治肺脏实热，心胸壅闷，咳嗽烦喘，大便不利。桑白皮（炙） 桔梗（去芦，锉，炒
骨皮（去木） 半夏（汤泡七次） 瓜蒌子 升麻 杏仁（去皮尖） 甘草（炙。各等分）
上咀，每服四钱，水一盏，生姜五片，煎至八分、去滓，食后温服。
治饮食过度，或叫呼走气，或食煎爆，邪热伤肺，咳嗽咽痒痰多，唾血喘急，胸满胁痛，
不得安卧。
紫菀茸（洗） 经霜桑叶 款冬花 百合（蒸焙） 杏仁（去皮尖） 阿胶（蛤粉炒） 贝
母（去心） 蒲黄（炒） 半夏（汤泡七次。各一两） 犀角（镑） 甘草（炙。各半两）
人参（半两）
上 咀，每服四钱，水一盏半，生姜五片，煎至八分，去滓，食后温服。
治肺感寒邪，或感风热，痰多咳嗽，头目不清，言语不出，咽干痰实，或项背强硬，皮
肤不仁。
荆芥穗 麻黄（去根节） 细辛（去土洗） 桔梗（去芦，锉，炒） 陈皮（去白） 半
夏（汤泡七
上 咀，每服四钱，水一盏半，生姜五片，煎至八分，去滓，食后温服。
治大肠虚冷，肠鸣泄泻，腹胁气痛，饮食不化。
诃梨勒（面裹煨） 附子（炮，去皮脐） 肉豆蔻（面裹煨） 木香（不见火） 吴茱
萸（汤泡，炒） 龙骨（生用） 白茯苓（去皮）
上为细末，姜汁煮糊为丸，如梧桐子大，每服七十丸，空心，米饮送下。
治疗肺脏实热，心胸部壅塞闷痛，咳嗽伴烦躁气喘，大便不通畅。桑白皮（炙） 桔梗（去除芦头，切碎，炒制） 地骨皮（去除木心） 半夏（用热水浸泡七次） 瓜蒌子 升麻 杏仁（去除皮和尖） 甘草（炙。以上各等分）
将药材捣碎成粗末，每次服用四钱，加水一盏，生姜五片，煎煮至剩余八分药液，滤去药渣，饭后温热服用。
治疗饮食过量，或因呼喊导致气机耗散，或食用煎炸爆炒食物，邪热损伤肺脏，咳嗽咽痒痰多，唾血气喘急促，胸部胀满胁肋疼痛，无法安稳躺卧。
紫菀茸（清洗） 经霜的桑叶 款冬花 百合（蒸后焙干） 杏仁（去除皮和尖） 阿胶（用蛤粉炒制） 贝母（去除心） 蒲黄（炒制） 半夏（用热水浸泡七次。以上各一两） 犀角（镑成片） 甘草（炙。以上各半两） 人参（半两）
将药材捣碎成粗末，每次服用四钱，加水一盏半，生姜五片，煎煮至剩余八分药液，滤去药渣，饭后温热服用。
治疗肺脏感受寒邪，或感受风热，痰多咳嗽，头目昏沉不清爽，言语困难，咽干痰结，或项背部僵硬，皮肤麻木不仁。
荆芥穗 麻黄（去除根和节） 细辛（去除泥土并清洗） 桔梗（去除芦头，切碎，炒制） 陈皮（去除白色内层） 半夏（用热水浸泡七次。以上各一两）
将药材捣碎成粗末，每次服用四钱，加水一盏半，生姜五片，煎煮至剩余八分药液，滤去药液，饭后温热服用。
治疗大肠虚冷，肠鸣泄泻，腹部及胁肋部气滞疼痛，饮食难以消化。
诃梨勒（用面粉包裹煨熟） 附子（炮制，去除皮和脐） 肉豆蔻（用面粉包裹煨熟） 木香（避免直接火烧） 吴茱萸（用热水浸泡，炒制） 龙骨（生用） 白茯苓（去除外皮）
将药材研为细末，用姜汁煮糊制作成丸剂，大小如梧桐子，每次服用七十丸，空腹时，用米汤送服。
Treats excess heat in the Lung organ, oppression and stuffiness in the chest and heart, cough with irritability and wheezing, and difficult defecation. Sangbaipi (Glabrous Mulberry Root Bark, *Mori Cortex*, roasted) Jiegeng (Platycodon Root, *Platycodi Radix*, de-lumed, sliced, stir-fried) Digupi (Ground Tree Bark, *Broussonetiae Cortex*, de-woody) Banxia (Pinellia Tuber, *Pinelliae Rhizoma*, soaked in boiling water seven times) Gualouzi (Trichosanthes Seed, *Trichosanthis Semen*) Shengma (Cimicifuga Rhizome, *Cimicifugae Rhizoma*) Xingren (Apricot Seed, *Armeniacae Semen Amarum*, de-skin and de-husked) Gancao (Licorice Root, *Glycyrrhizae Radix et Rhizoma*, roasted. All in equal parts.)
