夫伤寒咳嗽者。由邪热客于肺也。上焦有热。其人必饮水。水停心下。其肺则浮。肺主
于嗽。水气乘之。故多咳嗽也。
治伤寒咳嗽。气促喉鸣。干嗽无唾。喉中如哽者。宜服射干散方。
射干（一两） 杏仁（三分汤浸去皮尖双仁麸炒微黄） 麻黄（一两去根节） 麦门冬
（一两
去心
壳（一
两麸
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时候
温服。
治伤寒。咳嗽烦热。四肢骨节头目疼痛。宜服柴胡散方。
柴胡（一两半去苗） 贝母（一两煨微黄） 杏仁（三分汤浸去皮尖双仁麸炒微黄） 葛
根（
一
仁（一两）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时候
温服
治伤寒咳嗽。喉中鸣。上气喘促。宜服陈橘皮散方。
陈橘皮（汤浸去白瓤焙） 紫菀（去苗土） 麻黄（去根节） 杏仁（汤浸去皮尖双仁
麸炒微
黄） 当归 桂心 甘草（炙微赤锉） 黄芩（以上各半两）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时候
温服。
治伤寒咳嗽。心膈壅闷。肩背烦疼。四肢少力。宜服赤茯苓散方。
赤茯苓（三分） 紫苏茎叶（三分） 桔梗（三分去芦头） 半夏（半两汤洗七遍去滑）
槟榔
（三
草（半两
炙微
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时候
温服。
治伤寒咳嗽。喘息不得。宜服款冬花散方。
款冬花 杏仁（汤浸去皮尖双仁麸炒微黄） 紫菀（去苗土） 生干地黄 百部 赤茯
苓
甘
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时候
温服。
治伤寒咳嗽。涕唾腥气。心胸壅闷。宜服旋复花散方。
旋复花（三分） 桑根白皮（锉） 紫菀（去苗土） 赤茯苓 生干地黄（以上各一两）
百部
甘草（炙微赤锉）（以上各半两）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时候
温服。
治伤寒。咳嗽引心腹痛。宜服赤芍药散方。
赤芍药 桔梗（去芦头） 陈橘皮（汤浸去白瓤焙） 桑根白皮（锉） 赤茯苓〔以
上各二（
三）分〕 肉桂（半两去皴皮） 桃仁（三分汤浸去皮尖双仁麸炒微黄） 细辛（半两）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时候
温服。
治伤寒咳嗽。头目痛。痰滞。胸膈不利。宜服前胡散方。
前胡（去芦头） 麻黄（去根节） 桂心 甘草（炙微赤锉） 葛根（锉） 百部 贝
母（煨令
微黄）（以上各三分） 柴胡（一两去苗） 石膏（二两）
上件药。捣筛为散。每服四钱。以水一中盏。煎至六分。去滓。不计时候温服。
治伤寒咳嗽呕逆。不纳饮食。宜服人参散方。
人参（去芦头） 赤茯苓 陈橘皮（汤浸去白瓤焙） 紫苏茎叶 前胡（去芦头） 白
术紫
菀（去苗土）（以上各半两） 半夏（三分汤洗七遍去滑） 甘草（一分炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时候
温服。
治伤寒。咳嗽唾血。宜服生干地黄散方。
生干地黄 车前子（半两） 桑根白皮（锉） 紫菀（去苗土） 鹿角胶（半两捣碎炒
令黄燥）
赤茯苓（三分） 甘草（一分炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时候
温服。
治伤寒咳嗽。头目连背膊浮肿。喘促。大小便不利。百合散方。
百合（三分） 甜葶苈（半两隔纸炒令紫色） 桑根白皮（半两锉） 郁李仁（三分汤
浸去皮
尖微
橘皮〔二
（三）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时候
温服。
治伤寒。咳嗽。连胸背痛。宜服天门冬散方。
天门冬（去心） 赤茯苓 生干地黄 枳壳（麸炒微黄去瓤） 细辛 贝母（煨令黄） 前
胡
（去芦头）（以上各半两） 甘草（一分炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时候
温服。
治伤寒咳嗽。胸膈壅闷。心神烦躁。宜服麻黄散方。
麻黄（三分去根节） 川升麻（一分） 葛根（一分锉） 前胡（半两去芦头） 猪苓
（半两去
黑皮
煨令微
黄）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时候
温服。
治伤寒咳嗽。鼻塞壅闷。大肠气滞。宜服此方。
细辛（三分） 百合（一两） 前胡（半两去芦头） 生干地黄（半两） 甘草（半两
炙微赤锉）
杏
微炒）
陈
上件药。捣粗罗为散。每服四钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时
候温服。
治伤寒。肺热咳嗽。涕唾稠粘。背膊拘急。口干头痛。大小便秘涩。宜服桑白皮
散方。
桑根白皮〔一（半）两生锉〕 白前（一两半） 木通（一两锉） 旋复花（半两） 甘
草（半
两炙微赤锉） 川朴硝（三分） 麦门冬〔一两（半）去心〕 川大黄（一两锉碎微炒）
