治赤白痢。蜡薤饼方
白蜡（一两一分） 鸡子（三枚取黄） 薤白（五茎研细） 白面（三两）
上四味。以鸡子黄与薤白面等调作饼子，用蜡代油煎取熟，空心食之。
治赤白痢及水痢。姜面方
生姜（细切碎湿纸裹煨半两） 白面（治如食法三两）
上二味。拌和毕，沸汤中下，煮二十沸，空心旋旋食之。
治赤白痢。鲫鱼 方
小鲫鱼（一斤如常 法） 蒜醋 椒姜盐（临时用）
上先将鱼切作薄片，以蒜齑椒姜盐拌和食之，不用别物兼食。
治赤白痢。羊肾方
羊肾（一对去膜净洗切细如小豆大） 白面（三两）
上羊肾。以白面拌和，同煮熟，入豉盐醋等，空心顿食之。
治赤白痢，兼治肠胃滑。木耳粥方
白木耳（洗细切二两） 白粳米（淘净三合）
上二味相和，以豉汁煮粥，任下葱椒盐等，空心食之。
治赤白痢。葱粥方
葱（切碎二茎） 粳米（淘净三合）
上二味。以水煮粥熟，放温空腹食之。
治赤白痢不止，脾胃气虚，粥食不消。小麦曲粥方
小麦曲（炒黄一两） 粳米（淘净二合）
上二味合和，用水煮作粥，空心食之，亦治小儿无辜痢，加减多少食之。
治冷劳，下痢脓血，瘦怯不能食。 猪肝方
猪肝（一具水洗去筋膜令净切作柳叶片） 鳖甲（去裙 米醋慢炙一两） 柴胡（去
苗三
分） 甘草（炙锉） 乌梅肉（炒） 人参（各半两） 白术（三分） 胡黄连（一两） 干
姜（炮）
陈橘皮（汤浸去白焙） 诃黎勒（炮去核） 芜荑（炒各半两）
上一十二味。除肝外，捣罗为末，将肝与药末拌和，令药在肝上，即旋串慢火炙令香熟
，空腹食之。如渴即将药末煎汤服亦效。
治血痢。马齿苋粥方
马齿苋（二握洗切）
上一味。以粳米三合淘净，下苋和煮作粥，不得入盐醋，空腹淡食之。
治脾胃气弱，大肠虚冷，痢如白脓涕，脐腹切痛。鱼 方
鲫鱼（一斤如常法作 ） 胡椒 干姜（炮） 荜茇 陈橘皮（去白焙） 莳萝（各一
分并
为末）
上六味。先用豉汁煮令熟，倾出候微温，下药末各少许，纳鱼 ，多少任意，空心食之。
治脾胃虚冷，下白脓痢及水谷痢。薤粥方
薤白（锉七茎） 粳米（净淘三合）
上二味相和煮粥，任下姜椒等搅匀令熟，空腹食之。
治赤白痢。鲫鱼方
鲫鱼肉（薄切六两）
上一味。以蒜齑熟煮，空心服之。
治脾胃气虚，下痢瘦弱。猪肝方
猪子肝（一叶） 芜荑仁（研） 胡椒（为末各一分） 干姜（炮为末半分）
上四味。薄切肝，糁三味药，面裹，更以纸裹水湿，慢火灰中煨熟，去面，空腹食之。
治疗赤白痢。蜡薤饼方
白蜡（一两一分） 鸡蛋（三个，取蛋黄） 薤白（五茎，研细） 白面（三两）
以上四味药。用鸡蛋黄与薤白、面粉等量调和做成饼子，用蜡代替油煎至熟透，空腹食用。
治疗赤白痢及水样泻。姜面方
生姜（细切碎，用湿纸包裹煨制半两） 白面（按食用方法处理三两）
以上两味药。拌和均匀后，放入沸水中，煮二十滚，空腹慢慢食用。
治疗赤白痢。鲫鱼方
小鲫鱼（一斤，按常规方法处理） 蒜泥、醋、花椒、姜、盐（临时使用）
先将鱼切成薄片，用蒜泥、花椒、姜、盐拌和食用，不要同时吃其他食物。
治疗赤白痢。羊肾方
羊肾（一对，去掉内膜洗净，切细如小豆大小） 白面（三两）
将羊肾用白面拌和，一同煮熟，加入豆豉、盐、醋等调料，空腹一次性吃完。
治疗赤白痢，兼治肠胃滑泄。木耳粥方
白木耳（洗净细切二两） 白粳米（淘净三合）
以上两味药相和，用豆豉汁煮粥，可随意加入葱、椒、盐等调料，空腹食用。
治疗赤白痢。葱粥方
葱（切碎二茎） 粳米（淘净三合）
以上两味药。用水煮成粥熟，放温后空腹食用。
治疗赤白痢不止，脾胃气虚，粥食不消化。小麦曲粥方
小麦曲（炒黄一两） 粳米（淘净二合）
以上两味药合和，用水煮成粥，空腹食用，也治疗小儿无辜痢，根据情况加减用量食用。
治疗冷劳，下痢脓血，消瘦怯弱不能进食。猪肝方
猪肝（一个，水洗去筋膜令干净，切作柳叶片状） 鳖甲（去裙边，米醋慢炙一两） 柴胡（去苗三分） 甘草（炙锉） 乌梅肉（炒） 人参（各半两） 白术（三分） 胡黄连（一两） 干姜（炮） 陈橘皮（汤浸去白焙） 诃黎勒（炮去核） 芜荑（炒各半两）
以上十二味药。除猪肝外，捣碎过筛成粉末，将猪肝与药末拌和，让药附着在肝上，随即串起来用慢火烤香熟，空腹食用。如果口渴，将药末煎汤服用也有效。
治疗血痢。马齿苋粥方
马齿苋（两把，洗净切碎）
以上一味药。用粳米三合淘净，放入苋菜一起煮成粥，不得加入盐和醋，空腹淡食。
