《葛氏方》治连日饮酒，喉咽烂，舌上生疮方。
捣大麻子一升，末，黄柏二两，蜜丸合之。
《葛氏方》治饮酒后大渴方。
栝蒌（三两） 麦门冬（三两，去心） 桑根白皮（三两，切，熬）
水六升，煮取三升，分再服，不止，更作之。
《葛氏方》治酒后下利不止方。
陟KT 纸二十枚，水KT 之，无者用黄连三两；牡蛎四两，末之；麋脯一斤，无者用
鹿，若无者，当归、龙骨各四两。合水一斗五升，一煮取八升，分三四服，不止更作之。又
方云∶寸单服龙骨末，亦单可煮饮之。
《病源论》云∶酒者水谷之精也，其气 悍而有大毒，入于胃则胀气逆，满于胸内，焦
（蘸）于肝胆，故令肝浮胆横而狂悖变怒，失于常性，故云恶酒也。
《千金方》治恶酒健嗔方∶
空井中倒生草，服之勿令知。
又方∶取其秫上尘，和酒饮之。
《苏敬本草注》恶酒病方∶
鹰矢白灰，酒服方寸匕，勿使饮人知之。
《千金方》饮酒不醉方。
柏仁、麻子仁各二合，一服乃进酒三倍。
又方∶小豆若花叶，阴干百日，末，服之。
又云∶饮酒令无酒气方。
干芜菁根二七枚，三蒸，末两钱，饮酒后水服之。
《葛氏方》欲饮酒便难醉，难醉则不损人方∶
葛花并小豆花，干末为散，服三方寸匕。
又方∶先食盐一合以饮酒，倍能。
又方∶进葛根饮、芹根饮之。
又方∶胡麻能杀酒。
《枕中方》老子曰∶人欲饮酒不醉，大豆三枚，先服之讫，饮酒不醉也。
《灵奇方》止醉方∶
七月七日取小豆花，干之百日，末之。欲饮酒，先取门冬十四枚，与小豆花等纳口中，
井花水服之，则不醉。
《葛氏方》治疗连续多日饮酒，导致咽喉溃烂、舌面生疮的方剂。
将大麻子一升捣碎研末，加入黄柏二两，用蜂蜜调和制成丸药，混合服用。
《葛氏方》治疗饮酒后极度口渴的方剂。
栝蒌（三两） 麦门冬（三两，去心） 桑根白皮（三两，切碎，炒制）
用水六升，煎煮至剩余三升，分两次服用；若症状未止，可再制作服用。
《葛氏方》治疗酒后腹泻不止的方剂。
陟厘纸二十张，用水浸泡软化，若无陟厘纸则用黄连三两；牡蛎四两，研成粉末；麋鹿肉脯一斤，若无麋鹿肉脯则用鹿肉，若连鹿肉也没有，则用当归、龙骨各四两。加入水一斗五升，一次性煎煮至剩余八升，分三到四次服用；若症状未止，可再制作服用。又有方剂说：单服龙骨粉末，也可以单独煎煮饮用。
《千金方》记载治疗饮酒后腹部胀满不消的方剂：
用盐装入小竹管中，灌入肛门大孔内。
《诸病源候论》说：酒是水和谷物精华所化，其气性剽悍且有大毒，进入胃中会导致胀气上逆，充满胸内，煎熬肝胆，因此导致肝气上浮、胆气横逆而使人狂乱悖逆、易怒，失去常态，所以称之为“恶酒”。
《千金方》治疗厌恶饮酒且容易发怒的方剂：
取空井中倒生的草，服用时不要让病人知道。
另一个方剂：取其高粱穗上的灰尘，和酒一起饮用。
《苏敬本草注》治疗恶酒病的方剂：
鹰粪烧成的白灰，用酒送服一方寸匕的量，不要让饮酒的人知道。
《千金方》治疗饮酒不醉的方剂。
柏子仁、麻子仁各二合，服用一次后可饮酒三倍量。
另一个方剂：选取小豆的花或叶子，阴干一百天，研成粉末，服用。
又说：治疗饮酒后身上没有酒气的方剂。
芜菁根十四枚，经过三次蒸晒，研成两钱粉末，饮酒后用水送服。
《葛氏方》想要饮酒时难以醉酒，难以醉酒则不伤身体的方剂：
葛花和小豆花，干燥后研为散剂，服用三方寸匕。
另一个方剂：先吃一合食盐再饮酒，效果加倍。
另一个方剂：饮用葛根汁、芹菜根汁。
另一个方剂：胡麻能解酒毒。
《枕中方》老子说：人想饮酒不醉，先服下三枚大豆，吃完后再饮酒就不会醉。
《灵奇方》解酒止醉的方剂：
七月七日采集小豆花，阴干一百天，研成粉末。想要饮酒时，先取十四枚门冬（天门冬），与小豆花等量放入口中，用清晨的井水送服，则不会醉。
The *Ge Shi Fang* (Prescriptions of Master Ge) treats the condition of throat and pharyngeal ulceration (throat rot) and sores on the tongue caused by consecutive days of drinking alcohol.
