治脾胃气不和，霍乱不止，酒食所伤，兼患脾泄，能和一切冷气。
浓朴（二两，去皮，用生姜三两，取汁浸炙，汁尽为度） 草豆蔻（和皮，一两） 干
姜（一两，炮） 白术（一两，炮，黄色） 诃子（一两，炮，去瓤，细切，炒，二两。）
上为末，每服二钱。霍乱，冷米饮下，或酒调下。脾痛不可忍者，炒生姜酒下三钱。余
即如汤煎服。
治脾胃虚乏，伏积冷气，吃食不消，多困羸瘦，面黄口淡，不思饮食。
梓州浓朴（去皮，用十两以姜汁炙令香，细锉） 汉椒（拣净，十两） 盐花（十两） 黑
附子（二两
上以水十碗，于银石器内，以文武火熬，候水尽为度，焙干，同研为末，炼蜜并糯米粉
，同为糊和丸如梧桐子大。每服二十丸至三十丸，空心温酒下。如大肠滑泄，生姜米饮下。
治胃气，消食，定霍乱，止呕逆，进饮食，化冷痰。
藿香（一两） 浓朴（一两，去粗皮，姜汁炙令香熟） 甘草（三分，炙） 官桂（半
两，去粗皮） 青皮（三分，汤去瓤，细切，面炒） 干姜（一两，炮） 枇杷叶（一分，
炙，去毛。）
上七味，同为末，每服二钱，水一盏，姜二片，枣一枚，同煎七分，服。
暖脾助胃，止心腹痛，进食，定呕逆，治泻痢。
肉豆蔻（去皮） 人参（各半两） 白茯苓（去皮） 苍术（三分） 青木香（半两） 吴
茱萸 丁香（各一分） 浓朴（去皮，姜汁炙令香，半两） 荆三棱（炮，半两） 干姜（炮
锉，半两） 芍药（半两，炙） 甘草（
上十二味，同杵细末，每日空心食前，米饮调下二钱。
治疗脾胃气机不和，霍乱不止，因饮酒和饮食不当造成的损伤，兼患脾虚泄泻，能够调和各种冷气。
厚朴（二两，去皮，用生姜三两，取汁浸泡并炙烤，直到姜汁用完为止）草豆蔻（带皮，一两）干姜（一两，炮制）白术（一两，炮制，呈黄色）诃子（一两，炮制，去掉果核，细切，炒制，二两。）
以上药材研为细末，每次服用二钱。若是霍乱，用冷米汤送服，或者用酒调服。若是脾痛剧烈难以忍受，用炒过的生姜酒送服三钱。其余情况都像煎汤一样服用。
治疗脾胃虚弱乏力，潜伏的积滞冷气，进食后不消化，身体多困倦消瘦，面色发黄，口淡无味，不想吃东西。
梓州产的厚朴（去皮，用十两以姜汁炙烤至香气溢出，细切）汉椒（挑选干净的，十两）盐花（十两）黑附子（二两）
以上药材用水十碗，在银器或石器内，用文火和武火交替熬煮，等到水完全熬干为止，焙干，一同研为细末，加入炼蜜和糯米粉，混合制成如梧桐子大小的丸药。每次服用二十丸到三十丸，空腹时用温酒送服。如果是大肠滑脱泄泻，用生姜米汤送服。
治疗胃气，消食化积，安定霍乱，止住呕吐逆气，增进饮食，化解冷痰。
藿香（一两）厚朴（一两，去掉粗皮，用姜汁炙烤至香气熟透）甘草（三分，炙烤）官桂（半两，去掉粗皮）青皮（三分，开水烫去果核，细切，面粉炒）干姜（一两，炮制）枇杷叶（一分，炙烤，去掉绒毛。）
以上七味药，一同研为细末，每次服用二钱，加水一盏，生姜两片，大枣一枚，一同煎煮至七分满，服用。
温暖脾脏，帮助胃气，止住心腹疼痛，增进饮食，安定呕吐逆气，治疗腹泻痢疾。
肉豆蔻（去皮）人参（各半两）白茯苓（去皮）苍术（三分）青木香（半两）吴茱萸丁香（各一分）厚朴（去皮，用姜汁炙烤至香气溢出，半两）荆三棱（炮制，半两）干姜（炮制切碎，半两）芍药（半两，炙烤）甘草（
以上十二味药，一同捣成细末，每天空腹饭前，用米汤调服二钱。
Treats disharmony of Qi in the Spleen and Stomach, unremitting cholera (acute gastrointestinal disorder with vomiting and diarrhea), damage caused by alcohol and food, accompanied by Spleen deficiency diarrhea; it can harmonize various types of Cold Qi.
