无毒。葱白，平。主治寒伤，骨肉痛，喉痹不通，安胎，归目，除肝邪气，安中，利
脏，益目精，杀百药毒。葱根，主治伤寒头痛。葱汁，平，温。主溺血，解藜芦毒。
《本经》原文∶葱实，味辛，温。主明目，补中不足。其茎，可作汤，主伤寒寒热，出
汗，中风面目肿。
味苦，无毒。归骨，菜芝也。除寒热，去水气，温中，散结，利病患，诸疮中风寒水肿
以涂之。生鲁山。
《本经》原文∶薤，味辛，温。主金疮疮败，轻身不饥耐老。生平泽。
味辛，酸，温，无毒。归心，安五脏，除胃中热，利病患，可久食。子，主治梦泄精，
溺白。根，主养发。
味辛，温。主下气，除寒中，其子尤良。
无毒。主治吐血、衄血、血崩。一名鸡苏，一名劳祖，一名芥苴，一名瓜苴，一名道
华。生九真。七月采。
《本经》原文∶水苏，味辛，微温。主下气杀谷，除饮食，辟口臭，去毒，辟恶气。久
服通神明，轻身耐老
味甘，平。逐水胀，除胃中热痹，伤中，淋露，下瘀血，散五脏结积、内寒，杀乌
久服令人身重。熬屑，味甘。主治胃中热，去肿，除痹，消谷，止腹胀。生太山，九
（恶五参、龙胆，得前胡、乌喙、杏仁、牡蛎良。）
《本经》原文∶大豆黄卷，味甘，平。主经痹，筋挛KT 痛。生大豆，涂痈肿，煮汁
饮，杀鬼毒，止痛。
（葱实）：无毒。葱白，性平。主治寒邪损伤，骨肉疼痛，喉痹不通，安胎，明目，祛除肝经邪气，调和脾胃，通利脏腑，增进视力，解除多种药物毒性。葱根，主治伤寒引起的头痛。葱汁，性平偏温。主治尿血，解藜芦之毒。
《神农本草经》原文：葱实，味辛，性温。主治明目，补益中气不足。其茎，可煮汤，主治伤寒寒热往来，发汗，中风导致的面目浮肿。
（薤白）：味苦，无毒。入骨，是蔬菜中的灵芝。除寒热，去水气，温中，散结，利病患，诸疮中风寒水肿以涂之。生鲁山。
《神农本草经》原文：薤，味辛，性温。主治金疮疮败，轻身不饥耐老。生平泽。
（小蒜）：味辛、酸，性温，无毒。归心，安五脏，除胃中热，利病患，可久食。子，主治梦泄精，溺白。根，主养发。
（豉）：味辛，温。主下气，除寒中，其子尤良。
（豉）：无毒。主治吐血、衄血、血崩。一名鸡苏，一名劳祖，一名芥苴，一名瓜苴，一名道华。生九真。七月采。
《神农本草经》原文：水苏，味辛，微温。主下气杀谷，除饮食，辟口臭，去毒，辟恶气。久服通神明，轻身耐老
（豉）：无毒。主治五脏胃气结积，益气，止毒，去黑 ，润泽皮毛。
（豉）：味甘，平。逐水胀，除胃中热痹，伤中，淋露，下瘀血，散五脏结积、内寒，杀乌 久服令人身重。熬屑，味甘。主治胃中热，去肿，除痹，消谷，止腹胀。生太山，九 （恶五参、龙胆，得前胡、乌喙、杏仁、牡蛎良。）
《神农本草经》原文：大豆黄卷，味甘，平。主经痹，筋挛KT 痛。生大豆，涂痈肿，煮汁 饮，杀鬼毒，止痛。
(Scallion Fruit): Non-toxic. Scallion White (Congbai), neutral in nature. Mainly treats cold injury, pain in bones and muscles, obstruction of throat bi (throat blockage due to pathogenic factors), calms the fetus, benefits the eyes, eliminates liver pathogenic qi, harmonizes the middle jiao (digestive system), promotes the smooth flow of zang organs, enhances visual acuity, and detoxifies various medicines. Scallion Root: mainly treats headache caused by cold damage syndrome. Scallion Juice: neutral with a warm tendency. Mainly treats hematuria (blood in urine) and resolves the toxicity of Veratrum nigrum (Lilu).
