冬藤 红牙大戟 芫花 白丑头 生甘草 木通 五倍子 猪苓 泽泻 车前子 栝蒌仁
皂角 石决明 木鳖仁 蓖麻仁 白芍 生山甲 白僵蚕 蝉蜕 全蝎 犀角片（各一两）
羚羊角 发团（各二两） 西红花 白术 官桂 蛇蜕 川乌 白附子（各五钱） 飞滑石（四
两） 生姜（连皮）
根叶） 白凤仙草（茎花子叶全用一株○各二斤） 苍耳草（全） 益母草（全） 马齿苋（全）
诸葛菜（全） 紫花地丁（全即小蓟） 芭蕉叶（无蕉用冬桑叶） 竹叶 桃枝（连叶） 芙蓉叶（
各八两） 侧柏叶 九节菖蒲（各二两○以上皆取鲜者夏秋合方全内中益母地丁蓉叶凤仙等如
干者一斤用四两半斤用二两）两其用小磨麻油三十五斤。（凡干药一斤用油三斤鲜药一斤用
油一斤零）分两起熬枯去渣。再并熬俟油成。（油宜老）仍分两起。下丹免火。旺走丹。（每净
油一斤用炒丹七两收）○再下铅粉（炒一斤） 雄黄 明矾 白硼砂 漂青黛 真轻粉 乳香
没药（各一两） 生石膏（八两） 牛胶（四两酒蒸化俟丹收后搅至温温以一滴试之不爆方下再
搅千余遍令匀愈多愈妙勿炒坏炒珠无力且不粘也）○诸膏皆照此熬法。如油少酌加二三斤亦可
Dongteng (Winter Vine), Hongya Daji (Red-toothed Euphorbia Root), Yuanhua (Genkwa Flower), Bai Choutou (Head of White Morning Glory Seed), Sheng Gancao (Raw Licorice Root), Mutong (Akebia Stem), Wubeizi (Gallnut), Zhuling (Poria), Zexie (Alisma Rhizome), Cheqianzi (Plantago Seed), Gualouren (Trichosanthes Seed), Zhaojiao (Tamarind Fruit), Shijueming (Abalone Shell), Mugeren (Momordica Seed), Bimaren (Castor Bean Seed), Baishao (White Peony Root), Sheng Shanjiya (Unprocessed Pangolin Scale), Bai Jiangcan (Bombyx Batryticatus), Chantui (Cicada Slough), Quanxie (Scorpion), Xijiaopian (Rhinoceros Horn Slice) [each 1 liang]; Lingyangjiao (Antelope Horn), Fatuan (Hair Ball) [each 2 liang]; Xihonghua (Saffron), Baizhu (Atractylodes Macrocephala Rhizome), Guangui (Cinnamon Twig), Shetui (Snake Slough), Chuanwu (Chuanwu Rhizome), Baifuzi (Typhonium Rhizome) [each 5 qian]; Fei Huashi (Calcined Talcum) [4 liang]; Shengjiang (Fresh Ginger, with skin).
Root and leaf herbs: Baixianxiancao (Impatiens balsamina, using stem, flower, seed, and leaf entirely, one plant each, 2 jin per herb); Can'ercao (Xanthium Herb, whole); Yimucao (Leonurus Herb, whole); Machixian (Portulaca Oleracea, whole); Zhugecai (Brassica rapa var. parachinensis, whole); Zihuadiding (Viola yedoensis, whole, i.e., Xiaoji); Bajiaoye (Banana Leaf; if unavailable, use Dong Sangye/Winter Mulberry Leaf); Zhuye (Bamboo Leaf); Taozhi (Peach Twig, with leaves); Furongye (Hibiscus Leaf) [each 8 liang]; Cebaiye (Platycladus Orientalis Leaf); Jiejie Changpu (Acorus Tatarinowii Rhizome) [each 2 liang]. All the above herbs should be fresh. If preparing this formula in summer or autumn, for those that are dried—such as Yimucao, Zihuadiding, Furongye, and Baixianxiancao—use 4.5 liang for every 1 jin of dried herb, or 2 liang for every 0.5 jin of dried herb.
Total Sesame Oil (Small Mill): 35 jin. (Rule: For every 1 jin of dried herb, use 3 jin of oil; for every 1 jin of fresh herb, use slightly more than 1 jin of oil). Boil the herbs in batches until they turn brown and brittle, then remove the dregs. Continue boiling the oil again until it is mature (the oil should be well-cooked). Add Dan (Lead Oxide) in batches, avoiding excessive heat to prevent splashing (Use 7 liang of calcined Dan for every 1 jin of refined oil). Then add Qianfen (Lead Carbonate, calcined, 1 jin), Xionghuang (Realgar), Mingfan (Alum), Baipengsha (White Borax), Piao Qingdai (Washed Indigo Naturalis), Zhen Qingfen (Calomel), Ruxiang (Frankincense), Moyao (Myrrh) [each 1 liang], Sheng Shigao (Raw Gypsum Fibrosum) [8 liang], Niu jiao (Ox Hoof Glue, 4 liang, steamed and melted with wine). After the Dan has been incorporated into the oil, stir until warm. Test a drop: if it does not bubble, add the glue. Stir over a thousand times to ensure uniformity; the more stirring, the better. Do not burn it; if it forms beads, efficacy decreases and adhesion is lost. All plasters follow this boiling method. If there is insufficient oil, add 2-3 jin as appropriate.