治风。腰脚疼痛。及皮肤不仁。筋脉挛急。宜服牛膝浸酒方。
牛膝（去苗） 菖蒲 酸枣仁（微炒） 芎 石斛（去根） 仙灵脾 赤箭 虎胫骨
（涂酥
炙微
上件药。细锉。以生绢袋盛。用好酒二斗。于瓷瓶中浸。密封。经七日后开取。每温饮
一盏
治腰脚风毒攻注疼痛。萆 浸酒方。
萆 （三两） 防风（二两去芦头） 牛膝（三两去苗） 独活（二两） 芎 （二两）
山茱萸
（二
心（二两）
熟
上件药。细锉。以生绢袋盛。用好酒二斗。于瓷瓶中浸。密封七日后开取。每日三五度。
温饮一盏。常令醺醺。无至大醉。
治风冷气攻腰脚行立无力。石斛浸酒方。
石斛（半两去根） 牛膝〔半（五）两去苗〕 五加皮（二两） 羌活（二两） 防风
（二两去
芦头）
（二两）
虎胫骨（
上件药。细锉。以生绢袋盛。用好酒三斗。以瓷瓮子盛。密封头。浸经七日后开取。每
日三
治风气攻注。腰脚骨髓疼痛。宜服虎骨浸酒方。
虎胫骨（半斤涂酥炙微黄） 熟干地黄（二两） 石斛（去根） 独活 防风（去芦头）
牛膝
（去
子（
上
各
一两
上件药。细锉。以生绢袋盛。以好酒二（三）斗。于瓷瓮中浸之。密封经七日后。每日
空
心。
治风冷。腰脚疼痛。屈伸不得。杜仲浸酒方。
杜仲（去粗皮炙微黄） 蛇床子 当归 芎 干姜（炮裂） 秦艽（去苗） 附子（炮
裂去
皮脐）
去皮
脐）
防
上件药。细锉。以生绢袋盛。用好酒三斗。于瓷瓶中浸之。七日后开。每温饮一小盏。
常令
治风。腰膝疼痛。仙灵脾浸酒方。
仙灵脾（三两） 桂心 防风（去芦头） 虎胫骨（涂酥炙微黄） 羌活 萆 芎 生
干
地黄 海桐皮 牛膝（去苗） 骨碎补（去毛） 附子（炮裂去皮脐 以上各二两）
上件药。并细锉。用生绢袋盛。以清酒二斗。于瓷瓶中浸。密封经五日后。随性饮之。
酒少
治风气。暖脏腑。利脚膝上疼痛。酸枣仁浸酒方。
酸枣仁（三两微炒） 羌活〔一（二）两〕 牛膝（二两去苗） 山茱萸（二两） 桂
心〔三（二）
两
皱皮） 虎
胫骨（
桑寄
生
上件药。细锉。以生绢袋盛。用好酒三斗。于净瓷瓶中浸。密封瓶口。五日后开取。每
日三
忌毒
治风毒攻注。腰脚骨髓疼痛。皮肤冷痹。筋脉拘挛。屈伸不得。宜服茄子根浸酒
方。
茄子根〔三（二）斤洗令净晒干〕 苍耳子（一升微炒捣碎） 鼠粘子（一升微炒捣碎）
牛
膝（
两） 羌活
〔三（
龟（二
两）
上件药。细锉。用生绢袋盛。以无灰酒五斗浸之。封闭勿令透气。经十日后开取。开时
不得
治风毒瓦斯攻腰脚。连骨髓。日夜疼痛。五加皮浸酒方。
五加皮（三两） 枳壳（一两麸炒微黄去瓤） 独活〔一分（二两）〕 地骨皮（二两）
防风
（
裂去皮
脐）
干
上件药。细锉。以生绢袋盛。用清酒二斗。于瓷瓶中浸。密封七日后开。每日三五度。
温饮
治风虚久冷。腰脚疼痛。食少羸瘦。颜色萎瘁。行立无力。菊花浸酒方。
甘菊花〔半（四）两〕 杜仲（四两去粗皮炙微黄） 当归（二两） 石斛（二两去根）
黄
〔一
两炮裂
去皮脐）
两）
上件药。细锉。以生绢袋盛。用好酒二斗。于瓷瓶中浸。密封。春夏七日。秋冬二七日
后
治风毒流入脚膝疼痛。行立不得。海桐皮浸酒方。
