治肺痿劳嗽喘促，涕唾稠粘，咽膈不利。
生地黄（三两） 生姜（二两，与地黄相和研，布绞取汁） 生天门冬（半斤） 生麦
冬（一斤） 杏仁（三两，生研入） 紫苏子（二两，炒研） 生牛蒡（四两） 生元参（一
斤）
上八味，洗令净，锉碎同研，令如泥，苏子杏仁投于地黄汁内，更以细物滤，绞汁去滓
，于银石器内盛，用炼蜜五两半，真酥二两，安于炊饭甑上，蒸一饭久，于净器内收，不以
时候，抄一小匙，咽之，如久服大益心肺，滑润肌肤，补助营卫，忌生冷猪肉。
治肺痿劳，咳嗽不止，时觉寒热，涕唾稠浊。
秦艽（炙） 柴胡（去芦） 贝母（炮） 桔梗 麻黄（各一两） 陈皮（一两，去白）
甘草（三分，炙） 诃子（一两半，煨，去核用肉，秤。）
上八味同为末，每服二钱，空心晚食前用小便一盏，乌梅一个，同煎三五沸，温服。
治肺感寒气，有痰咳嗽，久疗不瘥。
紫苏子（炒） 麻黄（去根节） 杏仁（去皮尖） 陈皮（去白） 甘草（半两，炙） 桑
白皮 赤茯苓（去皮
上七味，同为末，每服二钱，水一盏，煎至六分，食后温服。
治脾胃虚弱，不思饮食，吐呕满闷，胸膈不利，心腹痛。
草豆蔻肉（八两） 生姜（和皮，切作片子，用一片） 甘草（四两，锉碎。
上三味，匀和入银器内，用水过药三指许，慢火熬令水尽，取出，焙干，杵为末，每服
一钱，点之，夏月煎之，作冷汤服亦妙。
治疗肺痿劳嗽气喘急促，鼻涕唾液稠厚粘腻，咽喉膈部不利。
生地黄（三两） 生姜（二两，与地黄混合研磨，用布绞取汁液） 生天门冬（半斤） 生麦冬（一斤） 杏仁（三两，生研后加入） 紫苏子（二两，炒后研磨） 生牛蒡根（四两） 生玄参（一斤）
以上八味药，洗净弄干净，切碎共同研磨，使其像泥一样，将紫苏子和杏仁投入地黄汁中，再用细筛过滤，绞取汁液去除渣滓，盛放在银器或石器中，使用炼蜜五两半，真酥油二两，放置在蒸饭的甑上，蒸一顿饭的时间，在干净的容器中收藏，不分时候，取一小匙含咽，如果长期服用对心肺大有益处，使肌肤滑润，补助营卫之气，忌食生冷食物和猪肉。
治疗肺痿劳损，咳嗽不止，时常感觉忽冷忽热，鼻涕唾液稠厚浑浊。
秦艽（炙烤） 柴胡（去芦头） 贝母（炮制） 桔梗 麻黄（各一两） 陈皮（一两，去白瓤）
甘草（三分，炙烤） 诃子（一两半，煨制，去核只用肉，称量。）
以上八味药共同研为粉末，每次服用二钱，空腹及晚饭前用小便一盏、乌梅一个，一同煎煮三五沸，温服。
治疗肺部感受寒气，有痰咳嗽，久治不愈。
紫苏子（炒制） 麻黄（去根节） 杏仁（去皮尖） 陈皮（去白瓤） 甘草（半两，炙烤） 桑白皮 赤茯苓（去皮）
以上七味药，共同研为粉末，每次服用二钱，用水一盏，煎至六分，饭后温服。
治疗脾胃虚弱，不想饮食，呕吐胀闷，胸膈部不利，心腹疼痛。
草豆蔻肉（八两） 生姜（带皮，切作片状，用一片） 甘草（四两，切碎。
以上三味药，均匀混合放入银器中，加水超过药物约三指宽，用慢火熬煮直到水尽，取出，焙干，捣成粉末，每次服用一钱，冲服，夏季煎煮后作为冷汤服用也很好。
Treats fei wei (pulmonary consumption) with laborious cough, panting and rapid breathing, thick and sticky nasal discharge and saliva, and obstruction in the throat and diaphragm.
