论曰伤寒呕哕者，病在足阳明胃之经也，足阳明之脉，厥而上行，即令人气逆。气逆故
呕哕，仲景云，呕多虽有阳明证，慎不可下，盖为此也。又伤寒呕哕，有因热结胸中，邪气
之高所致，有因吐下后，虚热在内，及饮水停积所致。证既不同，治亦随异，不可不察。
治伤寒后胃气逆冷，食已呕哕，即欲吐。半夏汤方
半夏（一两汤洗七遍炒干） 白茯苓（去黑皮一两） 枳壳（去瓤麸炒） 人参（各半
两） 白术（一两半
上五味。粗捣筛，每服三钱匕，水一盏，生姜一分拍碎，煎至七分，去滓温服日二。
治伤寒呕哕不止。橘皮汤方
陈橘皮（汤浸去白炒） 前胡（去芦头） 甘草（炙锉各一两） 白术（半两）
上四味，粗捣筛，每服三钱匕，水一盏，生姜半分拍碎，煎至七分，去滓温服日二。
治伤寒后胸膈气满。呕哕不纳饮食。茯苓汤方
白茯苓（去黑皮一两） 陈橘皮（汤浸去白炒） 枳实（去瓤麸炒各半两） 人参 白
术五味子（各三分）
上七味，粗捣筛，每服五钱匕，水一盏半，生姜半分拍碎，枣三枚劈破，煎至一盏，去
滓温服。
治伤寒后服冷药过多，胃寒呕哕，不下饮食。人参汤方
人参 白术 白茯苓（去黑皮） 附子（炮裂去皮脐） 陈橘皮（汤浸去白炒各一两） 桂
（去粗皮） 干姜（炮各半两） 丁香（一分）
上八味，粗捣筛，每服五钱匕，水一盏半，生姜半分拍碎，粳米半匙，煎至一盏，去滓
温服，不拘时。
治伤寒呕哕不止，饮食不下。藿香汤方
藿香叶（一两） 丁香 白豆蔻（去皮各一分） 高良姜（炒） 陈橘皮（汤浸去白焙
各半两）
上五味，粗捣筛，每服三钱匕，水一盏，煎至七分去滓，食前热呷服。
治伤寒脾胃虚冷，呕哕不思饮食。浓朴汤方
浓朴（去粗皮生姜汁炙） 人参（各一两） 枇杷叶（炙拭去毛） 肉豆蔻（去壳各半
两） 白茯苓（去黑皮一两半）
上五味，粗捣筛。每服三钱匕，水一盏，生姜三片，煎至七分，去滓温服，空心食前。
治伤寒呕哕不止，胸满烦躁。藿香人参汤方
藿香叶（三分） 人参（一两） 陈橘皮（汤浸去白焙） 甘草（炙锉各半两）
上四味，粗捣筛，每服三钱匕，水一盏，入生姜三片，同煎至六分，去滓温服，不拘时。
治伤寒四五日，呕哕有痰，胸膈不利。人参丸方
人参 浓朴（去粗皮生姜汁炙） 白茯苓（去黑皮各一两） 半夏（汤洗七遍二两）
上四味，捣罗为末，用姜汁作面糊，丸如梧桐子大，每服三十丸，生姜汤下。
治伤寒，时多呕哕不止。定气散方
高良姜（半两） 草豆蔻（去皮一枚） 甘草（炙） 木香（炮各一分）
上四味，用酒浸纸裹，煨令香熟，焙干捣罗为散，每服二钱匕，醋汤调下。
治伤寒哕逆呕吐，虚气妄行。通正散方
丁香 干柿蒂（各一两） 莲子肉（五十枚去心）
上三味，捣罗为细散，每服二钱匕，温酒调下，饭饮亦得。
治伤寒呕哕不止，或吐酸水。丁香汤方
丁香（三分） 浓朴（去粗皮生姜汁炙） 干姜（炮各一两） 高良姜（一分）
上四味，粗捣筛，每服三钱匕，水一盏，煎至五分，去滓热服，不拘时，兼治一切冷气
吐逆。
治伤寒呕哕不止。柿蒂汤方
干柿蒂（七枚） 白梅（三枚）
上二味，粗捣筛，只作一服，用水一盏，煎至半盏，去滓温服，不拘时。
治伤寒呕哕，日夜不止。荜澄茄汤方
荜澄茄 高良姜（各三分）
上二味，粗捣筛，每服三钱匕，水一盏，煎十余沸，入醋少许，搅匀去滓，热服不拘时。
治伤寒瘥后，呕哕不止者，有余热在胃脘也。竹叶加生姜汤方
淡竹叶（半把） 石膏（碎四两） 半夏（汤洗七遍三分） 麦门冬（去心焙二两） 甘
草（炙锉） 人参（各半两）
上六味，粗捣筛，每服五钱匕，水一盏半，入粳米半匙，生姜一分切，煎至八分，去滓
温服。
治伤寒少阴证呕哕者。四逆汤加生姜方
甘草（炙锉一两） 干姜（炮三分） 附子（炮裂去皮脐半枚） 生姜（切焙一两半）
上四味，粗捣筛，每服五钱匕，水一盏半，煎至八分，去滓温服。
治伤寒脾胃不和，呕逆寒热，和气。五积散方
苍术（二十两） 桔梗（锉炒十两） 陈橘皮（汤浸去白焙六两） 白芷 甘草（炙锉
各三两） 当归（切焙二两） 芎 （一两半） 芍药 白茯苓（去黑皮） 半夏（汤洗七
