《病源》夫虚劳之人，若饮酒多、进谷少者，则胃内生热，因大醉当风入水，则身目发
黄，心中懊痛，足胫满，小便黄，面发赤斑，若下之，久久变为黑疸，目青面黑，心中如啖
蒜齑状，大便正黑，皮肤抓之不仁，其脉浮弱，故知之。酒疸，心中热欲呕者，当吐之即愈
。小便不利，其候当心中热，足下热，是其证明也。若腹满欲吐，鼻躁，其脉浮者先吐之，
沉弦者先下之。（出第十二卷中）
仲景《伤寒论》，酒瘅者，心中懊 ，或热痛。栀子枳实豉大黄汤主之方。
栀子（七枚） 枳实（五枚） 香豉（一升） 大黄（一两）
上四味，切，以水六升，煮取二升，去滓，温服七合，日三服。（《肘后》、《千金》同
，出第十四卷中）
《肘后》疗酒疸者，心中懊痛，足胫满，小便黄，饮酒面发赤斑黄黑，由大醉当风入水
所致。黄 散方。
黄 （二两） 木兰皮（一两）
上二味为散。酒服方寸匕，日三。（《备急》、文仲同）
《深师》酒疸艾汤方
生艾叶（一把） 麻黄（二两去节） 大黄（六分） 大豆（一升）
上四味切，清酒五升，煮取二升，分为三服。（出第三十卷中）
《千金》茵陈汤 主黄胆、酒疸、酒癖，身体面目尽黄。方太医校尉史脱处。
茵陈（三两） 大黄（二两一方一两） 栀子（二七枚） 黄芩（三两一方用一两） 人
参
（半两一方用一两） 黄连（二两一方用一两） 甘草（一两炙）
上七味，切，以水一斗，煮取三升，分为三服。忌猪肉、冷水、海藻、菘菜。（文仲、
《范汪》同）
又夫人病疸者，或无热静言了了，腹满欲吐，酒疸心中热欲呕，吐之即愈方。
取《千金翼》苦参散吐良。在上通身黄部中七味者是也。
又肉疸，饮少小便多，白如泔色，得之从酒。寒水石散方。
寒水石（五分） 白石脂（五分） 栝蒌（五分） 菟丝子（三分酒渍） 知母（三分）
桂心（
三分）
上六味，捣筛，麦粥服五分匕，日三服，五日知。忌生葱。（《古今录验》、《深师》
等并同）
《古今录验》疗酒癖及饮。黄胆散方。
芫花 椒目（各等分）
上二味，捣下筛，为散。平旦服一钱匕，老少半服之，药攻两胁则下便愈。间一日复服
，使小减如前，又与之使尽根源。（《深师》同，出第二十七卷中）
《诸病源候论》说：凡是虚劳病人，如果饮酒过多、进食谷物少，就会在胃中产生内热。此时若在大醉之后迎风或入水沐浴，就会导致身体和眼睛发黄，心中烦闷疼痛，小腿肿胀，小便颜色黄，面部出现红色斑纹。如果使用泻下法治疗，久而久之会转变为黑疸，表现为眼睛周围发青、面色发黑，心中感觉像吃了蒜泥一样辛辣难受，大便完全变黑，皮肤麻木抓之不痛，脉象浮而弱，据此可以诊断。对于酒疸，如果心中烦热想呕吐的，应当使用催吐法，吐后即可痊愈。如果小便不利，其症状应当是心中烦热、脚底发热，这就是其证候表现。如果腹部胀满想呕吐，鼻部干燥躁动，脉象浮的，先使用催吐法；脉象沉弦的，先使用泻下法。（出自第十二卷）
张仲景《伤寒论》记载，酒疸的症状是心中烦闷懊恼，或者伴有热痛。主治方剂为栀子枳实豉大黄汤。
处方组成：栀子（七枚）、枳实（五枚）、香豉（一升）、大黄（一两）。
制法与用法：将以上四味药切碎，用水六升，煎煮至二升，滤去药渣，每次温服七合，每日服用三次。（《肘后备急方》、《千金方》记载相同，出自第十四卷）
《肘后备急方》治疗酒疸的方法：症状包括心中烦闷疼痛，小腿肿胀，小便黄，饮酒后面部出现红斑及黄黑色黄疸，这是由于大醉后迎风入水所致。主治方剂为黄耆散。
处方组成：黄耆（二两）、木兰皮（一两）。
制法与用法：将以上两味药研成散剂。用酒送服一方寸匕，每日三次。（《备急方》、文仲著作记载相同）
《深师方》中的酒疸艾汤方：
处方组成：生艾叶（一把）、麻黄（二两，去节）、大黄（六分）、大豆（一升）。
制法与用法：将以上四味药切碎，用清酒五升，煎煮至二升，分为三份服用。（出自第三十卷）
《千金方》中的茵陈汤：主治黄疸、酒疸、酒癖，症状为全身及面目均发黄。此方由太医校尉史脱提供。
处方组成：茵陈（三两）、大黄（二两，另一版本为一两）、栀子（十四枚）、黄芩（三两，另一版本用一两）、人参（半两，另一版本用一两）、黄连（二两，另一版本用一两）、甘草（一两，炙过）。
制法与用法：将以上七味药切碎，用水一斗，煎煮至三升，分为三份服用。忌食猪肉、冷水、海藻、菘菜。（文仲、《范汪方》记载相同）
另外，有人患黄疸病，有的没有发热，神志安静清晰，但腹部胀满想呕吐；或者是酒疸，心中烦热想呕吐，使用催吐法即可痊愈。
取《千金翼方》中的苦参散催吐效果良好。这是在上部通身发黄章节中提到的七味药之一。
另外关于肉疸，饮水少但小便多，尿液白色如米泔水色，这种病由饮酒引起。主治方剂为寒水石散。
处方组成：寒水石（五分）、白石脂（五分）、栝蒌（五分）、菟丝子（三分，用酒浸泡）、知母（三分）、桂心（三分）。
制法与用法：将以上六味药捣碎筛细，用麦粥送服五分匕，每日三次，五日可见效。忌食生葱。（《古今录验》、《深师方》等记载相同）
《古今录验》治疗酒癖及饮酒过度的方法：黄胆散方。
