治风。利关节。治顽麻。除疼痛。去挛缩。强腰膝。茄子根浸酒方。
干茄子根（二斤未着霜者细锉饭上蒸一炊时） 苍耳子（一升微炒捣碎） 牛膝（一斤
去苗） 鼠粘子（一升微炒捣碎） 大麻子（一升微炒捣碎） 牛蒡根（一斤切酥炒黄） 防
风萆 （二
两）
炙微黄
捣
脐）
上件药。都细锉。以生绢袋盛。用好酒三斗浸。以瓷瓶盛。密封。经二七日开之。开时
不得
治风。海桐皮浸酒方。
海桐皮 五加皮 独活 侧子（炮裂去皮脐） 天麻 桂心 防风（去芦头） 枳壳（麸
炒
微黄
两） 生
地黄（
上件药。细锉和匀。以生绢袋盛。用清酒一斗浸之。春夏七日。秋冬二七日。每日随性
饮一
治风。乌鸡酿酒方。
乌鸡（一只。其鸡先以笼养。用大麻子五升。与鸡吃。吃尽。即便用鸡。去毛及肠胃。
净洗
（四
两去苗）
两） 熟
干地黄（四两）
胫骨（五
两涂酥炙微黄） 当归
骨皮
〔一（十）两〕 五加皮
上件药。都细锉和匀。以水二硕。煎取五斗。与曲末。如常法同酿酒。候熟。即日饮三
四盏
治丈夫妇人。骨节酸痛。行步艰难。肩背伛偻。言语謇涩。口 面斜。中风失
音。半身不遂
白茯苓（五两） 甘菊花（二两） 山茱萸（二两） 菟丝子（三两酒浸三日曝干别捣
为末）
肉苁
两） 天
雄（
为粉） 黄
仲（二两
去
两炮
裂）
虎胫骨
（一两
（二两）
枸杞
上件药。都细锉和匀。每斤药以生绢袋盛。用酒二斗。于瓷瓮中浸。密封二七日。开封。
每
淡
忌生冷油腻猪鸡肉粘滑物。
治八风十二痹。五缓。六急。半身不遂。四肢偏枯。筋脉拘挛。肩髀疼痛。腰脊不
能俯仰。
无有常处。或
茵芋（一两半） 细辛（半两） 天雄（一两炮裂去皮脐） 汉防己（一两） 川乌头
（一两半
炮裂
通
桂
杜仲
（去粗皮） 芎 王孙 泽泻 石楠 防风（去芦头） 远志（去心） 牛膝（去苗 以
上各三
分）
上件药。细锉和匀。用生绢袋盛。以酒三斗。浸十日。空心温服一小盏。晚食前再服。
以瘥
治积年八风五注。举身 曳。不得转侧。行步跛 。不能收摄。又暴中风。口噤失
音。语不通利。四肢筋脉皆急。毒风起。流走无常处。宜服金牙浸酒方。
金牙（捣碎） 细辛 地肤子 干姜（炮裂锉） 熟干地黄 附子（炮裂去皮脐） 防
风（去
芦头）
上件药。细锉。以生绢袋盛。用清酒三斗。于瓷瓮中渍之。密泥封。勿泄气。春夏三四
日。
不愈
治风。及充壮血脉。益精气。明耳目。黑髯发。悦颜色。除久风湿痹。祛筋脉挛
急。强腰膝
天雄（三两炮裂去皮脐） 川椒（三两去目） 干姜（二两炮裂） 茵芋〔二（三）两〕
附子
（二
白
蔹〔半（
上件药。细锉。用生绢袋盛。以好酒二斗渍之。春夏五日。秋冬七日。每服一小盏。后
渐渐
每
治风。骨节疼痛。行立不住。列节浸酒方。
列节（二两） 防风（一两去芦头） 茵芋（一两） 黄 （二两） 羌活（二两） 桂
心（二两）
海
生干
地
两涂酥炙微
黄）
上件药。细锉和匀。以生绢袋盛。用好酒三斗。密封瓶头。浸经一七日后开取。每日空
心午
肉。
治风及偏枯。腰膝疼痛。牛膝浸酒方。
牛膝（八两去苗） 鼠粘子（三两微炒） 防风（二两去芦头） 牛蒡根（四两） 萆
（二两）
大
艽（一
两
皮茄
子
上件药。细锉。以生绢袋盛。用好酒三斗。密封瓮头。浸经七日。每日空心午时及夜临
卧。
治风。五粒松叶浸酒方。
五粒松叶（三斤十月初采） 麻黄（三两去根节） 防风（三两去芦头） 天雄（一两
炮裂去
皮脐）
地黄〔二
（一）斤
上件药。细锉和匀。以生绢袋盛。用好酒四斗浸之。春秋七日。冬二七日。夏五日。日
满每
治八风十二痹。独活浸酒方。
独活（四两） 石楠（四两） 防风（三两去芦头） 茵芋 附子（炮裂去皮脐） 川
乌头（炮
