尸疰鬼疰者，葛氏云∶即是五尸之中，尸疰又挟诸鬼邪为害也。其病变动，乃有三十六
种至九十九种，大略使人寒热，沉沉默默，不的知其所苦，而无处不恶，累年积月，渐沉顿
滞，
獭肝（一具）
上一味，阴干捣末，水服一方寸匕，日三。如一具不瘥，更作。神良。（《外台》卷十三）
治江南疰病，凡有九十九种，寒热尸疰，此病随月盛衰，人有三百六十脉，走入皮中，
或左或右，或里或表，如刀锥所刺，乍寒乍热，喉咽如鲠，食如噎，胸中痛，绕脐苦痛，食
不知味，腰中难以俯仰，两膝屈伸，面或黄、或青、或白、或黑，至死更相注易方。
取桑根白皮切三升，曝燥烧作灰，汤淋取汁，浸小豆二升，如此取汁尽，蒸豆熟，作羊
鹿肉羹，啖此豆。（《外台》卷十三）
金牙散，主邪魅，心腹刺痛，病状与前方同。
金牙（别研） 雄黄（研） 丹砂（研） 矾石（泥裹烧半日） 寒水石 芜青（熬） 巴
豆（去心皮熬） 朴硝 桔梗 茯苓 人参 贯众 附子（炮） 蜀椒（去汗目） 露蜂
房（炙） 龙骨 干姜 牡桂 乌头（炮） 石膏（研） 莽草（炙） 苁蓉 大戟 芫花
（熬） 防风 骨（炙） 商陆根 大黄 细辛 蛇蜕（炙） 玉支（一作玉泉） 贝母
（一作牙子，即野狼牙也）
上三十二味，等分，下筛，酒服五分匕，日三。忌猪肉、冷水、生菜、生血肉、大醋、
芦笋。（《外台》卷十三）
[Background Information]
Book: Ji Yan Fang (Collected Proven Prescriptions)
Author: Hong Shi (Hong Family)
Dynasty: Song Dynasty
Chapter: Formulas for Treating Shi Zhu and Gui Zhu (Corpse Transmission and Ghost Transmission)
Category: Formula
[English Translation]
Regarding Shi Zhu (a chronic, consumptive disease with infectious characteristics, historically referred to as "Ghost Transmission") and Gui Zhu, Ge Shi stated: This belongs to one of the Five Corpse diseases; Shi Zhu is further complicated by various evil spirits causing harm. The variations of this illness range from thirty-six types to ninety-nine types. Generally, it causes alternating chills and fever, a state of depression and silence, where the patient cannot pinpoint the source of their suffering but feels disgust throughout the body. Over years and months, the condition gradually becomes heavy and stagnant.
One Otter Liver
The above single ingredient should be dried in the shade, pounded into powder, and taken orally with water, one fangcun bi (a square-inch measure) per dose, three times a day. If one liver does not cure the disease, prepare another. It is highly effective. (From *Waitai Miyao*, Vol. 13)
To treat Zhu Bing (Transmission Disease) in the Jiangnan region, which comprises ninety-nine types, including cold-heat Shi Zhu: This disease waxes and wanes with the months. There are three hundred and sixty meridians in the human body; the pathogen enters the skin, moving left or right, interior or exterior, feeling like being pierced by knives or awls. Symptoms include alternating chills and fever, a sensation of obstruction in the throat and pharynx, dysphagia (difficulty swallowing), chest pain, severe pain around the umbilicus, loss of taste, stiffness in the waist making bending difficult, limited flexion and extension of the knees, and complexion changes (yellow, green, white, or black). Until death, the pathogen may transmit from person to person.
Take three sheng of chopped white bark from mulberry roots, dry them in the sun, burn them to ash, and leach the ash with hot water to obtain the juice. Soak two sheng of adzuki beans in this juice. Repeat until the juice is fully absorbed. Steam the beans until cooked, make them into a mutton or venison soup, and consume these beans. (From *Waitai Miyao*, Vol. 13)
Jinya San (Golden Tooth Powder) primarily treats heart and abdominal stabbing pain caused by evil spirits/charm. The symptoms are the same as those treated by the previous formula.
Jinya (separately ground) Xionghuang (Realgar, ground) Dansha (Cinnabar, ground) Fanshi (Alum, wrapped in mud and fired for half a day) Hanshuishi (Calcitriton, ground) Wuqing (Blister Beetle, fried) Badou (Croton Seed, de-heart and peel, fried) Puxiao (Mirabilite) Jiegeng (Platycodon Root) Fuling (Poria) Renshen (Ginseng Root) Guanzhong (Cyathulae Rhizoma) Fuzi (Prepared Aconite Lateralis Radix) Shujiao (Sichuan Pepper, de-humidity and eyes) Lubifang (Beehive, roasted) Longgu (Fossilized Bones) Ganjiang (Dried Ginger) Mugui (Cinnamon Twig) Wutou (Prepared Aconiti Radix) Shigao (Gypsum Fibrosum, ground) Mangcao (Artemisia Argyi Leaf, roasted) Congrong (Cistanche Stem) Daji (Euphorbia Pekinensis Root) Yuanhua (Genkwa Flower, fried) Fangfeng (Saposhnikovia Root) Gugu (Dogwood Fruit, roasted) Shanglugen (Phytolaccae Radix) Dahuang (Rhubarb Root) Xixin (Asarum Root) Shetui (Snake Slough, roasted) Yuzhi (also known as Yuquan) Beimu (Fritillaria Bulb, also known as Yazi, i.e., Wild Wolf's Tooth)
The above thirty-two ingredients are equal in proportion, sifted into fine powder, and taken orally with wine, five fenbi (a small spoon measure) per dose, three times a day. Avoid pork, cold water, raw vegetables, raw meat/blood, strong vinegar, and reeds. (From *Waitai Miyao*, Vol. 13)