奇授藿香汤 鼻渊黄水，浊涕长流，致脑户虚眩不已。藿香连枝带叶者五钱，水
一碗煎七分，加公猪胆汁一枚和匀，食后通口服之。至重者不过三服。如此药味苦
不能服，用藿香叶一两，公猪胆汁熬稠膏为丸，每服二钱，食后白汤送下亦效。
鼻流涕不止。
白芷（一两） 苍耳子（炒，二钱五分） 辛夷仁 薄荷 甘菊花（各五钱）
研细。每服二钱，清茶食后调服。
脑漏（《济生》）
当归头（酒洗，五钱） 辛夷仁（三钱） 真川芎（酒洗） 羚羊角（镑，各二钱） 石青（水飞，一分）
研绝细和匀。每服一钱，临卧时温酒调下即睡。
古拜散 荆芥穗为细末，每服三钱，生姜汤调下。有火者用陈茶调服。
防风散 鼻渊脑热渗下，浊涕不止。
人参 黄芩（酒炒） 麦门冬（去心） 防风（各二两） 川芎 生甘草（各一两）
上为细末。每服二钱，白汤调下。
鼻流臭涕 百草霜研细，空心冷水调，服三钱，五次可痊。
脑漏 装佛店中绞漆绵子 灰研细，芦管吹鼻中三四次。
鼻渊（周鹤仙）
辛夷 防风 白芷（各八分） 苍耳子（一钱二分） 川芎（五分） 北细辛（七分） 甘草（三分）
白水煎，连服四剂全愈。忌牛肉。
脑寒神方（江仍度）每用头火烧酒一斤，入小嘴砂壶内，盖旁四周封固，将酒
炖滚热以鼻向壶嘴内闻酒味，冷则又炖又
闻，闻至酒淡无味，又换一斤如法炖闻。重者五斤，轻者不过三斤，即可全愈。
脑漏 白鸡冠花不拘新陈，用酒一斤煎服。
天罗散 治鼻中常流黄臭水，名控脑砂。丝瓜藤取根下三寸或五寸，烧灰存
性。温酒调服，数次即愈。
鼻渊。
陈香橼 砂仁 扁柏叶 川芎 广木香（各等分） 水煎服。
鼻出臭气。
黄芩 石菖蒲 生地 远志肉 本 黄连 赤芍（各八分） 甘草（水浸炒，三分） 水煎服。
脑寒。
辛夷头 黄芩（各二两） 白芷（八两，葱汁煮三次）
共磨细末。水法叠丸。每服二钱，白汤送下。
Qishou Huoxiang Decoction: Treats nasal sinusitis (Biyuan) characterized by the discharge of yellow fluid and persistent profuse turbid nasal discharge, leading to unremitting dizziness and a sensation of emptiness in the brain. Take five qian of Huoxiang (Agastache Herba) with branches and leaves intact, decoct in one bowl of water until reduced to seven-tenths, add one gallbladder from a male pig, mix well, and take orally in one dose after meals. For severe cases, no more than three doses are needed. If the bitter taste makes it intolerable, use one liang of Huoxiang Ye (Agastache Folium), boil the male pig's gallbladder into a thick paste, form pills, take two qian per dose, and swallow with plain warm water after meals; this is also effective.
For continuous nasal discharge:
Baizhi (Angelicae Dahuricae Radix, one liang) Xierzi (Xanthii Fructus, stir-fried, two qian five fen) Xinyi (Magnoliae Flos) Bohe (Menthae Haplocalycis Herba) Ganjuhua (Chrysanthemi Flos, each five qian).
Grind into fine powder. Take two qian per dose, mixed with clear tea after meals.
Naolou Formula (from *Jisheng Fang*):
Danggui Tou (Angelicae Sinensis Radix head, washed with wine, five qian) Xinyi (Magnoliae Flos, three qian) Zhen Chuanxiong (Ligusticum Chuanxiong Rhizoma, washed with wine) Lingyangjiao (Saiga Tataricae Cornu, sliced, each two qian) Shiqing (Azurite, processed by water levigation, one fen).