裂去
上件药。细锉。以生绢袋盛。用好酒二斗。渍经七日。每日随性温饮一小盏。勿令大醉。
以效为度。
治风。无问新久。及偏枯。顽痹不仁。肢节缓急。宜服此浸酒方。
茵芋 狗脊 川乌头（炮裂去皮脐） 天麻 附子（炮裂去皮脐 以上各二两） 独活
（二
两）
踯
心（一
两
上件药。细锉和匀。以生绢袋盛。用好酒二斗。浸十日。每服。温饮一小盏。日三服。
以效
治风。经效鼠粘根浸酒方。
鼠粘根（五斤掘时勿令见风密房内净洗薄切密瓮内阴干） 防风（五两去芦头） 附子
（二
两炮
两去根
节）
上件药。细锉。用生绢袋盛。以无灰酒三斗浸之。密封。春夏七日。秋冬二七日开。每
日空
治风。骨髓及腰脚疼痛。行步稍难。急风毒攻注皮肤。痒痛不知。宜服白花蛇浸酒
方。
白花蛇（一条重半斤者去皮骨炙黄） 虎胫骨（一条涂酥炙微黄） 当归（一两半） 芎
（一两
芦头）
山茱萸
辛（二两）
黄
皱皮用）
上件药。细锉。以生绢袋盛。以好酒三斗。于瓷瓮子内。密封。浸七日后。随性暖饮。
常令
治风。及白癜紫癜。乌蛇浸酒方。
乌蛇（六两酒浸去皮骨炙微黄） 防风（二两去芦头） 桂心（二两） 白蒺藜（二两
炒去刺）
天
去瓤） 熟
干
上件药。细锉。以生绢袋盛。以无灰酒二斗。于瓷瓮中浸。密封七日后开。每日三度。
温饮
治风。乌金浸酒方。
黑豆（二升紧小者炒熟捣碎） 防风（去芦头） 桂心 附子（炮裂去皮脐） 羌活（以
上各
二两）
上件药。细锉和匀。入于生绢袋中。用好酒二斗。于瓷瓮子中。重汤缓火。煮候药瓮子
内有香气即止。每日三度。温饮一小盏。
治风。桑枝浸酒方。
花桑枝（一斤） 垂柳枝（一斤） 槐枝（一斤） 羌活（三两） 牛膝（三两去苗） 黑
豆（一
升炒
上件药。细锉和匀。以生绢袋盛。用好酒五斗。浸经七日后。每日食前后。任性暖饮一
二小
治一切风。牛蒡子浸酒方。
牛蒡子 牛膝（去苗） 生地黄 枸杞子 干桑椹 大麻子（以上各半斤）
上件药。细锉。用生绢袋盛。以无灰酒
三斗浸之。春夏七日。秋冬二七日开。每饮一小盏。常以酒
气相续。日三五度饮之。忌生冷毒滑动风物。
治风。百灵藤酿酒方。
百灵藤（十斤以水一石煎取三斗） 神曲（九两微炒黄色捣末） 糯米（三斗饭作饭）
上候饭冷。即熟揉曲末入饭中。并药汁。同入于瓮中。一如酝酒法。经三五日。看沫尽。
即
服
治风。立有奇效。天蓼木浸酒方。
天蓼木（一斤去皮细锉）
上以生绢袋盛。以好酒二斗。浸之。春夏七日。秋冬二七日即开。每日空心。日中初夜。
各
治风。附子浸酒方。
附子（半斤大者炮裂去皮脐）
上细锉。以生绢袋盛。用好酒一斗。于瓷瓶中。密封浸七日。每服。温饮一小盏。日再
服。
治风。口偏眼急。枳壳浸酒方。
枳壳（刮取上面青末三斤）
上以微火炒去湿气。以酒二斗浸之。其药瓶常令近火。微暖。令药味得出。七日后。随
性饮
治疗风邪。通利关节。治疗顽固性麻木。消除疼痛。去除肌肉挛缩。强壮腰膝。茄子根浸酒方。
干茄子根（二斤，未受霜冻的，细切后放在饭上蒸一顿饭的时间） 苍耳子（一升，微炒后捣碎） 牛膝（一斤，去掉苗头） 鼠粘子（即牛蒡子，一升，微炒后捣碎） 大麻子（一升，微炒后捣碎） 牛蒡根（一斤，切片后用酥油炒至发黄） 防风、萆薢（各二两，炙至微黄，捣碎）
以上药物。全部细切。用生绢袋装好。用三斗好酒浸泡。装入瓷瓶中。密封。经过十四天后打开。打开时不得见风。
治疗风邪。海桐皮浸酒方。
海桐皮 五加皮 独活 侧子（炮裂，去掉皮和脐） 天麻 桂心 防风（去掉芦头） 枳壳（麸炒至微黄） 白术（二两） 生地黄（四两）
以上药物。细切并混合均匀。用生绢袋装好。用一斗清酒浸泡。春夏季节七天，秋冬季节十四天。每天根据个人喜好饮用一小盏。