上件药。捣筛为散。每服四钱。以水一中盏。煎至六分。去滓。不计时候温服。
治伤寒咳嗽。鼻有清涕。吃食减少。宜服此方。
细辛（半两） 五味子（半两） 人参（半两去芦头） 肉桂（半两去皴皮） 陈橘皮
（半两汤
浸去白瓤焙） 白术（半两） 甘草（一分炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至六分。去滓。
不计时候温服。
治伤寒。头痛咳嗽。壮热。四肢酸痛。宜服石膏散方。
石膏（一两） 子芩（三分） 前胡（一两去芦头） 葛根（一两锉） 桑根白皮（三
分锉） 川
升麻（半两） 荆芥（三分） 赤芍药（一两） 柴胡（一两去苗）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。豉五十粒。煎至六分。去滓
。不计时候温服。
治伤寒。咳嗽喘促鼻塞。宜服细辛散方。
细辛（三分） 肉桂（半两去芦头） 人参（三分去芦头） 麻黄（三分去根节） 附
子（三分
炮裂
分）
白
分） 浓
朴
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至六分。去滓。
不计时候温服。
治伤寒风冷入肺。咳嗽不止。宜服麻黄散方。
麻黄（一两去根节） 桔梗（半两去芦头） 五味子（半两） 桂心（一分） 甘草（一
分炙微
赤锉） 知母（半两） 紫苏子（半两微炒）
上件药。捣细罗为散。每服一钱。如茶煎五七沸。不计时候稍热服。
治伤寒。心肺壅热。咳嗽口苦气促。宜服天门冬丸方。
天门冬（一两去心焙） 汉防己 甜葶苈（隔纸炒令紫色） 桑根白皮（锉） 杏仁（汤
浸去
皮尖双仁麸炒微黄） 枳壳（麸炒微黄去瓤） 甘草（炙微赤锉）（以上各三分）
上件药。捣罗为末。炼蜜和捣一二百杵。丸如梧桐子大。每服。不计时候。以生姜汤下
二十丸。日三四服。
治伤寒。气壅咳嗽。咽喉胸膈不利。喘息急。宜服皂荚丸方。
百合（一两） 皂荚（五梃去黑皮涂酥炙令黄焦去子） 贝母（一两煨令微黄） 甘草
（一两
炙微
三日
汁
上件药。捣罗为末。用皂荚膏和捣一二百杵。丸如梧桐子大。每服。不计时候。以清粥
饮下二十丸。
咳嗽是伤寒病的一种症状，其病因在于邪热侵袭肺部。上焦有热，患者必然想要饮水；若水液停聚在心下（胃脘部），会导致肺气浮越。肺主司咳嗽，水气上乘侵犯肺脏，因此导致频繁咳嗽。
治疗伤寒引起的咳嗽，伴有呼吸急促、喉间痰鸣、干咳无痰、喉咙如有异物梗阻感者，适宜服用射干散方。
药材：射干（一两）、杏仁（三分，经汤浸泡后去皮尖及双仁，用麸皮炒至微黄）、麻黄（一两，去除根和节）、麦门冬（一两，去除心）。
[注：原文此处药材列表似有残缺或排版错误，仅列出上述可见部分]
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，放入生姜半分，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽，伴有烦热、四肢骨节及头目疼痛者，适宜服用柴胡散方。
药材：柴胡（一两半，去除苗）、贝母（一两，煨至微黄）、杏仁（三分，经汤浸泡后去皮尖及双仁，用麸皮炒至微黄）、葛根（...）
[注：原文此处药材列表似有残缺]
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，放入生姜半分，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽，喉中有鸣音，上气喘促者，适宜服用陈橘皮散方。
药材：陈橘皮（经汤浸泡后去除白色瓤，焙干）、紫菀（去除苗和土）、麻黄（去除根和节）、杏仁（经汤浸泡后去皮尖及双仁，用麸皮炒至微黄）、当归、桂心、甘草（炙至微红并锉碎）、黄芩（以上各半两）。
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，放入生姜半分，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽，伴有心膈部壅塞闷痛、肩背部烦疼、四肢乏力者，适宜服用赤茯苓散方。
药材：赤茯苓（三分）、紫苏茎叶（三分）、桔梗（三分，去除芦头）、半夏（半两，经汤洗七遍以去除滑腻感）、槟榔（...）
[注：原文此处药材列表似有残缺]
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，放入生姜半分，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽，喘息困难者，适宜服用款冬花散方。
药材：款冬花、杏仁（经汤浸泡后去皮尖及双仁，用麸皮炒至微黄）、紫菀（去除苗和土）、生干地黄、百部、赤茯苓...
[注：原文此处药材列表似有残缺]
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，放入生姜半分，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽，鼻涕和唾液中带有腥气，心胸部位壅塞闷痛者，适宜服用旋复花散方。
