治霍乱、定呕逆、止心腹刺痛、大进饮食、化痰益气。
藿香（去土，二两） 青皮 人参 茯苓 干姜 枇杷叶（布拭去毛，炙令黄色，各一
两） 半
（半两） 甘草（三分，
上十一味，同杵为末，每服一钱，水一盏，入姜枣，同煎七分，热服。
治翻胃病，全不下食，开胃和气。胡氏经效方，作定胃散。
胡椒（二十一粒） 木香（一小块） 糯米（一撮
上三味，同炒，至米熟为度，杵末，分二服，每服水一盏，煎至六分，温服。
治翻胃吐逆。仁齐作温胃散，治久冷翻胃。
附子（一个，去皮脐，生切，作四块。）
上用生姜半斤，以水一碗，同煮附子，汁尽为度，取附子焙干为末，每服一钱，冷米饮
下，空心服。许叔微本事方。名附子散，治翻胃。
治平胃气，调进饮食。
甘草（四两，炙令黄） 白茯苓（四两） 白术（八两） 附子（二两，炮，去皮脐） 陈
皮（二两半，去
上为末，每服一大钱，水一盏，入荆芥少许，煎至七分，热服。
治食症气块，及小肠气、本脏气、肾俞气、膀胱气、五膈气、风痰、胃口冷、脾积气、
食伤、冷气抱心、心腹胀满、吐逆酸水、五种虚疾、脾寒水气。
荆三棱 蓬莪术（各四两，洗净） 芫花（一两，去枝叶
上三味，同入一瓷瓶内，用米醋五升，浸满药，封却瓶口，以炭火煨，觉微干，即取出
荆三棱，蓬莪术，便杵碎芫花，另以余醋炒微焦后，同二味猛焙干，捣罗为末，用米醋煮面
糊为丸如梧桐子大。每服三丸至五丸，用生姜盐汤吞下，妇人醋汤下。
治疗霍乱、平息呕吐逆气、止住心腹部的刺痛、促进饮食摄入、化痰并补益元气。
藿香（去除泥土，二两） 青皮 人参 茯苓 干姜 枇杷叶（用布擦拭去毛，炙烤至黄色，各一两） 半夏（半两） 甘草（三分），
以上十一味药，一同捣碎成粉末，每次服用一钱，加水一盏，放入生姜和大枣，一同煎煮至七分量，热服。
治疗翻胃病，完全无法进食，开胃并调和胃气。胡氏经效方，称为定胃散。
胡椒（二十一粒） 木香（一小块） 糯米（一撮），
以上三味药，一同炒制，直到米粒熟透为止，捣碎成末，分两次服用，每次加水一盏，煎煮至六分量，温服。
治疗翻胃吐逆。仁齐版称为温胃散，治疗久病寒冷引起的翻胃。
附子（一个，去皮和脐部，生切，分成四块。）
以上用生姜半斤，加水一碗，同煮附子，直到汤汁收尽为止，取出附子焙干后捣成粉末，每次服用一钱，用冷米汤送下，空腹服用。许叔微《本事方》。名为附子散，治疗翻胃。
治疗平复胃气，调节并促进饮食摄入。
甘草（四两，炙烤至黄色） 白茯苓（四两） 白术（八两） 附子（二两，炮制，去皮和脐部） 陈皮（二两半，去除白色内瓤），
以上药物制成粉末，每次服用一大钱，加水一盏，放入少许荆芥，煎煮至七分量，热服。
治疗食积症和气块，以及小肠气、本脏气、肾俞气、膀胱气、五膈气、风痰、胃口寒冷、脾积气、饮食损伤、冷气抱心、心腹胀满、呕吐逆出酸水、五种虚损疾病、脾寒水气。
荆三棱 蓬莪术（各四两，洗净） 芫花（一两，去除枝叶），
以上三味药，一同放入一个瓷瓶中，用米醋五升，浸没药物，密封瓶口，用炭火煨烤，感觉微微变干时，立即取出荆三棱和蓬莪术，便将芫花捣碎，另外用剩余的醋炒至微焦后，与这两味药一起猛烈焙干，捣碎过筛成粉末，用米醋煮面糊作为粘合剂，制成如梧桐子大小的丸药。每次服用三丸至五丸，用生姜盐汤吞服，妇女用醋汤送下。
Treats Huoluan (colic with vomiting and diarrhea), stabilizes vomiting and regurgitation, stops stabbing pain in the heart and abdomen, significantly promotes food intake, resolves phlegm, and benefits Qi.