治疗风邪。乌鸡酿酒方。
乌鸡（一只。这鸡先用笼子养，用五升大麻子喂鸡，吃完后就用这只鸡。去掉羽毛及肠胃。洗净）
川芎（四两，去掉苗头） 当归（二两） 熟干地黄（四两） 虎胫骨（五两，涂酥油炙至微黄） 肉苁蓉（二两，酒浸去膜，炙干） 五加皮（二两）
以上药物。全部细切并混合均匀。用水二硕，煎取五斗汁液。加入酒曲末。像平常酿酒的方法一样同酿。等酒酿好后。当天饮三四盏。
治疗男子妇人。骨节酸痛。行走困难。肩背弯曲。言语不清。口眼歪斜。中风失音。半身不遂。
白茯苓（五两） 甘菊花（二两） 山茱萸（二两） 菟丝子（三两，酒浸三天，晒干后另捣为末） 肉苁蓉（二两，酒浸去膜，炙干） 天雄（一两，炮裂，捣成粉） 杜仲（二两，去掉粗皮，炙至微黄） 虎胫骨（一两，涂酥油炙微黄） 枸杞子（二两）
以上药物。全部细切并混合均匀。每斤药料用生绢袋装好。用二斗酒。在瓷瓮中浸泡。密封十四天。开封。每次饮一小盏。
忌食生冷、油腻、猪肉、鸡肉及粘滑食物。
治疗八风十二痹。五缓。六急。半身不遂。四肢偏枯。筋脉拘挛。肩髀疼痛。腰脊不能俯仰。
无固定处所的风邪。或游走不定。
茵芋（一两半） 细辛（半两） 天雄（一两，炮裂，去皮脐） 汉防己（一两） 川乌头（一两半，炮裂） 通草（一两） 桂心（二两） 杜仲（二两，去掉粗皮） 川芎、王孙、泽泻、石楠、防风（去掉芦头）、远志（去掉心）、牛膝（去掉苗头）（以上各三分）
以上药物。细切并混合均匀。用生绢袋装好。用三斗酒。浸泡十天。空腹温服一小盏。晚饭前再服。以病愈为度。
治疗多年八风五注。全身牵引疼痛。不能翻身侧卧。行走跛行。不能控制肢体。又突发中风。口噤失音。说话不通利。四肢筋脉皆紧急。毒风兴起。流走无常处。宜服用金牙浸酒方。
金牙（捣碎） 细辛 地肤子 干姜（炮裂切） 熟干地黄 附子（炮裂，去皮脐） 防风（去掉芦头）
以上药物。细切。用生绢袋装好。用三斗清酒。在瓷瓮中浸泡。密泥封口。不要漏气。春夏三四天。秋冬七日。若不好转，继续服用。
治疗风邪。以及充实壮盛血脉。补益精气。使耳目聪明。胡须头发变黑。面色悦泽。去除久风湿痹。祛除筋脉挛急。强壮腰膝。
天雄（三两，炮裂，去皮脐） 川椒（三两，去掉目） 干姜（二两，炮裂） 茵芋（二两或三两） 附子（二两，炮裂，去皮脐） 白蔹（半两或一两）
以上药物。细切。用生绢袋装好。用二斗好酒浸泡。春夏五天。秋冬七天。每次服一小盏。之后逐渐增加剂量。
每次服用。
治疗风邪。骨节疼痛。站立行走不稳。列节浸酒方。
列节（二两） 防风（一两，去掉芦头） 茵芋（一两） 黄芩（二两） 羌活（二两） 桂心（二两） 海桐皮（二两） 生干地黄（二两，涂酥油炙微黄）
以上药物。细切并混合均匀。用生绢袋装好。用三斗好酒。密封瓶口。浸泡经过七天后打开取出。每天空腹中午服用。
治疗风邪及偏枯。腰膝疼痛。牛膝浸酒方。
牛膝（八两，去掉苗头） 鼠粘子（三两，微炒） 防风（二两，去掉芦头） 牛蒡根（四两） 萆薢（二两） 大麻子（一升，微炒） 秦艽（一两，去苗） 茄子皮（二两）
以上药物。细切。用生绢袋装好。用三斗好酒。密封瓮口。浸泡经过七天。每天空腹中午及夜间临睡前服用。
治疗风邪。五粒松叶浸酒方。
五粒松叶（三斤，十月初采集） 麻黄（三两，去掉根节） 防风（三两，去掉芦头） 天雄（一两，炮裂，去皮脐） 生地黄（二斤或一斤）
以上药物。细切并混合均匀。用生绢袋装好。用四斗好酒浸泡。春秋七天。冬天十四天。夏天五天。日期满后每天服用。
治疗八风十二痹。独活浸酒方。
独活（四两） 石楠（四两） 防风（三两，去掉芦头） 茵芋 附子（炮裂，去皮脐） 川乌头（炮裂，去皮脐）