药材：旋复花（三分）、桑根白皮（锉碎）、紫菀（去除苗和土）、赤茯苓、生干地黄（以上各一两）、百部...
[注：原文此处药材列表似有残缺]
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，放入生姜半分，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽，牵引心腹部疼痛者，适宜服用赤芍药散方。
药材：赤芍药、桔梗（去除芦头）、陈橘皮（经汤浸泡后去除白色瓤，焙干）、桑根白皮（锉碎）、赤茯苓（以上各二至三分）、肉桂（半两，去除皴皮）、桃仁（三分，经汤浸泡后去皮尖及双仁，用麸皮炒至微黄）、细辛（半两）。
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，放入生姜半分，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽，伴有头目疼痛、痰液阻滞、胸膈不畅者，适宜服用前胡散方。
药材：前胡（去除芦头）、麻黄（去除根和节）、桂心、甘草（炙至微红并锉碎）、葛根（锉碎）、百部、贝母（煨至微黄）（以上各三分）、柴胡（一两，去除苗）、石膏（二两）。
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽且呕吐逆气，不能进食者，适宜服用人参散方。
药材：人参（去除芦头）、赤茯苓、陈橘皮（经汤浸泡后去除白色瓤，焙干）、紫苏茎叶、前胡（去除芦头）、白术、紫菀（去除苗和土）（以上各半两）、半夏（三分，经汤洗七遍以去除滑腻感）、甘草（一分，炙至微红并锉碎）。
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，放入生姜半分，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽且唾血者，适宜服用生干地黄散方。
药材：生干地黄、车前子（半两）、桑根白皮（锉碎）、紫菀（去除苗和土）、鹿角胶（半两，捣碎后炒至黄燥）、赤茯苓（三分）、甘草（一分，炙至微红并锉碎）。
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，放入生姜半分，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽，头部、眼部连及背部浮肿，呼吸急促，大小便不利者，适宜服用百合散方。
药材：百合（三分）、甜葶苈（半两，隔纸炒至紫色）、桑根白皮（半两，锉碎）、郁李仁（三分，经汤浸泡后去皮尖...）
[注：原文此处药材列表似有残缺]
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，放入生姜半分，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽，牵连胸部和背部疼痛者，适宜服用天门冬散方。
药材：天门冬（去除心）、赤茯苓、生干地黄、枳壳（用麸皮炒至微黄并去除瓤）、细辛、贝母（煨至黄）、前胡（去除芦头）（以上各半两）、甘草（一分，炙至微红并锉碎）。
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽，胸膈部壅塞闷痛，心神烦躁者，适宜服用麻黄散方。
药材：麻黄（三分，去除根和节）、川升麻（一分）、葛根（一分，锉碎）、前胡（半两，去除芦头）、猪苓（半两，去除黑皮...）
[注：原文此处药材列表似有残缺]
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，放入生姜半分，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽，鼻塞壅闷，大肠气机滞涩者，适宜服用此方。
药材：细辛（三分）、百合（一两）、前胡（半两，去除芦头）、生干地黄（半两）、甘草（半两，炙至微红并锉碎）...
[注：原文此处药材列表似有残缺]
制法与用法：将上述药材捣粗罗成散剂。每次服用四钱，加水一中盏，放入生姜半分，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的肺热咳嗽，鼻涕和唾液稠粘，背部拘急，口干头痛，大小便秘涩者，适宜服用桑白皮散方。
药材：桑根白皮（半两，生锉）、白前（一两半）、木通（一两，锉碎）、旋复花（半两）、甘草（半两，炙至微红并锉碎）、川朴硝（三分）、麦门冬（一两半，去除心）、川大黄（一两，锉碎后微炒）。
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽，鼻流清涕，食欲减少者，适宜服用此方。
药材：细辛（半两）、五味子（半两）、人参（半两，去除芦头）、肉桂（半两，去除皴皮）、陈橘皮（半两，经汤浸泡后去除白色瓤，焙干）、白术（半两）、甘草（一分，炙至微红并锉碎）。
