瓜蒂除浮仍治疸。欲消息肉鼻中吹。有人胸腹中间病。此药犹能吐下之。假苏本即名荆芥。
下气除劳治血风。疮疥伤寒为要药。更除血晕与头疼。紫苏下气仍开胃。治
胀痰利大肠。煮汁饮之除蟹毒。若安喘嗽子尤良。芫花去水消浮肿。咳逆喉鸣必用之。痰
唾疼心腹痛。恶风痹痒亦能医。诃梨勒苦能开胃。冷气奔豚是本功。消食化痰并止痢。更
除漏及肠风。枸杞子功能补气。去风明目益元阳。根名地骨皮堪用。寒热虚劳各载方。琥
珀元来是木脂。千气入地化而为。镇心定魄仍消血。若治诸淋效更奇。草果味辛消气胀。主
除湿胜治脾寒。解瘟辟瘴化疟母。散逐寒痰及吐酸。牡丹皮能凉骨热。肠胃积血亦能平。止
吐衄 泻阴火。无汗虚劳之骨蒸。麦 甘温消宿食。破 结益气虚人。上焦滞血能行散。心
腹满胀宜此伸。滑石利窍能泄气。利水通津入太阳。大肠与胃有积聚。推荡重令化气强。艾
叶生寒熟则温。灸除百病可延生。温中暖胃和肝气。调血能令下吐平。贝母寒平咳逆气。主
除烦热疗伤寒。更消腹结心下满。止汗和中解郁烦。茶茗苦消痰热渴。清神能治卒头疼。
疮可疗兼下气。利小便令化气征。醋敛咽疮消肿毒。治黄胆病破坚 。妇人产后血虚晕。
熏
鼻收神保十全。酒通血脉浓肠胃。消忧发怒大扶肝。滋形辟恶养脾气。痛饮伤神损寿元。蓬
砂消痰能止嗽。甘缓之功破结 。喉痹初生宜进此。阴阳气散自无凝。灵砂性温通血脉。安
魂养气益精神。止阴烦满杀邪魅。主五脏之百病 。
瓜蒂能去除浮邪，仍然用于治疗黄疸。想要消除息肉，可以将其研末吹入鼻中。如果有人在胸腹中间患病，此药仍能通过催吐或泻下进行治疗。假苏原本就是荆芥的别名。它能降气、消除劳损、治疗血风证。它是治疗疮疥和伤寒的要药，还能治疗血晕和头痛。紫苏能降气并开胃，治疗胀满、痰饮，通利大肠。煮汁饮用可以解除蟹毒。如果要安顿喘咳，用紫苏子效果更佳。芫花能去除水饮、消除浮肿，治疗咳逆喉鸣必须使用它。对于痰唾、心痛腹痛、恶风痹痒等症状也能医治。诃梨勒味苦能开胃，温散冷气、治疗奔豚是本功，能消食化痰并止痢，还能治疗漏下及肠风出血。枸杞子功能补气，祛风明目，补益元阳。其根名为地骨皮也可使用，治疗寒热虚劳各有记载的方剂。琥珀原本是树木的脂液，经过千年入地变化而成。它能镇心安神、定魄，并能消散瘀血，若用于治疗各种淋证，疗效更为奇特。草果味辛能消除气胀，主要用来除湿胜、治疗脾寒，解瘟辟瘴、化解疟母，散逐寒痰及吐酸。牡丹皮能清透骨蒸之热，也能平复肠胃积血，止吐血衄血，泻阴火，治疗无汗虚劳之骨蒸。麦冬味甘性温，能消化宿食，破除痞结，益气适用于虚人。能行散上焦滞血，心腹满胀适宜使用此药来舒展。滑石能通利窍道、泄气，利水通津，归入太阳经。大肠与胃有积聚时，能推荡重浊之物令气化增强。艾叶生用性寒，熟用则温，艾灸可除百病延长寿命，温中暖胃调和肝气，调血能使呕吐平息。贝母性寒平，治疗咳逆气，主要清除烦热、治疗伤寒，还能消除腹结、心下满闷，止汗和中、解郁烦。茶茗味苦能消除痰热口渴，清神能治疗突发头痛，疮疡可疗兼降气，利小便令气化正常。醋能收敛咽疮、消肿毒，治疗黄疸病、破除坚积，妇人产后血虚晕厥，熏鼻可收神保十全。酒能通血脉、浓肠胃，消忧发怒大扶肝脏，滋形辟恶养脾气，但痛饮会伤神损寿。蓬砂（硼砂）能消痰止嗽，甘缓之功破除坚积，喉痹初生适宜进服此药，阴阳之气散开自然无凝滞。灵砂性温通血脉，安魂养气益精神，止阴烦满、杀邪魅，主治五脏的各种疾病。
Gua Di (Cucumis Melon Fruit) removes floating pathogens and is still used to treat jaundice. To eliminate polyps, it can be powdered and blown into the nose. If a person suffers from disease in the middle of the chest and abdomen, this medicine can still induce vomiting or purgation. Jia Su (False Mint) is originally named Jing Jie (Schizonepeta). It descends Qi, eliminates fatigue, and treats Blood Wind syndrome. It is an essential medicine for treating sores, scabies, and Shang Han (Cold Damage Syndrome), and also treats blood syncope and headache. Zi Su (Perilla Leaf) descends Qi and opens the stomach, treats distension, phlegm, and benefits the large intestine. Drinking its decoction removes crab toxicity. If one wishes to calm wheezing and cough, Zi Su Zi (Perilla Seed) is particularly effective. Yuan Hua (Genkwa Flower) removes water retention and reduces edema; it must be used for treating cough with reverse flow of Qi and throat rattling. It can also treat sputum, heart pain, abdominal pain, aversion to wind, bi-syndrome, and itching. He Li Le (Chebula Fruit) is bitter, opens the stomach, warms cold Qi, treats Ben Tun (Running Piglet Syndrome), aids digestion, transforms phlegm, stops dysentery, and further treats leukorrhea and intestinal wind bleeding. Gou Qi Zi (Goji Berry) supplements Qi, dispels wind, brightens the eyes, and benefits Yuan Yang (Primal Yang). Its root, named Di Gu Pi (Lycium Bark), is also usable; formulas for treating heat, deficiency, and consumption are recorded for it. Hu