人参 紫苏 前胡 半夏（姜制） 干葛 茯苓（各七钱半） 陈皮 枳壳（麸炒） 木香 甘
草（各二钱） 桔梗（二钱） 每服五钱，加姜、枣煎。
人参 桔梗（各一两） 秦艽 鳖甲（去裙，酥炙） 茯苓（各二两） 知母（二钱半） 半夏（汤洗） 桑
白皮（各一两半） 紫菀 柴胡（各二两半） 黄 （三两半） 上为粗末，每服五钱，水
煎服。
柴胡 升麻 葛根 独活 羌活（各半两） 防风（二钱半） 甘草（生二钱，炙二钱） 人
参白芍药（各半两） 上 咀，每服半两，水二大盏，煎至一盏，去滓，稍热服。忌冷
物冰水月余。
木香（五分） 紫苏叶 干葛 熟半夏 前胡（去苗） 茯苓（去皮，各七分） 枳壳（去穣，麸炒）
桔梗（去芦） 甘草（炙） 陈皮（去白，各五分） 生地黄 白勺药 川芎 当归（各一钱） 姜五片，
枣一枚，水二钟，煎一钟，食远温服。
人参、紫苏、前胡、半夏（姜制）、干葛、茯苓（各七钱半）、陈皮、枳壳（麸炒）、木香、甘草（各二钱）、桔梗（二钱）。每次服用五钱，加入生姜、大枣煎煮。
人参、桔梗（各一两）、秦艽、鳖甲（去裙边，用酥炙）、茯苓（各二两）、知母（二钱半）、半夏（汤洗）、桑白皮（各一两半）、紫菀、柴胡（各二两半）、黄芩（三两半）。以上药材捣成粗末，每次服用五钱，用水煎服。
柴胡、升麻、葛根、独活、羌活（各半两）、防风（二钱半）、甘草（生用二钱，炙用二钱）、人参、白芍药（各半两）。以上药材切碎，每次服用半两，加水两大盏，煎至一盏，滤去药渣，稍热时服用。忌食冷物及冰水一个月余。
木香（五分）、紫苏叶、干葛、熟半夏、前胡（去苗）、茯苓（去皮，各七分）、枳壳（去瓤，麸炒）、桔梗（去芦）、甘草（炙）、陈皮（去白，各五分）、生地黄、白芍药、川芎、当归（各一钱）。生姜五片，大枣一枚，加水二钟，煎至一钟，饭后温服。
Ren Shen (Ginseng Radix et Rhizoma), Zi Su (Perillae Folium), Qian Hu (Peucedani Radix), Ban Xia (Pinelliae Rhizoma Praeparatum cum Zingibere et Alumine), Gan Ge (Puerariae Lobatae Radix), Fu Ling (Poria), each 7.5 qian; Chen Pi (Citri Reticulatae Pericarpium), Zhi Ke (Aurantii Fructus Praeparatus cum Farina Tritici), Mu Xiang (Aucklandiae Radix), Gan Cao (Glycyrrhizae Radix et Rhizoma), each 2 qian; Jie Geng (Platycodonis Radix) 2 qian. For each dose of 5 qian, add Sheng Jiang (Zingiberis Rhizoma Recens) and Da Zao (Jujubae Fructus) and decoct.
(That is, Bai Hu Tang [White Tiger Decoction] plus Ren Shen [Ginseng Radix et Rhizoma] 3 liang.)
(That is, Bai Hu Tang [White Tiger Decoction] plus Cang Zhu [Atractylodis Rhizoma].)
Ren Shen (Ginseng Radix et Rhizoma), Jie Geng (Platycodonis Radix), each 1 liang; Qin Jiao (Gentianae Macrophyllae Radix), Bie Jia (Testudinis Carapax et Plastrum, remove skirt, roast with butter), each 2 liang; Zhi Mu (Anemarrhenae Rhizoma) 2.5 qian; Ban Xia (Pinelliae Rhizoma, washed with decoction); Sang Bai Pi (Mori Cortex Radicis), each 1.5 liang; Zi Wan (Asteris Radix), Chai Hu (Bupleuri Radix), each 2.5 liang; Huang Qin (Scutellariae Radix) 3.5 liang. The above herbs are crushed into coarse powder. For each dose of 5 qian, decoct in water and take orally.