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，放入生姜半分、大枣三枚，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的头痛、咳嗽、高热、四肢酸痛者，适宜服用石膏散方。
药材：石膏（一两）、子芩（三分）、前胡（一两，去除芦头）、葛根（一两，锉碎）、桑根白皮（三分，锉碎）、川升麻（半两）、荆芥（三分）、赤芍药（一两）、柴胡（一两，去除苗）。
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，放入生姜半分、豆豉五十粒，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒引起的咳嗽、喘促、鼻塞者，适宜服用细辛散方。
药材：细辛（三分）、肉桂（半两，去除芦头*注：此处原文可能有误，肉桂通常不去芦头，可能指其他药材*）、人参（三分，去除芦头）、麻黄（三分，去除根和节）、附子（三分，炮裂...）
[注：原文此处药材列表似有残缺]
制法与用法：将上述药材捣碎并过筛成散剂。每次服用四钱，加水一中盏，放入生姜半分、大枣三枚，煎煮至剩余六分药液，滤去药渣。不分时候，温服。
治疗伤寒风冷侵入肺部，咳嗽不止者，适宜服用麻黄散方。
药材：麻黄（一两，去除根和节）、桔梗（半两，去除芦头）、五味子（半两）、桂心（一分）、甘草（一分，炙至微红并锉碎）、知母（半两）、紫苏子（半两，微炒）。
制法与用法：将上述药材捣细罗成散剂。每次服用一钱，像煎茶一样煎煮五到七沸，不分时候，稍热时服用。
治疗伤寒引起的心肺壅热，咳嗽、口苦、气促者，适宜服用天门冬丸方。
药材：天门冬（一两，去除心并焙干）、汉防己、甜葶苈（隔纸炒至紫色）、桑根白皮（锉碎）、杏仁（经汤浸泡后去皮尖及双仁，用麸皮炒至微黄）、枳壳（用麸皮炒至微黄并去除瓤）、甘草（炙至微红并锉碎）（以上各三分）。
制法与用法：将上述药材捣罗成粉末，用炼蜜调和，捣击一二百下，制成梧桐子大小的丸剂。每次服用，不分时候，用生姜汤送服二十丸，每日三到四次。
治疗伤寒引起的气机壅滞咳嗽，咽喉胸膈不畅，喘息急促者，适宜服用皂荚丸方。
药材：百合（一两）、皂荚（五梃，去除黑皮，涂酥炙至黄焦，去除种子）、贝母（一两，煨至微黄）、甘草（一两，炙至微红...）
[注：原文此处药材列表似有残缺]
制法与用法：将上述药材捣罗成粉末，用皂荚膏调和，捣击一二百下，制成梧桐子大小的丸剂。每次服用，不分时候，用清粥饮送服二十丸。
Cough is a symptom of Shanghan (Cold Damage disease), caused by pathogenic heat invading the Lung. When there is heat in the Upper Jiao (Upper Burner), the patient will inevitably desire to drink water; if water stagnates in the Xin Xia (epigastric region below the heart), it causes the Lung Qi to float. The Lung governs coughing, and when Water Qi overcomes and invades it, frequent coughing ensues.
For treating cough due to Shanghan, accompanied by shortness of breath, wheezing in the throat, dry cough without sputum, and a sensation of obstruction in the throat as if something were stuck, the Shegan San Formula is appropriate.
Ingredients: Shegan (Belamcandae Rhizoma, 1 liang); Xingren (Prunus armeniaca Seed, 3 fen, soaked in decoction, skin and tips removed, double kernels discarded, stir-fried with bran until slightly yellow); Mahuang (Ephedrae Herba, 1 liang, roots and nodes removed); Maimendong (Ophiopogonis Radix, 1 liang, heart removed).
[Note: The original text here appears incomplete or has formatting errors, listing only the above visible parts.]