处方组成：芫花、椒目（各等分）。
制法与用法：将以上两味药捣碎筛细，制成散剂。清晨空腹服用一钱匕，老人小孩减半服用。药物攻逐两胁部的邪气，随后排出病邪即愈。隔一天再服用一次，使病情轻微减轻后再按前法服用，以彻底清除病根。（《深师方》记载相同，出自第二十七卷）
According to *Zhu Bing Yuan Hou Lun* (Treatise on the Pathogenesis and Symptoms of All Diseases): In patients with deficiency consumption (*Xu Lao*), if they drink excessively and consume insufficient grains, internal heat will generate in the stomach. If one enters water or is exposed to wind while heavily intoxicated, it leads to jaundice characterized by yellowing of the body and eyes, mental restlessness and pain in the epigastrium, fullness and swelling of the lower legs, yellow urine, and red macules on the face. If purgative methods are used, over time this may transform into black jaundice (*Hei Dan*), presenting with bluish-black discoloration around the eyes and face, a sensation in the heart as if eating minced garlic, completely black stools, skin numbness where scratching does not elicit sensation, and a floating and weak pulse, which allows for diagnosis. For wine jaundice (*Jiu Dan*), if there is mental heat and a desire to vomit, emetic therapy should be employed, and recovery follows vomiting. If urination is difficult, the signs should include mental heat and heat under the feet; this constitutes the syndrome differentiation. If there is abdominal fullness and a desire to vomit, along with nasal dryness and agitation, and a floating pulse, emetic therapy should be applied first; if the pulse is deep and wiry, purgative therapy should be applied first. (From Volume 12)
In Zhang Zhongjing's *Shanghan Lun* (Treatise on Cold Damage), the symptoms of wine jaundice include mental restlessness and distress (*Ao Nu*), or heat and pain in the epigastrium. The primary formula is Gardenia, Immature Bitter Orange, Fermented Soybean, and Rhubarb Decoction (*Zhizi Zhishi Chi Dahuang Tang*).
Ingredients: Gardenia Fruit (*Gardeniae Fructus*, 7 units); Immature Bitter Orange (*Zhi Shi*, 5 units); Prepared Fermented Soybean (*Dan Dou Chi*, 1 sheng); Rhubarb Root (*Rhei Radix et Rhizoma*, 1 liang).
