宣 绿矾酸涩入肝脾胃燥湿消痰
通 紫参苦微寒入肝胃散邪气通血滞 白藓咸苦寒入肝脾胃通关利九窍血脉除湿热黄胆
风
补 白术苦温入胃脾肝肾益气助土胜水补肝风虚 大枣甘温入脾胃温胃补脾和营卫生津
液治
泻 石膏见手太阴肺经 知母见手太阴肺经 地榆见手阳明大肠经 黄连见手太阴肺经
茅
轻 秦艽见手阳明大肠经 前胡见手太阴肺经 防风见手太阴肺经 升麻辛苦温入脾胃
升清
宣
通 砂仁见手阳明大肠经 郁金辛苦寒入心肝心包胃畅血中精微之化治一切血郁之症
苏子
补
泻 太阴肺经 白头翁见手阳明大肠经 芦根甘寒入胃泻客热 枳实苦辛酸寒入脾胃治
同枳
轻 香薷见手太阴肺经 苏叶根见手太阴肺经 牛蒡子见手太阴肺经 葛根甘辛平入胃
升胃
宣
通 微寒入脾胃膀胱利小便通关节治风湿寒热邪气 苦生寒熟温入肝脾胃生治热
消肿毒熟治风治血 蒲公英甘苦微寒入肝肾胃化一切热毒消肿散结主妇人乳疾
补
泻 槟榔见手阳明大肠经 犀角酸苦咸寒入胃解百毒泻大热入心一切热症 雄黄辛苦温
入胃
轻 太阴肺经
宣
通 石龙芮苦平入肾胃利关节治心腹邪水气水生者佳陆生者有毒不可用 蒜辛温有毒入
脾胃
肾
补
泻 潮热及疳明目益肝胆
轻
宣
通 暖丹田治冷气少腹前阴诸病 枇杷叶见手太阴肺经 大腹皮辛微温入脾胃下一切气
治
补
泻
轻
宣 重
入胃肾除诸冷消食宽胀散症癖刺痛中恶中气 浓朴苦温入脾胃温中散结气治呕吐霍乱
枳壳见手太阴肺经滑滑石甘寒入脾胃小肠渗湿利
补 涩
泻 燥 苍术见手阳明大肠经
轻 湿 石斛甘微咸平入胃肾养阴平
重 宣 绿矾见足
滑 水 通 狗脊甘苦
涩 补 黄 见手
燥 荜茇见手阳明大肠经 半夏辛温有毒入脾胃肾功专燥湿消痰下气开结 丁香见手太
阴肺
湿 胃气除胃中虚热清肺益脾 梨 见手太阴肺经 轻 防风见手
宣：绿矾，味酸涩，入肝、脾、胃经，能燥湿消痰。
通：紫参，味苦微寒，入肝、胃经，能散邪气、通血滞；白鲜皮，味咸苦寒，入肝、脾、胃经，能通关利九窍血脉、除湿热、治黄疸。
补：白术，味苦温，入胃、脾、肝、肾经，能益气助土胜水、补肝风虚；大枣，味甘温，入脾、胃经，能温胃补脾、和营卫、生津液。
泻：石膏（见手太阴肺经）；知母（见手太阴肺经）；地榆（见手阳明大肠经）；黄连（见手太阴肺经）。
轻：秦艽（见手阳明大肠经）；前胡（见手太阴肺经）；防风（见手太阴肺经）；升麻，味辛苦温，入脾、胃经，能升清。
宣：砂仁（见手阳明大肠经）；郁金，味辛苦寒，入心、肝、心包、胃经，能畅达血中精微之化，治一切血郁之症；苏子。
补：（无具体药物描述，仅列类别）
泻：白头翁（见手阳明大肠经）；芦根，味甘寒，入胃经，能泻客热；枳实，味苦辛酸寒，入脾、胃经，治同枳壳。
轻：香薷（见手太阴肺经）；苏叶根（见手太阴肺经）；牛蒡子（见手太阴肺经）；葛根，味甘辛平，入胃经，能升胃气。
宣：（无具体药物描述，仅列类别）
通：（此处原文排版混乱，接上文“升胃”后似有断句错误，根据下文“微寒入脾胃...”推测可能指代前文未完全显示的药物或为排版错乱，但依据现有文本，“微寒入脾胃膀胱利小便通关节治风湿寒热邪气”通常指防己或类似药物，然文中未明示药名，仅保留属性描述；另起一行“苦生寒熟温入肝脾胃生治热消肿毒熟治风治血”亦无明确药名主语，疑为排版缺失。若强行对应，需结合上下文，但此处严格按字面翻译缺失主语的段落。）*注：原文此处存在明显的排版错乱或缺失药名情况，如“微寒入脾胃...”前无药名，“苦生寒熟温...”前无药名。以下为忠实于可见文字的翻译：* 具有微寒性质，入脾、胃、膀胱经，能利小便、通关节，治风湿寒热邪气；苦味，生用性寒、熟用性温，入肝、脾、胃经，生用治热毒消肿毒，熟用治风、治血。蒲公英，味甘苦微寒，入肝、肾、胃经，能化一切热毒、消肿散结，主治妇人乳疾。
补：（无具体药物描述，仅列类别）
泻：槟榔（见手阳明大肠经）；犀角，味酸苦咸寒，入胃经，能解百毒、泻大热，入心经治一切热症；雄黄，味辛苦温，入胃经。
轻：（无具体药物描述，仅列类别）
宣：（无具体药物描述，仅列类别）
通：石龙芮，味苦平，入肾、胃经，能利关节，治心腹邪水气，水生者佳，陆生者有毒不可用；蒜，味辛温有毒，入脾、胃、肾经。
补：（无具体药物描述，仅列类别）
泻：潮热及疳积明目益肝胆（此句似为功效描述，缺主语，疑漏药名）。
轻：（无具体药物描述，仅列类别）
宣：（无具体药物描述，仅列类别）
通：暖丹田，治冷气、少腹、前阴诸病；枇杷叶（见手太阴肺经）；大腹皮，味辛微温，入脾、胃经，能下一切气。
治：（无具体药物描述，仅列类别）
补：（无具体药物描述，仅列类别）
泻：（无具体药物描述，仅列类别）
轻：（无具体药物描述，仅列类别）
宣：重入胃、肾，除诸冷、消食、宽胀、散症癖、刺痛、中恶、中气；浓朴，味苦温，入脾、胃经，能温中散结气，治呕吐霍乱；枳壳（见手太阴肺经）；滑石，味甘寒，入脾、胃、小肠经，能渗湿利水。
补：涩。
泻：燥。苍术（见手阳明大肠经）。
轻：湿。石斛，味甘微咸平，入胃、肾经，能养阴平。
重：宣。绿矾（见足阳明胃经）。
滑：水。通。狗脊，味甘苦。
涩：补。黄（此处疑似残缺，可能指黄芪或黄连等，但仅一字，无法确证，故略去或视为残缺）。
燥：荜茇（见手阳明大肠经）。
半夏，味辛温有毒，入脾、胃、肾经，功专燥湿消痰、下气开结；丁香（见手太阴肺经）。
湿：胃气，除胃中虚热、清肺益脾；梨（见手太阴肺经）。
轻：防风（见手...原文截断）。