以上药物。细切。用生绢袋装好。用二斗好酒。浸泡经过七天。每天根据个人喜好温饮一小盏。不要喝到大醉。以见效为度。
治疗风邪。无论新久。以及偏枯。顽痹不仁。肢节缓急。宜服用此浸酒方。
茵芋 狗脊 川乌头（炮裂，去皮脐） 天麻 附子（炮裂，去皮脐，以上各二两） 独活（二两） 踯躅花（一两，去掉心）
以上药物。细切并混合均匀。用生绢袋装好。用二斗好酒。浸泡十天。每次服用。温饮一小盏。每天三次服用。以见效为度。
治疗风邪。经效鼠粘根浸酒方。
鼠粘根（五斤，挖掘时不要让见风，在密室里洗净薄切，在密瓮内阴干） 防风（五两，去掉芦头） 附子（二两，炮裂，去皮脐） 麻黄（二两，去掉根节）
以上药物。细切。用生绢袋装好。用无灰酒三斗浸泡。密封。春夏七天。秋冬十四天打开。每天空腹服用。
治疗风邪。骨髓及腰脚疼痛。行走稍难。急风毒攻注皮肤。痒痛不知。宜服用白花蛇浸酒方。
白花蛇（一条，重半斤的，去皮骨炙黄） 虎胫骨（一条，涂酥油炙微黄） 当归（一两半） 川芎（一两，去掉芦头） 山茱萸（二两） 细辛（二两） 黄芩（二两，皱皮用）
以上药物。细切。用生绢袋装好。用三斗好酒。在瓷瓮子内。密封。浸泡七日后。根据个人喜好暖饮。常令酒气相续。
治疗风邪。以及白癜紫癜。乌蛇浸酒方。
乌蛇（六两，酒浸去皮骨炙微黄） 防风（二两，去掉芦头） 桂心（二两） 白蒺藜（二两，炒去刺） 天南星（一两，去掉瓤） 熟干地黄（二两）
以上药物。细切。用生绢袋装好。用无灰酒二斗。在瓷瓮中浸泡。密封七日后打开。每天三次。温饮。
治疗风邪。乌金浸酒方。
黑豆（二升，紧小者炒熟捣碎） 防风（去掉芦头） 桂心 附子（炮裂，去皮脐） 羌活（以上各二两）
以上药物。细切并混合均匀。放入生绢袋中。用二斗好酒。在瓷瓮子中。隔水慢火煮，等到药瓮内有香气就停止。每天三次。温饮一小盏。
治疗风邪。桑枝浸酒方。
花桑枝（一斤） 垂柳枝（一斤） 槐枝（一斤） 羌活（三两） 牛膝（三两，去掉苗头） 黑豆（一升，炒熟）
以上药物。细切并混合均匀。用生绢袋装好。用五斗好酒。浸泡经过七日后。每天吃饭前后。根据个人喜好暖饮一二小盏。
治一切风。牛蒡子浸酒方。
牛蒡子 牛膝（去掉苗头） 生地黄 枸杞子 干桑椹 大麻子（以上各半斤）
以上药物。细切。用生绢袋装好。用无灰酒三斗浸泡。春夏七天。秋冬十四天打开。每次饮一小盏。常让酒气相续。每天三五度饮用。忌食生冷、毒滑动风物。
治疗风邪。百灵藤酿酒方。
百灵藤（十斤，用水一石煎取三斗汁液） 神曲（九两，微炒黄色捣末） 糯米（三斗，做成饭）
等饭冷后。将熟酒曲末拌入饭中。连同药汁。一同放入瓮中。完全按照酿酒的方法。经过三五天。看泡沫尽。即可服用。
治疗风邪。立有奇效。天蓼木浸酒方。
天蓼木（一斤，去皮细切）
以上用生绢袋装好。用二斗好酒。浸泡它。春夏七天。秋冬十四天即打开。每天空腹。中午初夜。各饮一小盏。
治疗风邪。附子浸酒方。
附子（半斤，大的炮裂，去皮脐）
以上细切。用生绢袋装好。用一斗好酒。在瓷瓶中。密封浸泡七天。每次服用。温饮一小盏。每天两次服用。
治疗风邪。口眼歪斜。枳壳浸酒方。
枳壳（刮取上面青皮末三斤）
以上用微火炒去湿气。用二斗酒浸泡它。其药瓶常令靠近火源。微暖。让药味出来。七日后。根据个人喜好饮用。
Treat wind pathogens. Unblock joints. Treat stubborn numbness. Eliminate pain. Remove muscle spasms. Strengthen waist and knees. Eggplant Root Infused Wine Prescription.