遍各一两） 麻黄（去根节春夏二两秋冬三两） 干姜（炮春夏一两半秋冬二两） 枳壳（麸
炒去瓤四两以下三物别捣） 桂（去粗皮春夏三两秋冬四两） 浓朴（去粗皮生姜汁炙二两）
上一十五味，将前十二味，粗捣筛，分作六分，大锅内微火炒令香熟即止，不可过焦。
取出净板床上候冷，入后三物和之，和气、每服三钱匕，水一盏，入姜枣，煎至六分，去滓
温服，伤寒、手足逆冷，虚汗不止，脉沉细、面青、呕逆。加顺元散一钱匕，同煎热服，产
妇、经三两日不生，或胎死腹中，或气乏委顿，产道干涩，加顺元散，水七分，酒三分、同
煎，相继两服，气血和顺即产，胎死者、不过三服当下。其顺元散多少，量产母虚实，伤寒、
发
治伤寒呕哕心腹冷疼，痰逆不消。高良姜汤方
高良姜 甘草炙（锉各半两） 桂（去粗皮） 半夏（汤洗七遍炒黄各一两）
上四味，粗捣筛，每服三钱匕，水一盏，入生姜三片，同煎至五分，去滓食前温服，兼
治一切冷气，心腹疼痛。
论述说：伤寒引起的呕吐和呃逆，病位在足阳明胃经。足阳明胃经的经脉，从下向上逆行，就会导致人气机逆乱。气机逆乱所以发生呕吐和呃逆。张仲景说：“呕吐频繁，即使有阳明病的证候，也千万不可使用攻下法”，大概就是因为这个原因。另外，伤寒引起的呕吐和呃逆，有的是因为热邪结聚在胸中，邪气位置偏高所致；有的是因为经过催吐或泻下治疗后，体内产生虚热，以及饮水后停积不化所致。既然证候不同，治疗方法也随之各异，不能不仔细辨别。
治疗伤寒后胃气上逆且寒冷，进食后即呕吐呃逆，想要吐出的方剂：半夏汤方。
药材：半夏（一两，用热水洗七遍，炒干）、白茯苓（去掉黑皮，一两）、枳壳（去掉瓤，麸皮炒）、人参（各半两）、白术（一两半）。
以上五味药，粗捣筛过，每次服用三钱匕，用水一盏，生姜一分拍碎，煎至七分水量，去渣温服，每日两次。
治疗伤寒呕吐呃逆不止的方剂：橘皮汤方。
药材：陈橘皮（热水浸泡去掉白瓤，炒）、前胡（去掉芦头）、甘草（炙、锉碎，各一两）、白术（半两）。
以上四味药，粗捣筛过，每次服用三钱匕，用水一盏，生姜半分拍碎，煎至七分水量，去渣温服，每日两次。
治疗伤寒后胸膈气满，呕吐呃逆不能纳食饮物的方剂：茯苓汤方。
药材：白茯苓（去掉黑皮，一两）、陈橘皮（热水浸泡去掉白瓤，炒）、枳实（去掉瓤，麸皮炒，各半两）、人参、白术、五味子（各三分）。
以上七味药，粗捣筛过，每次服用五钱匕，用水一盏半，生姜半分拍碎，大枣三枚劈破，煎至一盏水量，去渣温服。
治疗伤寒后服用过多寒凉药物，导致胃寒呕吐呃逆，无法进食的方剂：人参汤方。
药材：人参、白术、白茯苓（去掉黑皮）、附子（炮制裂开，去掉皮和脐）、陈橘皮（热水浸泡去掉白瓤，炒，各一两）、桂枝（去掉粗皮）、干姜（炮制，各半两）、丁香（一分）。
以上八味药，粗捣筛过，每次服用五钱匕，用水一盏半，生姜半分拍碎，粳米半匙，煎至一盏水量，去渣温服，不拘时间。
治疗伤寒呕吐呃逆不止，饮食无法下咽的方剂：藿香汤方。
药材：藿香叶（一两）、丁香、白豆蔻（去皮，各一分）、高良姜（炒）、陈橘皮（热水浸泡去掉白瓤，焙干，各半两）。
以上五味药，粗捣筛过，每次服用三钱匕，用水一盏，煎至七分水量去渣，饭前热服。
治疗伤寒脾胃虚冷，呕吐呃逆不想进食的方剂：浓朴汤方。
药材：浓朴（去掉粗皮，用生姜汁炙）、人参（各一两）、枇杷叶（炙、拭去毛）、肉豆蔻（去掉壳，各半两）、白茯苓（去掉黑皮，一两半）。
以上五味药，粗捣筛过。每次服用三钱匕，用水一盏，生姜三片，煎至七分水量，去渣温服，空腹及饭前服用。
治疗伤寒呕吐呃逆不止，胸满烦躁的方剂：藿香人参汤方。
药材：藿香叶（三分）、人参（一两）、陈橘皮（热水浸泡去掉白瓤，焙干）、甘草（炙、锉碎，各半两）。
以上四味药，粗捣筛过，每次服用三钱匕，用水一盏，加入生姜三片，同煎至六分水量，去渣温服，不拘时间。
治疗伤寒四五日，呕吐呃逆伴有痰液，胸膈不畅的方剂：人参丸方。
