天门冬酒。补五脏六腑不调。亦令无病方。
天门冬（三十斤去心捣碎以米二石煮取汁一石） 糯米（一石净淘） 细曲（十斤捣碎）
上炊米熟。三味相拌。入瓮。密封三七日。候熟。压漉。冬温夏冷。日饮三杯。
天门冬酒。延年不老方。
淳酒（一斗） 细曲末（一斤） 糯米（一斗淘净） 天门冬煎（五升取天门冬去心皮
捣绞取
汁缓
上先以酒浸曲。候曲发热。炊糯米为饭。适寒温。将天门冬煎。都拌和令匀。入不津瓮
中。
枸杞酒。长筋骨。留容颜方。
枸杞根（不生冢上者净洗去苍三寸锉一硕以水二硕煮取一硕去滓入小麦曲末十斤候曲发
即用
大麻
斗切）
上件药。都捣熟。入上件曲米中。搅拌令匀。入于瓮中。候发定。即泥瓮头。三七日令
熟初
枸杞酒。除五脏邪气。消渴风湿。下胸胁气。利大小肠。填骨髓。长肌肉。治五
劳七伤。利
米（一硕黍糯并得） 细曲（十斤捣碎） 生地黄（一十斤净洗细切） 枸杞根（二十
斤刮去
浮皮
炒细
研以
上以地黄一味。共米同蒸熟。候饭如人体温。以药汁都和一处。入瓮密盖头。经三七日
即开
神仙枸杞子酒。疗虚羸黄瘦。不能食。服不过两剂。必得肥充。无所禁断方。
枸杞子（五升干者碎捣） 生地黄（切三升） 大麻子（五升捣碎）
上先蒸麻子令熟。摊去热气。入地黄枸杞子相和得所。纳生绢袋中。以无灰清酒五斗浸
之。
枸杞根酿酒。治风冷虚劳方。
枸杞根（切一硕） 鹿骨（一具打碎）
上以水三硕。煎取汁一硕。去滓澄清。入糯米一硕。净淘炊熟。细曲十斤。捣碎。都和
一处
生枸杞子酒。主补虚。长肌肉。益颜色。肥健。能去劳热方。\x
生枸杞子（五斤）
上以好酒二斗。搦勿碎。浸七日。漉去滓。饮之。初以三合为始。后即任性饮之。
天门冬酒。补益五脏六腑功能失调。也是预防疾病的方剂。
天门冬（三十斤，去心后捣碎，用米二石煮取汁液一石） 糯米（一石，洗净淘清） 细曲（十斤，捣碎）
以上药材，将米蒸熟。三味材料混合拌匀。装入酒瓮。密封二十一日。待发酵成熟。压榨过滤。冬天饮用时保持温热，夏天饮用时保持凉爽。每日饮三杯。
天门冬酒。延年益寿不老方。
淳酒（一斗） 细曲末（一斤） 糯米（一斗，淘洗干净） 天门冬煎（五升，取天门冬去心皮捣烂绞取汁液，慢火熬制浓缩）
以上先以酒浸泡曲。待曲发热。将糯米蒸成饭。温度适宜。加入天门冬煎。全部拌匀使均匀。装入不漏水的酒瓮中。
枸杞酒。强健筋骨。保持容颜方。
枸杞根（不生长在坟墓上的，洗净去掉表面粗皮三寸，锉碎一硕，用水二硕煮取一硕，去渣滓，加入小麦曲末十斤，待曲发酵，即用大麻斗切）
以上药材。全部捣熟。放入上述曲米中。搅拌使均匀。装入酒瓮中。待发酵稳定。即封泥瓮口。二十一日令其成熟。初
枸杞酒。去除五脏邪气。治疗消渴风湿。降下胸胁之气。通利大小肠。填补骨髓。生长肌肉。治疗五劳七伤。通利
米（一硕，黍米和糯米均可） 细曲（十斤，捣碎） 生地黄（十斤，洗净细切） 枸杞根（二十斤，刮去浮皮炒细研以）
以上以地黄一味药。与米共同蒸熟。待饭如人体温。用药汁调和一处。装入酒瓮严密盖好头。经过二十一日即可开
神仙枸杞子酒。治疗虚羸黄瘦。不能进食。服用不超过两剂。必定变得丰满充实。没有禁忌断绝方。
枸杞子（五升，干燥者捣碎） 生地黄（切三升） 大麻子（五升，捣碎）
以上先蒸麻子令其熟透。摊开散去热气。加入地黄枸杞子相和得当。纳入生绢袋中。以无灰清酒五斗浸泡之。
枸杞根酿酒。治疗风冷虚劳方。
枸杞根（切一硕） 鹿骨（一副，打碎）
以上以水三硕。煎取汁液一硕。去渣滓澄清。加入糯米一硕。洗净淘清蒸熟。细曲十斤。捣碎。都混合
生枸杞子酒。主要补虚。生长肌肉。增益颜色。肥胖健壮。能去除劳热方。\x
生枸杞子（五斤）
以上用好酒二斗。揉搓勿碎。浸泡七日。过滤去渣滓。饮用它。起初以三合为开始。之后随意饮用。
Tianmendong Wine. Tonifies the dysfunction of the five Zang organs and six Fu organs. It is also a prescription for preventing disease.
