治脾元虚冷，气不和，心胸不快，肚腹膨胀，气刺气痛，元气 疼，不思饮食，酒色过
度，面黄口淡。
荜澄茄（半两，炒） 荆三棱（三两，炮，趁热杵） 陈皮（二两，去白） 香附子（三
两，炒） 甘草
汁炙令黄色） 蛮姜（一两，一分）
拣择净炒，研细，后入） 阿魏皂子（大一块，面裹煨，面黄为度，去面，另研细，旋入诸
药。）
上十三味，同为末，细研和令匀，每服一钱，入生姜二片，水八分盏，煎五七沸，热吃
，如作汤，入姜一钱点之，大疗中酒，兼其味甚佳。
治肝亢风盛，刑于脾胃，致多飧泄，调顺中脘，平和胃气。
紫苏叶（一分，拣择净，焙干） 肉豆蔻（一分，去壳） 天雄（一分，锉碎，以盐一
分，同炒令黄色，住） 青皮（去白，一分） 蛮姜（半分，炮） 白术（半两，细锉，微
炒黄色） 缩砂仁（一分） 川芎 甘草（各一分，炙。）
上九味为细末，每服二钱，水一盏，生姜三片同煎五分，温服，日进三服。
治营卫不顺，体热黄瘦，筋骨疼痛，多困少力，饮食进退。
柴胡（二两） 鳖甲（二两） 甘草 知母（各一两） 秦艽（一两半
上五味杵为末，每服二钱，水八分盏，枣二枚，煎六分，热服。
补暖水藏，壮筋骨，缩小便，大治风。
川乌头（一斤，用东流河水浸二七日，每日三度换水，日满，取出黑皮，并脐尖，切作
柳叶片，入牵牛子一合，同炒，候香熟，去牵牛子不用） 舶上茴香（二两，另杵为末） 青
咸（五两
椒（五两，拣去子。）
汤温酒任下十丸，至二十丸。（牛膝虽酒浸后，烂研，与诸末拌和，恐难得细，或只将牛膝
浸
治疗脾元虚冷，气机不和，心胸不畅，腹部胀满，气滞刺痛，元气疼痛，食欲不振，因酒色过度导致的面黄、口淡无味。
荜澄茄（半两，炒制） 荆三棱（三两，炮制，趁热捣碎） 陈皮（二两，去白瓤） 香附子（三两，炒制） 甘草（汁炙至黄色） 蛮姜（一两一分，拣选干净炒制，研细，后加入） 阿魏皂子（大的一块，用面裹住煨烤，至面变黄为度，去掉面皮，另研细，随时加入诸药中。）
以上十三味药，共同研成细末，细细研磨混合均匀。每次服用一钱，加入生姜两片，水八分盏，煎煮五到七沸，热服。如果做成汤剂，加入一钱姜粉点服，对解酒毒有极大疗效，且味道很好。
治疗肝气亢盛风邪旺盛，克制脾胃，导致多发性完谷不化的泄泻，调理中脘，平和胃气。
紫苏叶（一分，拣选干净，焙干） 肉豆蔻（一分，去壳） 天雄（一分，锉碎，与盐一分同炒至黄色，停止加热） 青皮（去白瓤，一分） 蛮姜（半分，炮制） 白术（半两，细锉，微炒至黄色） 缩砂仁（一分） 川芎 甘草（各一分，炙制。）
以上九味药研成细末。每次服用二钱，用水一盏，加生姜三片同煎至五分，温服，每日进服三次。
治疗营卫不顺，身体发热、面色萎黄消瘦，筋骨疼痛，疲倦乏力少力，饮食时多时少。
柴胡（二两） 鳖甲（二两） 甘草 知母（各一两） 秦艽（一两半）
以上五味药捣成细末。每次服用二钱，用水八分盏，大枣二枚，煎至六分，热服。
川乌头（一斤，用东流河水浸泡两个七日，每天换水三次，期满取出，去掉黑皮和脐尖，切成柳叶片状，加入牵牛子一合，同炒，待香气熟透，去掉牵牛子不用） 舶上茴香（二两，另捣为细末） 青盐（五两） 花椒（五两，拣去种子。）
Treats deficiency-cold of the Spleen Yuan (Primordial Qi of the Spleen), disharmony of Qi, discomfort in the chest and heart, abdominal distension, Qi stagnation with stabbing pain, Yuan Qi pain, loss of appetite, yellow complexion, and bland taste in the mouth caused by excess alcohol and sexual indulgence.
