《病源论》云∶夫食，食过饱则脾不能磨消，令气急烦闷，眠卧不安。
《医门方》云∶治贪食多不消，心腹中坚痛方∶
盐一升，水三升，煮令盐消。分三服。当吐食出，便瘥。
《经心方》凡所食不消方∶
取其余类，烧作末，服方寸匕；便吐出。
《养生要集》云∶凡人饮食过度方∶
可生嚼菜菔根，咽之即消。又研汁服之。
《葛氏方》治食过饱，烦闷，但欲卧而腹胀方∶
熬面令微香，捣服方寸匕，得大麦、生面益佳。无面者孽可用之。
《新录方》治食伤饱为病，胃胀心满者方∶
十沸汤，生水共三升饮之，当吐食出。
又云∶灸胃管七壮。
《病源论》云∶饮酒过多，酒毒渍于肠胃。流溢经络，便（使）血脉充满，令人烦毒、
昏乱、呕吐无度乃至累日不醒，往往有腹背穿穴者，是酒热毒瓦斯所为，故须摇动其身以消散
之。
《千金方》云∶饮酒则速吐为佳。
《葛氏方》云∶饮酒大醉，不可卧而上，当令数摇动转侧。
又云∶勿鼓扇当风，席地及水洗、饮水也，又最忌交接。
又云∶张华饮九酎，辄令人摇动取醒；不尔，肠即烂背穿达席。
《养生要集》治大醉烦毒不可堪方∶
芜菁菜并小米，以水煮令熟，去滓，冷冻饮料之则解，此方最良。
又方∶以粳米作粥取汁冷冻饮料之，良
又云∶赤小豆以水煮取汁一升，冷冻饮料之即解。
又云∶生葛根，捣绞取汁，饮之。
《集验方》治人大醉欲死，恐烂肠胃方∶
作温汤着大器中渍之，冷则易。（今按∶《葛氏方》云∶夏月用汤无苦。）
《录验方》治饮酒大醉方∶
煮菘汁饮之最良，人好轻其近易之。
《耆婆方》治饮酒连日不解，烦毒不可堪方。
取水中生虾蚬，若螺蚌辈，以 豉合煮，如常食法，亦饮汁。
又云∶食瓜及大麦餐。
又云∶食粟餐食并粟粥。
《短剧方》云∶饮酒醉吐，牙后诵血射出，不能禁者方。
取小钉，烧令赤，往血孔上一注即断。
《陶景本草注》云∶大醉，煮田中螺食之，又饮汁。
《苏敬本草注》云饮酒连日不解方。
食软熟柿。
《崔禹锡食经》云大醉方∶
煮鲶食之，止醉，亦治酒病。
今按∶《食经》云解酒毒物∶
龙蹄子（醒酒） 寄居（醒酒） 蟹（醒酒） 田中羸子（醒酒） 蛎（主酒热） 丹
黍（醒酒） 胡麻（杀酒） 熟柿（解酒热毒） 葵菜（主酒热不解） 苦菜（醒酒） 水
芹（杀酒毒） 菰根（解酒消食）
《诸病源候论》说：饮食如果吃得过饱，脾脏就无法磨碎消化食物，导致气机急促、心中烦闷、睡眠不安稳。
《医门方》说：治疗贪吃过多导致消化不良，心腹部坚硬疼痛的方子：
用盐一升，水三升，煮到盐完全溶解。分三次服用。应当吐出食物后，病就好了。
《经心方》记载各种食物不消化的方子：
取剩余同类食物的残渣，烧成粉末，服用一方寸匕的量；随即会呕吐出来。
《养生要集》说：普通人饮食过度的方子：
可以生嚼萝卜根，咽下去就能消化。或者研磨出汁液服用。
《葛氏方》治疗吃得太饱，心烦闷躁，只想睡觉且腹部胀满的方子：
将面粉炒至微香，捣碎后服用一方寸匕的量，使用大麦或生面粉效果更好。如果没有面粉，荞麦也可以使用。
《新录方》治疗因食伤饱致病，胃胀心胸满闷的方子：
用滚开十次的热水，加生水共三升饮用，应当吐出食物。
又说：灸胃管穴七壮。
《诸病源候论》说：饮酒过多，酒毒浸渍于肠胃。流溢到经络，使得血脉充满，令人烦躁毒热、神志昏乱、呕吐不止甚至连续几天不醒，往往有腹背穿透穿孔的情况，这是酒的热毒之气造成的，所以需要摇动身体来消散它。
《千金方》说：饮酒后迅速催吐是最好的。
《葛氏方》说：饮酒大醉，不可以仰卧，应当让人多次摇动翻转身体。
又说：不要对着风鼓扇，也不要坐卧在地、用水洗身、饮水，又最忌讳房事。
又说：张华喝九酿之酒，总是让人摇动身体使其清醒；不然的话，肠子就会烂穿背部直达席子。
《养生要集》治疗大醉烦躁毒热难以忍受的方子：
芜菁菜和小米，用水煮至熟，去掉渣滓，冷冻后饮用即可解酒，这个方子最好。
另一个方子：用粳米做粥取汁液，冷冻后饮用，效果良好。
又说：赤小豆用水煮取汁液一升，冷冻后饮用即可解酒。
又说：生葛根，捣碎绞取汁液，饮用。
《集验方》治疗人大醉欲死，担心肠胃腐烂的方子：
在大的容器中放入温水浸泡身体，水冷了就更换。（现在按语：《葛氏方》说：夏天用温水没有害处。）