Asparagi Radix (30 jin, remove the heart, crush, boil with 2 shi of rice to obtain 1 shi of juice) Glutinous Rice (1 shi, clean and wash) Qu (10 jin, crush)
Cook the rice until ripe. Mix the three ingredients. Put into a wine jar. Seal tightly for 21 days. Wait for fermentation to complete. Press and filter. Drink warm in winter and cold in summer. Drink three cups daily.
Tianmendong Wine. Prescription for longevity and anti-aging.
Pure Wine (1 dou) Qu Powder (1 jin) Glutinous Rice (1 dou, washed clean) Tianmendong Decoction Paste (5 sheng, obtained by removing the heart and skin of Asparagi Radix, crushing, squeezing out juice, and slow-cooking to concentrate)
First soak the Qu in wine. Wait for the Qu to heat up. Cook glutinous rice into steamed rice. Adjust to appropriate temperature. Add Tianmendong decoction paste. Mix thoroughly to ensure uniformity. Put into a watertight wine jar.
Gouqi Wine. Strengthens tendons and bones. Preserves facial appearance.
Lycii Radicis Cortex (Do not use those growing on tombs. Wash clean, remove outer rough bark 3 cun, chop into pieces 1 shuo, boil with 2 shuo of water to obtain 1 shuo, remove dregs, add 10 jin of Wheat Qu powder, use immediately after Qu ferments, cut with hemp bucket)
Crush all the above herbs thoroughly. Put into the aforementioned Qu and rice mixture. Stir to make uniform. Put into a wine jar. Wait for fermentation to stabilize. Seal the jar mouth with mud. Let it mature for 21 days. Initially
Gouqi Wine. Eliminates pathogenic factors from the five Zang organs. Treats Xiao Ke (wasting-thirst syndrome) and wind-dampness. Descends Qi in the chest and hypochondrium. Promotes urination and defecation. Fills the marrow. Promotes muscle growth. Treats Wu Lao (five exhaustion) and Qi Shang (seven injuries). Promotes bowel movement.
Rice (1 shuo, both Foxtail Millet and Glutinous Rice are acceptable) Qu (10 jin, crushed) Rehmanniae Radix Recens (10 jin, washed clean and finely sliced) Lycii Radicis Cortex (20 jin, scrape off floating skin, stir-fry, finely grind)
Take Rehmanniae Radix Recens alone. Steam together with rice until cooked. When the rice reaches body temperature, mix with herbal juice. Put into a wine jar, cover tightly. After 21 days, open it.
Shenxian Gouqi Zi Wine. Treats Xu Lei (deficiency emaciation), yellowish thinness, and inability to eat. Taking no more than two doses will surely result in plumpness and strength. No dietary restrictions needed.
Lycii Fructus (5 sheng, dried ones, crushed) Rehmanniae Radix Recens (sliced, 3 sheng) Cannabis Fructus (5 sheng, crushed)
First steam the Cannabis Fructus until cooked. Spread out to dissipate heat. Mix appropriately with Rehmanniae Radix Recens and Lycii Fructus. Place in a raw silk bag. Soak in 5 dou of clear wine without ash.
Gouqi Root Brewing Wine. Treats Wind-Cold and Deficiency-Lao (chronic debility).
Lycii Radicis Cortex (chopped, 1 shuo) Cervi Cornu Ossum (one set, broken into pieces)
Boil with 3 shuo of water to obtain 1 shuo of juice. Remove dregs and clarify. Add 1 shuo of Glutinous Rice, wash clean and cook until ripe. Add 10 jin of Qu, crushed. Mix everything together.
Sheng Gouqi Zi Wine. Primarily tonifies deficiency. Promotes muscle growth. Enhances complexion. Increases weight and strength. Can eliminate Heat from fatigue.
Fresh Lycii Fructus (5 jin)
Soak in 2 dou of good wine. Crush gently but do not break completely. Soak for seven days. Filter to remove dregs. Drink. Start with 3 he. Afterwards, drink as desired.