Huoxiang (Agastache Rhizome, cleaned of soil, two liang) Qingpi (Citri Reticulatae Pericarpium Viride), Ren Shen (Ginseng Radix et Rhizoma), Fuling (Poria), Ganjiang (Zingiberis Rhizoma), Pipaye (Eriobotryae Folium, wiped clean with cloth to remove hairs, roasted until yellow, one liang each), Banxia (Pinelliae Tuber, half a liang), Gancao (Licorice Root, three fen).
The above eleven ingredients are ground together into powder. Each dose is one qian, decocted with one sheng of water, adding fresh ginger and jujube, simmered until reduced to seven-tenths volume, taken hot.
Treats Fanwei (cardiac orifice spasm/retrograde vomiting) where no food can be retained, opens the stomach and harmonizes Qi. Hu Shi Jingxiao Fang (Hu's Effective Formula), also known as Dingwei San.
Hujiao (Black Pepper Fruit, twenty-one grains), Muxiang (Aucklandiae Radix, a small piece), Nuomi (Glutinous Rice, a pinch).
The above three ingredients are stir-fried together until the rice is cooked, then ground into powder. Divided into two doses; each dose is decocted with one sheng of water until reduced to six-tenths volume, taken warm.
Treats Fanwei and vomiting/regurgitation. Ren Qi edition calls it Wenwei San, treating long-standing cold-type Fanwei.
Fuzi (Prepared Aconite Lateralis Radix, one piece, peeled and navel removed, raw sliced into four pieces).
Take half a jin of fresh ginger and one bowl of water, boil together with the Fuzi until the liquid is completely absorbed. Take the Fuzi, roast dry, and grind into powder. Each dose is one qian, taken with cold rice drink on an empty stomach. Xu Shuwei's Benshi Fang. Named Fuzi San, treats Fanwei.
Treats calming Stomach Qi and regulating/promoting food intake.
Gancao (Licorice Root, four liang, roasted until yellow), Bai Fuling (Poria, four liang), Baizhu (Atractylodis Macrocephalae Rhizoma, eight liang), Fuzi (Prepared Aconite Lateralis Radix, two liang, processed, peeled and navel removed), Chenpi (Citri Reticulatae Pericarpium, two and a half liang, pith removed).
Grind the above into powder. Each dose is one large qian, decocted with one sheng of water, adding a little Jingjie (Schizonepetae Herba), simmered until reduced to seven-tenths volume, taken hot.
Treats food stagnation masses and Qi lumps, as well as Xiaochang Qi (Small Intestine Qi disorder), Benzang Qi (Visceral Qi disorder), Shenshu Qi (Kidney-Shu Qi disorder), Pangguang Qi (Bladder Qi disorder), Wuge Qi (Five Obstruction Qi disorders), Fengtan (Wind-Phlegm), coldness at the stomach opening, Pi Ji Qi (Spleen Accumulation Qi), injury from food, cold Qi embracing the heart, abdominal distension and fullness, vomiting and regurgitating sour fluid, five types of deficiency diseases, Pi Han Shuiqi (Spleen Cold Water-Qi).
Jingsanleng (Burreed Tuber), Peng'ezhu (Curcuma Zedoaria Rhizoma, four liang each, washed clean), Yuanhua (Genkwa Flos, one liang, branches and leaves removed).
Place the above three ingredients in a porcelain bottle, fill with five sheng of rice vinegar to submerge the herbs, seal the bottle mouth, and simmer over charcoal fire. When slightly dry, immediately remove Jingsanleng and Peng'ezhu. Crush the Yuanhua separately, stir-fry with remaining vinegar until slightly scorched, then roast fiercely together with the other two ingredients until dry. Grind and sieve into powder. Use rice vinegar and wheat paste to make pills the size of paulownia seeds. Each dose is three to five pills, swallowed with ginger-salt broth; for women, use vinegar broth.