海桐皮 五加皮 独活 防风（去芦头） 干蝎（生用） 杜仲（去皱皮炙微黄） 酸
枣仁
（微炒）
上件药。锉如豆大。用生绢袋盛。以好酒二斗。于瓷瓶中浸。密封。秋夏七日。春冬二
七日
治风。腰脚疼痛。宜服此浸酒方。
杜仲（八两去皱皮炙微黄色） 石楠（三两） 羌活（三两） 防风（二两去芦头） 附
子（三
两炮
上件药。细锉。以生绢袋盛。用好酒三斗。于瓷瓶中浸。七日后开取。每日三四度。饮
一盏
治风毒攻注。脚膝痛疼。不能屈伸。及历节风等方。
牛膝（三两去苗） 虎胫骨（三两涂酥炙微黄） 羚羊角屑（三两） 松节（三两） 枳
壳（三
两麸
上件药。细锉。以生绢袋盛。用好酒二斗。于瓷瓶中浸。密封。春夏七日。秋冬二七日
后开
治风毒攻注。骨髓疼痛。日夜不可忍。宜服此浸酒方。
虎骨（一两涂酥炙微黄）
上捣碎。以生绢袋盛。以清酒三斗。于瓷瓶中浸。密封。春夏七日。秋冬二七日后开取。
每
治疗风邪引起的腰部和脚部疼痛，以及皮肤麻木不仁、筋脉拘挛紧急的症状，适宜服用牛膝浸酒方。
药材：牛膝（去除苗头）、石菖蒲、酸枣仁（微炒）、川芎、石斛（去除根部）、淫羊藿、独活、虎胫骨（涂酥炙至微黄）。
制法：将上述药物切碎，装入生绢袋中，用二斗好酒，在瓷瓶中浸泡，密封七日后取出。每次温服一盏。
治疗腰脚风毒攻注引起的疼痛，适宜服用萆薢浸酒方。
药材：萆薢（三两）、防风（二两，去芦头）、牛膝（三两，去苗）、独活（二两）、川芎（二两）、山茱萸（二两）、远志心（二两）、熟地黄（二两）。
制法：将上述药物切碎，装入生绢袋中，用二斗好酒，在瓷瓶中浸泡，密封七日后取出。每日服用三到五次，每次温服一盏，常令身体微微醺醉，但不要大醉。
治疗风冷之气攻注腰脚，导致行走站立无力，适宜服用石斛浸酒方。
药材：石斛（半两，去根）、牛膝（五两，去苗）、五加皮（二两）、羌活（二两）、防风（二两，去芦头）、杜仲（二两）、虎胫骨（二两）。
制法：将上述药物切碎，装入生绢袋中，用三斗好酒，在瓷瓮中浸泡，密封瓶口，七日后取出。每日服用三次。
治疗风气攻注，导致腰脚骨髓疼痛，适宜服用虎骨浸酒方。
药材：虎胫骨（半斤，涂酥炙至微黄）、熟干地黄（二两）、石斛（去根）、独活、防风（去芦头）、牛膝（去苗）、附子（炮裂去皮脐，各一两）。
制法：将上述药物切碎，装入生绢袋中，用二至三斗好酒，在瓷瓮中浸泡，密封七日后，每日空腹服用。
治疗风冷引起的腰脚疼痛，屈伸不利，适宜服用杜仲浸酒方。
药材：杜仲（去粗皮，炙至微黄）、蛇床子、当归、川芎、干姜（炮裂）、秦艽（去苗）、附子（炮裂，去皮脐）、防风。
制法：将上述药物切碎，装入生绢袋中，用三斗好酒，在瓷瓶中浸泡，七日后取出。每次温服一小盏，常令身体微醺。
治疗风邪引起的腰膝疼痛，适宜服用淫羊藿浸酒方。
药材：淫羊藿（三两）、桂心、防风（去芦头）、虎胫骨（涂酥炙至微黄）、羌活、萆薢、川芎、生干地黄、海桐皮、牛膝（去苗）、骨碎补（去毛）、附子（炮裂去皮脐，以上各二两）。
制法：将上述药物全部切碎，用生绢袋盛装，用清酒二斗，在瓷瓶中浸泡，密封五日后，随个人意愿饮用。若酒少可添加。
