多食发热，南人生食。闽中名橄榄子。所来北者，煮熟，熏干将来。〔证〕
（一）主喑哑，紫癜风，黄胆，积热心躁。〔证〕
（二）又方，治下鲜血，栀子仁烧成灰，水和一钱匕服之。量其大小多少服之。〔证〕
（一）上主治五内邪气，散皮肤肢节间风气。能化食，去三虫，逐寸白，散腹中冷气〔卷
·嘉·证〕
（二）又，患热疮，为末和猪脂涂，瘥。〔卷·嘉〕
（三）又方，和白沙蜜治湿癣。〔卷·嘉〕
（四）又方，和马酪治干癣，和沙牛酪疗一切疮。〔卷·嘉·证〕
（五）案经∶作酱食之，甚香美。其功尤胜于榆仁，唯陈久者更良。可少吃，多食发热、
心痛，为其味辛之故。秋天食之（尤）宜人。长吃治五种痔病。（诸病不生）。〔卷·嘉·证〕
（六）又，杀肠恶虫。〔卷·证〕
（一）茗叶∶利大肠，去热解痰。煮取汁，用煮粥良。〔证〕
（二）又，茶主下气，除好睡，消宿食，当日成者良。蒸、捣经宿。用陈故者，即动风
发气。市人有用槐、柳初生嫩芽叶杂之。〔证〕
（一）粒大者，主上气咳嗽，久风湿痹。〔证〕
（二）又，患齿痛，醋煎含之。〔嘉·证〕
（三）又，伤损成疮中风，以面裹作馄饨，灰中炮之，使熟断开口，封其疮上，冷，易
热者，三五度易之。亦治伤损成弓风。〔嘉·证〕
（四）又去久患口疮，去闭口者，以水洗之，以面拌煮作粥，空心吞之三、五匙，（以）
饭压之。（重者可）再服，（以）瘥（为度）。〔嘉·证〕
（五）又，椒∶温，辛，有毒。主风邪腹痛，寒痹。温中，去齿痛，坚齿发，明目，止
呕逆，灭瘢，生毛发，出汗，下气，通神，去老，益血，利五脏。治生产后诸疾，下乳汁。久
服令人气喘促。十月勿食，及闭口者大忌，子细黑者是。秦椒白色也。〔嘉·证〕
（六）除客热，不可久食，钝人性灵。〔心〕
Background Information
Book: *Shiliao Bencao* (Compendium of Food Therapy)
Author: Meng Shen (Note: Original text says "Meng Xian", historically corrected to Meng Shen)
Dynasty: Tang
Chapter: Areca Nut / ... / Shu Pepper & Qin Pepper [Warm] (Total 5 sections)
Category: Materia Medica
Translation of the Original Text
Excessive consumption causes fever; people in the South eat it raw. In the Min region, it is called Olive Seed. Those from the North are boiled, smoked, and dried before being brought. [Evidence]
(1) Primarily treats aphonia (loss of voice), vitiligo-like skin conditions (Zidianfeng), jaundice, accumulated heat, and irritability. [Evidence]
(2) Another prescription for treating fresh bleeding from the lower body: burn Gardenia seeds (Zhizi Ren) to ash, mix with water, and administer one Qianbi dose. Adjust the amount based on age and severity. [Evidence]
(1) The above treats evil qi within the five zang organs and disperses wind-qi between the skin and joints. It aids digestion, eliminates three types of parasites (San Chong), expels Taenia saginata (Cunbai worm), and dissipates cold qi in the abdomen. [Vol. Jia. Evidence]
(2) Additionally, for hot sores, grind into powder and mix with lard for topical application; it heals. [Vol. Jia]
(3) Another prescription: mix with white sand honey to treat wet tinea. [Vol. Jia]
(4) Another prescription: mix with horse milk/cream to treat dry tinea; mix with cow milk/cream to treat all kinds of sores. [Vol. Jia. Evidence]
(5) Records state: Made into a sauce, it is very fragrant and delicious. Its efficacy surpasses that of Elm kernel, especially when aged. It can be eaten in small amounts; excessive consumption causes fever and heart pain due to its pungent flavor. Eating it in autumn is particularly suitable. Long-term consumption treats five types of hemorrhoids. (Prevents various diseases). [Vol. Jia. Evidence]
(6) Additionally, it kills harmful intestinal worms. [Vol. Evidence]
(1) Tea leaves (Ming Ye): Promote bowel movement, clear heat, and resolve phlegm. Boil to extract juice, which is good for making porridge. [Evidence]
(2) Additionally, tea directs Qi downward, dispels drowsiness, and digests retained food. Tea made on the same day is best. After steaming and pounding, leave it overnight. Using old tea induces wind and causes Qi rebellion. Some merchants mix in young buds and leaves of Locust or Willow trees. [Evidence]
(1) Larger grains primarily treat rebellious Qi cough and chronic wind-damp bi syndrome. [Evidence]
(2) Additionally, for toothache, decoct with vinegar and hold in the mouth. [Jia. Evidence]
(3) Additionally, for traumatic wounds complicated by wind-stroke, wrap in dough to make wontons, roast them in ashes until cooked, break open, and apply to the wound. Replace with warm ones when they cool down, repeating three to five times. This also treats traumatic tetanus (Gong Feng). [Jia. Evidence]
(4) Additionally, to treat chronic mouth ulcers, specifically closed-type ulcers: wash with water, mix with flour, boil into porridge, and swallow three to five spoons on an empty stomach, followed by rice to suppress the effect. (Severe cases may take another dose), until healed. [Jia. Evidence]
(5) Additionally, Pepper: Warm in nature, Pungent in flavor, slightly toxic. Treats abdominal pain due to wind-cold and cold-bi syndrome. Warms the middle jiao, relieves toothache, strengthens teeth and hair, brightens eyes, stops vomiting, reduces scars, promotes hair growth, induces sweating, directs Qi downward, calms the spirit, anti-aging, nourishes blood, and benefits the five zang organs. Treats postpartum disorders and promotes lactation. Long-term use causes shortness of breath. Do not eat in the tenth lunar month; strictly avoid "closed-mouth" varieties (referring to specific types or conditions); those with fine, black seeds are [Shu Pepper]. Qin Pepper is white. [Jia. Evidence]
(6) Clears exogenous heat; do not consume long-term as it dulls mental agility. [Xin]