治一切噎塞不通，痰饮不下。
青皮 木香 莪术 槟榔 陈皮 萝卜子（炒。各五钱） 藿香叶（二两） 甘草 人
参枳壳
一方 治膈噎。红花端午日采头次，酒拌焙，真血竭各等为末，酒拌匀，入汤中，顿热，
徐
治膈噎膈气，食不下，呕吐。
半夏 茯苓（各一钱） 陈皮（一钱半） 枳术 白术（各一钱） 黄连 香附（各七
分） 甘草（
姜三片，水煎。
专治噎食。
乌梅（十三个，水汲去核） 砂（二钱） 雄黄（二钱） 乳香（一钱） 百草霜（五
钱） 绿豆
上将乌梅捣烂，前药并豆为末，再捣，和丸弹子大，以乳香少许，朱砂为衣，阴干。每
服一丸，空心噙化。待药尽烙饼一个，茶泡食无碍，为效，三五日再一服。
治诸般食积气积，噎食膈气等症。
商陆（一两） 槟榔（三个） 芫花（醋炒） 三棱 黄连 牛膝 广术（各一两）
砂（一钱） 肉豆蔻 青皮 陈皮 菖蒲（各三钱） 巴豆 木香（各二钱半） 大戟 大
黄甘遂 白牵牛 干姜 磁石（火 ，醋淬七次） 干漆（烧。各五分）
上为末，醋糊丸梧子大。每三十丸，枣汤下，送下行二三次无妨，服至十次极效。
嘈杂是痰因火动，治痰为先。姜炒黄连、炒栀子、黄芩为君，南星、半夏、陈皮为佐，
热多加青黛。
一方 嘈杂，此乃食郁有热，炒栀子、黄连、枳实不可无。
一方 肥人嘈杂，二陈汤少加抚芎、苍术、白术、栀子，姜五片，水煎服。
一方 眩晕嘈杂是火动其痰，又谓之心嘈。二陈汤加芩、连、栀子之类。
治疗各种噎塞不通、痰饮无法下咽的症状。
青皮、木香、莪术、槟榔、陈皮、萝卜子（炒制，各五钱）、藿香叶（二两）、甘草、人参、枳壳。
另一方：治疗膈噎。红花在端午节采集第一次开放的花，用酒拌后焙干，与真血竭等分为末，用酒拌匀，放入汤药中，加热至温热，慢慢服用。
治疗膈噎、膈气，饮食不下，呕吐。
半夏、茯苓（各一钱）、陈皮（一钱半）、枳术丸、白术（各一钱）、黄连、香附（各七分）、甘草，加生姜三片，水煎服。
专门治疗噎食。
乌梅（十三个，用水浸泡去核）、砂仁（二钱）、雄黄（二钱）、乳香（一钱）、百草霜（五钱）、绿豆。
先将乌梅捣烂，将上述药物与绿豆一起研为细末，再次捣匀，制成如弹子大小的丸剂，用少量乳香和朱砂作为衣料，阴干。每次服用一丸，空腹含化。待药力尽时，吃一个烙饼，用茶泡服无碍，视为有效，三五日后再服一次。
治疗各种食积、气积，以及噎食、膈气等症状。
商陆（一两）、槟榔（三个）、芫花（醋炒）、三棱、黄连、牛膝、广术（即莪术，各一两）、砂仁（一钱）、肉豆蔻、青皮、陈皮、石菖蒲（各三钱）、巴豆、木香（各二钱半）、大戟、大黄、甘遂、白牵牛、干姜、磁石（火煅，醋淬七次）、干漆（烧制，各五分）。
以上药物研为细末，用醋糊制成梧桐子大小的丸剂。每次三十丸，用枣汤送服，服药后下行二三次无妨，服用十次效果极佳。
嘈杂是由于痰因火动所致，治疗应以治痰为先。以姜炒黄连、炒栀子、黄芩为君药，南星、半夏、陈皮为佐药，若热象加重则加入青黛。
另一方：嘈杂，这是由于食郁生热，炒栀子、黄连、枳实不可缺少。
另一方：肥胖之人出现嘈杂，使用二陈汤（由半夏、橘红、白茯苓、甘草组成的方剂）少加抚芎（川芎的一种）、苍术、白术、栀子，加生姜五片，水煎服。
Treats all types of dysphagia (difficulty in swallowing) with obstruction, where phlegm-fluids cannot be swallowed down.
Qingpi (Green Tangerine Peel), Muxiang (Aucklandiae Radix), Ezhu (Curcumae Rhizoma), Binglang (Arecae Semen), Chenpi (Citri Reticulatae Pericarpium), Luobozhi (Brassicae Semens Prepared by Stir-frying, each 5 qian), Huoxiangye (Agastachis Herba, 2 liang), Gancao (Glycyrrhizae Radix et Rhizoma), Renshen (Ginseng Radix), Zhike (Aurantii Fructus Immaturus).