治疗风气，温暖脏腑，缓解脚膝上部疼痛，适宜服用酸枣仁浸酒方。
药材：酸枣仁（三两，微炒）、羌活（二两）、牛膝（二两，去苗）、山茱萸（二两）、桂心（二两）、桑寄生、虎胫骨、杜仲等。
制法：将上述药物切碎，装入生绢袋中，用三斗好酒，在干净的瓷瓶中浸泡，密封瓶口，五日后取出。每日服用三次。忌食毒物。
治疗风毒攻注，导致腰脚骨髓疼痛，皮肤冷痹，筋脉拘挛，屈伸不利，适宜服用茄子根浸酒方。
药材：茄子根（二至三斤，洗净晒干）、苍耳子（一升，微炒捣碎）、鼠粘子（即牛蒡子，一升，微炒捣碎）、牛膝、羌活、龟板等。
制法：将上述药物切碎，装入生绢袋中，用五斗无灰酒浸泡，封闭勿使透气，十日后取出。开瓶时不得见风。
治疗风毒瓦斯攻注腰脚，连及骨髓，日夜疼痛，适宜服用五加皮浸酒方。
药材：五加皮（三两）、枳壳（一两，麸炒微黄去瓤）、独活（二两）、地骨皮（二两）、防风、附子（炮裂去皮脐）等。
制法：将上述药物切碎，装入生绢袋中，用清酒二斗，在瓷瓶中浸泡，密封七日后取出。每日服用三到五次，温服。
治疗风虚久冷，腰脚疼痛，食欲不振，身体消瘦，面色萎黄，行走站立无力，适宜服用菊花浸酒方。
药材：甘菊花（四两）、杜仲（四两，去粗皮炙微黄）、当归（二两）、石斛（二两，去根）、黄芪、附子（一两，炮裂去皮脐）等。
制法：将上述药物切碎，装入生绢袋中，用二斗好酒，在瓷瓶中浸泡，密封。春夏季七日，秋冬季十四日后取出。
治疗风毒流入脚膝引起疼痛，行走站立困难，适宜服用海桐皮浸酒方。
药材：海桐皮、五加皮、独活、防风（去芦头）、干蝎（生用）、杜仲（去皱皮炙微黄）、酸枣仁（微炒）。
制法：将上述药物锉成豆粒大小，装入生绢袋中，用二斗好酒，在瓷瓶中浸泡，密封。夏秋季七日，冬春季十四日后取出。
治疗风邪引起的腰脚疼痛，适宜服用此浸酒方。
药材：杜仲（八两，去皱皮炙微黄色）、石楠（三两）、羌活（三两）、防风（二两，去芦头）、附子（三两，炮裂）。
制法：将上述药物切碎，装入生绢袋中，用三斗好酒，在瓷瓶中浸泡，七日后取出。每日服用三到四次，每次饮一盏。
治疗风毒攻注，脚膝疼痛，不能屈伸，以及历节风等病症。
药材：牛膝（三两，去苗）、虎胫骨（三两，涂酥炙微黄）、羚羊角屑（三两）、松节（三两）、枳壳（三两，麸炒）等。
制法：将上述药物切碎，装入生绢袋中，用二斗好酒，在瓷瓶中浸泡，密封。春夏季七日，秋冬季十四日后取出。
治疗风毒攻注，骨髓疼痛，日夜难以忍受，适宜服用此浸酒方。
药材：虎骨（一两，涂酥炙微黄）。
制法：捣碎，装入生绢袋中，用三斗清酒，在瓷瓶中浸泡，密封。春夏季七日，秋冬季十四日后取出。每
Treatment for wind-induced pain in the lower back and legs, along with skin numbness (skin insensitivity) and tendon/meridian spasms, is suitable for Niuxi Infused Wine.