Dried eggplant root (2 jin, not exposed to frost, finely chopped and steamed on rice for the duration of one meal) Xanthium fruit (1 sheng, lightly stir-fried and crushed) Achyranthes bidentata root (1 jin, remove seedlings) Arctium lappa seeds (1 sheng, lightly stir-fried and crushed) Cannabis sativa seeds (1 sheng, lightly stir-fried and crushed) Arctium lappa root (1 jin, sliced and stir-fried with butter until yellow) Saposhnikovia divaricata root (2 liang), Bistort rhizome (2 liang) (both roasted until slightly yellow and crushed).
The above medicines. All finely chopped. Placed in a raw silk bag. Soaked in 3 dou of good wine. Stored in a porcelain bottle. Sealed tightly. Open after fourteen days. When opening, avoid exposure to wind.
Treat wind pathogens. Sea Cotin树皮 Infused Wine Prescription.
Celtis sinensis bark (Haipia) Acanthopanax sessiliflorus bark (Wujiaopi) Angelica pubescens root (Duhuo) Aconitum carmichaelii lateral root (Cezi) (roasted, skin and umbilicus removed) Gastrodia elata tuber (Tianma) Cinnamon twig (Guixin) Saposhnikovia divaricata root (Fangfeng) (remove radicle) Aurantium fructus (Zhike) (bran-roasted until slightly yellow) Atractylodes macrocephala rhizome (Baizhu) (2 liang) Rehmannia glutinosa root (Shengdihuang) (4 liang).
The above medicines. Finely chopped and mixed evenly. Placed in a raw silk bag. Soaked in 1 dou of clear wine. Seven days in spring and summer; fourteen days in autumn and winter. Drink one small cup daily according to preference.
Treat wind pathogens. Black Chicken Brewed Wine Prescription.
Black chicken (one bird. Raise it in a cage first, feed it five sheng of Cannabis sativa seeds. Once consumed, use this chicken. Remove feathers and internal organs. Wash thoroughly.) Ligusticum chuanxiong rhizome (Chuanxiong) (4 liang, remove seedlings) Angelica sinensis root (Danggui) (2 liang) Prepared Rehmannia glutinosa root (Shudihuang) (4 liang) Panther tibia (Hujinggu) (5 liang, coated with butter and roasted until slightly yellow) Cistanche deserticola stem (Roucongrong) (2 liang, soaked in wine, membrane removed, roasted dry) Acanthopanax sessiliflorus bark (Wujiaopi) (2 liang).
The above medicines. All finely chopped and mixed evenly. Decoct with two shuo of water to obtain five dou of liquid. Add yeast powder. Brew as usual. After fermentation is complete. Drink three to four cups on the day of preparation.
Treat men and women suffering from bone and joint soreness and pain. Difficulty walking. Hunched shoulders and back. Slurred speech. Facial paralysis (mouth and eye deviation). Stroke with loss of voice. Hemiplegia.
Poria cocos sclerotium (Baifuling) (5 liang) Chrysanthemum morifolium flower (Ganjuhua) (2 liang) Cornus officinalis fruit (Shanzhuyu) (2 liang) Cuscuta chinensis seed (Tusizi) (3 liang, soaked in wine for three days, dried in sun, separately ground into powder) Cistanche deserticola stem (Roucongrong) (2 liang, soaked in wine, membrane removed, roasted dry) Aconitum kusnezoffii root (Tianxiong) (1 liang, roasted, crushed into powder) Eucommia ulmoides bark (Duzhong) (2 liang, remove coarse bark, roasted until slightly yellow) Panther tibia (Hujinggu) (1 liang, coated with butter and roasted until slightly yellow) Lycium barbarum fruit (Gouqi) (2 liang).
The above medicines. All finely chopped and mixed evenly. For every jin of medicine, place in a raw silk bag. Soak in two dou of wine in a porcelain urn. Seal tightly for fourteen days. Open. Drink one small cup each time.
