唐礼乐志曰∶声无形而乐有器。古之作乐者,知夫器之必有敝,而声不可以言传,惧夫
器失而声遂忘也,乃多为之法以着之,故求声者以律,而造律者以黍。自一黍之广,积而为
分寸,一黍之多,积而为龠合,一黍之重,积而为铢两,是三物者亦必有时而敝,则又总其法
而着之于数,使其分寸龠合铢两皆起于黄钟,然后律度量衡相用为表里,使得律者可以制
度量衡,因度量衡亦可以制律,此古君子知物之终始,而忧世之虑深,其多为之法而丁宁纤
悉,可为至矣。然黄钟之律生于尺,而尺乃生于黍,累黍造尺,不过三法,皆自古有之。曰
横黍者,一黍之广为一分也;曰纵黍者,一黍之长为一分也;曰斜黍者,非纵非横而斜倚相
排也。凡黄钟之长,以横黍言之,则为一百分,太史公所谓子一分是也;以纵黍言之,则为
八十一分,淮南子所谓其数八十一是也;以斜黍言之,则为九十分,前后汉志所谓九十分是
也。三法虽异而律则同也。择黍之法,以上党境内土地肥处产者为佳,即今之糯小米,俗
名黄米者是也。郑世子曰∶古上党郡,即今山西潞安州,境内产五色黍。其黑色黍亦有数
种∶软黍堪酿酒者名 ,硬黍堪炊饭者名 ,一稃内两颗黍名 。律家所用,惟 而已。古
云取 黍中者,盖谓中用之黍,非中等之谓,如俗语选物曰中用不中用,亦非指中等也。或
曰中字读去声,谓中式也,其义亦通。诗曰∶诞降嘉种,惟 惟 。既用一嘉字,其义可见,
则知异常者方为嘉种,且 之为言巨也,盖谓最大者为佳。黍大则尺大而黄钟之声遂浊,
黍小则尺小而黄钟之声遂清,夫黄钟之音宫音也,最长最浊,是其本体,然则黍之最大者乃
为真 黍耳。后人不知此理而泥于汉志中黍之文,遂致所累之尺短,所造之乐哀,非中和
之音矣,此不可不辨也。(龠音药。 音巨。 音祭。稃音夫。 ,飘米切。)
The *Treatise on Music and Ritual* of the Tang Dynasty states: "Sound is formless, whereas music (Yue) has instruments." The ancients who created music understood that instruments would inevitably deteriorate, while sound could not be fully conveyed through words. Fearing that if instruments were lost, the music would also be forgotten, they devised numerous methods to record it. Thus, those seeking pitch standards relied on *Lü* (pitch pipes), and those crafting *Lü* pipes relied on millet grains.
From the width of a single millet grain, units such as *cun* (inch) and *fen* (line) were accumulated; from the volume of a single millet grain, units such as *yue* (a measure of capacity) and *he* (a smaller unit of capacity) were accumulated; and from the weight of a single millet grain, units such as *zhu* (grain-weight) and *liang* (tael) were accumulated. Since these three types of measurements would also eventually wear out or change, their methods were summarized and codified into numbers, ensuring that *cun*, *fen*, *yue*, *he*, *zhu*, and *liang* all originated from the standard of the *Huangzhong* (Yellow Bell) pitch pipe. In this way, *Lü* (pitch), *Du* (length), *Liang* (capacity), and *Heng* (weight) served as inner and outer counterparts to one another. This allowed those skilled in making pitch pipes to establish standards for length, capacity, and weight, and conversely, those with standards for length, capacity, and weight could establish pitch pipes. This demonstrates that ancient sages understood the beginning and end of things, harboring deep concerns for the world. Their meticulous and detailed formulation of methods was truly exemplary.
However, the length of the *Huangzhong* pipe was derived from the *chi* (foot/ruler), which in turn was derived from millet grains. Accumulating millet grains to create a ruler involved only three methods, all of which existed since antiquity. The first is called "transverse millet" (*heng shu*), where the width of one millet grain equals one *fen*; the second is called "longitudinal millet" (*zong shu*), where the length of one millet grain equals one *fen*; and the third is called "diagonal millet" (*xie shu*), where grains are arranged diagonally, leaning against each other.
Regarding the total length of the *Huangzhong* pipe: expressed in terms of transverse millet, it is 100 *fen*, which corresponds to Sima Qian's statement of "one *zi* equals one *fen*"; expressed in terms of longitudinal millet, it is 81 *fen*, corresponding to the *Huainanzi*'s statement that "its number is eighty-one"; and expressed in terms of diagonal millet, it is 90 *fen*, corresponding to the statements in the *Book of Han* and *Book of Later Han* regarding "ninety *fen*." Although these three methods differ, the resulting pitch pipe standard is the same.
The method for selecting millet is that grains produced in fertile lands within the Shangdang region are considered superior. These are essentially glutinous millet, commonly known as yellow millet. Prince Zheng stated: Ancient Shangdang Commandery corresponds to modern Luzhou Prefecture in Shanxi Province, where five-colored millet varieties grow. Among them, black millet has several subtypes: soft black millet suitable for brewing wine is called *Ju* (black millet); hard black millet suitable for cooking rice is called *Ji* (millet); and millet with two kernels per husk is called *Ji* (foxtail millet). Musicians and theorists used only *Ju*.
The ancient saying "select the middle millet" refers to millet that is centrally sized for practical use, not millet of an "average" grade. This is similar to the colloquial expression asking whether an item is "useful" (*zhong yong*) or not, which does not refer to average quality. Some argue that "Zhong" should be pronounced with the departing tone, meaning "standard-compliant," which is also a valid interpretation. The *Classic of Poetry* states: "He sent down fine seeds, only *Ju* and *Pi*." The use of the character "Jia" (fine/excellent) makes the meaning clear: only exceptional varieties are considered fine seeds. Furthermore, "Pi" implies "large," indicating that the largest grains are the best.
If millet grains are too large, the resulting ruler will be long, causing the *Huangzhong* pitch to be low and muddy; if millet grains are too small, the resulting ruler will be short, causing the *Huangzhong* pitch to be high and clear. The note of *Huangzhong* belongs to the Gong (Palace) mode, characterized by being the longest and having the lowest, most resonant tone; this is its essential nature. Therefore, the largest millet grains constitute the true *Ju*. Later generations, unaware of this principle, rigidly adhered to the text in the *Book of Han* regarding "middle millet." Consequently, the rulers they constructed were too short, and the music they produced sounded mournful rather than harmonious and balanced. This discrepancy must be clarified.
(Note: *Yue* is pronounced like "yao". *Ju* is pronounced like "ju". *Ji* [hard millet] is pronounced like "ji". *Fu* means husk. *Pi* is pronounced via the fanqie spelling "piao-mi".)