药材：人参、浓朴（去掉粗皮，用生姜汁炙）、白茯苓（去掉黑皮，各一两）、半夏（热水洗七遍，二两）。
以上四味药，捣碎研磨成末，用姜汁调和面糊，制成梧桐子大小的丸药，每次服用三十丸，用生姜汤送服。
治疗伤寒，时常呕吐呃逆不止的方剂：定气散方。
药材：高良姜（半两）、草豆蔻（去皮一枚）、甘草（炙）、木香（炮制，各一分）。
以上四味药，用酒浸泡后用纸包裹，煨至香熟，焙干捣碎研成散剂，每次服用二钱匕，用醋汤调下。
治疗伤寒呃逆呕吐，因虚气妄行导致的方剂：通正散方。
药材：丁香、干柿蒂（各一两）、莲子肉（五十枚，去掉心）。
以上三味药，捣碎研磨成细散，每次服用二钱匕，用温酒调下，喝米汤也可以。
治疗伤寒呕吐呃逆不止，或者吐出酸水的方剂：丁香汤方。
药材：丁香（三分）、浓朴（去掉粗皮，用生姜汁炙）、干姜（炮制，各一两）、高良姜（一分）。
以上四味药，粗捣筛过，每次服用三钱匕，用水一盏，煎至五分水量，去渣热服，不拘时间，兼治一切冷气引起的吐逆。
治疗伤寒呕吐呃逆不止的方剂：柿蒂汤方。
药材：干柿蒂（七枚）、白梅（三枚）。
以上两味药，粗捣筛过，只作一服，用水一盏，煎至半盏水量，去渣温服，不拘时间。
治疗伤寒呕吐呃逆，日夜不止的方剂：荜澄茄汤方。
药材：荜澄茄、高良姜（各三分）。
以上两味药，粗捣筛过，每次服用三钱匕，用水一盏，煎煮十余沸，加入少许醋，搅匀去渣，热服，不拘时间。
治疗伤寒病愈后，呕吐呃逆不止的，是因为有余热留在胃脘。方剂：竹叶加生姜汤方。
药材：淡竹叶（半把）、石膏（打碎，四两）、半夏（热水洗七遍，三分）、麦门冬（去掉心，焙干，二两）、甘草（炙、锉碎）、人参（各半两）。
以上六味药，粗捣筛过，每次服用五钱匕，用水一盏半，加入粳米半匙，生姜一分切块，煎至八分水量，去渣温服。
治疗伤寒少阴证出现呕吐呃逆的方剂：四逆汤加生姜方。
药材：甘草（炙、锉碎，一两）、干姜（炮制，三分）、附子（炮制裂开，去掉皮和脐，半枚）、生姜（切、焙干，一两半）。
以上四味药，粗捣筛过，每次服用五钱匕，用水一盏半，煎至八分水量，去渣温服。
治疗伤寒脾胃不和，呕吐逆气伴有寒热症状，以调和气机的方剂：五积散方。
药材：苍术（二十两）、桔梗（锉碎炒，十两）、陈橘皮（热水浸泡去掉白瓤，焙干，六两）、白芷、甘草（炙、锉碎，各三两）、当归（切、焙干，二两）、川芎（一两半）、芍药、白茯苓（去掉黑皮）、半夏（热水洗七遍，各一两）、麻黄（去掉根节，春夏季二两，秋冬季三两）、干姜（炮制，春夏季一两半，秋冬季二两）、枳壳（麸皮炒去掉瓤，四两，以下三物另捣）、桂枝（去掉粗皮，春夏季三两，秋冬季四两）、浓朴（去掉粗皮，用生姜汁炙，二两）。
以上十五味药，将前十二味药粗捣筛过，分成六份，在大锅内用微火炒至香熟即止，不可炒焦过头。取出放在干净的板床上冷却，加入后三味药混合均匀，用于调和气机。每次服用三钱匕，用水一盏，加入姜枣，煎至六分水量，去渣温服。若患伤寒，手足逆冷，虚汗不止，脉象沉细，面色发青，呕吐逆气，加顺元散一钱匕，同煎热服。若是产妇，月经两三日来潮未净，或胎死腹中，或气血匮乏身体委顿，产道干涩，加顺元散，用水七分，酒三分，同煎，连续服用两次，气血调和顺利即可生产；若是胎死腹中，不超过三次服药即可排出。至于顺元散的用量多少，需根据产妇体质的虚实而定。伤寒……（原文此处中断）
治疗伤寒呕吐呃逆伴有心腹冷痛，痰逆不消的方剂：高良姜汤方。
药材：高良姜、甘草（炙、锉碎，各半两）、桂枝（去掉粗皮）、半夏（热水洗七遍，炒黄，各一两）。
以上四味药，粗捣筛过，每次服用三钱匕，用水一盏，加入生姜三片，同煎至五分水量，去渣饭前温服，兼治一切冷气引起的心腹疼痛。