Avoid cold, raw, greasy foods, pork, chicken, and sticky or slippery substances.
Treat Eight Winds and Twelve Bi syndromes. Wu Huan (five flaccidities). Liu Ji (six tensions). Hemiplegia. Hemiatrophy of limbs. Muscle and tendon spasms. Pain in shoulders and hips. Inability to bend or extend the waist and spine.
Wind pathogens without fixed location. Or wandering unpredictably.
Epimedium brevicornu herb (Yinyu) (1.5 liang) Asarum heterotropoides root (Xixin) (0.5 liang) Aconitum kusnezoffii root (Tianxiong) (1 liang, roasted, skin and umbilicus removed) Podophyllum emodi rhizome (Hanfangji) (1 liang) Aconitum carmichaelii lateral root (Chuanwutou) (1.5 liang, roasted) Tinospora sinensis stem (Tongcao) (1 liang) Cinnamon twig (Guixin) (2 liang) Eucommia ulmoides bark (Duzhong) (2 liang, remove coarse bark) Ligusticum chuanxiong rhizuan (Chuanxiong), Pseudognaphalium affine whole plant (Wangsun), Alisma orientale rhizome (Zexie), Rhododendron molle flower (Shinan), Saposhnikovia divaricata root (Fangfeng) (remove radicle), Polygala tenuifolia root (Yuanzhi) (remove heart), Achyranthes bidentata root (Niuxi) (remove seedlings) (each 0.3 fen).
The above medicines. Finely chopped and mixed evenly. Place in a raw silk bag. Soak in three dou of wine for ten days. Take one small cup warm on an empty stomach. Take another dose before evening meal. Continue until recovery.
Treat chronic Eight Winds and Five Zhu conditions. Whole body pulling pain. Inability to turn over or lie on side. Limping gait. Loss of limb control. Sudden stroke. Locked jaw and loss of voice. Inability to speak clearly. Spasms of tendons and vessels in all four limbs. Toxic wind rising. Wandering unpredictably. Should take Jin Ya Infused Wine Prescription.
Gold tooth (Jinya) (crushed) Asarum heterotropoides root (Xixin) Kochia scoparia herb ( Difuzi) Dried ginger (Ganjiang) (roasted and chopped) Prepared Rehmannia glutinosa root (Shudihuang) Aconitum carmichaelii lateral root (Fuzi) (roasted, skin and umbilicus removed) Saposhnikovia divaricata root (Fangfeng) (remove radicle).
The above medicines. Finely chopped. Place in a raw silk bag. Soak in three dou of clear wine in a porcelain urn. Seal with mud tightly. Prevent gas leakage. Three to four days in spring and summer. Seven days in autumn and winter. If no improvement, continue taking.
Treat wind pathogens. Enrich and strengthen blood vessels. Benefit essence and qi. Clarify ears and eyes. Darken beard and hair. Improve complexion. Remove chronic wind-damp Bi syndrome. Dispel tendon and vessel spasms. Strengthen waist and knees.
Aconitum kusnezoffii root (Tianxiong) (3 liang, roasted, skin and umbilicus removed) Zanthoxylum bungeanum pericarp (Chuanjiao) (3 liang, remove seeds) Dried ginger (Ganjiang) (2 liang, roasted) Epimedium brevicornu herb (Yinyu) (2 or 3 liang) Aconitum carmichaelii lateral root (Fuzi) (2 liang, roasted, skin and umbilicus removed) Polygonum multiflorum root (Bailian) (0.5 or 1 liang).
The above medicines. Finely chopped. Place in a raw silk bag. Soak in two dou of good wine. Five days in spring and summer. Seven days in autumn and winter. Take one small cup per dose. Gradually increase dosage afterwards.
Each dose.
Treat wind pathogens. Bone and joint pain. Unsteady standing and walking. Lie Jie Infused Wine Prescription.
Lie jie (2 liang) Saposhnikovia divaricata root (Fangfeng) (1 liang, remove radicle) Epimedium brevicornu herb (Yinyu) (1 liang) Scutellaria baicalensis root (Huangqin) (2 liang) Notopterygium incisum rhizome (Qianghuo) (2 liang) Cinnamon twig (Guixin) (2 liang) Celtis sinensis bark (Haitongpi) (2 liang) Dried Rehmannia glutinosa root (Shengdihuang) (2 liang, coated with butter and roasted until slightly yellow).
The above medicines. Finely chopped and mixed evenly. Place in a raw silk bag. Soak in three dou of good wine. Seal bottle mouth. Open and retrieve after seven days of soaking. Take one small cup warm on an empty stomach at noon daily.
