灵羸子 崔禹云∶味咸，甘，小冷，无毒。主下气补肝胆气，明目。东海多。貌似橘而
圆。其甲紫色，生芒角，以角为脚，口似人脐，脐中有物如马齿而坚白，肠如蛭色赤黑，殊，
疗喉痹，利丈夫。（和名宇仁。）
辛羸子 崔禹云∶味辛KT ，大热，无毒，貌似甲螺而口有盖，盖似甲，香色如虎魄，
薄光薄光是也。啖之为快味，师门得此而将食之，间夜中耳闻数十尼呗声，及觉而不闻，门
即放生，不啖吃矣。（和名于保安支。）
甲羸子 崔禹云∶味涩咸，小冷，无毒，主蛄毒，补中。貌似辛螺而口有角盖，盖上甲
错，似鲛鱼皮，而KT 臌KT 臌者是也。昔烈真到于东海之碣陂而获巨螺，其大如十升器，
将食之间，夜中化成女人，语云为夫妇，十日共俱游之，忽然不见，受真视羸中有光物，即
败见有大珠作，未食之，登仙。（和名都比。）
小羸子 崔禹云∶味涩咸，少冷，无毒，主赤白下利，补中，貌似甲羸而细小。口有白
玉之盖，煮啖之。（和名之多多美。）
口广大辛螺 《七卷经》云∶肉味甘冷。其胆味辛，形似大辛螺而稍小，其甲少薄，色
小青黑。（和名于保尔之。）
石阴子 崔禹云∶味酸，小冷，无毒，主消渴，渴利，黄胆，痈疮，明目补中，貌似人
足而表黯黑生毛，是物生海中，有阴精，故名曰石阴子。（和名加世又伊芳加比。）
龙蹄子 崔禹云∶味咸辛，冷，无毒，主黄胆，消渴，渴利，醒酒，貌似大蹄而附石生
肉，头生黑发白卷曲者是也。（和名世。）
寄居 崔禹云∶味咸，冷，无毒，主渴，醒酒，去烦热，貌似蜘蛸。是物好容他壳中居
负壳行，人犯惊即缩足转坠似死乃过，人物行，行掇取啖之，以壳炙火即走出，亦拾掇食之。
《拾遗》云∶食之益颜色。（和名加牟奈。）
拥剑 《膳夫经》云∶不入药用。《七卷经》云∶《广志》云∶以蟹色黄方二寸，其一
KT偏长三寸余，特有光，其短食物着口，一云其大KT 和利如剑，其爱如实也。（和名
加佐女。）
虾 《七卷经》云∶味甘，平，食之无损益，不可合梅李生菜，皆令人病。《养生要集》
云∶虾无鬓。又亦腹下通黑，食之杀人。又云∶虾煮当赤而反白者，勿食之，腹中生虫。（和
名衣比。）
蟹 《本草》云∶味咸，寒，有毒，主疗胸中邪热气结痛， 僻面肿，散血气，愈漆疮。
崔禹云∶主渣鼻恶血，明目醒酒，蟹类亦多。蔡谟初渡江不识而吃蟹几死，乃叹云∶读《尔
雅》不熟，为劝学所误耳。孟诜云∶蟹脚中髓汲及脑能续断筋骨。人取蟹脑髓微熬之，令纳
疮中，筋即连续。《七卷经》云∶蟹目在下者，食伤人。马琬云∶蟹有六足，腹下无毛，并
杀人。《养生要抄》云∶蟹目相向及目赤足斑，不可食。杀人。《食经》云∶孪皆冷利动嗽不
可多食。（和名加尔。）
河贝子 崔禹云∶味咸，冷，无毒，主黄胆，消渴。（和名美奈。）
田中螺汁 《本草》云∶大寒，主目热赤痛，止渴。《陶景注》云∶生田水中及湖渎岸
侧，形圆大如梨柿者人亦煮食之；疗热，醒酒，止渴。患眼痛，取真朱并黄连纳压裹，久汗
出取以注目中，多瘥。《苏敬注》云∶壳疗尸注，心腹痛。又主失精。《拾遗》云∶煮食利之
大小便，去腹中结热，目黄，香港脚冲上，少腹急硬，小便赤涩，手脚浮肿。生水浸取汁饮之，
止消渴。此物至难死，有误泥于壁中二十岁犹活。崔禹云∶田中羸子，味咸，小冷，无毒，
主醒酒。冷补之。（和名多都比。）
灵羸子：崔禹说：味道咸、甘，性小冷，无毒。主要作用是降气，补益肝胆之气，明目。东海地区出产较多。外形像橘子但呈圆形。它的甲壳是紫色的，生长着芒刺状的角，以角作为脚，口部形状像人的肚脐，肚脐中有类似马齿般坚硬白色的物体，肠道颜色像水蛭一样赤黑。特别用于治疗喉痹，对男性有益。（日本名称：宇仁。）
辛羸子：崔禹说：味道辛，性大热，无毒，外形像甲螺但口部有盖，盖子像甲壳，香气和颜色像虎魄（琥珀），薄光（一种螺类）就是这种。食用起来味道鲜美，师门的人得到此物准备食用时，半夜听到几十位尼姑诵经的声音，醒来后却听不见了，于是将螺放生，不再食用了。（日本名称：于保安支。）
甲羸子：崔禹说：味道涩、咸，性小冷，无毒，主要治疗蛄毒，补益中气。外形像辛螺但口部有角状盖子，盖子上有甲错般的纹理，像鲨鱼皮，KT臌KT臌（形容肿胀或形态）的就是这种。从前烈真到东海的碣陂捕获了一只巨大的螺，大小如同十升的容器，在准备食用时，半夜化作了女人，告诉他说要做夫妇，十日一起游玩，忽然消失不见。烈真查看螺中，发现有发光的东西，即败坏后看见有大珠形成，未食用便成仙。（日本名称：都比。）
小羸子：崔禹说：味道涩、咸，性少冷，无毒，主要治疗赤白痢疾，补益中气，外形像甲羸但细小。口部有白玉般的盖子，煮熟后食用。（日本名称：之多多美。）
口广大辛螺：《七卷经》说：肉质味甘、冷。其胆汁味辛，形状像大辛螺但稍小，甲壳较薄，颜色小青黑。（日本名称：于保尔之。）
石阴子：崔禹说：味道酸，性小冷，无毒，主要治疗消渴、渴利、黄疸、痈疮，明目补中，外形像人脚但表面黯黑长毛，这种生物生于海中，有阴精，所以名叫石阴子。（日本名称：加世又伊芳加比。）
