此丹能变化须发。如先未曾白者。常隔日含之一生不白。如已白者。含此丹至二十丸后。拔
却白者。即黑者自生。不逾六十丸。至一百丸尽。如 色。久含延驻。一生忌蒜。
夫酒者。谷 之精。和养神气。性惟剽悍。功甚变通。能宣利胃肠。善导引药势。今则
兼之
地黄酒。治虚羸。益气力。轻身明目。令人能食。久久服。去万病。妇人服之更
佳。
生地黄（肥粗者切一石五斗于净木臼中捣以生布绞取汁五斗） 大麻子（一斗微炒烂捣）
糯
上先以地黄汁五斗。入瓷浸曲。候发。炊米二斗作饭。冷暖如人体。取杏仁麻子末各一
升二
如
地黄酒。补益变白方。
肥地黄（一杵捣碎） 糯米（五斗熟炊） 面曲（五斤捣碎）
上二味相和。于盆中熟捣。纳于不津瓮中。密封。春夏三七日。秋冬五七日。日满启之。
当
接
地黄酒。大补益。令人不衰。发不白方。
生地黄（一斗细切） 糯米（一斗淘净）
上相和炊熟。摊令绝冷。更和面末二升。同入于七斗酒中。搅令相得。入于瓮中。热即
歇头
黄精酒。主万病。延年补养。发白再黑。齿落更生方。
黄精（四斤） 天门冬（三斤去心） 术（四斤） 松叶（六斤） 枸杞根〔三（五）
斤〕
上件药。都锉。以水三硕。煮取汁一硕。浸曲十斤。炊米一硕。如常法酿酒。候熟。任
饮之
这种丹药能够改变须发的颜色。如果原本不是白色的，经常每隔一天含服一颗，一生都不会变白；如果已经变白的，含服此丹至二十丸后，拔掉白色的头发，黑色的头发自然会重新生长，不超过六十丸，直到一百丸服完，（头发）就会变得像（黑色）一样。长期含服可以延缓衰老驻颜，但一生都要忌食大蒜。
酒，是谷物的精华，能够调和滋养神气，其性质剽悍猛烈，功效变化通达，能够宣通利导胃肠，善于引导药势发挥作用。现在将酒与丹药配合使用。
地黄酒的方子：治疗身体虚弱消瘦，补益气力，使身体轻便、眼睛明亮，让人食欲增加。长期服用，能去除各种疾病。妇女服用效果更佳。
生地黄（选取肥大粗壮的，切开后在一石五斗的量放入干净的木臼中捣碎，用生布绞取汁液五斗）、大麻子（一斗，轻微炒熟捣烂）、糯米（适量）。
以上药材，先用五斗地黄汁，放入瓷容器中浸泡酒曲，待酒曲发酵。蒸熟二斗米做成饭，温度冷却至接近人体体温。加入杏仁和大麻子末各一升……（原文此处有缺漏或错简，依文意推测为混合搅拌）……如常法酿酒。
地黄酒，补益并改变白发变黑的方子。
肥地黄（一杵捣碎）、糯米（五斗，蒸熟）、面曲（五斤，捣碎）。
以上三味药相互混合，在盆中充分捣匀，装入不透水的瓮中，密封。春夏季节三七二十一天，秋冬季节五七三十五天。时间到了打开它，应当……（原文此处有缺漏）……接……（原文此处有缺漏）。
地黄酒，大补元气，使人不衰老，头发不再变白的方子。
生地黄（一斗，细切）、糯米（一斗，淘洗干净）。
以上两味药一起蒸熟，摊开使其完全冷却。再加入面粉末二升，一同放入七斗酒中，搅拌使其融合。装入瓮中，如果发热就暂停加热……（原文此处有缺漏）。
黄精酒的方子：主治各种疾病，延年益寿，补养身体，使变白的头发再次变黑，脱落的牙齿重新生长。
黄精（四斤）、天门冬（三斤，去心）、白术（四斤）、松叶（六斤）、枸杞根（三斤或五斤）。
以上药材，全部切碎，用水三硕（古代容量单位），煮取汁液一硕，浸泡酒曲十斤。蒸熟米一硕，按照通常的方法酿酒。等酒酿熟后，随意饮用。
This pill can change the color of hair and beard. If the hair was not originally white, taking one pill every other day will ensure it remains non-white for a lifetime. If the hair is already white, after taking twenty pills, plucking out the white hairs will cause black hairs to grow naturally within sixty to one hundred pills. Long-term use delays aging and preserves youth, but garlic must be avoided for life.
Wine is the essence of grains; it harmonizes and nourishes the spirit and qi. Its nature is fierce and penetrating, and its efficacy is versatile. It can promote the circulation in the stomach and intestines and effectively guide the therapeutic action of medicines. Now, wine is combined with these preparations.
**Rehmannia Root Wine**: Treats emaciation and weakness, tonifies qi and strength, lightens the body, brightens the eyes, and promotes appetite. Long-term consumption eliminates myriad diseases. It is especially beneficial for women.
* *Sheng Dihuang* (Fresh Rehmanniae Radix): Select thick and robust roots, chop them, pound five dan five dou in a clean wooden mortar, and squeeze out five dou of juice using raw cloth.
* *Damaizi* (Cannabis Fructus): One dou, lightly stir-fried until broken down and pounded.
* *Nuomi* (Glutinous Rice): [Quantity implied].
First, mix five dou of Rehmannia juice with ceramic jar yeast starter. Wait for fermentation. Steam two dou of rice to make cooked rice, cooling it to body temperature. Add one sheng each of Almond paste and Hemp seed paste... [Text fragment] ...brew according to standard methods.
**Rehmannia Root Wine for Tonification and Reversing White Hair**:
* *Fei Dihuang* (Thick Rehmanniae Radix): Pounded into a paste.
* *Nuomi* (Glutinous Rice): Five dou, steamed.
* *Mianqu* (Yeast Starter): Five jin, crushed.
Mix the above three ingredients thoroughly in a basin. Place in an impermeable urn, seal tightly. Ferment for 21 days in spring/summer or 35 days in autumn/winter. Upon completion... [Text fragment] ...connect... [Text fragment].
**Rehmannia Root Wine for Great Tonification, Anti-Aging, and Preventing Gray Hair**:
* *Sheng Dihuang* (Fresh Rehmanniae Radix): One dou, finely chopped.
* *Nuomi* (Glutinous Rice): One dou, washed clean.
Cook the above two ingredients together until done. Spread them out to cool completely. Mix with two sheng of flour powder. Combine into seven dou of wine, stirring well. Place in an urn. If it becomes too hot, pause heating... [Text fragment].
**Polygonatum Wine**: Indicated for myriad diseases, extending longevity, and nourishing the body. It reverses gray hair to black and regrows lost teeth.
* *Huangjing* (Rhizoma Polygonati): Four jin.
* *Tianmendong* (Radix Asparagi): Three jin, heart removed.
* *Zhu* (Rhizoma Atractylodis Macrocephalae): Four jin.
* *Songye* (Folium Pini): Six jin.
* *Gouqigen* (Radix Lycii): Three [or five] jin.
Chop all the above herbs. Boil in three shuo of water to extract one shuo of decoction. Soak ten jin of yeast starter in this decoction. Steam one shuo of rice. Brew wine according to standard methods. Once fermented, drink as desired.