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan (a standard measuring cup) of water and half a fen ban (half a slice) of Shengjiang (Zingiberis Rhizoma Recens). Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating cough due to Shanghan, accompanied by irritability and heat, pain in the limbs, joints, head, and eyes, the Chaihu San Formula is appropriate.
Ingredients: Chaihu (Bupleuri Radix, 1.5 liang, radix removed); Beimu (Fritillariae Cirrhosae Bulbus, 1 liang, roasted until slightly yellow); Xingren (Prunus armeniaca Seed, 3 fen, soaked in decoction, skin and tips removed, double kernels discarded, stir-fried with bran until slightly yellow); Gegen (Puerariae Lobatae Radix...)
[Note: The original text here appears incomplete.]
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water and half a fen ban of Shengjiang. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating cough due to Shanghan, accompanied by wheezing sounds in the throat and upper body panting, the Chenjupi San Formula is appropriate.
Ingredients: Chenjupi (Citri Reticulatae Pericarpium, soaked in decoction, white pith removed, dried); Ziwan (Asteris Radix, rhizomes and soil removed); Mahuang (Ephedrae Herba, roots and nodes removed); Xingren (Prunus armeniaca Seed, soaked in decoction, skin and tips removed, double kernels discarded, stir-fried with bran until slightly yellow); Danggui (Angelicae Sinensis Radix); Guixin (Cinnamomi Cortex); Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried until slightly red and chopped); Huangqin (Scutellariae Radix) (each of the above, 0.5 liang).
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water and half a fen ban of Shengjiang. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating cough due to Shanghan, accompanied by stuffiness and oppression in the chest and diaphragm, painful irritation in the shoulders and back, and weakness in the limbs, the Chifuling San Formula is appropriate.
Ingredients: Chifuling (Poria Cocos with Red Host, 3 fen); Zisu Jingye (Perillae Caulis et Folium, 3 fen); Jiegeng (Platycodonis Radix, 3 fen, radix removed); Banxia (Pinelliae Rhizoma, 0.5 liang, washed seven times in decoction to remove slipperiness); Binglang (Arecae Semen...)