Xuan (Dispersing): Lüfan (Chalcanthite), with sour and astringent flavor, enters the Liver, Spleen, and Stomach meridians; it dries dampness and resolves phlegm.
Tong (Unblocking): Zishen (Stemona Root), with bitter and slightly cold flavor, enters the Liver and Stomach meridians; it disperses pathogenic qi and unblocks blood stasis. Baixianpi (Diplocnidi Cortex), with salty, bitter, and cold flavor, enters the Liver, Spleen, and Stomach meridians; it opens passages, benefits the nine orifices and blood vessels, dispels damp-heat, and treats jaundice.
Bu (Tonifying): Baizhu (Atractylodis Macrocephalae Rhizoma), with bitter and warm flavor, enters the Stomach, Spleen, Liver, and Kidney meridians; it supplements qi, strengthens Earth to overcome Water, and tonifies Liver wind deficiency. Dazao (Jujubae Fructus), with sweet and warm flavor, enters the Spleen and Stomach meridians; it warms the Stomach, tonifies the Spleen, harmonizes Ying and Wei, and generates body fluids.
Xie (Purging): Shigao (Gypsum Fibrosum) [see Lung Meridian of Hand-Taiyin]; Zhimu (Anemarrhenae Rhizoma) [see Lung Meridian of Hand-Taiyin]; Diyü (Sanguisorbae Radix) [see Large Intestine Meridian of Hand-Yangming]; Huanglian (Coptidis Rhizoma) [see Lung Meridian of Hand-Taiyin].
Qing (Light): Qinjiao (Gentianae Macrophyllae Radix) [see Large Intestine Meridian of Hand-Yangming]; Qianhu (Peucedani Radix) [see Lung Meridian of Hand-Taiyin]; Fangfeng (Saposhnikoviae Radix) [see Lung Meridian of Hand-Taiyin]; Shengma (Cimicifugae Rhizoma), with pungent, bitter, and warm flavor, enters the Spleen and Stomach meridians; it raises clear Yang.
Xuan (Dispersing): Sharen (Amomi Fructus Rotundus) [see Large Intestine Meridian of Hand-Yangming]; Yujin (Curcumae Longae Radix), with pungent, bitter, and cold flavor, enters the Heart, Liver, Pericardium, and Stomach meridians; it promotes the transformation of essence and microcosm in the blood, treating all types of blood stagnation. Suzi (Perillae Fructus).
Bu (Tonifying): [No specific herbs listed].
Xie (Purging): Baitouweng (Pulsatillae Radix) [see Large Intestine Meridian of Hand-Yangming]; Lugeng (Phragmitis Rhizoma), with sweet and cold flavor, enters the Stomach meridian; it drains external heat. Zhishi (Aurantii Fructus Immaturus), with bitter, pungent, sour, and cold flavor, enters the Spleen and Stomach meridians; its actions are similar to Zhike.