Preparation and Administration: Cut the four ingredients. Boil in 6 sheng of water until reduced to 2 sheng. Strain the dregs. Take 7 he of the decoction warm, three times daily. (Same as recorded in *Zhouhou Beiji Fang* and *Qianjin Fang*, from Volume 14)
*Zhouhou Beiji Fang* treats wine jaundice with symptoms of mental restlessness and pain, fullness of the lower legs, yellow urine, red macules and yellow-black jaundice on the face after drinking, caused by exposure to wind and water while heavily intoxicated. The primary formula is Astragalus Powder (*Huangqi San*).
Ingredients: Astragalus Root (*Astragali Radix*, 2 liang); Bark of Magnolia Officinalis (*Mulan Pi*, 1 liang).
Preparation and Administration: Grind the two ingredients into powder. Administer with wine, one fangcun bi per dose, three times daily. (Same as recorded in *Beiji Fang* and Wenzhong's works)
The Mugwort Decoction for Wine Jaundice from *Shenshi Fang*:
Ingredients: Fresh Mugwort Leaves (*Ai Ye*, 1 bundle); Ephedra Herb (*Ephedrae Herba*, 2 liang, nodes removed); Rhubarb Root (*Rhei Radix et Rhizoma*, 6 fen); Soybean Seed (*Soyntae Semen*, 1 sheng).
Preparation and Administration: Cut the four ingredients. Boil in 5 sheng of clear wine until reduced to 2 sheng. Divide into three doses. (From Volume 30)
Yinchen Decoction from *Qianjin Fang*: Primarily treats jaundice, wine jaundice, and wine accumulation (*Jiu Pi*), with symptoms of complete yellowing of the body and face. This formula was provided by Imperial Physician Xiaowei Shi Tuo.
Ingredients: Capillaris Herb (*Artemisiae Scopariae Herba*, 3 liang); Rhubarb Root (*Rhei Radix et Rhizoma*, 2 liang, another version uses 1 liang); Gardenia Fruit (*Gardeniae Fructus*, 14 units); Scutellaria Root (*Scutellariae Radix*, 3 liang, another version uses 1 liang); Ginseng Root (*Ginseng Radix*, half liang, another version uses 1 liang); Coptis Rhizome (*Coptidis Rhizoma*, 2 liang, another version uses 1 liang); Licorice Root (*Glycyrrhizae Radix et Rhizoma*, 1 liang, prepared by roasting).
Preparation and Administration: Cut the seven ingredients. Boil in 1 dou of water until reduced to 3 sheng. Divide into three doses. Avoid pork, cold water, seaweed, and pak choi. (Same as recorded in Wenzhong's works and *Fan Wang Fang*)
Furthermore, regarding patients suffering from jaundice: some have no fever, speak calmly and clearly, yet have abdominal fullness and a desire to vomit; or it is wine jaundice with mental heat and a desire to vomit, which is cured by emesis.
Take the Sophora Root Powder (*Kushen San*) from *Qianjin Yi Fang* for effective emesis. This refers to one of the seven formulas mentioned in the section on general whole-body yellowing.
Regarding flesh jaundice (*Rou Dan*): drinking is scarce but urination is frequent, urine is white like rice washings, caused by alcohol consumption. The primary formula is Aragonite Powder (*Han Shui Shi San*).
Ingredients: Aragonite (*Han Shui Shi*, 5 fen); Halloysite (*Baishi Zhi*, 5 fen); Trichosanthes Root (*Trichosanthis Radix*, 5 fen); Dodder Seed (*Cuscutae Semen*, 3 fen, soaked in wine); Anemarrhena Rhizome (*Anemarrhenae Rhizoma*, 3 fen); Cassia Twig (*Cinnamomi Ramulus*, 3 fen).
Preparation and Administration: Pound and sieve the six ingredients. Administer with wheat gruel, five fen bi per dose, three times daily. Improvement is seen within five days. Avoid raw green onions. (Same as recorded in *Gujin Luyan*, *Shenshi Fang*, etc.)
*Gujin Luyan* treats wine accumulation and excessive drinking with Yellow Jaundice Powder (*Huangdan San*).
Ingredients: Genkwa Flower (*Genkai Flos*); Pepper Seeds (*Jiaomu*) (equal parts).
Preparation and Administration: Pound and sieve the two ingredients into powder. Take one qianbi at dawn. Elderly and children take half a dose. The medicine attacks the hypochondriac region, and upon evacuation, the patient recovers. Repeat administration every other day, reducing the dosage slightly as before, continuing until the root cause is eliminated. (Same as recorded in *Shenshi Fang*, from Volume 27)