五灵脂 蒲黄
上等分，捣成细末，每服二钱。米醋半杯，同熬成膏，再入水一杯，煎至七分，热服，
痛如失。
竹叶 麦门冬（去心） 小麦各一升 甘草（炙）一两 生姜二两 大枣十四枚
上以水一斗，煮竹叶、小麦，取八升，去滓，纳余药，煮取三升，去滓，分服。心虚悸
加人参二两；少气力加粳米五合。
蜀椒二合 芍药三两 半夏 当归 桂心 人参 甘草（炙）各二两 生姜汁五合 茯
苓二两 蜜一升
上以水九升，煮椒令沸，下诸药，煮取二升半，去滓，下姜汁、蜜等，更煎取三升，一
服五合，渐至六合尽，勿冷餐。
当归 芍药 干姜 芎 各六分
上四味捣散，酒下方寸匙，日三。
独活八两 葛根六两 生姜五两 甘草（炙）二两
上以水六升，煮取三升。分三服，微汗佳。
赤石脂三两 甘草（炙） 当归 白术 黄连 干姜 秦皮各二两 蜀椒 附子（炮）
各一两
上捣散，蜜和丸，桐子大，酒下二十丸，日三。
人参 麻子仁 枳壳（麸炒）
上共捣筛 蜜和丸，梧子大，每服五十丸，米汤饮下。
鸡肫 二具 鸡肠三具（洗） 干地黄 当归 甘草 浓朴 人参各二两 蒲黄四两 生
姜五两 大枣二十枚
水一斗，煮肫 及肠、大枣，取七升，去滓纳诸药，煎取三升半，分三服。
第一方：五灵脂、蒲黄。
以上两味药各取上等分量，捣碎成细末。每次服用二钱。用半杯米醋，与药末一同熬制成膏状，再加入一杯水，煎煮至剩余七分药液，趁热服用，疼痛感会像消失了一样。
第二方：竹叶、麦门冬（去除心部）、小麦各一升；甘草（经炙烤处理）一两；生姜二两；大枣十四枚。
以上药物用水一斗，先煮竹叶和小麦，取八升药液，滤去药渣，加入其余药物，继续煎煮取三升药液，滤去药渣，分次服用。若伴有心虚悸动症状，加人参二两；若伴有气短乏力症状，加粳米五合。
第三方：蜀椒二合；芍药三两；半夏、当归、桂心、人参、甘草（经炙烤处理）各二两；生姜汁五合；茯苓二两；蜂蜜一升。
以上药物用水九升，先煮蜀椒至沸腾，然后加入其他药物，煎煮取二升半药液，滤去药渣，加入生姜汁、蜂蜜等，再次煎煮取三升药液。初次服用五合，逐渐增加至六合服完，切勿冷食。
第四方：当归、芍药、干姜、芎（川芎）各六分。
以上四味药捣碎成散剂，用酒送下方寸匙大小的剂量，每日三次。
第五方：独活八两、葛根六两、生姜五两、甘草（经炙烤处理）二两。
以上药物用水六升，煎煮取三升药液。分三次服用，以微微出汗为最佳效果。
第六方：赤石脂三两；甘草（经炙烤处理）、当归、白术、黄连、干姜、秦皮各二两；蜀椒、附子（炮制过）各一两。
以上药物捣碎成散剂，用蜂蜜调和制成丸剂，大小如梧桐子。用酒送服二十丸，每日三次。
第七方：矾石（烧制过）、牡蛎（熬制过）。
以上两味药各取等量，捣碎并过筛，用酒送下方寸匙大小的剂量，每日三次。
第八方：人参、麻子仁、枳壳（麸皮炒制）。
以上药物共同捣碎并过筛，用蜂蜜调和制成丸剂，大小如梧桐子。每次服用五十丸，用米汤送服。
第九方：白薇、芍药各一两。
共同捣碎成末，用酒送服一钱，每日三次。
第十方：鸡肫（鸡胗）二具、鸡肠三具（洗净）；干地黄、当归、甘草、浓朴、人参各二两；蒲黄四两；生姜五两；大枣二十枚。
用水一斗，先煮鸡肫、鸡肠和大枣，取七升药液，滤去药渣后纳入其他药物，煎煮取三升半药液，分三次服用。
Formula 1: Wulingzhi (Trogopterus Dung) and Puhuang (Lygodii Spore).