Qing (Light): Xiangru (Elsholtziae Herba) [see Lung Meridian of Hand-Taiyin]; Suye Gen (Perillae Folium et Caulis) [see Lung Meridian of Hand-Taiyin]; Niubangzi (Arctii Fructus) [see Lung Meridian of Hand-Taiyin]; Gegen (Puerariae Lobatae Radix), with sweet and pungent, neutral flavor, enters the Stomach meridian; it raises Stomach Qi.
Xuan (Dispersing): [No specific herbs listed].
Tong (Unblocking): [Text fragment]: With slightly cold nature, enters the Spleen, Stomach, and Bladder meridians; promotes urination, unblocks joints, and treats rheumatism, cold-heat pathogens. [Text fragment]: Bitter flavor, cold when raw, warm when cooked, enters the Liver, Spleen, and Stomach meridians; raw use treats heat toxins, reduces swelling and detoxifies; cooked use treats wind and blood disorders. Pugongying (Taraxaci Herba), with sweet, bitter, and slightly cold flavor, enters the Liver, Kidney, and Stomach meridians; it transforms all heat toxins, reduces swelling and dissipates nodules, primarily treating breast diseases in women.
Bu (Tonifying): [No specific herbs listed].
Xie (Purging): Binglang (Arecae Semen) [see Large Intestine Meridian of Hand-Yangming]; Xijiao (Rhinoceoris Cornu), with sour, bitter, salty, and cold flavor, enters the Stomach meridian; it resolves hundred toxins and drains great heat, enters the Heart meridian to treat all heat syndromes. Xionghuang (Realgar), with pungent, bitter, and warm flavor, enters the Stomach meridian.
Qing (Light): [No specific herbs listed].
Xuan (Dispersing): [No specific herbs listed].
Tong (Unblocking): Shilongrui (Ranunculi Ternati Radix), with bitter and neutral flavor, enters the Kidney and Stomach meridians; it benefits joints and treats abdominal evil water accumulation; aquatic origin is preferred, terrestrial origin is toxic and should not be used. Suan (Allii Sativi Bulbus), with pungent and warm flavor, toxic, enters the Spleen, Stomach, and Kidney meridians.
Bu (Tonifying): [No specific herbs listed].
Xie (Purging): [Text fragment regarding tidal fever and malnutrition clearing eyesight benefiting Liver and Gallbladder] (Subject missing in text).
Qing (Light): [No specific herbs listed].
Xuan (Dispersing): [No specific herbs listed].
Tong (Unblocking): Warms the Dantian, treats cold qi, lower abdomen, and anterior yin diseases. Pipaye (Eriobotryae Folium) [see Lung Meridian of Hand-Taiyin]. Dafupi (Arecae Pericarpium), with pungent and slightly warm flavor, enters the Spleen and Stomach meridians; it descends all qi.
Zhi (Treating): [No specific herbs listed].
Bu (Tonifying): [No specific herbs listed].
Xie (Purging): [No specific herbs listed].
Qing (Light): [No specific herbs listed].
Xuan (Dispersing): Heavy entry into Stomach and Kidney meridians; removes various colds, aids digestion, relieves distension, dissipates masses and fixed pain, treats sudden collapse of evil qi and qi obstruction. Houpo (Magnoliae Officinalis Cortex), with bitter and warm flavor, enters the Spleen and Stomach meridians; it warms the middle, dissipates knotted qi, and treats vomiting and cholera. Zhike (Aurantii Fructus) [see Lung Meridian of Hand-Taiyin]. Huashi (Talcum), with sweet and cold flavor, enters the Spleen, Stomach, and Small Intestine meridians; it percolates dampness and promotes urination.
Bu (Tonifying): Astringent.
Xie (Purging): Drying. Cangzhu (Atractylodis Rhizoma) [see Large Intestine Meridian of Hand-Yangming].
Qing (Light): Dampness. Shihu (Dendrobii Caulis), with sweet, slightly salty, and neutral flavor, enters the Stomach and Kidney meridians; it nourishes yin and balances.
Zhong (Heavy): Dispersing. Lüfan (Chalcanthite) [see Foot-Yangming Stomach Meridian].
Hua (Slippery): Water. Unblocking. Gouji (Cibotii Rhizoma), with sweet and bitter flavor.
Se (Astringent): Tonifying. Huang [Incomplete character, likely referring to a herb starting with Huang].
Zao (Drying): Bibo (Longani Pericarpium) [see Large Intestine Meridian of Hand-Yangming]. Banxia (Pinelliae Rhizoma), with pungent and warm flavor, toxic, enters the Spleen, Stomach, and Kidney meridians; its function specializes in drying dampness, resolving phlegm, descending adverse qi, and opening knots. Dingxiang (Caryophylli Flos) [see Lung Meridian of Hand-Taiyin].
Shi (Dampness): Stomach Qi; removes deficiency heat in the Stomach, clears Lung, benefits Spleen. Li [Fruit] [see Lung Meridian of Hand-Taiyin].
Qing (Light): Fangfeng (Saposhnikoviae Radix) [see Hand... Text cuts off].