Herbs: Achyranthis Bidentatae Radix (Niuxiu, 牛膝 - removed sprouts), Acori Tatarinowii Rhizoma (Changpu, 菖蒲), Ziziphi Spinosae Semen (Suanzaoren, 酸枣仁 - lightly stir-fried), Ligustici Chuanxiong Rhizoma (Xiongnu, 芎), Dendrobii Officinalis Caulis (Shihu, 石斛 - removed roots), Epimedii Folium (Xianlingpi, 仙灵脾), Kalanchoes Herba (Qianjieshe/Cijian, 赤箭 - note: historical text often refers to Gastrodia or similar, here translated as per context of wind-damp), and Tigris Bone (Hujinggu, 虎胫骨 - coated with butter and roasted until slightly yellow).
Preparation: Finely chop the above herbs, place them in a raw silk bag, soak in two dou of good wine in a porcelain jar, seal tightly, and after seven days, retrieve. Drink one cup warm each time.
For pain caused by wind-toxin attacking and flowing into the lower back and legs, Bishe Infused Wine is suitable.
Herbs: Dioscoreae Hypoglaucae Rhizoma (Bishe, 萆薢 - 3 liang), Saposhnikoviae Radix (Fangfeng, 防风 - 2 liang, removed radicle), Achyranthis Bidentatae Radix (Niuxiu, 牛膝 - 3 liang, removed sprouts), Angelicae Pubescentis Radix (Duhuo, 独活 - 2 liang), Ligustici Chuanxiong Rhizoma (Xiongnu, 芎 - 2 liang), Corni Fructus (Shanzhuyu, 山茱萸 - 2 liang), Polygalae Radix (Yuanzhi Xin, 远志心 - 2 liang), and Prepared Rehmanniae Radix (Shudihuang, 熟地黄 - 2 liang).
Preparation: Finely chop the above herbs, place them in a raw silk bag, soak in two dou of good wine in a porcelain jar, seal tightly for seven days, then retrieve. Take three to five times daily, drinking one cup warm each time, keeping the patient slightly intoxicated but not excessively drunk.
For wind-cold qi attacking the lower back and legs, causing weakness in walking and standing, Shihu Infused Wine is suitable.
Herbs: Dendrobii Officinalis Caulis (Shihu, 石斛 - 0.5 liang, removed roots), Achyranthis Bidentatae Radix (Niuxiu, 牛膝 - 5 liang, removed sprouts), Acanthopanacis Cortex (Wujiapi, 五加皮 - 2 liang), Notopterygii Rhizoma et Radix (Qianghuo, 羌活 - 2 liang), Saposhnikoviae Radix (Fangfeng, 防风 - 2 liang, removed radicle), Eucommiae Cortex (Duzhong, 杜仲 - 2 liang), and Tigris Bone (Hujinggu, 虎胫骨 - 2 liang).
Preparation: Finely chop the above herbs, place them in a raw silk bag, soak in three dou of good wine in a porcelain urn, seal the mouth, and after seven days, retrieve. Take three times daily.
For wind qi attacking and flowing, causing bone marrow pain in the lower back and legs, Hugu Infused Wine is suitable.
Herbs: Tigris Bone (Hujinggu, 虎胫骨 - 0.5 jin, coated with butter and roasted until slightly yellow), Prepared Rehmanniae Radix (Shudihuang, 熟干地黄 - 2 liang), Dendrobii Officinalis Caulis (Shihu, 石斛 - removed roots), Angelicae Pubescentis Radix (Duhuo, 独活), Saposhnikoviae Radix (Fangfeng, 防风 - removed radicle), Achyranthis Bidentatae Radix (Niuxiu, 牛膝 - removed sprouts), and Prepared Aconiti Lateralis Radix (Fuzi, 附子 - roasted, peeled, navel removed, each 1 liang).
Preparation: Finely chop the above herbs, place them in a raw silk bag, soak in two to three dou of good wine in a porcelain urn, seal tightly for seven days, and take on an empty stomach daily.
For wind-cold causing lower back and leg pain and inability to flex and extend, Duzhong Infused Wine is suitable.
Herbs: Eucommiae Cortex (Duzhong, 杜仲 - removed coarse bark, roasted until slightly yellow), Cnidii Fructus (Shechuangzi, 蛇床子), Angelicae Sinensis Radix (Danggui, 当归), Ligustici Chuanxiong Rhizoma (Xiongnu, 芎), Zingiberis Rhizoma Recens (Ganjiang, 干姜 - roasted and cracked), Gentianae Macrophyllae Radix (Qinjiao, 秦艽 - removed sprouts), and Prepared Aconiti Lateralis Radix (Fuzi, 附子 - roasted, peeled, navel removed), Saposhnikoviae Radix (Fangfeng, 防风).