Crush the herbs into coarse powder. Take four qian per dose, add one sheng of water and five slices of fresh ginger, decoct until eight fen remains, filter out the dregs, and take warm after meals.
Treats excessive food intake, or qi dispersion due to shouting/calling, or consumption of fried and roasted foods causing pathogenic heat to injure the Lung. Symptoms include cough with itchy throat and profuse phlegm, hemoptysis, rapid wheezing, chest fullness, hypochondriac pain, and inability to lie down comfortably.
Ziwanrong (Aster Flower Bud, *Asteris Flos*, washed) Sangye (Mulberry Leaf, *Mori Folium* exposed to frost) Kuandonghua (Winterflower Bud, *Farfarae Flos*) Baihe (Lily Bulb, *Lilii Bulbus*, steamed and dried) Xingren (Apricot Seed, *Armeniacae Semen Amarum*, de-skin and de-husked) Ejiao (Donkey-hide Gelatin, *Asini Corii Colla*, stir-fried with clam powder) Beimu (Fritillary Bulb, *Fritillariae Cirrhosae Bulbus*, de-core) Puhuang (Pollen Typhae, *Typhae Pollen*, stir-fried) Banxia (Pinellia Tuber, *Pinelliae Rhizoma*, soaked in boiling water seven times. All these in one liang each.) Xijiao (Rhinoceros Horn, *Rhinocerotis Cornu*, shaved) Gancao (Licorice Root, *Glycyrrhizae Radix et Rhizoma*, roasted. These two in half a liang each.) Renshen (Ginseng Root, *Panacis Quinquefolii Radix* or *Ginseng Radix*, half a liang)
Crush the herbs into coarse powder. Take four qian per dose, add one and a half sheng of water and five slices of fresh ginger, decoct until eight fen remains, filter out the dregs, and take warm after meals.
Treats the Lung affected by cold pathogens or wind-heat, resulting in profuse phlegm and cough, cloudiness of the head and eyes, difficulty speaking, dry throat with phlegm obstruction, stiffness of the neck and back, and numbness of the skin.
Jingjisui (Schizonepeta Spike, *Schizonepetae Spica*) Mahuang (Ephedra Stem, *Ephedrae Herba*, de-root and de-joint) Xixin (Asarum Root, *Asari Radix et Rhizoma*, de-soil and washed) Jiegeng (Platycodon Root, *Platycodi Radix*, de-lumed, sliced, stir-fried) Chenpi (Aged Tangerine Peel, *Citri Reticulatae Pericarpium*, de-albedo) Banxia (Pinellia Tuber, *Pinelliae Rhizoma*, soaked in boiling water seven times. All these in one liang each.)
Crush the herbs into coarse powder. Take four qian per dose, add one and a half sheng of water and five slices of fresh ginger, decoct until eight fen remains, filter out the dregs, and take warm after meals.
Treats deficiency-cold of the Large Intestine, borborygmus and diarrhea, qi-stagnation pain in the abdomen and hypochondrium, and indigestion.
Helile (Chebulic Myrobalan Fruit, *Terminaliae Chebulae Fructus*, wrapped in flour and baked) Fuzi (Prepared Aconite Lateral Root, *Aconiti Lateralis Radix Praeparata*, processed, de-skin and de-navel) Roudoukou (Nutmeg, *Myristicae Semen*, wrapped in flour and baked) Muxiang (Costus Root, *Aucklandiae Radix*), avoid direct fire Wuzhuyu (Evodia Fruit, *Evodiae Fructus*, soaked in water, stir-fried) Longgu (Fossilized Bone, *Dinosauria Os seu Morsum*, raw use) Baifuling (Poria, *Poria*, de-bark)
Grind the herbs into fine powder. Use ginger juice to make a paste for binding, form pills the size of paulownia seeds. Take seventy pills per dose on an empty stomach, delivered with rice drink.