Take equal parts of the above two herbs, crush them into fine powder. For each dose, take two qian. Simmer with half a cup of rice vinegar until it forms a paste, then add one cup of water and decoct until three-sevenths of the liquid remains. Take hot; pain will vanish as if lost.
Formula 2: Zhuye (Bamboo Leaf), Menmendong (Ophiopogonis Radix, heart removed), and Xiaomai (Tritici Fructus) each one sheng; Gancao (Licorice Root, roasted) one liang; Shengjiang (Fresh Ginger) two liang; Dazao (Jujube) fourteen pieces.
Take ten dou of water, first decoct Zhuye and Xiaomai to obtain eight sheng of liquid, remove the dregs, add the remaining herbs, and decoct to obtain three sheng of liquid. Remove the dregs and divide into doses. If accompanied by palpitations due to Heart deficiency, add Renshen (Ginseng Root) two liang; if accompanied by shortness of breath and weakness, add Jingmi (Glutinous Rice) five he.
Formula 3: Shujiao (Sichuan Pepper) two he; Shaoyao (Peony Root) three liang; Banxia (Pinellia Tuber), Danggui (Angelica Sinensis Root), Guixin (Cinnamon Twig), Renshen (Ginseng Root), and Gancao (Licorice Root, roasted) each two liang; Shengjiangzhi (Fresh Ginger Juice) five he; Fuling (Poria) two liang; Fengmi (Honey) one sheng.
Take nine sheng of water, boil Shujiao until boiling, then add the other herbs and decoct to obtain two and a half sheng of liquid. Remove the dregs, add Shengjiangzhi and Fengmi, and decoct again to obtain three sheng of liquid. Initial dose is five he, gradually increase to six he per dose, do not consume cold food.
Formula 4: Danggui (Angelica Sinensis Root), Shaoyao (Peony Root), Ganjiang (Dried Ginger), and Xiong (Ligusticum Chuanxiong Rhizome) each six fen.
Crush the above four herbs into powder. Administer a fangcun chi (approx. 1 cubic inch) dose with wine, three times daily.
Formula 5: Duhuo (Angelica Pubescens Root) eight liang, Gegen (Puerariae Lobatae Radix) six liang, Shengjiang (Fresh Ginger) five liang, Gancao (Licorice Root, roasted) two liang.
Take six sheng of water, decoct to obtain three sheng of liquid. Divide into three doses. Mild sweating is desirable.
Formula 6: Chishizhi (Halloysitum Rubrum) three liang; Gancao (Licorice Root, roasted), Danggui (Angelica Sinensis Root), Baizhu (Atractylodes Macrocephala Rhizome), Huanglian (Coptis Rhizome), Ganjiang (Dried Ginger), and Qinpi (Fraxini Cortex) each two liang; Shujiao (Sichuan Pepper) and Fuzi (Aconiti Lateralis Radix Praeparata, processed) each one liang.
Crush into powder, mix with honey to form pills the size of tung tree seeds. Administer twenty pills with wine, three times daily.
Formula 7: Fanshi (Alumen, calcined) and Muli (Ostrea Shell, roasted).
Take equal parts, crush and sieve. Administer a fangcun chi dose with wine, three times daily.
Formula 8: Renshen (Ginseng Root), Maziren (Cannabis Seed), and Zhike (Aurantii Fructus Immaturus, bran-fried).
Grind together and sieve, mix with honey to form pills the size of tung tree seeds. Take fifty pills per dose, washed down with rice soup.
Formula 9: Baiwei (Cynanchi Atrati Radix) and Shaoyao (Peony Root) each one liang.
Grind into powder, administer one qian with wine, three times daily.
Formula 10: Jizhong (Gallus Gallus Domesticus Gizzard) two pieces, Jichang (Gallus Gallus Domesticus Intestine, cleaned) three pieces; Gan Dihuang (Rehmanniae Radix Preparata), Danggui (Angelica Sinensis Root), Gancao (Licorice Root), Houpo (Magnolia Bark), and Renshen (Ginseng Root) each two liang; Puhuang (Lygodii Spore) four liang; Shengjiang (Fresh Ginger) five liang; Dazao (Jujube) twenty pieces.
Take ten dou of water, decoct Jizhong, Jichang, and Dazao to obtain seven sheng of liquid. Remove the dregs, add the remaining herbs, and decoct to obtain three and a half sheng of liquid. Divide into three doses.