Preparation: Finely chop the above herbs, place them in a raw silk bag, soak in three dou of good wine in a porcelain jar for seven days, then retrieve. Drink one small cup warm each time, keeping the body slightly intoxicated.
For wind-induced pain in the waist and knees, Xianlingpi Infused Wine is suitable.
Herbs: Epimedii Folium (Xianlingpi, 仙灵脾 - 3 liang), Cinnamomi Ramulus (Guixin, 桂心), Saposhnikoviae Radix (Fangfeng, 防风 - removed radicle), Tigris Bone (Hujinggu, 虎胫骨 - coated with butter and roasted until slightly yellow), Notopterygii Rhizoma et Radix (Qianghuo, 羌活), Dioscoreae Hypoglaucae Rhizoma (Bishe, 萆薢), Ligustici Chuanxiong Rhizoma (Xiongnu, 芎), Dry Rehmanniae Radix (Shengdihuang, 生干地黄), Spatholobi Caulis (Haitongpi, 海桐皮), Achyranthis Bidentatae Radix (Niuxiu, 牛膝 - removed sprouts), Drynariae Rhizoma (Gusuibu, 骨碎补 - removed hairs), and Prepared Aconiti Lateralis Radix (Fuzi, 附子 - roasted, peeled, navel removed, each 2 liang).
Preparation: Finely chop all the above herbs, place them in a raw silk bag, soak in two dou of clear wine in a porcelain jar, seal tightly for five days, and drink according to preference. Add more wine if necessary.
For wind qi, warming the zang-fu organs, and relieving pain in the upper part of the feet and knees, Suanzaoren Infused Wine is suitable.
Herbs: Ziziphi Spinosae Semen (Suanzaoren, 酸枣仁 - 3 liang, lightly stir-fried), Notopterygii Rhizoma et Radix (Qianghuo, 羌活 - 2 liang), Achyranthis Bidentatae Radix (Niuxiu, 牛膝 - 2 liang, removed sprouts), Corni Fructus (Shanzhuyu, 山茱萸 - 2 liang), Cinnamomi Ramulus (Guixin, 桂心 - 2 liang), Taxilli Herba (Sangjisheng, 桑寄生), Tigris Bone, Eucommiae Cortex, etc.
Preparation: Finely chop the above herbs, place them in a raw silk bag, soak in three dou of good wine in a clean porcelain jar, seal the bottle mouth, and after five days, retrieve. Take three times daily. Avoid toxic substances.
For wind-toxin attacking and flowing, causing bone marrow pain in the lower back and legs, cold bi-syndrome of the skin, tendon spasms, and inability to flex and extend, Qiezigeng Infused Wine is suitable.
Herbs: Solani Tuberosi Radix (Qiezigeng, 茄子根 - 2-3 jin, washed clean and sun-dried), Xanthii Fructus (Cangerzi, 苍耳子 - 1 sheng, lightly stir-fried and crushed), Arctii Fructus (Niu Bangzi, 鼠粘子 - 1 sheng, lightly stir-fried and crushed), Achyranthis Bidentatae Radix, Notopterygii Rhizoma et Radix, Testudinis Carapax et Plastrum (Gui Ban, 龟板 - 2 liang), etc.
Preparation: Finely chop the above herbs, place them in a raw silk bag, soak in five dou of non-fermented wine, seal tightly to prevent air leakage, and after ten days, retrieve. Do not expose to wind when opening.
For wind-toxin qi attacking the lower back and legs, involving the bone marrow, causing day and night pain, Wujiapi Infused Wine is suitable.
Herbs: Acanthopanacis Cortex (Wujiapi, 五加皮 - 3 liang), Aurantii Fructus (Zhiqiao, 枳壳 - 1 liang, bran-fried until slightly yellow, pith removed), Angelicae Pubescentis Radix (Duhuo, 独活 - 2 liang), Lycii Cortex (Digupi, 地骨皮 - 2 liang), Saposhnikoviae Radix (Fangfeng, 防风), and Prepared Aconiti Lateralis Radix (Fuzi, 附子 - roasted, peeled, navel removed).
