〔食品〕乌雄鸡一只， 洗净，切作块子。陈皮一钱，去白，良姜一钱，胡椒二钱，草果二个。
〔主疗〕虚弱劳伤，心腹邪气。
〔方法〕以上诸药以葱、醋、酱相和，入瓶内封口，令煮熟，空腹食。
〔食品〕醍醐一盏
〔主疗〕治虚弱，去风湿。
〔方法〕以酒一杯，和匀，温饮之，效验。
〔食品〕羊骨五、七块带肉，萝卜一枚，切作大片，葱白一茎，草果五个，陈皮一钱，去白，良
姜一钱，胡椒二钱，缩砂二钱，山药二斤。
〔主疗〕诸虚，五劳七伤，心腹冷痛，骨髓伤败。
〔方法〕以上诸件同煮取汁，澄清，滤去粗。面二斤，山药二斤，煮熟研泥，搜面作 ，入五味，空腹食之。
〔食品〕羊肉一斤，去脂膜，烂煮，熟，研泥。山药一个，煮熟，研泥。
〔主疗〕虚劳、骨蒸、久冷。
〔方法〕肉汤内下米三合，煮粥，空腹食之。
〔食品〕牛肉五斤，去脂膜，切作大片；胡椒五钱；荜茇五钱；陈皮二钱，去白；草果二钱；缩砂二
钱；良姜二钱。
〔主疗〕脾胃久冷，不思饮食。
〔方法〕上件为细末，生姜汁五合，葱汁一合，盐四两，同肉拌匀，淹二日，取出，焙干作脯，
任意食之。
（原书作“鸡头羹粉”今据文义改）
〔食品〕鸡头、磨成粉；羊脊骨一副，带肉熬，取汁。
〔主疗〕湿痹、腰膝痛，除暴疾，益精气，强心志，耳目聪明。
〔方法〕以上各件用生姜汁一合，入五味调和，空心食之。
[Ingredients] One black-bone rooster, cleaned and cut into pieces. Chenpi (Aged Tangerine Peel) 1 qian, with the white pith removed; Liangjiang (Galangal Root) 1 qian; Hu jiao (Black Pepper) 2 qian; Cao guo (Tsaoko Fruit) 2 fruits.
[Indications] Physical weakness and labor-induced injuries; pathogenic factors in the heart and abdomen.
[Preparation] Mix the above herbs with green onion, vinegar, and soybean paste. Place them in a bottle, seal it tightly, cook thoroughly, and consume on an empty stomach.
[Ingredients] Tihu (Clarified Butter/Ghee) one cup.
[Indications] Treats physical weakness; dispels wind-dampness.
[Preparation] Mix evenly with one cup of wine, drink warm; the effect is verified.
[Ingredients] Five to seven pieces of lamb bones with meat attached; one radish, sliced into large pieces; one stalk of green onion white; five Cao guo (Tsaoko Fruits); Chenpi (Aged Tangerine Peel) 1 qian, with the white pith removed; Liangjiang (Galangal Root) 1 qian; Hu jiao (Black Pepper) 2 qian; Suosha (Amomum Villosum Fruit) 2 qian; Shanyao (Dioscorea Opposite-Flower Rhizome) 2 jin.
[Indications] Various deficiency syndromes; Wu Lao Qi Shang (Five Exhaustions and Seven Injuries, referring to various chronic deficiency conditions); cold pain in the heart and abdomen; bone marrow damage and degeneration.
[Preparation] Boil all the above ingredients together to extract the juice. Clarify the liquid and filter out the coarse dregs. Take 2 jin of wheat flour and 2 jin of Shanyao (Dioscorea Opposite-Flower Rhizome), boil until cooked, mash into a paste, and use it to knead the flour into dough. Add five flavors (seasonings), and consume on an empty stomach.
[Ingredients] Lamb meat 1 jin, remove the fat membrane, stew until soft and cooked, then mash into a paste. One Shanyao (Dioscorea Opposite-Flower Rhizome), boiled until cooked and mashed into a paste.
[Indications] Xu Lao (Deficiency Consumption); Gu Zheng (Bone-steaming Fever, a type of yin-deficiency fever); long-standing cold conditions.
[Preparation] Add 3 he of rice to the meat broth, cook into porridge, and consume on an empty stomach.
[Ingredients] Beef 5 jin, remove the fat membrane, cut into large slices; Hu jiao (Black Pepper) 5 qian; Bibai (Long Pepper Fruit) 5 qian; Chenpi (Aged Tangerine Peel) 2 qian, with the white pith removed; Cao guo (Tsaoko Fruit) 2 qian; Suosha (Amomum Villosum Fruit) 2 qian; Liangjiang (Galangal Root) 2 qian.
[Indications] Long-standing coldness of the Spleen and Stomach; lack of appetite; unwillingness to eat.
[Preparation] Grind the above ingredients into a fine powder. Mix with 5 he of fresh ginger juice, 1 he of green onion juice, and 4 liang of salt. Blend evenly with the meat, marinate for two days, take out, bake dry to make jerky, and consume as desired.
(Originally titled "Jitou Geng Fen" in the original text, corrected here to "Jitou Fen Geng" based on context.)
[Ingredients] Jitou (Euryale Seed/Chinese Water Chestnut); ground into powder; one sheep spine with meat attached, boiled to extract the juice.
[Indications] Shi Bi (Damp-Bi Syndrome, characterized by numbness and pain due to dampness obstruction); pain in the waist and knees; eliminate acute illnesses; benefit Jing and Qi; strengthen the mind; improve hearing and vision.
[Preparation] Use 1 he of fresh ginger juice for each ingredient, mix with five flavors (seasonings), and consume on an empty stomach.