Treat wind pathogens and hemiatrophy. Waist and knee pain. Niuxi Infused Wine Prescription.
Achyranthes bidentata root (Niuxi) (8 liang, remove seedlings) Arctium lappa seeds (Shuniuzi) (3 liang, lightly stir-fried) Saposhnikovia divaricata root (Fangfeng) (2 liang, remove radicle) Arctium lappa root (Niubanggen) (4 liang) Bistort rhizome (Bixie) (2 liang) Cannabis sativa seeds (Damaizi) (1 sheng, lightly stir-fried) Gentiana scabra root (Qinjiao) (1 liang, remove seedlings) Eggplant peel (Qiezi pi) (2 liang).
The above medicines. Finely chopped. Place in a raw silk bag. Soak in three dou of good wine. Seal urn mouth. Soak for seven days. Take one small cup warm on an empty stomach at noon and before bed at night.
Treat wind pathogens. Wuli Songye Infused Wine Prescription.
Pinus armandi needle (Wulisongye) (3 jin, harvested in early October) Ephedra sinica stem (Mahuang) (3 liang, remove roots and nodes) Saposhnikovia divaricata root (Fangfeng) (3 liang, remove radicle) Aconitum kusnezoffii root (Tianxiong) (1 liang, roasted, skin and umbilicus removed) Rehmannia glutinosa root (Shengdihuang) (2 jin or 1 jin).
The above medicines. Finely chopped and mixed evenly. Place in a raw silk bag. Soak in four dou of good wine. Seven days in spring and autumn. Fourteen days in winter. Five days in summer. Take daily when the period is full.
Treat Eight Winds and Twelve Bi syndromes. Duhuo Infused Wine Prescription.
Angelica pubescens root (Duhuo) (4 liang) Rhododendron molle flower (Shinan) (4 liang) Saposhnikovia divaricata root (Fangfeng) (3 liang, remove radicle) Epimedium brevicornu herb (Yinyu) Aconitum carmichaelii lateral root (Fuzi) (roasted, skin and umbilicus removed) Aconitum carmichaelii lateral root (Chuanwutou) (roasted, skin and umbilicus removed).
The above medicines. Finely chopped. Place in a raw silk bag. Soak in two dou of good wine for seven days. Take one small cup warm according to preference daily. Do not drink to intoxication. Stop when effective.
Treat wind pathogens. Regardless of new or old onset. And hemiatrophy. Stubborn Bi syndrome with insensitivity. Flaccidity or spasm of limbs and joints. Should take this infused wine prescription.
Epimedium brevicornu herb (Yinyu) Drynaria fortunei rhizome (Gouji) Aconitum carmichaelii lateral root (Chuanwutou) (roasted, skin and umbilicus removed) Gastrodia elata tuber (Tianma) Aconitum carmichaelii lateral root (Fuzi) (roasted, skin and umbilicus removed, each 2 liang above) Angelica pubescens root (Duhuo) (2 liang) Rhododendron molle flower (Zhi zhuyu) (1 liang, remove heart).
The above medicines. Finely chopped and mixed evenly. Place in a raw silk bag. Soak in two dou of good wine for ten days. Take one small cup warm each time. Take three times daily. Stop when effective.
Treat wind pathogens. Jingxiao Shuniugen Infused Wine Prescription.
Arctium lappa root (Shuniugen) (5 jin, do not expose to wind when digging, wash thinly sliced in a clean room, dry in shade in a sealed urn) Saposhnikovia divaricata root (Fangfeng) (5 liang, remove radicle) Aconitum carmichaelii lateral root (Fuzi) (2 liang, roasted, skin and umbilicus removed) Ephedra sinica stem (Mahuang) (2 liang, remove roots and nodes).
The above medicines. Finely chopped. Place in a raw silk bag. Soak in non-ashy wine (pure wine) for three dou. Seal tightly. Open after seven days in spring and summer; fourteen days in autumn and winter. Take on an empty stomach daily.
Treat wind pathogens. Bone marrow and lower limb pain. Slight difficulty walking. Acute toxic wind attacking skin. Itching and pain with unknown sensation. Should take Baihua She Infused Wine Prescription.
Bungarus multicinctus snake (Baihuashe) (one strip, half jin weight, skin and bones removed, roasted yellow) Panther tibia (Hujinggu) (one strip, coated with butter and roasted until slightly yellow) Angelica sinensis root (Danggui) (1.5 liang) Ligusticum chuanxiong rhizome (Chuanxiong) (1 liang, remove radicle) Cornus officinalis fruit (Shanzhuyu) (2 liang) Asarum heterotropoides root (Xixin) (2 liang) Scutellaria baicalensis root (Huangqin) (2 liang, wrinkled skin used).