Preparation: Finely chop the above herbs, place them in a raw silk bag, soak in two dou of clear wine in a porcelain jar, seal tightly for seven days, then retrieve. Take three to five times daily, drinking warm.
For chronic wind-deficiency and cold, lower back and leg pain, poor appetite, emaciation, sallow complexion, and weakness in walking and standing, Juhua Infused Wine is suitable.
Herbs: Chrysanthemi Flos (Juhua, 甘菊花 - 4 liang), Eucommiae Cortex (Duzhong, 杜仲 - 4 liang, removed coarse bark, roasted until slightly yellow), Angelicae Sinensis Radix (Danggui, 当归 - 2 liang), Dendrobii Officinalis Caulis (Shihu, 石斛 - 2 liang, removed roots), Astragali Radix (Huangqi, 黄芪), and Prepared Aconiti Lateralis Radix (Fuzi, 附子 - 1 liang, roasted, peeled, navel removed).
Preparation: Finely chop the above herbs, place them in a raw silk bag, soak in two dou of good wine in a porcelain jar, seal tightly. In spring and summer, leave for seven days; in autumn and winter, leave for fourteen days, then retrieve.
For wind-toxin flowing into the feet and knees causing pain and inability to walk or stand, Haitongpi Infused Wine is suitable.
Herbs: Spatholobi Caulis (Haitongpi, 海桐皮), Acanthopanacis Cortex (Wujiapi, 五加皮), Angelicae Pubescentis Radix (Duhuo, 独活), Saposhnikoviae Radix (Fangfeng, 防风 - removed radicle), Scorpio (Ganxie, 干蝎 - used raw), Eucommiae Cortex (Duzhong, 杜仲 - removed wrinkled bark, roasted until slightly yellow), and Ziziphi Spinosae Semen (Suanzaoren, 酸枣仁 - lightly stir-fried).
Preparation: Chop the above herbs to the size of beans, place them in a raw silk bag, soak in two dou of good wine in a porcelain jar, seal tightly. In autumn and summer, leave for seven days; in spring and winter, leave for fourteen days, then retrieve.
For wind-induced lower back and leg pain, this infused wine formula is suitable.
Herbs: Eucommiae Cortex (Duzhong, 杜仲 - 8 liang, removed wrinkled bark, roasted until slightly yellow), Photiniaefolii Folium (Shinan, 石楠 - 3 liang), Notopterygii Rhizoma et Radix (Qianghuo, 羌活 - 3 liang), Saposhnikoviae Radix (Fangfeng, 防风 - 2 liang, removed radicle), and Prepared Aconiti Lateralis Radix (Fuzi, 附子 - 3 liang, roasted).
Preparation: Finely chop the above herbs, place them in a raw silk bag, soak in three dou of good wine in a porcelain jar for seven days, then retrieve. Take three to four times daily, drinking one cup.
For wind-toxin attacking and flowing, causing foot and knee pain, inability to flex and extend, and Li-jie Feng (Joint Bi Syndrome).
Herbs: Achyranthis Bidentatae Radix (Niuxiu, 牛膝 - 3 liang, removed sprouts), Tigris Bone (Hujinggu, 虎胫骨 - 3 liang, coated with butter and roasted until slightly yellow), Antilopis Cornu (Lingyangjiao, 羚羊角屑 - 3 liang), Pinelliae Rhizoma (Songjie, 松节 - 3 liang), Aurantii Fructus (Zhiqiao, 枳壳 - 3 liang, bran-fried).
Preparation: Finely chop the above herbs, place them in a raw silk bag, soak in two dou of good wine in a porcelain jar, seal tightly. In spring and summer, leave for seven days; in autumn and winter, leave for fourteen days, then retrieve.
For wind-toxin attacking and flowing, causing unbearable bone marrow pain day and night, this infused wine formula is suitable.
Herbs: Tiger Bone (Hugu, 虎骨 - 1 liang, coated with butter and roasted until slightly yellow).
Preparation: Crush, place in a raw silk bag, soak in three dou of clear wine in a porcelain jar, seal tightly. In spring and summer, leave for seven days; in autumn and winter, leave for fourteen days, then retrieve. Each