*Shennong Bencao Jing* original text: Scallion Fruit, pungent flavor, warm nature. Mainly benefits the eyes and supplements insufficiency of the middle jiao qi. Its stems can be made into decoction, mainly treating alternating chills and fever from cold damage syndrome, inducing sweating, and facial swelling due to wind-stroke.
(Light Green Onion / Chinese Leek): Bitter flavor, non-toxic. Enters the bones, considered the "lingzhi" among vegetables. Eliminates chills and fever, removes dampness/qi retention, warms the middle jiao, dissipates nodules, benefits patients, and when applied externally, treats sores affected by wind-cold and edema. Grows in Lushan.
*Shennong Bencao Jing* original text: Xie (Light Green Onion), pungent flavor, warm nature. Mainly treats infected wounds where pus has drained, lightens the body, prevents hunger, and prolongs life. Grows in flatlands and marshes.
(Garlic Chives / Small Garlic): Pungent and sour flavors, warm nature, non-toxic. Enters the heart, stabilizes the five zang organs, clears heat in the stomach, benefits patients, and can be consumed for a long time. Seeds: mainly treat nocturnal emission of essence and white turbid urine. Roots: mainly nourish hair.
(Fermented Soybean): Slightly warm. Mainly treats gu poison (poisoning from mysterious substances) and malaria.
(Fermented Soybean): Sweet and bitter flavors, very cold nature. Mainly treats high fever during epidemic diseases and resolves wind-heat toxins.
(Fermented Soybean): Pungent flavor, warm nature. Mainly directs qi downward, eliminates cold in the middle jiao; its seeds are particularly effective.
(Fermented Soybean): Non-toxic. Mainly treats hematemesis (vomiting blood), epistaxis (nosebleed), and metrorrhagia (uterine bleeding). Also known as Jisu, Laozu, Jiju, Guaju, and Daohua. Grows in Jiuzhen. Harvested in July.
*Shennong Bencao Jing* original text: Shuisu (Perilla Leaf), pungent flavor, slightly warm. Mainly directs qi downward, aids digestion, removes food stagnation, eliminates bad breath, detoxifies, and repels foul odors. Long-term consumption clarifies the mind, lightens the body, and prolongs vitality.
(Fermented Soybean): Pungent flavor, slightly warm. Mainly treats cholera-like disorder (huoluan), abdominal pain, vomiting and diarrhea, and dissipates edema.
(Fermented Soybean): Non-toxic. Mainly treats accumulation of qi in the five zang organs and stomach, tonifies qi, stops toxicity, removes black spots, and moistens skin and hair.
(Fermented Soybean): Sweet flavor, neutral nature. Drains water retention and distension, clears heat-bi in the stomach, treats middle-jiao injury, strangury and leakage, expels stasis, dissipates accumulations in the five zang organs and internal cold, and kills certain poisons. Long-term consumption causes heaviness of the body. Roasted powder: sweet flavor. Mainly treats heat in the stomach, reduces swelling, clears bi-syndrome, aids digestion, and stops abdominal distension. Grows in Taishan. (Incompatible with Wushen and Gentiana scabra; compatible with Peucedanum root, Aconitum carmichaelii side root, Apricot seed, and Oyster shell.)
*Shennong Bencao Jing* original text: Soybean Sprouts (Dadou Huangjuan), sweet flavor, neutral nature. Mainly treats menstrual obstruction, tendon spasms, and pain. Raw Soybeans: applied topically for carbuncles and swellings; decocted juice is drunk to kill demonic toxins and relieve pain.