Houpo (Magnoliae Officinalis Cortex, 2 liang, bark removed, soaked and roasted with juice from 3 liang of fresh Ginger [Zingiberis Rhizoma Recens], until the juice is exhausted) Caodoukou (Cardamomi Fructus Rotundus, with skin, 1 liang) Ganjiang (Dried Ginger [Zingiberis Rhizoma], 1 liang, processed) Baizhu (Atractylodis Macrocephalae Rhizoma, 1 liang, processed, yellowish) Hezi (Terminaliae Chebulae Fructus, 1 liang, processed, pulp removed, finely sliced, stir-fried, 2 liang.)
Grind the above ingredients into a fine powder. Take 2 qian per dose. For cholera, take with cold rice water or mixed with wine. For unbearable abdominal pain due to Spleen issues, take 3 qian with wine prepared with stir-fried ginger. For other conditions, decoct as a soup and take.
Treats Spleen and Stomach deficiency and fatigue, latent accumulated Cold Qi, indigestion after eating, frequent fatigue and emaciation, sallow complexion, bland taste in the mouth, and loss of appetite.
Houpo from Zizhou (Magnoliae Officinalis Cortex, bark removed, roasted with ginger juice from 10 liang until fragrant, finely cut) Hanjiao (Sichuan Pepper [Zanthoxyli Pericarpium], selected and cleaned, 10 liang) Yanhua (Salt flower, 10 liang) Hei Fuzi (Black Aconite Root [Aconiti Lateralis Radix Preparata], 2 liang)
Add 10 bowls of water to the above ingredients. Simmer in a silver or ceramic vessel using alternating mild and strong heat until the water is completely evaporated. Dry by baking, grind together into a fine powder, mix with refined honey and glutinous rice flour to form paste, and shape into pills the size of Sophora japonica seeds. Take 20 to 30 pills per dose with warm wine on an empty stomach. For large intestine slippage and diarrhea, take with ginger rice water.
Regulates Stomach Qi, promotes digestion, stabilizes cholera, stops vomiting and regurgitation, improves dietary intake, and resolves cold phlegm.
Huoxiang (Patchouli Herb [Agastaches Herba], 1 liang) Houpo (Magnoliae Officinalis Cortex, 1 liang, coarse bark removed, roasted with ginger juice until fragrant and cooked) Gancao (Licorice Root [Glycyrrhizae Radix et Rhizoma], 3 fen, roasted) Guangui (Cinnamon Twig [Cinnamomi Ramulus], 0.5 liang, coarse bark removed) Qingpi (Citri Reticulatae Pericarpium Viride, 3 fen, rinsed with hot water to remove pulp, finely sliced, stir-fried with flour) Ganjiang (Dried Ginger [Zingiberis Rhizoma], 1 liang, processed) Pipaye (Loquat Leaf [Eriobotryae Folium], 1 fen, roasted, hairs removed.)
Grind the above seven herbs into a fine powder. Take 2 qian per dose with one cup of water, two slices of ginger, and one jujube. Decoct until reduced to 70%, then take.
Warms the Spleen and assists the Stomach, stops epigastric and abdominal pain, promotes food intake, stabilizes vomiting and regurgitation, and treats diarrhea and dysentery.
Roudoukou (Nutmeg [Myristicae Semen], peeled) Renshen (Ginseng Root [Panacis Ginseng Radix], 0.5 liang each) BaiFuling (Poria [Poria], peeled) Cangzhu (Atractylodis Rhizoma, 3 fen) Qingmuxiang (Costi Rhizoma, 0.5 liang) Wuzhuyu (Evodiae Fructus) Dingxiang (Caryophylli Flos, 1 fen each) Houpo (Magnoliae Officinalis Cortex, bark removed, roasted with ginger juice until fragrant, 0.5 liang) Jingsanleng (Sparganii Rhizoma, processed, 0.5 liang) Ganjiang (Dried Ginger [Zingiberis Rhizoma], processed and cut, 0.5 liang) Shaoyao (Peony Root [Paeoniae Radix Alba], 0.5 liang, roasted) Gancao (Licorice Root [Glycyrrhizae Radix et Rhizoma]
Grind the above twelve herbs into a fine powder. Take 2 qian per dose with rice water before meals on an empty stomach daily.