Crush one sheng of hemp seeds, grind into powder, add two liang of Phellodendri Cortex (Huangbai), and mix with honey to form pills for administration.
The *Ge Shi Fang* treats excessive thirst after drinking alcohol.
Trichosanthis Fructus (Gualou, 3 liang); Ophiopogonis Radix (Maidong, 3 liang, heart removed); Morus Albae Radicis Cortex (Sangbaipipi, 3 liang, sliced and stir-fried).
Add six sheng of water, decoct until three sheng remain. Divide into two doses. If symptoms persist, prepare another dose.
The *Ge Shi Fang* treats persistent diarrhea after drinking alcohol.
Twenty sheets of Zhili paper (a type of medicinal paper), soaked in water; if unavailable, use three liang of Coptidis Rhizoma (Huanglian); four liang of Ostreae Concha (Muli), ground into powder; one jin of Cervus Elaphus meat jerky (Lifu); if unavailable, use deer meat; if deer is also unavailable, use four liang each of Angelicae Sinensis Radix (Danggui) and Longgu (Fossilized Bones). Add fifteen sheng of water, decoct once until eight sheng remain. Divide into three or four doses. If symptoms persist, prepare another dose. Another prescription states: taking Longgu powder alone is also effective, or it can be decocted and drunk alone.
The *Qianjin Fang* (Essential Prescriptions Worth a Thousand Gold) records a prescription for abdominal fullness and indigestion after drinking alcohol:
Insert salt into the large opening of the anus using a small bamboo tube.
The *Zhubing Yuanhou Lun* (Treatise on the Pathogenesis and Symptoms of All Diseases) states: Wine is the essence of water and grain. Its qi is fierce and highly toxic. Upon entering the stomach, it causes distension and rebellious qi, filling the chest. It scorches the Liver and Gallbladder, causing Liver Qi to float and Gallbladder Qi to become horizontal, leading to madness, rebellion, anger, and loss of normal temperament. Hence, it is termed "hating wine."
The *Qianjin Fang* treats aversion to wine and irritability:
Take grass growing upside down in an empty well and consume it without letting the patient know.
Another prescription: Take the dust from the top of Sorghum inflorescences, mix with wine, and drink.
Su Jing's *Bencao Zhu* (Commentaries on Materia Medica) treats the disease of hating wine:
Consume white ash from eagle droppings, taken with wine in a dose of one cun bi (square inch spoon), without informing the drinker.
The *Qianjin Fang* prescribes a method to prevent drunkenness.
Two he of Semen Platycladi (Bairen) and two he of Cannabis Fructus (Maziren). One dose allows for triple the amount of alcohol intake.
Another prescription: Collect leaves or flowers of Vigna angularis (Xiaodou), dry them in the shade for one hundred days, grind into powder, and take.
It also states a method to eliminate the smell of alcohol after drinking:
Take fourteen roots of Brassica rapa var. trilocularis (Wujing), steam three times, grind into two qian of powder, and take with water after drinking.
The *Ge Shi Fang* provides a method to make it difficult to get drunk when drinking, thereby preventing bodily harm:
Mix dried flowers of Puerariae Lobatae Radix (Ge Hua) and Vigna angularis flowers, grind into powder, and take three cun bi.
Another prescription: Eat one he of salt before drinking alcohol to double the effect.
Another prescription: Drink juice from Puerariae Radix (Gegen) or Apii Radix (Qingen).
Another prescription: Sesame (Huma) can neutralize alcohol toxicity.
The *Zhenzhong Fang*, quoting Laozi: To drink without getting drunk, take three soybeans beforehand; then drink alcohol without becoming intoxicated.
The *Lingqi Fang* prescribes a remedy to stop drunkenness:
On the seventh day of the seventh lunar month, collect Vigna angularis flowers, dry them for one hundred days, and grind into powder. Before drinking, place equal amounts of Asparagi Radix (Mendong, fourteen pieces) and the powder in the mouth, and swallow with morning well water, ensuring no intoxication occurs.