治疗脾胃气弱，大肠虚冷，痢疾如白脓涕，脐腹剧烈疼痛。鱼羹方
鲫鱼（一斤，按常规方法做羹） 胡椒 干姜（炮） 荜茇 陈橘皮（去白焙） 莳萝（各一分并研为末）
以上六味药。先用豆豉汁煮至熟，倒出候微温，加入少许各药末，放入鱼羹中，分量任意，空腹食用。
治疗脾胃虚冷，下白脓痢及水谷痢。薤粥方
薤白（锉七茎） 粳米（净淘三合）
以上两味药相和煮粥，可随意加入姜、椒等搅匀煮熟，空腹食用。
治疗赤白痢。鲫鱼方
鲫鱼肉（薄切六两）
以上一味药。用蒜泥熟煮，空腹服用。
治疗脾胃气虚，下痢身体瘦弱。猪肝方
猪子肝（一叶） 芜荑仁（研） 胡椒（为末各一分） 干姜（炮为末半分）
以上四味药。薄切肝，撒上三种药粉，用面裹住，再用湿纸包裹，在慢火灰中煨熟，去掉面皮，空腹食用。
Treatment of red and white dysentery. Recipe for Wax and Scallion White Cakes
White beeswax (1 liang 1 fen) Chicken eggs (3, take the yolks) Allii Macrostemonis Bulbus (5 stems, finely ground) Wheat flour (3 liang)
The above four ingredients. Mix chicken egg yolks with Allii Macrostemonis Bulbus and wheat flour in equal proportions to form cakes. Fry them until cooked using wax instead of oil. Consume on an empty stomach.
Treatment of red and white dysentery and watery diarrhea. Recipe for Ginger and Flour
Fresh ginger (finely chopped, wrapped in wet paper and baked, 0.5 liang) Wheat flour (processed for consumption, 3 liang)
The above two ingredients. Mix well, add to boiling water, boil for twenty cycles, and consume slowly on an empty stomach.
Treatment of red and white dysentery. Recipe for Crucian Carp
Small crucian carp (1 jin, prepared as usual) Minced garlic, vinegar, Zanthoxylum bungeanum (Sichuan pepper), ginger, salt (use as needed)
First, slice the fish thinly. Mix with minced garlic, Sichuan pepper, ginger, and salt for consumption. Do not eat other foods simultaneously.
Treatment of red and white dysentery. Recipe for Sheep Kidney
Sheep kidney (one pair, remove membrane, wash clean, cut small like soybeans) Wheat flour (3 liang)
Take the sheep kidney, mix with wheat flour, cook together until done. Add fermented soybean (douchi), salt, and vinegar. Consume all at once on an empty stomach.