The above medicines. Finely chopped. Place in a raw silk bag. Soak in three dou of good wine in a porcelain urn. Seal tightly. After seven days of soaking. Drink warm according to preference. Maintain continuous effect.
Treat wind pathogens. And vitiligo and purpura. Wushe Infused Wine Prescription.
Naja atra snake (Wushe) (6 liang, soaked in wine, skin and bones removed, roasted slightly yellow) Saposhnikovia divaricata root (Fangfeng) (2 liang, remove radicle) Cinnamon twig (Guixin) (2 liang) Tribulus terrestris fruit (Bajili) (2 liang, stir-fried and thorns removed) Pinellia ternata tuber (Tiannanxing) (1 liang, remove core) Prepared Rehmannia glutinosa root (Shudihuang) (2 liang).
The above medicines. Finely chopped. Place in a raw silk bag. Soak in non-ashy wine for two dou in a porcelain urn. Seal and open after seven days. Take three times daily. Drink warm.
Treat wind pathogens. Wujin Infused Wine Prescription.
Black soybean (Heidou) (2 sheng, tight and small ones, stir-fried until cooked and crushed) Saposhnikovia divaricata root (Fangfeng) (remove radicle) Cinnamon twig (Guixin) Aconitum carmichaelii lateral root (Fuzi) (roasted, skin and umbilicus removed) Notopterygium incisum rhizome (Qianghuo) (each 2 liang above).
The above medicines. Finely chopped and mixed evenly. Put into a raw silk bag. Use two dou of good wine. In a porcelain urn. Simmer gently over double boiler. Stop when aroma appears in the urn. Take three times daily. Drink one small cup warm.
Treat wind pathogens. Sangzhi Infused Wine Prescription.
Mulberry branch (Sangzhi) (1 jin) Weeping willow branch (Liuzhi) (1 jin) Sophora japonica branch (Huai zhi) (1 jin) Notopterygium incisum rhizome (Qianghuo) (3 liang) Achyranthes bidentata root (Niuxi) (3 liang, remove seedlings) Black soybean (Heidou) (1 sheng, stir-fried).
The above medicines. Finely chopped and mixed evenly. Place in a raw silk bag. Soak in five dou of good wine. After seven days of soaking. Drink one or two small cups warm according to preference before and after meals.
Treat all wind pathogens. Niubangzi Infused Wine Prescription.
Arctium lappa seeds (Niubangzi) Achyranthes bidentata root (Niuxi) (remove seedlings) Rehmannia glutinosa root (Shengdihuang) Lycium barbarum fruit (Gouqizi) Dried mulberry fruit (Sangshen) Cannabis sativa seeds (Damaizi) (each half jin above).
The above medicines. Finely chopped. Place in a raw silk bag. Soak in non-ashy wine for three dou. Open after seven days in spring and summer; fourteen days in autumn and winter. Drink one small cup each time. Maintain continuous wine effect. Drink three to five times daily. Avoid cold, raw, toxic, sliding, and wind-inducing foods.
Treat wind pathogens. Bailingteng Brewed Wine Prescription.
Bailing vine (Bailingteng) (10 jin, decoct with one shi of water to obtain three dou) Saccharomyces cerevisiae (Shenqu) (9 liang, lightly stir-fried until yellow and ground into powder) Oryza sativa glutinous rice (Nuomi) (3 dou, cooked into rice).
When rice cools. Mix in the fermented yeast powder. Along with the medicinal juice. Put together into an urn. Follow brewing methods exactly. After three to five days. When foam subsides. Serve.
Treat wind pathogens. Immediate miraculous effect. Tianliaomu Infused Wine Prescription.
Polygonum hydropiper stem (Tianliaomu) (1 jin, skin removed and finely chopped).
Place in a raw silk bag. Soak in two dou of good wine. Open after seven days in spring and summer; fourteen days in autumn and winter. Take on an empty stomach daily. At midday and early night. Each drink one small cup.
Treat wind pathogens. Fuzi Infused Wine Prescription.
Aconitum carmichaelii lateral root (Fuzi) (half jin, large ones roasted, skin and umbilicus removed).
Finely chop. Place in a raw silk bag. Soak in one dou of good wine in a porcelain bottle. Seal and soak for seven days. Take one small cup warm each time. Take twice daily.
Treat wind pathogens. Facial paralysis and eye spasms. Zhike Infused Wine Prescription.
Aurantium fructus (Zhike) (scrape off upper green peel powder, 3 jin).
Stir-fry over low fire to remove moisture. Soak in two dou of wine. Keep the medicine bottle near fire to keep slightly warm. Allow medicinal flavor to extract. After seven days. Drink according to preference.