亦名高粱，一名芦KT ，即今芦粟。甘涩微凉，和中涩肠。粘者与黍米同功。茎∶助
湿
一名玉高粱，即真珠米。性味甘平，调中开胃。炒折发泡，亦有风干磨粉，以充
但久食则助湿损胃。干炒则泡，其害亦少。鲜者，助湿生虫，尤不宜多食。根、叶∶
淋痛不可忍。
酸涩性平，作饭充饥，与米无异。
性味甘平，扶虚益损，亦可充饥。
性味辛平，微苦微凉，亦可作饭充饥。
甘淡微凉，健脾清肺，渗湿舒筋，止渴退肿。炒松用。生用，则专渗湿热以清肺气
即婴粟壳。力能涩肠敛肺。治嗽蜜炙，治痢，醋炒。嗽、痢初起切忌。御米∶性寒
煮粥能治反胃。
一名阿片，俗作鸦片。酸涩性平，炼温能收脱止痢。烧灰用。其质即婴粟花，青蕊
津液煎成。世每藉为房术，为害非轻。
性味甘凉，色黑入肾，补肾养心，凉血解毒。紧小者入药，大者只供食品，均盐水炒
生者亦能退热利肠。
Baidou (White Bean), also known as Longzhao Su (Dragon Claw Millet) or Yazha Bai (Duck Foot Barnyard Grass). Its nature is sweet and astringent; it benefits Qi, thickens the intestines, and can be used to relieve hunger.
Gaoliang (Sorghum), also known as Lusui (Reed Millet), which is the current Reed Sorghum. Its nature is sweet, astringent, and slightly cool; it harmonizes the middle jiao and astringes the intestines. The sticky variety has the same efficacy as Shumi (Millet). Stems: promote dampness.
Yugaoliang (Jade Sorghum), i.e., Zhenzhumi (Pearl Rice). Its nature is sweet and neutral; it regulates the middle jiao and stimulates appetite. When stir-fried until cracked and puffed, or dried in the wind and ground into powder, it can serve as food. However, long-term consumption promotes dampness and damages the stomach. Dry frying causes puffing, reducing its harmful effects. Fresh ones promote dampness and generate parasites, making them particularly unsuitable for excessive consumption. Roots and leaves: [decocted] to treat unbearable strangury pain.
Jiaomi (Cross-grain Rice). Its nature is sweet and cold; it stops thirst and removes irritability. It can also relieve hunger in famine years.
[Unnamed Bean]. Its nature is sweet and neutral; it benefits Qi and relieves hunger, suitable for making rice meals.
[Unnamed Bean]. Sour and astringent, neutral in nature; used for meals to relieve hunger, indistinguishable from rice.
[Unnamed Bean]. Its nature is sweet and cold; used for meals to remove heat, and can also relieve hunger.
[Unnamed Bean]. Its nature is sweet and neutral; supports deficiency and benefits loss, and can also relieve hunger.
[Unnamed Bean]. Its nature is pungent and neutral, slightly bitter and cool; can also be used for meals to relieve hunger.
[Unnamed Bean]. Sweet and bland, slightly cool; strengthens the spleen, clears the lungs, leaches out dampness, relaxes sinews, stops thirst, and reduces swelling. Use after stir-frying until loose. Raw use specifically leaches damp-heat to clear lung qi.
This is Ying Susu Ke (Poppy Shell). Its power lies in astringing the intestines and consolidating the lungs. For treating coughs, honey-fry; for treating dysentery, vinegar-fry. Strictly contraindicated at the initial stage of coughs and dysentery. Yumi (Imperial Grain): Cold in nature; porridge made from it can treat retrograde vomiting.
Opium, commonly written as Ypian. Sour and astringent, neutral in nature; refined and warmed, it can secure collapse and stop dysentery. Burn to ash for use. Its substance comes from the poppy flower, boiled down from the green stamen's nectar. The world often uses it for sexual techniques, causing significant harm.
[Black Bean]. Its nature is sweet and cool; black color enters the Kidney, tonifies the Kidney and nourishes the Heart, cools blood, and resolves toxicity. Tight and small ones are used for medicine, large ones only for food, all stir-fried with salt water. Raw ones can also reduce fever and benefit the intestines.
[Mung Bean]. Its nature is sweet and warm; resolves toxicity, moistens dryness, benefits the stomach, and benefits the intestines. Contraindicated for those with slippery bowels. Stir-frying until cooked can stagnate Qi. Douyou (Bean Oil): Pungent and sweet, hot in nature; applied to sores, resolves hair issues.
Fandou (Rice Bean). Its nature is sweet and neutral; harmonizes the middle jiao and benefits the stomach, can be made into tofu. Leaf juice: directs Qi downward and resolves summerheat.