Sheng Dihuang (Radix Rehmanniae Recens, 3 liang) Sheng Jiang (Rhizoma Zingiberis Recens, 2 liang, mixed with Sheng Dihuang, ground, and juice extracted through cloth filtration) Sheng Tianmendong (Radix Asparagi, 0.5 jin) Sheng Maidong (Radix Ophiopogonis, 1 jin) Xingren (Semen Armeniacae Amarum, 3 liang, raw and ground before addition) Zisu Zi (Fructus Perillae, 2 liang, stir-fried and ground) Sheng Niubang (Radix Arctii, 4 liang) Sheng Xuanshen (Radix Scrophulariae, 1 jin)
The above eight ingredients are washed clean, chopped, and ground together until paste-like. The Zisu Zi and Xingren are added to the Sheng Dihuang juice, then filtered through a fine sieve, and the juice is extracted while discarding the dregs. The liquid is placed in a silver or ceramic vessel. Lian Mi (Refined Honey, 5.5 liang) and Zhen Su (True Butter/Ghee, 2 liang) are added. The mixture is steamed over a rice steamer for the duration of cooking one meal. It is then stored in a clean container. Taken at any time, one small spoonful is swallowed slowly. Long-term use greatly benefits the heart and lungs, smooths and moistens the skin, and supports Ying and Wei (nutritive and defensive qi). Avoid cold/raw foods and pork.
Treats fei wei (pulmonary consumption) with persistent cough, intermittent chills and fever, and thick, turbid nasal discharge and saliva.
Qinjiao (Radix Gentianae Macrophyllae, roasted) Chaihu (Radix Bupleuri, removed rhizome) Beimu (Bulbus Fritillariae Cirrhosae, processed) Jiegeng (Radix Platycodonis) Mahuang (Herba Ephedrae, each 1 liang) Chenpi (Pericarpium Citri Reticulatae, 1 liang, white pith removed)
Gancao (Radix Glycyrrhizae, 3 fen, roasted) Hezi (Fructus Chebulae, 1.5 liang, baked, pit removed, flesh used, weighed.)
The above eight ingredients are ground into powder. Each dose is 2 qian. Before taking on an empty stomach and before evening meals, decoct with one cup of urine and one Wumei (Fructus Mume) for three to five boils. Take warm.
Treats lung affected by cold pathogen, with phlegm and cough, chronic and unresponsive to treatment.
Zisu Zi (Fructus Perillae, stir-fried) Mahuang (Herba Ephedrae, roots and joints removed) Xingren (Semen Armeniacae Amarum, peel and tips removed) Chenpi (Pericarpium Citri Reticulatae, white pith removed) Gancao (Radix Glycyrrhizae, 0.5 liang, roasted) Sangbaipi (Cortex Mori) Chi Fuling (Poria with Red Hosta Root, peeled)
The above seven ingredients are ground into powder. Each dose is 2 qian. Decoct with one cup of water until reduced to 60%. Take warm after meals.
Treats spleen and stomach weakness, lack of appetite, vomiting and distension, discomfort in the chest and diaphragm, and heart/abdominal pain.
Caodoukou Rou (Seed Kernel of Alpinia Katsumadai, 8 liang) Sheng Jiang (Rhizoma Zingiberis Recens, with skin, sliced, use one slice) Gancao (Radix Glycyrrhizae, 4 liang, chopped.
The above three ingredients are evenly mixed in a silver vessel. Add water covering the herbs by approximately three finger-widths. Simmer over low heat until the water is completely evaporated. Remove, dry by baking, and grind into powder. Each dose is 1 qian, taken as a suspension. In summer, it can be decocted and taken as a cold drink, which is also excellent.