《录验方》治疗饮酒大醉的方子：
煮白菜汁饮用最好，人们往往轻视这种容易获取的方法。
《耆婆方》治疗饮酒连日不解酒，烦躁毒热难以忍受的方子。
取水中生长的虾蚬，或者螺蚌之类，用豆豉合煮，像平常吃饭的方法，也饮用汤汁。
又说：吃瓜和大麦饭。
又说：吃粟米饭并喝粟米粥。
《短剧方》说：饮酒醉后呕吐，牙齿后面出血射出，无法控制的方子。
取小铁钉，烧得通红，往出血孔上一按就止血了。
《陶景本草注》说：大醉时，煮田中的螺食用，也饮用其汁液。
《崔禹锡食经》说的大醉方：
煮鲶鱼食用，能止醉，也能治疗酒病。
现在按语：《食经》说解酒毒的食物：
龙蹄子（醒酒） 寄居蟹（醒酒） 蟹（醒酒） 田中瘦小的螺（醒酒） 牡蛎（主治酒热） 丹黍（醒酒） 胡麻（杀酒毒） 熟柿（解酒热毒） 葵菜（主治酒热不解） 苦菜（醒酒） 水芹（杀酒毒） 菰根（解酒消食）
The *Bingyuan Lun* (Treatise on the Origins and Manifestations of Diseases) states: If food is consumed to excess, the Spleen cannot grind and digest it, leading to rapid breathing, mental restlessness, and disturbed sleep.
The *Yimen Fang* (Medical Gate Formulas) states: A formula for treating excessive eating with indigestion, characterized by hardness and pain in the heart and abdomen:
Take one sheng of salt and three sheng of water, boil until the salt dissolves completely. Divide into three doses. The patient should vomit up the food, after which the illness will resolve.
The *Jingxin Fang* records formulas for various types of undigested food:
Take the residue of similar remaining food, burn it to ash/powder, and administer a measure of "fangcun bi" (a square-inch scoop); vomiting will follow.
The *Yangsheng Yaoji* (Essentials for Health Preservation) states: A formula for ordinary people suffering from overeating:
One can chew raw radish roots and swallow them to aid digestion. Alternatively, crush and drink the juice.
The *Ge Shi Fang* (Formulas by Master Ge) treats cases of overeating causing mental agitation, desire to sleep, and abdominal distension:
Roast flour until slightly fragrant, pound it, and administer a measure of "fangcun bi." Using barley or raw flour is better. If flour is unavailable, buckwheat can be used.