Chai Hu (Bupleuri Radix), Sheng Ma (Cimicifugae Rhizoma), Ge Gen (Puerariae Lobatae Radix), Du Huo (Angelicae Pubescentis Radix), Qiang Huo (Notopterygii Rhizoma et Radix), each 0.5 liang; Fang Feng (Saposhnikoviae Radix) 2.5 qian; Gan Cao (Glycyrrhizae Radix et Rhizoma), raw 2 qian, honey-fried 2 qian; Ren Shen (Ginseng Radix et Rhizoma), Bai Shao Yao (Paeoniae Radix Alba), each 0.5 liang. The above herbs are cut into small pieces. For each dose of 0.5 liang, add 2 large zhan of water, decoct until 1 zhan remains, strain, and take while slightly warm. Avoid cold substances and ice water for more than a month.
Mu Xiang (Aucklandiae Radix) 0.5 fen; Zi Su Ye (Perillae Folium), Gan Ge (Puerariae Lobatae Radix), Shu Ban Xia (Pinelliae Rhizoma Praeparatum), Qian Hu (Peucedani Radix, remove seedlings), Fu Ling (Poria, remove skin), each 0.7 fen; Zhi Ke (Aurantii Fructus Praeparatus cum Farina Tritici, remove pulp, stir-fry with bran), Jie Geng (Platycodonis Radix, remove rhizome), Zhi Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried), Chen Pi (Citri Reticulatae Pericarpium, remove white pith), each 0.5 fen; Sheng Di Huang (Rehmanniae Radix), Bai Shao Yao (Paeoniae Radix Alba), Chuan Xiong (Ligustici Chuanxiong Rhizoma), Dang Gui (Angelicae Sinensis Radix), each 1 qian. Add 5 slices of Sheng Jiang (Zingiberis Rhizoma Recens) and 1 Da Zao (Jujubae Fructus), add 2 zhong of water, decoct until 1 zhong remains, and take warm after meals.
Ren Shen (Ginseng Radix et Rhizoma), Fu Ling (Poria), Bai Zhu (Atractylodis Macrocephalae Rhizoma), Huang Qi (Astragali Radix), Shan Yao (Dioscoreae Rhizoma), Su Mi (Milii Semen, stir-fried), Bian Dou (Lablab Albus), Gan Cao (Glycyrrhizae Radix et Rhizoma).
Xuan Fu Hua (Inulae Flos), Ren Shen (Ginseng Radix et Rhizoma), Chen Pi (Citri Reticulatae Pericarpium), Zhi Shi (Aurantii Fructus Immaturus), Bai Zhu (Atractylodis Macrocephalae Rhizoma), Fu Ling (Poria), Hou Po (Magnoliae Officinalis Cortex), Ban Xia (Pinelliae Rhizoma), Ze Xie (Alismatis Rhizoma), Zhu Ling (Polyporus), Qian Hu (Peucedani Radix), Gui Xin (Cinnamomi Ramulus), Bai Shao (Paeoniae Radix Alba), Zhi Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried), decoct with Sheng Jiang (Zingiberis Rhizoma Recens) and take orally.
Dang Gui (Angelicae Sinensis Radix), Sheng Di Huang (Rehmanniae Radix), Bai Shao (Paeoniae Radix Alba, stir-fried), each 1 liang; Chuan Xiong (Ligustici Chuanxiong Rhizoma) 7 qian; Huang Lian (Coptidis Rhizoma, stir-fried) 5 qian; Hu Lian (Coptidis Chinensis Rhizoma / Coptidis Rhizoma, specifically referring to Coptis chinensis var. paucipetala or similar high-quality source often distinguished as Hu Lian in older texts, here treated as Huang Lian variant or specific quality) 3 qian. For each dose of 5 qian, decoct in water and take orally.