown and round, thick like sinew, and over one chi long. It has a sweet taste and odor. It travels to the Liver meridian. It can invigorate blood, generate blood, and nourish blood, dispersing blood stasis when taken with wine. It is specifically indicated for traumatic injuries, broken bones and severed tendons, pain in bones and sinews, expelling dampness and dispelling wind, clearing heat, and treating flaccidity with phlegm-fire. Boiled with wine and taken, it is most effective. For broken bones, applying the crushed herb to the affected area can facilitate union; for bruised areas, application also leads to healing. It can also treat carbuncle toxins. Even for chronic bone and sinew pain, taking it as a decoction brings immediate recovery. For those whose bones and sinews have become cold after ingesting Sheng Yao (arsenic-containing minerals), taking this herb can restore warmth. It can also detoxify mercury. Burned to ash while retaining its properties, ground into powder, and taken with wine, it treats ding chuang (furuncles/carbuncles) toxins.
──Moban Juan Jiu