The *Xinlu Fang* (Newly Recorded Formulas) treats illness caused by food injury and fullness, with stomach distension and chest fullness:
Drink three sheng of boiling water mixed with raw water. The patient should vomit up the food.
It also states: Moxibustion on Weiguan (Stomach Tube acupoint, likely referring to Zhongwan CV12) seven moxa cones.
The *Bingyuan Lun* states: Excessive drinking causes wine toxins to soak into the intestines and stomach. Flowing into the meridians, it fills the blood vessels, causing irritability, toxic heat, confusion, incessant vomiting, and even days-long unconsciousness. Often, perforations occur in the abdomen and back. This is caused by the hot toxic qi of wine, so it is necessary to shake the body to dissipate it.
The *Qianjin Fang* (Thousand Gold Formulas) states: Inducing vomiting quickly after drinking is best.
The *Ge Shi Fang* states: For severe drunkenness, one should not lie supine; instead, have someone repeatedly shake and turn the body.
It also states: Do not fan oneself in the wind, do not sit/lie on the ground, wash with water, or drink water. Sexual intercourse is most taboo.
It also states: Zhang Hua drank nine-fold brewed wine and always had someone shake his body to sober him up; otherwise, his intestines would rot and pierce through his back to the mat.
The *Yangsheng Yaoji* treats severe drunkenness with unbearable irritability and toxic heat:
Cook turnip greens and millet in water until done, remove the dregs, and drink the chilled liquid to resolve intoxication. This formula is the best.
Another formula: Make porridge from japonica rice, take the juice, chill it, and drink it; this is good.
It also states: Boil adzuki beans, take one sheng of the juice, chill it, and drink it to resolve intoxication.
It also states: Crush fresh kudzu root, wring out the juice, and drink it.
The *Jiyan Fang* (Collected Proven Formulas) treats severe drunkenness where the patient feels like dying, fearing intestinal rot:
Soak the patient in a large vessel filled with warm water; change the water when it cools. (Current commentary: The *Ge Shi Fang* states that using warm water in summer is harmless.)
The *Luyan Fang* (Recorded Proven Formulas) treats severe drunkenness:
Boiling cabbage juice for drinking is best, though people often despise it because it is too common/easy.
The *Qipo Fang* (Formulas of Qibo) treats prolonged drunkenness lasting days with unbearable irritability and toxic heat:
Take freshwater shrimp, clams, snails, or mussels, boil them with fermented soybeans (chi), eat as usual, and also drink the broth.
It also states: Eat melons and barley meals.
It also states: Eat millet rice and millet porridge.
The *Duanju Fang* (Short Drama Formulas) states: A formula for drunken vomiting where blood spurts from behind the teeth and cannot be controlled:
Take a small nail, heat it until red-hot, and press it onto the bleeding hole to stop the flow.
The *Tao Jing Bencao Zhu* (Commentary on Materia Medica by Tao Hongjing) states: For severe drunkenness, cook and eat field snails, and also drink their juice.
The *Su Jing Bencao Zhu* (Commentary on Materia Medica by Su Jing) states a formula for prolonged drunkenness:
Eat soft, ripe persimmons.
The *Cui Yuxi Shijing* (Food Classic by Cui Yuxi) states a formula for severe drunkenness:
Boil and eat catfish; it stops drunkenness and also treats wine sickness.
Current commentary: The *Shijing* lists substances that resolve wine toxins:
Longti Zi (Dragon hoof seeds - resolves drunkenness) Jiju (Hermit crab - resolves drunkenness) Xie (Crab - resolves drunkenness) Tianzhong Leizi (Lean snails from fields - resolves drunkenness) Li (Oyster - primarily treats wine-heat) Danshu (Red millet - resolves drunkenness) Huma (Sesame - kills wine toxin) Shushi (Ripe persimmon - resolves wine-heat toxin) Kuicai (Malva - primarily treats unresolved wine-heat) Kucai (Bitter vegetable - resolves drunkenness) Shuqin (Water celery - kills wine toxin) Gugen (Rhizome of Zizania - resolves wine toxin and aids digestion)