龙蹄子：崔禹说：味道咸、辛，性冷，无毒，主要治疗黄疸、消渴、渴利、醒酒，外形像大蹄子且附着石头生长出肉，头部生有黑白卷曲毛发的是这种。（日本名称：世。）
寄居：崔禹说：味道咸，性冷，无毒，主要治疗口渴、醒酒、去除烦热，外形像蜘蛛（此处指寄居蟹）。这种生物喜欢容纳在其他贝壳中居住并背负贝壳行走，人惊扰它它就缩足转动坠落装死然后才离开，人们行走时拾取食用，用壳在火上烤它就会爬出来，也可以拾取食用。《拾遗》说：食用它有益于面色。（日本名称：加牟奈。）
拥剑：《膳夫经》说：不入药用。《七卷经》说：《广志》记载：螃蟹颜色黄，方二寸，其中一只螯偏长三寸多，特别光亮，短的用来夹食物入口，一说其大螯锋利如剑，其喜爱真实如此。（日本名称：加佐女。）
虾：《七卷经》说：味道甘，性平，食用它对身体无损益，不可与梅、李、生菜同食，都会使人致病。《养生要集》说：虾没有鬓（此处可能指某种特征或误传）。又说腹部通体黑，食用会杀人。又说：虾煮熟应当变红而反白的，不要食用，腹中生虫。（日本名称：衣比。）
蟹：《本草》说：味道咸，性寒，有毒，主要治疗胸中邪热气结痛，面肿，散血气，治愈漆疮。崔禹说：主要治疗渣鼻恶血，明目醒酒，蟹的种类也很多。蔡谞初渡江时不认识而吃蟹差点死掉，于是感叹说：读《尔雅》不熟，被劝学之人误导了。孟诜说：蟹脚中的髓及脑能接续断折的筋骨。人们取蟹脑髓微炒后，纳入疮口中，筋就能连续。《七卷经》说：蟹目在下方的，食用伤人。马琬说：蟹有六足，腹部无毛，并会杀人。《养生要抄》说：蟹目相对及眼赤足斑的，不可食用，会杀人。《食经》说：孪皆（可能指某种特定状态或部位）冷利动嗽，不可多食。（日本名称：加尔。）
河贝子：崔禹说：味道咸，性冷，无毒，主要治疗黄疸、消渴。（日本名称：美奈。）
田中螺汁：《本草》说：性大寒，主要治疗目热赤痛，止渴。《陶景注》说：生于田水中及湖渎岸边，形状圆大如梨柿的，人们也煮食；治疗热病，醒酒，止渴。患眼痛，取真朱并黄连纳入纱布包裹，久汗出后取出注入眼中，多能痊愈。《苏敬注》说：壳治疗尸注，心腹痛。又主要治疗失精。《拾遗》说：煮食有利大小便，去除腹中结热，目黄，香港脚冲上，少腹急硬，小便赤涩，手脚浮肿。生水浸泡取汁饮用，止消渴。此物极难死，有误入泥中壁间二十岁仍存活。崔禹说：田中羸子，味道咸，性小冷，无毒，主要醒酒。冷补之。（日本名称：多都比。）
Ling Lei Zi (Spiritual Snail): Cui Yu stated: The flavor is salty and sweet, the nature is slightly cold, and it is non-toxic. It primarily directs Qi downward, tonifies the Qi of the Liver and Gallbladder, and brightens the eyes. It is abundant in the East Sea. Its appearance resembles a tangerine but is round. Its shell is purple with horn-like spines growing from it, using these horns as feet; its mouth resembles a human navel, containing a hard, white object like horse teeth inside, and its intestines are red-black like leeches. It is particularly effective for treating throat obstruction (Hou Bi) and benefits men. (Japanese name: Ujin.)
Xin Lei Zi (Pungent Snail): Cui Yu stated: The flavor is pungent, the nature is greatly hot, and it is non-toxic. It resembles a carapace snail but has a lid on its mouth; the lid resembles a shell, and its fragrance and color resemble amber. Bo Guang (a type of snail) is this kind. Eating it provides a delightful taste. Once, members of a master's sect obtained this and prepared to eat it, but heard dozens of nuns chanting at night. Upon waking, they heard nothing, so they released the snail and ceased eating it. (Japanese name: Obanshi.)
