（一）微毒。治痔，杀虫。多食发嗽并疮癣。〔嘉补〕
（二）壳∶入香，发众香气。〔嘉补〕
（三）尾∶烧焦，治肠风泻血，并崩中带下及产后痢。〔嘉补〕
（四）脂∶烧，集鼠。〔嘉补〕
发疥，不可多食。〔证余〕
（一）有毒，不可食之。其肝毒杀人。缘腹中无胆，头中无鳃，故知害人。若中此毒及
鲈鱼毒者，便 芦根煮汁饮，解之。〔证余〕
（二）又，此鱼行水之次，或自触着物，即自怒气胀，浮于水上，为鸦鹞所食。〔证余〕
补五脏，益筋骨，和脾胃。多食宜人。作 尤佳。曝干甚香美。不毒，亦不发病。〔
证余〕
有毒。发诸气病，不可多食。亦发疮疥，动风。不宜和荞麦同食，令人失音也。〔证余
〕
（一）调胃气，利五脏。和芥子酱食之，助肺气，去胃家风。〔证余〕
（二）消谷不化者，作 食，助脾气，令人能食。〔证余〕
（三）患疳痢者，不得食。作羹 食，宜人。其功与鲫鱼同。〔证余〕
（一）主小儿痫疾、腹大贪食者∶可以黄泥裹烧之。细拣去骨，取肉和五味汁作羹与食
之。勿令食着骨，甚瘦人。〔嘉〕
（二）又，取腊月新死者一枚，油一大升，煎之使烂，绞去滓，重煎成膏。涂冻疮及折
破疮。〔嘉〕
(Horseshoe Crab)
(1) It has slight toxicity. It treats hemorrhoids and kills parasites. Excessive consumption induces coughing and causes sores, tinea, and other skin diseases. [Supplement by Meng Shen]
(2) Shell: Used in incense production, it enhances various fragrances. [Supplement by Meng Shen]
(3) Tail: When charred, it treats intestinal wind with bloody stool, as well as metrorrhagia, leukorrhea, and postpartum dysentery. [Supplement by Meng Shen]
(4) Fat: When burned, it attracts mice. [Supplement by Meng Shen]
(Mouse)
It tonifies deficiency and exhaustion, but may slightly induce pinworms and chronic stubborn diseases. [Supplement by Chen Cangqi]
Also known as [Name missing in text]. It resolves alcohol intoxication. It has no scales and is not beneficial to humans. [Supplement by Chen Cangqi]
It tonifies deficiency and boosts qi strength. Excessive consumption slightly depletes qi. [Supplement by Chen Cangqi]
It induces scabies; do not consume in large quantities. [Supplement by Chen Cangqi]
(Eel)
It is toxic and should not be eaten. Its liver is poisonous and can cause death. Since it lacks a gallbladder in the abdomen and gills in the head, it is known to be harmful to humans. If poisoned by this or by perch (Lutjanus argentimaculatus), drink decoction made from reed rhizome (Phragmitis Rhizoma) to resolve the toxicity. [Supplement by Chen Cangqi]
Furthermore, when this fish swims in water, if it touches objects, it becomes angry and swells, floating on the water surface, where it is eaten by crows and hawks. [Supplement by Chen Cangqi]
(Crucian Carp)
It tonifies the five zang organs, benefits sinews and bones, and harmonizes the spleen and stomach. Excessive consumption is suitable for people. Making it into soup is particularly good. Dried and sun-cured, it is very fragrant and delicious. It is non-toxic and does not induce disease. [Supplement by Chen Cangqi]
(Carp)
It is toxic. It induces various qi disorders and should not be consumed in large quantities. It also induces sores and scabies and stirs up wind. It should not be eaten together with buckwheat, as this causes loss of voice. [Supplement by Chen Cangqi]
(1) Crucian Carp: Regulates stomach qi and promotes the free flow of the five zang organs. Consumed with mustard seed sauce, it assists lung qi and removes wind from the stomach. [Supplement by Chen Cangqi]
(2) For those with indigestion of grains, eating it as soup assists spleen qi and promotes appetite. [Supplement by Chen Cangqi]
(3) Those suffering from childhood malnutrition (gan syndrome) and dysentery must not eat it. Eating it as soup is suitable. Its efficacy is similar to that of crucian carp. [Supplement by Chen Cangqi]
(1) Mainly treats pediatric epilepsy and abdominal distension with excessive hunger: Wrap it in yellow mud and roast it. Carefully remove the bones, take the meat, mix with five-flavor juice, make into soup, and feed to the child. Do not let the child eat the bones, as this will make them very thin. [Meng Shen]
(2) Additionally, take one mouse that died newly in the twelfth lunar month, use one sheng (approx. 200ml) of oil, fry until soft, strain off the dregs, and re-boil into an ointment. Apply to frostbite and broken wounds. [Meng Shen]