[Food Ingredient] One piece of black donkey skin, cleaned.
[Indications] Stroke (Zhongfeng), inability to move the limbs, vexing pain in the bone joints, mental restlessness, deviation of the mouth and eyes, and abnormalities of the face.
[Method] Steam until cooked, cut into thin strips, place in a soybean paste (Chiji) broth, add five flavors (Wuwei - typically referring to salt, sweet, sour, bitter, pungent/spicy seasonings), mix evenly, boil thoroughly, and consume on an empty stomach.
[Food Ingredient] One white sheep's head, cleaned.
[Indications] Stroke-induced dizziness and vertigo, emaciation and weakness, lack of strength in the hands and feet.
[Method] Steam until soft and well-cooked, cut finely, mix with meat mince (Kuai) using a sauce of five flavors, and consume on an empty stomach.
[Food Ingredient] Two jin (approx. 1 kg) of wild boar meat, cut into fine pieces.
[Indications] Chronic hemorrhoids, "wild chicken disease" (a term for chronic wasting conditions), continuous rectal bleeding, swelling and fullness of the anus.
[Method] Boil until soft and well-cooked, add five flavors, and consume on an empty stomach.
[Food Ingredient] One liver of a water otter (Ta Gan).
[Indications] Chronic hemorrhoids, continuous rectal bleeding.
[Method] Cook thoroughly, add five flavors, and consume on an empty stomach.
[Food Ingredient] One large crucian carp (Jiyu), fresh, cleaned, and sliced; two qian of small pepper (Xiao Jiao) ground into powder; one qian of Tsao-ko fruit (Caoguo) ground into powder.
[Indications] Chronic hemorrhoids, intestinal wind (Changfeng) syndrome characterized by frequent blood in the stool.
[Method] Use three stalks of scallion, cook thoroughly, add five flavors, and consume on an empty stomach.