Jia Lei Zi (Carapace Snail): Cui Yu stated: The flavor is astringent and salty, the nature is slightly cold, and it is non-toxic. It treats Gu Du (toxin from insects/snails) and tonifies the Middle Jiao. It resembles Xin Lei Zi but has a horn-like lid on its mouth; the lid has textures like reptile skin, resembling shark skin. In ancient times, Lie Zhen went to Jiebei in the East Sea and caught a giant snail, as large as a ten-sheng vessel. While preparing to eat it, it transformed into a woman at night, saying they would be husband and wife, and they traveled together for ten days before she vanished. Lie Zhen examined the snail and found a glowing object; after it decayed, a large pearl formed. He did not eat it and attained immortality. (Japanese name: Dibi.)
Xiao Lei Zi (Small Snail): Cui Yu stated: The flavor is astringent and salty, the nature is slightly cold, and it is non-toxic. It treats bloody and white dysentery and tonifies the Middle Jiao. It resembles Jia Lei Zi but is smaller. It has a jade-white lid on its mouth and is eaten after boiling. (Japanese name: Zhiduomei.)
Kouguang Da Xin Luo (Large Pungent Snail with Wide Mouth): The "Seven Volume Sutra" states: The meat is sweet and cold. Its bile is pungent. Its shape resembles the Large Pungent Snail but is slightly smaller, with a thinner shell and light green-black color. (Japanese name: Oboroshi.)
Shi Yin Zi (Stone Yin Substrate): Cui Yu stated: The flavor is sour, the nature is slightly cold, and it is non-toxic. It treats Xiao Ke (Wasting and Thirsting), Ke Li (thirsty urination), Huang Dan (jaundice), Yong Chuang (carbuncles and sores), brightens the eyes, and tonifies the Middle Jiao. It resembles a human foot but is dark black and hairy on the surface. This creature lives in the sea and possesses Yin Essence, hence the name Shi Yin Zi. (Japanese name: Kasei Ikaubi.)