Treatment of red and white dysentery, also treating intestinal and stomach slippage (loose bowels). Recipe for Wood Ear Mushroom Congee
White wood ear mushroom (washed, finely cut, 2 liang) White japonica rice (washed clean, 3 he)
Mix the above two ingredients. Cook into congee using broth from fermented soybeans (douchi). Season freely with scallions, pepper, and salt. Consume on an empty stomach.
Treatment of red and white dysentery. Recipe for Scallion Congee
Scallion (chopped, 2 stems) Japonica rice (washed clean, 3 he)
Mix the above two ingredients. Boil in water until the congee is cooked. Let it cool to warm temperature and consume on an empty stomach.
Treatment of persistent red and white dysentery, spleen and stomach qi deficiency, inability to digest porridge. Recipe for Wheat Malt Congee
Wheat malt (stir-fried until yellow, 1 liang) Japonica rice (washed clean, 2 he)
Mix the above two ingredients. Cook into congee with water. Consume on an empty stomach. This also treats innocent dysentery in children; adjust the dosage according to circumstances.
Treatment of cold lao (consumptive disease), dysentery with pus and blood, emaciation and weakness, inability to eat. Recipe for Pig Liver
Pig liver (one piece, wash clean removing fascia, slice like willow leaves) Testudinis Carapax et Plastrum (remove skirt, slow-roast with rice vinegar, 1 liang) Bupleuri Radix (remove sprouts, 3 fen) Glycyrrhizae Radix et Rhizoma (roasted and crushed) Fructus Mume (stir-fried) Ginseng Radix (each 0.5 liang) Atractylodis Macrocephalae Rhizoma (3 fen) Coptidis Rhizoma (1 liang) Zingiberis Rhizoma Praeparatum (prepared) Citri Reticulatae Pericarpium (soaked in hot water, remove white pith, bake) Chebulae Fructus (prepared, remove pit) Myrabolani Fructus (stir-fried, each 0.5 liang)
The above twelve ingredients. Except for the liver, grind and sieve into powder. Mix the liver with the powder so that the medicine adheres to the liver. Skewer and slow-roast over low fire until fragrant and cooked. Consume on an empty stomach. If thirsty, decoct the powder into soup and drink; this is also effective.
Treatment of bloody dysentery. Recipe for Purslane Congee
Portulaca oleracea (two handfuls, washed and chopped)
The above single ingredient. Wash japonica rice (3 he) clean, add purslane, and cook into congee. Do not add salt or vinegar. Consume plain on an empty stomach.
Treatment of weak spleen and stomach qi, cold deficiency of large intestine, dysentery resembling white purulent mucus, severe pain in umbilical and abdominal regions. Recipe for Fish Broth
Crucian carp (1 jin, prepared as broth) Piper nigrum (black pepper) Zingiberis Rhizoma Praeparatum (prepared) Pipernigrum Long Pepper (Bibai) Citri Reticulatae Pericarpium (remove white pith, bake) Anethum graveolens (Dill) (each 1 fen, ground into powder)
The above six ingredients. First, boil in fermented soybean (douchi) broth until cooked. Pour out and let cool slightly. Add a small amount of each powdered ingredient into the fish broth. The quantity is arbitrary. Consume on an empty stomach.
Treatment of cold deficiency of spleen and stomach, white purulent dysentery, and grain-water dysentery. Recipe for Scallion White Congee
Allii Macrostemonis Bulbus (cut, 7 stems) Japonica rice (washed clean, 3 he)
Mix the above two ingredients and cook into congee. Freely add ginger and pepper, stir evenly until cooked. Consume on an empty stomach.
Treatment of red and white dysentery. Recipe for Crucian Carp
Crucian carp meat (thinly sliced, 6 liang)
The above single ingredient. Cook thoroughly with minced garlic. Consume on an empty stomach.
Treatment of spleen and stomach qi deficiency, dysentery with emaciation. Recipe for Pig Liver
Pig liver (one leaf) Myrabolani Fructus kernel (ground) Piper nigrum (ground into powder, each 1 fen) Zingiberis Rhizoma Praeparatum (prepared, ground into powder, 0.5 fen)
The above four ingredients. Thinly slice the liver, sprinkle with the three medicines. Wrap in dough, then wrap in wet paper. Slow-bake in ash over low fire until cooked. Remove the dough wrapper. Consume on an empty stomach.