[Note: The original text here appears incomplete.]
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water and half a fen ban of Shengjiang. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating cough due to Shanghan with difficulty in breathing and panting, the Kuandonghua San Formula is appropriate.
Ingredients: Kuandonghua (Farfarae Flos); Xingren (Prunus armeniaca Seed, soaked in decoction, skin and tips removed, double kernels discarded, stir-fried with bran until slightly yellow); Ziwan (Asteris Radix, rhizomes and soil removed); Shenggandihuang (Rehmanniae Radix Preparata); Baibu (Stemonae Radix); Chifuling (Poria Cocos with Red Host)...
[Note: The original text here appears incomplete.]
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water and half a fen ban of Shengjiang. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating cough due to Shanghan, accompanied by fishy-smelling nasal discharge and saliva, and stuffiness/oppression in the chest and heart, the Xuanfuhua San Formula is appropriate.
Ingredients: Xuanfuhua (Inulae Flos, 3 fen); Sangbaipipi (Mori Cortex, chopped); Ziwan (Asteris Radix, rhizomes and soil removed); Chifuling (Poria Cocos with Red Host); Shenggandihuang (Rehmanniae Radix Preparata) (each of the above, 1 liang); Baibu (Stemonae Radix)...
[Note: The original text here appears incomplete.]
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water and half a fen ban of Shengjiang. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating cough due to Shanghan that radiates to cause abdominal pain, the Chishaoyao San Formula is appropriate.
Ingredients: Chishaoyao (Paeoniae Radix Rubra); Jiegeng (Platycodonis Radix, radix removed); Chenjupi (Citri Reticulatae Pericarpium, soaked in decoction, white pith removed, dried); Sangbaipipi (Mori Cortex, chopped); Chifuling (Poria Cocos with Red Host) (each of the above, 2-3 fen); Rougui (Cinnamomi Cortex, 0.5 liang, rough bark removed); Taoren (Persicae Semen, 3 fen, soaked in decoction, skin and tips removed, double kernels discarded, stir-fried with bran until slightly yellow); Xixin (Asari Radix et Rhizoma, 0.5 liang).
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water and half a fen ban of Shengjiang. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating cough due to Shanghan, accompanied by headache, eye pain, phlegm obstruction, and discomfort in the chest and diaphragm, the Qianhu San Formula is appropriate.
Ingredients: Qianhu (Peucedani Radix, radix removed); Mahuang (Ephedrae Herba, roots and nodes removed); Guixin (Cinnamomi Cortex); Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried until slightly red and chopped); Gegen (Puerariae Lobatae Radix, chopped); Baibu (Stemonae Radix); Beimu (Fritillariae Cirrhosae Bulbus, roasted until slightly yellow) (each of the above, 3 fen); Chaihu (Bupleuri Radix, 1 liang, radix removed); Shigao (Gypsum Fibrosum, 2 liang).
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating cough due to Shanghan with vomiting and regurgitation, and inability to retain food, the Renshen San Formula is appropriate.
Ingredients: Renshen (Ginseng Radix, radix removed); Chifuling (Poria Cocos with Red Host); Chenjupi (Citri Reticulatae Pericarpium, soaked in decoction, white pith removed, dried); Zisu Jingye (Perillae Caulis et Folium); Qianhu (Peucedani Radix, radix removed); Baizhu (Atractylodis Macrocephalae Rhizoma); Ziwan (Asteris Radix, rhizomes and soil removed) (each of the above, 0.5 liang); Banxia (Pinelliae Rhizoma, 3 fen, washed seven times in decoction to remove slipperiness); Gancao (Glycyrrhizae Radix et Rhizoma, 1 fen, honey-fried until slightly red and chopped).