Another prescription: Treats ge ye (dysphagia/regurgitation). Honghua (Carthami Flos) is collected on the first day of the Dragon Boat Festival, mixed with wine and baked. It is ground into powder equal to Zhen Xuexie (Draco Sanguis). The mixture is blended with wine, added to decoction, heated until warm, and taken slowly.
Treats ge ye (dysphagia/regurgitation), ge qi (qi stagnation in the chest/diaphragm), inability to eat, and vomiting.
Banxia (Pinelliae Rhizoma), Fuling (Poria), each 1 qian; Chenpi (Citri Reticulatae Pericarpium), 1.5 qian; Zhizhu Wan (Bitter Orange and Atractylodes Macrocephala Pills), Baizhu (Atractylodis Macrocephalae Rhizoma), each 1 qian; Huanglian (Coptidis Rhizoma), Xiangfu (Cyperi Rhizoma), each 7 fen; Gancao (Glycyrrhizae Radix et Rhizoma), add 3 slices of Shengjiang (Zingiberis Rhizoma Recens), decoct with water.
Specifically treats yeshi (dysphagia due to food obstruction).
Wumei (Mume Fructus, 13 pieces, soaked in water to remove pits), Sharen (Amomi Fructus Rotundus, 2 qian), Xionghuang (Realgar, 2 qian), Ruxiang (Olibanum, 1 qian), Baicaoshuang (Carbonized Grass, 5 qian), Lvdou (Phaseoli Volubilis Semen).
First, crush Wumei thoroughly. Then, grind the aforementioned herbs together with Lvdou into a fine powder, pound again, and form pills the size of bullet seeds. Coat with a small amount of Ruxiang and Zhusha (Cinnabar). Dry in the shade. Take one pill per dose, holding it in the mouth to dissolve when fasting. After the medicinal effect subsides, eat one pan-fried cake and drink tea without hindrance; this indicates efficacy. Repeat every three to five days.
Treats various types of food accumulation, qi accumulation, yeshi (dysphagia), and ge qi (qi stagnation in the diaphragm).
Shanglu (Phytolaccae Radix, 1 liang), Binglang (Arecae Semen, 3 pieces), Yuanhua (Genkwa Flos, stir-fried with vinegar), Sanleng (Sparganii Rhizoma), Huanglian (Coptidis Rhizoma), Niuxi (Achyranthis Bidentatae Radix), Guangshu (Ezhu/Curcumae Rhizoma, each 1 liang), Sharen (Amomi Fructus Rotundus, 1 qian), Roudoukou (Myristicae Semen), Qingpi (Green Tangerine Peel), Chenpi (Citri Reticulatae Pericarpium), Changpu (Acori Tatarinowii Rhizoma, each 3 qian), Badou (Crotonis Fructus), Muxiang (Aucklandiae Radix, each 2.5 qian), Daji (Euphorbiae Pekinensis Radix), Dahuang (Rhei Radix et Rhizoma), Gansui (Kansui Radix), Baiqianniu ( Pharbitidis Semen), Ganjiang (Zingiberis Rhizoma), Cishi (Hematitum, calcined and quenched in vinegar seven times), Ganqi (Lac Codi, burned, each 5 fen).
Grind all ingredients into powder. Use vinegar paste to form pills the size of walnut seeds. Take 30 pills per dose, washed down with Jujube Decoction. It is harmless if bowel movements occur two or three times after administration. Taking it ten times yields extreme efficacy.
Caotza (gluttonous sensation/heartburn) is caused by phlegm stirred up by fire; treatment should prioritize resolving phlegm. Jiangchao Huanglian (Stir-fried Coptidis Rhizoma with Ginger), Chao Zhizi (Stir-fried Gardeniae Fructus), and Huangqin (Scutellariae Radix) serve as Jun (Emperor) herbs; Nanxing (Arisomatis Tuber), Banxia (Pinelliae Rhizoma), and Chenpi (Citri Reticulatae Pericarpium) serve as Zuo (Assistant) herbs. If heat signs increase, add Qingdai (Indigo Naturalis).
Another prescription: Caotza results from food stagnation generating heat; Chao Zhizi (Stir-fried Gardeniae Fructus), Huanglian (Coptidis Rhizoma), and Zhishi (Aurantii Fructus Immaturus) are indispensable.
Another prescription: For obese individuals with caotza, use Erchen Tang (Two-Cured Decoction) with a small addition of Fujiong (Chuanxiong Rhizoma), Cangzhu (Atractylodis Rhizoma), Baizhu (Atractylodis Macrocephalae Rhizoma), and Zhizi (Gardeniae Fructus). Add 5 slices of Shengjiang (Zingiberis Rhizoma Recens), decoct with water, and take orally.
Another prescription: Dizziness accompanied by caotza is caused by fire stirring up phlegm, also referred to as Xincao (Heartburn). Use Erchen Tang (Two-Cured Decoction) with additions such as Huangqin (Scutellariae Radix), Huanglian (Coptidis Rhizoma), and Zhizi (Gardeniae Fructus).