Bichengqie (Fructus Galangae, half tael, stir-fried) Jingsanleng (Rhizoma Sparganii, three taels, processed, pounded while hot) Chenpi (Pericarpium Citri Reticulatae, two taels, white pith removed) Xiangfuzi (Rhizoma Cyperi Rotundi, three taels, stir-fried) Gancao (Radix Glycyrrhizae Uralensis, honey-processed until yellow) Manjiang (Zingiberis Rhizoma Recens, one tael and one fen, selected clean, stir-fried, ground fine, added later) Awei (Resin Asafetidae, one large piece, baked in flour coating until the flour turns yellow, remove coating, grind separately fine, add to other herbs as needed.)
The above thirteen ingredients are ground together into a fine powder, thoroughly mixed. Take one qian per dose, add two slices of fresh ginger, eight-tenths of a cup of water, boil for five to seven boils, and take hot. If prepared as a decoction, add one qian of ginger powder; it is highly effective for treating alcohol intoxication and has a pleasant taste.
Treats hyperactive Liver Qi and flourishing Wind pathogen attacking the Spleen and Stomach, resulting in frequent undigested stool diarrhea (Sunxie). It regulates the Zhongwan region and harmonizes Stomach Qi.
Zisu Ye (Folium Perillae, one fen, selected clean, dried by baking) Roudoukou (Semen Myristicae, one fen, shell removed) Tianxiong (Radix Aconiti Lateralis Preparata, one fen, sliced, stir-fried with one fen of salt until yellow, then stop heating) Qingpi (Pericarpium Citri Reticulatae Viride, white pith removed, one fen) Manjiang (Zingiberis Rhizoma Recens, half fen, processed) Baizhu (Rhizoma Atractylodis Macrocephalae, half tael, finely sliced, lightly stir-fried until yellow) Suosharen (Fructus Amomi Rotundus, one fen) Chuanxiong (Rhizoma Chuanxiong) Gancao (Radix Glycyrrhizae Uralensis, each one fen, processed.)
The above nine ingredients are ground into a fine powder. Take two qian per dose, add one cup of water and three slices of fresh ginger, decoct until reduced to five-tenths of a cup, and take warm. Administer three times daily.
Treats disharmony of Ying and Wei (Nutritive and Defensive Qi), body heat, sallow emaciation, bone and tendon pain, fatigue and weakness, and irregular appetite.
Chaihu (Radix Bupleuri, two taels) Biejia (Carapax et Plastrum Testudinis, two taels) Gancao (Radix Glycyrrhizae Uralensis) Zhimu (Rhizoma Anemarrhenae, each one tael) Qinjiao (Radix Gentianae Macrophyllae, one tael and half)
The above five ingredients are pounded into a fine powder. Take two qian per dose, add eight-tenths of a cup of water and two jujubes, decoct until reduced to six-tenths of a cup, and take hot.
Tonifies and warms the Kidney (Water Organ), strengthens bones and tendons, reduces urination frequency, and effectively treats Wind disorders.
Chuanwutou (Radix Aconiti Carmichaelii Preparata, one jin, soaked in east-flowing river water for fourteen days, changing water three times daily. After soaking, remove black skin and umbilical tip, slice into willow-leaf shapes. Add Qian Niu Zi (Semen Pharbitidis, one he) and stir-fry together until fragrant and cooked through. Remove Qian Niu Zi and discard.) Boshang Huixiang (Fructus Foeniculi, two taels, pounded separately into powder) Qingyan (Halitum, five taels) HuaJiao (Pericarpium Zanthoxyli, five taels, seeds removed.)
Take ten to twenty pills with warm wine or plain wine. (Although Niuxi (Radix Achyranthis Bidentatae) is soaked in wine and mashed, mixing it with other powders may make it difficult to achieve fine texture; alternatively, only soak the Niuxi...) [Text ends abruptly]