Discourse states: Vomiting and hiccups caused by Shanghan (Cold Damage) are diseases located in the Foot-Yangming Stomach Meridian. The meridian of the Foot-Yangming ascends from below; when it reverses upward, it causes Qi rebellion in the person. Due to Qi rebellion, vomiting and hiccups occur. Zhang Zhongjing stated, "If there is frequent vomiting, even if there are Yangming syndrome manifestations, one must be cautious and absolutely not use purgation," which is precisely for this reason. Furthermore, vomiting and hiccups in Shanghan may arise because heat pathogens are knotted in the chest, causing high-positioned pathogenic factors; or they may result from deficiency-heat remaining internally after emesis or purgation treatments, as well as from stagnant water accumulation. Since the syndromes differ, the treatments vary accordingly, and careful differentiation is essential.
Formula for treating post-Shanghan stomach Qi rebellion with cold, where vomiting and hiccups occur immediately after eating, accompanied by a desire to vomit: Banxia Tang (Pinellia Decoction).
Ingredients: Ban Xia (Pinelliae Rhizoma, 1 liang, washed seven times in hot water, stir-fried dry), Bai Fu Ling (Poria, 1 liang, black skin removed), Zhi Ke (Aurantii Fructus, pith removed, stir-fried with bran), Ren Shen (Ginseng Radix et Rhizoma, each 0.5 liang), Bai Zhu (Atractylodis Macrocephalae Rhizoma, 1.5 liang).
The above five herbs are coarsely crushed and sieved. Each dose consists of 3 qian bi, decocted with 1 sheng of water and 1 fen of smashed Sheng Jiang (Zingiberis Rhizoma Recens) until reduced to 0.7 sheng. Strain and take warm, twice daily.
Formula for treating persistent vomiting and hiccups in Shanghan: Ju Pi Tang (Tangerine Peel Decoction).
