〔食品〕大萝卜五个。
〔主疗〕消渴、舌焦、口干、小便数。
〔方法〕煮熟，绞取汁，用粳米三合，同水并汁，煮粥食之。
〔食品〕小麦，不以多少。
〔主疗〕消渴、口干。
〔方法〕淘净，煮粥或炊作饭，空腹食之。
〔食品〕马齿菜。
〔主疗〕香港脚、头面水肿、心腹胀满、小便淋涩。
〔方法〕洗净，取汁和粳米同煮粥，空腹食之。
〔食品〕葛根半斤∶捣取粉四两；荆芥穗一两；豉三合。
〔主疗〕中风、心脾风热、言语蹇涩、精神昏愦、手足
不遂。
〔方法〕先以水煮荆芥、豉六、七沸，去滓取汁。次将葛粉作索面，于汁中煮熟，空心服之。
〔食品〕荆芥穗一两、薄荷叶一两、豉三会、白粟米三合。
〔主疗〕中风、言语蹇涩、精神昏愦、口面 斜。
〔方法〕以水四升，煮取三升，去滓，下米煮粥，空腹食之。
〔食品〕冬麻子二两，炒去皮，研。白粟米三合，薄荷叶一两，荆芥穗一两。
〔主疗〕中风、五脏风热、语言蹇涩、手足不遂、大肠滞涩。
〔方法〕水三升，煮薄荷、荆芥，去滓取汁，入麻子仁，同煮粥，空腹食之。
〔食品〕恶实菜叶嫩肥者，酥油。
〔主疗〕中风、燥热、口干、手足不遂、及皮肤热疮。
〔方法〕以汤煮恶实叶三五升，取出，以新水淘过，布绞取汁，入五味，酥点食之。
[Food] Five large radishes.
[Indications] Xiao Ke (Wasting and Thirsting Syndrome, characterized by excessive thirst, hunger, urination, and emaciation), scorched tongue (dry and cracked tongue surface), dry mouth, frequent urination.
[Preparation] Cook the radishes until soft, squeeze out the juice. Use three he of Jing Mi (Oryza sativa var. glutinosa, Glutinous Rice), and cook it into a porridge together with water and the radish juice for consumption.
[Food] Xia Mai (Triticum aestivum, Common Wheat), quantity as needed.
[Indications] Xiao Ke (Wasting and Thirsting Syndrome), dry mouth.
[Preparation] Wash thoroughly, cook into porridge or steam into rice, and consume on an empty stomach.
[Food] Ma Chi Cai (Portulaca oleracea, Purslane).
[Indications] Hong Xiang Jiao (Hongxiangjiao, an ancient term referring to lower limb swelling, numbness, and pain, distinct from modern tinea pedis), edema of the head and face, abdominal distension and fullness, difficult and painful urination (Lin syndrome).
[Preparation] Wash clean, extract the juice, and cook it into a porridge with Jing Mi (Oryza sativa var. glutinosa, Glutinous Rice) for consumption on an empty stomach.
[Food] Ge Gen (Puerariae Lobatae Radix, Kudzu Root) half jin: pounded to obtain four liang of powder; Jing Jie Sui (Schizonepetae Spica, Schizonepeta Spike), one liang; Chi Dou (Fermented Soybean, Black Fermented Soybeans), three he.
[Indications] Zhong Feng (Stroke, a disease caused by external wind pathogen or internal deficiency leading to sudden collapse, loss of consciousness, facial paralysis, and hemiplegia), wind-heat affecting the Heart and Spleen, dysarthria (slurred speech), mental confusion, and motor impairment of the limbs.
[Preparation] First, boil Jing Jie (Schizonepeta Herba) and Chi Dou in water for six or seven boils, then strain to remove the dregs and retain the decoction. Next, make noodles using Ge Gen powder, cook them in the decoction until done, and take on an empty stomach.
[Food] Jing Jie Sui (Schizonepetae Spica, Schizonepeta Spike), one liang; Bo He Ye (Menthae Haplocalycis Folium, Mint Leaf), one liang; Chi Dou (Fermented Soybean, Black Fermented Soybeans), three he; Bai Su Mi (Setaria italica, White Millet), three he.
[Indications] Zhong Feng (Stroke), dysarthria, mental confusion, and deviation of the mouth and eye.
[Preparation] Add four sheng of water, boil down to three sheng of liquid, strain to remove dregs, add the millet, cook into porridge, and consume on an empty stomach.
[Food] Dong Ma Zi (Ricini Fructus, Castor Bean Seed), two liang, stir-fried, peeled, and ground. Bai Su Mi (Setaria italica, White Millet), three he; Bo He Ye (Menthae Haplocalycis Folium, Mint Leaf), one liang; Jing Jie Sui (Schizonepetae Spica, Schizonepeta Spike), one liang.
[Indications] Zhong Feng (Stroke), wind-heat in the five zang organs, dysarthria, motor impairment of the limbs, and stagnation and constipation of the Large Intestine.
[Preparation] Add three sheng of water, boil Bo He (Menthae Haplocalycis Herba, Mint) and Jing Jie (Schizonepetae Spica, Schizonepeta Spike), strain to remove dregs and retain the liquid. Add the crushed castor bean seeds, cook together into a porridge, and consume on an empty stomach.
[Food] Tender and fleshy leaves of E Shi Cai (Arctii Lappa, Burdock); Su You (Butyrum, Ghee).
[Indications] Zhong Feng (Stroke), dryness-heat, dry mouth, motor impairment of the limbs, and hot sores on the skin.
[Preparation] Boil three to five sheng of burdock leaves in hot water, remove them, rinse with fresh water, squeeze out the juice using a cloth, add five flavors (seasonings), and consume with ghee.