Long Ti Zi (Dragon Hoof Substrate): Cui Yu stated: The flavor is salty and pungent, the nature is cold, and it is non-toxic. It treats jaundice, Xiao Ke, Ke Li, and aids in sobering up. It resembles a large hoof and grows flesh attached to stones; those with black and white curly hair on the head are this kind. (Japanese name: Yo.)
Jiju (Hermit Crab): Cui Yu stated: The flavor is salty, the nature is cold, and it is non-toxic. It treats thirst, aids in sobering up, and removes irritability and heat. It resembles a spider. This creature likes to inhabit other shells, carrying them while walking. When startled by humans, it retracts its feet, rolls over, and feigns death before moving again. People pick it up to eat. If the shell is roasted over fire, it crawls out and can also be collected and eaten. The "Shiyi" states: Eating it improves complexion. (Japanese name: Kamuna.)
Yongjian (Sword-arm Crab): The "Shanfu Jing" states: It is not used in medicine. The "Seven Volume Sutra" cites the "Guangzhi": Crabs with yellow color, two inches square, have one claw extending more than three inches, which is particularly shiny. The shorter claw is used to put food into the mouth. Some say the large claw is sharp like a sword, reflecting its true nature. (Japanese name: Kasana.)
Xia (Shrimp): The "Seven Volume Sutra" states: The flavor is sweet, the nature is neutral. Eating it has no benefit or harm. It should not be consumed with plums, li fruits, or raw vegetables, as this causes disease. The "Yangsheng Yaoji" states: Shrimp lack certain features. It also states that shrimp with black undersides are poisonous and can cause death. Furthermore, shrimp that turn white instead of red when boiled should not be eaten, as they may harbor parasites in their abdomen. (Japanese name: Ebi.)
Xie (Crab): The "Bencao" states: The flavor is salty, the nature is cold, and it is toxic. It treats stagnation and pain from evil heat in the chest, facial swelling, disperses blood and Qi, and heals lacquer dermatitis. Cui Yu stated: It treats nasal discharge with foul blood, brightens the eyes, and aids in sobering up. There are many types of crabs. Cai Mo, upon first crossing the river, did not recognize crabs and ate them, nearly dying. He sighed, saying, "I was misled by those urging study because I was not familiar with the 'Erya'." Meng Shen stated: The marrow and brain in crab legs can reconnect broken bones and tendons. People take the crab brain, lightly roast it, and apply it to wounds to heal tendons. The "Seven Volume Sutra" states: Crabs with eyes facing downward are harmful if eaten. Ma Wan stated: Crabs have six legs and no hair on the belly, and they can be fatal. The "Yangsheng Yaochao" states: Crabs with opposing eyes, red eyes, or spotted legs should not be eaten as they are fatal. The "Shijing" states: Certain conditions involving cold diarrhea and coughing should avoid excessive consumption. (Japanese name: Kani.)
He Beizi (River Shellfish): Cui Yu stated: The flavor is salty, the nature is cold, and it is non-toxic. It treats jaundice and Xiao Ke. (Japanese name: Mina.)
Tianzhong Luo Zhi (Juice of Field Snails): The "Bencao" states: The nature is greatly cold. It treats red pain from heat in the eyes and stops thirst. Tao Hongjing's commentary states: It grows in field water and lake banks. Those round and large like pears or persimmons are also boiled and eaten. It treats heat, aids in sobering up, and stops thirst. For eye pain, mix Cinnabar (Zhen Zhu) and Rhizoma Coptidis (Huang Lian), wrap in cloth, apply until sweating occurs, then extract juice and drip into the eyes; this often cures the condition. Su Jing's commentary states: The shell treats Shi Zhu (ghostly consumption), heart and abdominal pain. It also treats seminal emission. The "Shiyi" states: Boiling and eating it promotes urination and defecation, removes internal heat accumulation, treats yellow eyes, upward rushing of Hong Xiang Jiao (gout/leg swelling), lower abdominal stiffness, red and scanty urine, and edema of hands and feet. Soaking in raw water and drinking the juice stops Xiao Ke. This creature is extremely hard to kill; one found in mud on a wall survived for twenty years. Cui Yu stated: Tianzhong Lei Zi, the flavor is salty, the nature is slightly cold, and it is non-toxic. It primarily aids in sobering up. It tonifies through coldness. (Japanese name: Totobi.)