Ingredients: Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in hot water, white pith removed, stir-fried), Qian Hu (Peucedani Radix, radicle removed), Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried and cut, each 1 liang), Bai Zhu (Atractylodis Macrocephalae Rhizoma, 0.5 liang).
The above four herbs are coarsely crushed and sieved. Each dose consists of 3 qian bi, decocted with 1 sheng of water and 0.5 fen of smashed Sheng Jiang (Zingiberis Rhizoma Recens) until reduced to 0.7 sheng. Strain and take warm, twice daily.
Formula for treating post-Shanghan fullness of Qi in the chest and diaphragm, with vomiting and hiccups preventing food intake: Fuling Tang (Poria Decoction).
Ingredients: Bai Fu Ling (Poria, 1 liang, black skin removed), Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in hot water, white pith removed, stir-fried), Zhi Shi (Aurantii Fructus, pith removed, stir-fried with bran, each 0.5 liang), Ren Shen (Ginseng Radix et Rhizoma), Bai Zhu (Atractylodis Macrocephalae Rhizoma), Wu Wei Zi (Schisandrae Chinensis Fructus, each 0.3 fen).
The above seven herbs are coarsely crushed and sieved. Each dose consists of 5 qian bi, decocted with 1.5 sheng of water, 0.5 fen of smashed Sheng Jiang (Zingiberis Rhizoma Recens), and three cracked Da Zao (Jujubae Fructus) until reduced to 1 sheng. Strain and take warm.
Formula for treating post-Shanghan stomach cold and hiccups/vomiting due to excessive consumption of cold medicines, preventing food intake: Renshen Tang (Ginseng Decoction).
Ingredients: Ren Shen (Ginseng Radix et Rhizoma), Bai Zhu (Atractylodis Macrocephalae Rhizoma), Bai Fu Ling (Poria, black skin removed), Fu Zi (Aconiti Lateralis Radix Praeparata, split by frying, skin and umbilicus removed), Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in hot water, white pith removed, stir-fried, each 1 liang), Gui Zhi (Cinnamomi Ramulus, bark removed), Gan Jiang (Zingiberis Rhizoma, fried, each 0.5 liang), Ding Xiang (Caryophylli Flos, 1 fen).
The above eight herbs are coarsely crushed and sieved. Each dose consists of 5 qian bi, decocted with 1.5 sheng of water, 0.5 fen of smashed Sheng Jiang (Zingiberis Rhizoma Recens), and half a spoonful of Jing Mi (Oryza Sativa Germen) until reduced to 1 sheng. Strain and take warm at any time.
Formula for treating persistent vomiting and hiccups in Shanghan where food cannot be swallowed: Huo Xiang Tang (Patchouli Decoction).
Ingredients: Huo Xiang Ye (Agastaches Herba, 1 liang), Ding Xiang (Caryophylli Flos), Bai Dou Kou (Amomi Fructus Rotundus, husked, each 1 fen), Gao Liang Jiang (Alpiniae Officinarum Rhizoma, stir-fried), Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in hot water, white pith removed, dried, each 0.5 liang).
The above five herbs are coarsely crushed and sieved. Each dose consists of 3 qian bi, decocted with 1 sheng of water until reduced to 0.7 sheng. Strain and drink hot before meals.
Formula for treating post-Shanghan spleen and stomach deficiency-cold, with vomiting and hiccups and loss of appetite: Hou Po Tang (Magnolia Bark Decoction).
Ingredients: Hou Po (Magnoliae Officinalis Cortex, bark removed, fried with ginger juice), Ren Shen (Ginseng Radix et Rhizoma, each 1 liang), Pi Pa Ye (Eriobotryae Folium, fried and brushed to remove hairs), Rou Dou Kou (Myristicae Semen, husked, each 0.5 liang), Bai Fu Ling (Poria, black skin removed, 1.5 liang).
The above five herbs are coarsely crushed and sieved. Each dose consists of 3 qian bi, decocted with 1 sheng of water and three slices of Sheng Jiang (Zingiberis Rhizoma Recens) until reduced to 0.7 sheng. Strain and take warm on an empty stomach and before meals.
Formula for treating persistent vomiting and hiccups in Shanghan with chest fullness and irritability: Huo Xiang Renshen Tang (Patchouli and Ginseng Decoction).
Ingredients: Huo Xiang Ye (Agastaches Herba, 0.3 fen), Ren Shen (Ginseng Radix et Rhizoma, 1 liang), Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in hot water, white pith removed, dried), Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried and cut, each 0.5 liang).