Grind to an extremely fine powder and mix uniformly. Take one qian per dose, mixed with warm wine before retiring to bed, then sleep immediately.
Gubai San:
Jingjie Sui (Schizonepetae Spica) ground into fine powder. Take three qian per dose, mixed with ginger soup. For those with internal heat, mix with aged tea.
Fangfeng San: Treats nasal sinusitis (Biyuan) where brain heat seeps downward, causing persistent turbid nasal discharge.
Renshen (Ginseng Radix) Huangqin (Scutellariae Radix, stir-fried with wine) Maimendong (Ophiopogonis Radix, heart removed) Fangfeng (Saposhnikoviae Radix, each two liang) Chuanxiong (Ligusticum Chuanxiong Rhizoma) Sheng Gancao (Glycyrrhizae Radix et Rhizoma, each one liang).
Grind all into fine powder. Take two qian per dose, mixed with plain warm water.
For foul-smelling nasal discharge:
Baicaoshuang (Carbonized Herb Powder) ground fine, taken on an empty stomach mixed with cold water, three qian per dose, curable after five doses.
For Naolou:
Ash from the silk wadding used in Buddha statue shops, ground fine, blown into the nose using a reed tube, three to four times.
Biyuan Formula (Zhou Hexian):
Xinyi (Magnoliae Flos) Fangfeng (Saposhnikoviae Radix) Baizhi (Angelicae Dahuricae Radix, each eight fen) Xierzi (Xanthii Fructus, one qian two fen) Chuanxiong (Ligusticum Chuanxiong Rhizoma, five fen) Beixixin (Asari Radix, seven fen) Gancao (Glycyrrhizae Radix et Rhizoma, three fen).
Decoct in plain water, take continuously for four doses for complete recovery. Avoid beef.
Brain Cold Divine Formula (Jiang Rengdu): Use one jin of first-distillation liquor, place in a small-mouthed clay pot, seal the lid tightly around the edges, heat the liquor until boiling hot, and inhale the vapor through the nose. When cool, reheat and inhale again. Continue until the liquor loses its flavor, then replace with another jin and repeat. Severe cases require five jin, mild cases no more than three jin, for complete recovery.
For Naolou:
Bai Jiguan Hua (White Celosia Flower), fresh or dried, decocted in one jin of liquor and taken orally.
Tianluo San: Treats constant discharge of yellow, foul-smelling fluid from the nose, known as Kongnaosha. Take the lower three or five cun of Si Gua Teng (Luffae Caulis), carbonize it retaining its nature. Mix with warm wine and take orally; recover after several doses.
For Biyuan:
Chen Xiangyuan (Citri Reticulatae Pericarpium Chenpi) Sharen (Amomi Fructus Rotundus) Bianbai Ye (Platycladi Cacumen) Chuanxiong (Ligusticum Chuanxiong Rhizoma) Guangmuxiang (Aucklandiae Radix, equal parts). Decoct in water and take.
For foul odor from the nose:
Huangqin (Scutellariae Radix) Shichangpu (Acori Tatarinowii Rhizoma) Shengdi (Rehmanniae Radix) Yuanzhi Rou (Polygalae Radix flesh) Bencao (Ligustici Rhizoma) Huanglian (Coptidis Rhizoma) Chishao (Paeoniae Radix Rubra, each eight fen) Gancao (Glycyrrhizae Radix et Rhizoma, soaked in water and stir-fried, three fen). Decoct in water and take.
For Brain Cold:
Xinyi Tou (Magnoliae Flos bud) Huangqin (Scutellariae Radix, each two liang) Baizhi (Angelicae Dahuricae Radix, eight liang, boiled three times in green onion juice).
Grind together into fine powder. Make pills using the water-pellet method. Take two qian per dose, swallowed with plain warm water.