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water and half a fen ban of Shengjiang. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating cough due to Shanghan with hemoptysis (spitting blood), the Shenggandihuang San Formula is appropriate.
Ingredients: Shenggandihuang (Rehmanniae Radix Preparata); Cheqianzi (Plantaginis Semen, 0.5 liang); Sangbaipipi (Mori Cortex, chopped); Ziwan (Asteris Radix, rhizomes and soil removed); Lujiaojiao (Corpis Cervi Cornus Colla, 0.5 liang, crushed and fried until yellow and dry); Chifuling (Poria Cocos with Red Host, 3 fen); Gancao (Glycyrrhizae Radix et Rhizoma, 1 fen, honey-fried until slightly red and chopped).
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water and half a fen ban of Shengjiang. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating cough due to Shanghan, accompanied by edema of the head, eyes, and back, panting, and difficulty in urination and defecation, the Baihe San Formula is appropriate.
Ingredients: Baihe (Lilii Bulbus, 3 fen); Tiantingli (Semen Lepidii et Descurainiae, 0.5 liang, fried between papers until purple); Sangbaipipi (Mori Cortex, 0.5 liang, chopped); Yuliren (Pruni Armeniacae Semen Amarum, 3 fen, soaked in decoction, skin and tips removed...)
[Note: The original text here appears incomplete.]
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water and half a fen ban of Shengjiang. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating cough due to Shanghan that radiates to cause chest and back pain, the Tianmendong San Formula is appropriate.
Ingredients: Tianmendong (Asparagi Radix, heart removed); Chifuling (Poria Cocos with Red Host); Shenggandihuang (Rehmanniae Radix Preparata); Zhike (Aurantii Fructus Immaturus, stir-fried with bran until slightly yellow, pith removed); Xixin (Asari Radix et Rhizoma); Beimu (Fritillariae Cirrhosae Bulbus, roasted until yellow); Qianhu (Peucedani Radix, radix removed) (each of the above, 0.5 liang); Gancao (Glycyrrhizae Radix et Rhizoma, 1 fen, honey-fried until slightly red and chopped).
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating cough due to Shanghan, accompanied by stuffiness/oppression in the chest and diaphragm, and mental restlessness/irritability, the Mahuang San Formula is appropriate.
Ingredients: Mahuang (Ephedrae Herba, 3 fen, roots and nodes removed); Chuanshengma (Polygoni Cuspidati Rhizoma et Radix, 1 fen); Gegen (Puerariae Lobatae Radix, 1 fen, chopped); Qianhu (Peucedani Radix, 0.5 liang, radix removed); Zhuling (Polyporus, 0.5 liang, black skin removed...)
[Note: The original text here appears incomplete.]
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water and half a fen ban of Shengjiang. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating cough due to Shanghan, accompanied by nasal congestion/stuffiness and qi stagnation in the large intestine, this formula is appropriate.
Ingredients: Xixin (Asari Radix et Rhizoma, 3 fen); Baihe (Lilii Bulbus, 1 liang); Qianhu (Peucedani Radix, 0.5 liang, radix removed); Shenggandihuang (Rehmanniae Radix Preparata, 0.5 liang); Gancao (Glycyrrhizae Radix et Rhizoma, 0.5 liang, honey-fried until slightly red and chopped)...
[Note: The original text here appears incomplete.]
Preparation and Administration: Coarsely crush and sieve the aforementioned ingredients into a powder. Take 4 qian per dose. Add one zhong zhan of water and half a fen ban of Shengjiang. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating lung-heat cough due to Shanghan, accompanied by thick and sticky nasal discharge/saliva, stiffness/tension in the back and shoulders, dry mouth, headache, and constipation/difficulty in urination and defecation, the Sangbaipi San Formula is appropriate.