The above four herbs are coarsely crushed and sieved. Each dose consists of 3 qian bi, decocted with 1 sheng of water and three slices of Sheng Jiang (Zingiberis Rhizoma Recens) until reduced to 0.6 sheng. Strain and take warm at any time.
Formula for treating Shanghan after four or five days, with vomiting and hiccups accompanied by phlegm and chest-diaphragm discomfort: Renshen Wan (Ginseng Pill).
Ingredients: Ren Shen (Ginseng Radix et Rhizoma), Hou Po (Magnoliae Officinalis Cortex, bark removed, fried with ginger juice), Bai Fu Ling (Poria, black skin removed, each 1 liang), Ban Xia (Pinelliae Rhizoma, washed seven times in hot water, 2 liang).
The above four herbs are pounded and sifted into powder. Use ginger juice to make a paste with flour, form pills the size of paulownia seeds. Take 30 pills per dose, washed down with ginger soup.
Formula for treating Shanghan with frequent persistent vomiting and hiccups: Ding Qi San (Settling Qi Powder).
Ingredients: Gao Liang Jiang (Alpiniae Officinarum Rhizoma, 0.5 liang), Cao Dou Kou (Amomi Fructus, husked, one fruit), Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried), Mu Xiang (Aucklandiae Radix, fried, each 1 fen).
The above four herbs are soaked in wine, wrapped in paper, and roasted until fragrant and cooked. Dry them, pound, and sift into a powder. Take 2 qian bi per dose, mixed with vinegar water.
Formula for treating Shanghan hiccups and vomiting due to erratic movement of deficient Qi: Tong Zheng San (Regulating Righteousness Powder).
Ingredients: Ding Xiang (Caryophylli Flos), Gan Shi Di (Dried Persimmon Calyx, each 1 liang), Lian Zi Rou (Nelumbinis Semen, fifty fruits, heart removed).
The above three herbs are pounded and sifted into a fine powder. Take 2 qian bi per dose, mixed with warm wine; rice water is also acceptable.
Formula for treating persistent vomiting and hiccups in Shanghan, or vomiting of sour fluid: Ding Xiang Tang (Clove Decoction).
Ingredients: Ding Xiang (Caryophylli Flos, 0.3 fen), Hou Po (Magnoliae Officinalis Cortex, bark removed, fried with ginger juice), Gan Jiang (Zingiberis Rhizoma, fried, each 1 liang), Gao Liang Jiang (Alpiniae Officinarum Rhizoma, 1 fen).
The above four herbs are coarsely crushed and sieved. Each dose consists of 3 qian bi, decocted with 1 sheng of water until reduced to 0.5 sheng. Strain and take hot at any time. It also treats all types of cold qi-induced vomiting and counterflow.
Formula for treating persistent vomiting and hiccups in Shanghan: Shi Di Tang (Persimmon Calyx Decoction).
Ingredients: Gan Shi Di (Dried Persimmon Calyx, seven calyces), Bai Mei (White Plum, three fruits).
The above two herbs are coarsely crushed and sieved. Prepare as a single dose, decocted with 1 sheng of water until reduced to 0.5 sheng. Strain and take warm at any time.
Formula for treating persistent day-and-night vomiting and hiccups in Shanghan: Bi Cheng Qie Tang (Schlechtendalia Decoction).
Ingredients: Bi Cheng Qie (Schlechtendaliae Fructus), Gao Liang Jiang (Alpiniae Officinarum Rhizoma, each 0.3 fen).
The above two herbs are coarsely crushed and sieved. Each dose consists of 3 qian bi, decocted with 1 sheng of water for about ten boils. Add a little vinegar, mix well, strain, and take hot at any time.
Formula for treating persistent vomiting and hiccups after recovery from Shanghan, due to residual heat remaining in the epigastrium: Zhu Ye Jia Sheng Jiang Tang (Bamboo Leaf plus Ginger Decoction).
Ingredients: Dan Zhu Ye (Lophatheri Herba, half a handful), Shi Gao (Gypsum Fibrosum, crushed, 4 liang), Ban Xia (Pinelliae Rhizoma, washed seven times in hot water, 0.3 fen), Mai Men Dong (Ophiopogonis Tuber, heart removed, dried, 2 liang), Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried and cut), Ren Shen (Ginseng Radix et Rhizoma, each 0.5 liang).
