味甘,性温无毒,入心肝脾三经。主心腹结气结痰,鼻中衄血,眼 上下风肿烂弦,
左右 热障 肉,清火止泪,益水生光。破核取仁,去皮尖研用。
按∶心肝与脾。皆血之脏,而蕤仁入之,夫目之有疾,血之故也。今得其甘以养血,温
以和血,而肿胀诸患,从兹息矣。
雷公云∶凡使先用热水浸去皮尖,作两片,用芒硝、木通、甘草、三味,和蕤仁同水煮
一伏时,后漉出,去诸药,取蕤仁研成膏,加减入药中使。凡修事四两,用芒硝一两,木通
甘草七两。
味甘苦,性平无毒,入心肝二经。主安五脏,养精神,补阴分,益中气,黑须发,强筋
力,去风湿,除百病,久服可延年。冬采,取布袋洗净衣皮,酒浸一宿,晒干用。
按∶女贞实苦走心,甘走脾,性用平和,经冬不凋,诚补阴之上剂也。仙家亦需服食,
今罕有能用之者,亦未究其药尔。
味苦酸,性平无毒,入大肠经。主齿宣疳 ,风癣疥痒,肠风五痔,及小儿面鼻口耳疳
疮,明目生津,止泻涩精。噙口中,治口疮。善收顽痰,解诸热毒。百药煎即五倍造成,主
肺胀喘咳。噙化能敛而降之。
按∶五倍酸苦之性专涩大肠,其收敛甚捷,泻痢初起者,未宜入剂。
味辛咸,性温有小毒,入肝胃二经。主风痹死肌,头风目泪,中风邪气劳虫等物。通关
窍,理痈疽,消胀满,化谷食,除咳嗽,疗骨蒸,去疥癣。搐鼻喷嚏立至,敷肿疼痛即除。
和生矾可吐风痰,拌蜂蜜名为导箭。水浸一宿,去皮弦酥炙,复去核及黄用。柏实为使,恶
麦门冬,畏空青、人参、苦参、皂角刺,主厉风鼻梁崩倒,眉发自落。又主痈疽,其未溃者,
能发散,其已溃者,能引排脓药直达脓处成功。诸恶疮癣,咸不要缺。
按∶肝为风木之脏,胃为水谷之腑,牙皂辛温,有行散之功,宜并入之。多用能耗气损
血,其刺乃质干之锐者,故于疮痈,无所不达。若疗厉风,九蒸曝为妙。
Rui Ren (Prunus japonica Seed): Sweet in flavor, warm in nature, non-toxic. Enters the Heart, Liver, and Spleen meridians. It primarily treats Qi stagnation and phlegm accumulation in the heart and abdomen, epistaxis (nosebleed), wind-induced swelling and ulceration of the upper and lower eyelids, heat obstruction and polyps on the left and right sides of the eyes. It clears fire, stops tearing, nourishes Yin to brighten the eyes. To use, break open the fruit to extract the kernel, remove the skin and tips, and grind for application.
Commentary: The Heart, Liver, and Spleen are all organs that store blood. Since Rui Ren enters these three meridians, eye diseases are often caused by blood disorders. By utilizing its sweet flavor to nourish blood and its warm nature to harmonize blood, swellings and other ailments will subside from this point onward.
Lei Gong states: When preparing Rui Ren, first soak it in hot water to remove the skin and tips, split it into two halves, and decoct it together with Mang Xiao (Mirabilite), Mutong (Akebia Caulis), and Gancao (Licorice Root) for one shi (two hours). Then strain, discard the other herbs, take the Rui Ren, grind it into a paste, and add it to prescriptions according to modifications. For every four liang of processed Rui Ren, use one liang of Mang Xiao, and seven liang each of Mutong and Gancao.
Nv Zhen Zi (Ligustrum Lucidum Fruit): Sweet and bitter in flavor, neutral in nature, non-toxic. Enters the Heart and Liver meridians. It primarily calms the five zang organs, nourishes the spirit, tonifies the Yin aspect, benefits middle Qi, darkens beard and hair, strengthens sinews and muscles, dispels wind-dampness, eliminates hundred diseases, and long-term consumption can prolong life. Harvest in winter, wash the skin and peel clean using a cloth bag, soak in wine overnight, dry in the sun, and use.
Commentary: Nv Zhen Zi's bitterness enters the Heart, and sweetness enters the Spleen. Its nature is mild and peaceful; it does not wither even after enduring winter, making it truly a superior formula for tonifying Yin. Immortal practitioners also require its consumption, yet nowadays few know how to use it properly, likely due to a lack of thorough investigation into its medicinal properties.
Wu Bei Zi (Galla Chinensis): Bitter and sour in flavor, neutral in nature, non-toxic. Enters the Large Intestine meridian. It primarily treats loose teeth, childhood malnutrition (gan syndrome), wind-pruritus, scabies, itching, intestinal wind, and five types of hemorrhoids, as well as gan sores on the face, nose, mouth, and ears of children. It brightens the eyes, generates fluids, stops diarrhea, and secures essence. Holding it in the mouth treats oral ulcers. It is good at resolving stubborn phlegm and resolving various heat toxins. Bai Yao Jian (Hundred Medicines Decoction) is made from Wu Bei Zi and primarily treats lung distension with wheezing and coughing. Holding it in the mouth to dissolve helps astringe and descend Lung Qi.
Commentary: The sour and bitter nature of Wu Bei Zi specifically astringes the Large Intestine, and its astringent action is very rapid. Therefore, it should not be included in prescriptions during the initial stage of diarrhea and dysentery.
Ya Zao (Gleditsia Sinensis Fruit): Pungent and salty in flavor, warm in nature, slightly toxic. Enters the Liver and Stomach meridians. It primarily treats wind-bi causing dead muscle tissue, head wind with tearing eyes, pathogenic factors from stroke, and parasites such as lao chong. It opens orifices, regulates carbuncles and sores, reduces distension and fullness, aids digestion of grains and food, removes cough, treats bone-steaming fever, and dispels scabies and tinea. Inserting it into the nasal cavity induces immediate sneezing; applying externally immediately relieves swelling and pain. Mixed with Sheng Fan (Raw Alum), it can induce vomiting of wind-phlegm; mixed with honey, it is named "Dao Jian". Soak in water overnight, remove the skin and strings, roast with su (rendered animal fat), then remove the core and yellow parts. Bai Shi (Platycladi Semen) serves as an assistant herb. It is incompatible with Mai Men Dong (Ophiopogon Tuber) and fears Kong Qing (Azurite), Ren Shen (Ginseng Root), Ku Shen (Sophora Root), and Zao Jiao Ci (Gleditsia Spine). It primarily treats leprosy-like conditions where the nasal bridge collapses and eyebrows/hair fall out. It also treats carbuncles and sores: when unruptured, it can disperse pathogens; when ruptured, it can guide pus-draining herbs directly to the abscess site to achieve success. Various malignant sores and tinea cannot do without it.
Commentary: The Liver is the organ of Wind-Wood, and the Stomach is the fu-organ of water and grain. Ya Zao is pungent and warm, possessing dispersing and moving properties, making it suitable for entering these two meridians. Excessive use consumes Qi and damages Blood. Its spines are sharp and hard, allowing them to penetrate anywhere in cases of sores and carbuncles. If used to treat leprosy-like conditions, nine cycles of steaming and drying are optimal.