Po (Amber) was originally tree resin that transformed after being underground for a thousand years. It calms the Heart, stabilizes the soul, dissipates blood stasis, and if used to treat various Lin syndromes (dysuric disorders), the effect is even more miraculous. Cao Guo (Black Cardamom) is pungent, eliminates Qi distension, primarily dries dampness and treats Spleen cold, resolves pestilence, wards off miasma, dissolves malaria nodules, disperses cold-phlegm, and stops acid regurgitation. Mu Dan Pi (Moutan Cortex) clears bone-steaming heat and also pacifies accumulated blood in the intestines and stomach, stops hematemesis and epistaxis, drains Yin fire, and treats bone-steaming due to deficiency without sweat. Mai Dong (Ophiopogon Tuber) is sweet and warm, digests retained food, breaks up clumps, and tonifies Qi for deficient persons. It moves stagnant blood in the Upper Jiao (Upper Burner); for fullness and distension in the Heart and abdomen, this herb is suitable to relieve symptoms. Hua Shi (Talcum) benefits orifices and drains Qi, promotes urination and unblocks fluids, enters the Tai Yang (Greater Yang) channel. When there are accumulations in the Large Intestine and Stomach, it pushes down heavy turbidity to strengthen Qi transformation. Ai Ye (Mugwort Leaf) is cold when raw and warm when cooked; moxibustion with it can remove hundred diseases and prolong life, warms the Middle, warms the Stomach, harmonizes Liver Qi, regulates Blood, and can stop vomiting. Bei Mu (Fritillaria Bulb) is cold and neutral, treats cough with reverse flow of Qi, primarily clears irritability and heat, treats Shang Han, eliminates abdominal knots and subcardiac fullness, stops sweating, harmonizes the Middle, and relieves depression and vexation. Cha Ming (Tea Leaves) is bitter, eliminates phlegm-heat and thirst, clears the Spirit, treats sudden headache, heals sores, descends Qi, benefits urination, and normalizes Qi transformation. Cu (Vinegar) astringes throat sores, reduces swelling and toxins, treats jaundice, breaks up hard masses, and treats postpartum blood-deficiency syncope in women; blowing it into the nose collects the Spirit and ensures perfection. Jiu (Alcohol) unites the Blood vessels, thickens the intestines and stomach, relieves sorrow, releases anger, greatly supports the Liver, nourishes the form, wards off evil, and nourishes Spleen Qi, but excessive drinking damages the Spirit and shortens lifespan. Peng Sha (Borax) transforms phlegm and stops cough; its sweet and緩 (slow/relaxing) function breaks up hard masses. It is suitable for early-stage Hou Bi (Sore Throat), and when Yin and Yang Qi disperse, stagnation naturally disappears. Ling Sha (Cinnabar Cinnabarite) is warm, unites the Blood vessels, calms the soul, nourishes Qi, benefits the Spirit, stops Yin irritability and fullness, kills malevolent spirits, and primarily treats all diseases of the Five Zang organs.