The above six herbs are coarsely crushed and sieved. Each dose consists of 5 qian bi, decocted with 1.5 sheng of water, half a spoonful of Jing Mi (Oryza Sativa Germen), and 1 fen of sliced Sheng Jiang (Zingiberis Rhizoma Recens) until reduced to 0.8 sheng. Strain and take warm.
Formula for treating vomiting and hiccups in Shanghan Shaoyin Syndrome: Si Ni Tang plus Sheng Jiang (Four Reversal Decoction plus Ginger).
Ingredients: Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried and cut, 1 liang), Gan Jiang (Zingiberis Rhizoma, fried, 0.3 fen), Fu Zi (Aconiti Lateralis Radix Praeparata, split by frying, skin and umbilicus removed, half a piece), Sheng Jiang (Zingiberis Rhizoma Recens, cut and dried, 1.5 liang).
The above four herbs are coarsely crushed and sieved. Each dose consists of 5 qian bi, decocted with 1.5 sheng of water until reduced to 0.8 sheng. Strain and take warm.
Formula for treating Shanghan spleen-stomach disharmony, vomiting and counterflow with alternating chills and fever, to harmonize Qi: Wu Ji San (Five Accumulations Powder).
Ingredients: Cang Zhu (Atractylodis Rhizoma, 20 liang), Jie Geng (Platycodonis Radix, cut and stir-fried, 10 liang), Chen Ju Pi (Citri Reticulatae Pericarpium, soaked in hot water, white pith removed, dried, 6 liang), Bai Zhi (Angelicae Dahuricae Radix), Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried and cut, each 3 liang), Dang Gui (Angelicae Sinensis Radix, cut and dried, 2 liang), Chuan Xiong (Ligustici Chuanxiong Rhizoma, 1.5 liang), Shao Yao (Paeoniae Radix Alba), Bai Fu Ling (Poria, black skin removed), Ban Xia (Pinelliae Rhizoma, washed seven times in hot water, each 1 liang), Ma Huang (Ephedrae Herba, roots and joints removed, 2 liang in spring/summer, 3 liang in autumn/winter), Gan Jiang (Zingiberis Rhizoma, fried, 1.5 liang in spring/summer, 2 liang in autumn/winter), Zhi Ke (Aurantii Frictus, bran-fried, pith removed, 4 liang; the following three items processed separately), Gui Zhi (Cinnamomi Ramulus, bark removed, 3 liang in spring/summer, 4 liang in autumn/winter), Hou Po (Magnoliae Officinalis Cortex, bark removed, fried with ginger juice, 2 liang).
Of the fifteen herbs, the first twelve are coarsely crushed and sieved, divided into six portions, and lightly stir-fried in a large pot over low heat until fragrant and cooked, being careful not to burn. Remove onto a clean wooden board to cool. Add the last three herbs and mix to harmonize Qi. Each dose consists of 3 qian bi, decocted with 1 sheng of water and ginger/jujube until reduced to 0.6 sheng. Strain and take warm. For Shanghan with cold extremities, unceasing deficiency sweating, deep and thin pulse, cyanotic complexion, and vomiting/counterflow, add 1 qian bi of Shun Yuan San, decoct together and take hot. For postpartum women with delayed menstruation (two to three days), retained dead fetus, exhaustion of Qi and blood, or dry birth canal, add Shun Yuan San, decoct with 0.7 parts water and 0.3 parts wine, take consecutively twice; once Qi and blood harmonize, delivery occurs. For retained dead fetus, expulsion occurs within no more than three doses. The dosage of Shun Yuan San should be adjusted according to the deficiency or excess of the parturient woman. In Shanghan... [text cuts off]
Formula for treating Shanghan vomiting and hiccups with cold pain in the heart and abdomen, and undissipated rebellious phlegm: Gao Liang Jiang Tang (Galangal Decoction).
Ingredients: Gao Liang Jiang (Alpiniae Officinarum Rhizoma), Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried and cut, each 0.5 liang), Gui Zhi (Cinnamomi Ramulus, bark removed), Ban Xia (Pinelliae Rhizoma, washed seven times in hot water, stir-fried yellow, each 1 liang).
The above four herbs are coarsely crushed and sieved. Each dose consists of 3 qian bi, decocted with 1 sheng of water and three slices of Sheng Jiang (Zingiberis Rhizoma Recens) until reduced to 0.5 sheng. Strain and take warm before meals. It also treats all types of cold qi-induced heart and abdominal pain.