Ingredients: Sangbaipipi (Mori Cortex, 0.5 liang, freshly chopped); Baiqian (Cynanchi Stauntonii Radix, 1.5 liang); Mutong (Akebiae Caulis, 1 liang, chopped); Xuanfuhua (Inulae Flos, 0.5 liang); Gancao (Glycyrrhizae Radix et Rhizoma, 0.5 liang, honey-fried until slightly red and chopped); Chuanponxiao (Natrii Sulfas, 3 fen); Maimendong (Ophiopogonis Radix, 1.5 liang, heart removed); Chuan Dahuang (Rhei Radix et Rhizoma, 1 liang, chopped and slightly stir-fried).
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating cough due to Shanghan, accompanied by clear nasal discharge and reduced appetite, this formula is appropriate.
Ingredients: Xixin (Asari Radix et Rhizoma, 0.5 liang); Wuweizi (Schisandrae Chinensis Fructus, 0.5 liang); Renshen (Ginseng Radix, 0.5 liang, radix removed); Rougui (Cinnamomi Cortex, 0.5 liang, rough bark removed); Chenjupi (Citri Reticulatae Pericarpium, 0.5 liang, soaked in decoction, white pith removed, dried); Baizhu (Atractylodis Macrocephalae Rhizoma, 0.5 liang); Gancao (Glycyrrhizae Radix et Rhizoma, 1 fen, honey-fried until slightly red and chopped).
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water, half a fen ban of Shengjiang, and three dates (Zizyphi Fructus). Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating Shanghan with headache, cough, high fever, and soreness/pain in the limbs, the Shigao San Formula is appropriate.
Ingredients: Shigao (Gypsum Fibrosum, 1 liang); Ziqin (Scutellariae Radix, 3 fen); Qianhu (Peucedani Radix, 1 liang, radix removed); Gegen (Puerariae Lobatae Radix, 1 liang, chopped); Sangbaipipi (Mori Cortex, 3 fen, chopped); Chuanshengma (Polygoni Cuspidati Rhizoma et Radix, 0.5 liang); Jingjie (Schizonepetae Spica, 3 fen); Chishaoyao (Paeoniae Radix Rubra, 1 liang); Chaihu (Bupleuri Radix, 1 liang, radix removed).
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water, half a fen ban of Shengjiang, and fifty grains of Chi (Fermented Soybean). Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating Shanghan with cough, panting, and nasal congestion, the Xixin San Formula is appropriate.
Ingredients: Xixin (Asari Radix et Rhizoma, 3 fen); Rougui (Cinnamomi Cortex, 0.5 liang, *note: original text says remove radix, likely an error for another herb*); Renshen (Ginseng Radix, 3 fen, radix removed); Mahuang (Ephedrae Herba, 3 fen, roots and nodes removed); Fuzi (Aconiti Lateralis Radix Praeparata, 3 fen, processed/cracked...)
[Note: The original text here appears incomplete.]
Preparation and Administration: Crush the aforementioned ingredients and sieve them into a powder. Take 4 qian per dose. Add one zhong zhan of water, half a fen ban of Shengjiang, and three dates. Decoct until six fen of liquid remains. Strain out the dregs. Take warm at any time.
For treating wind-cold invading the Lung due to Shanghan, causing persistent cough, the Mahuang San Formula is appropriate.
Ingredients: Mahuang (Ephedrae Herba, 1 liang, roots and nodes removed); Jiegeng (Platycodonis Radix, 0.5 liang, radix removed); Wuweizi (Schisandrae Chinensis Fructus, 0.5 liang); Guixin (Cinnamomi Cortex, 1 fen); Gancao (Glycyrrhizae Radix et Rhizoma, 1 fen, honey-fried until slightly red and chopped); Zhimu (Anemarrhenae Rhizoma, 0.5 liang); Zisu Zi (Perillae Fructus, 0.5 liang, slightly stir-fried).
Preparation and Administration: Finely crush and sieve the aforementioned ingredients into a powder. Take 1 qian per dose. Decoct like tea for five to seven boils. Take warm at any time.
For treating heart-lung heat oppression due to Shanghan, causing cough, bitter taste in the mouth, and shortness of breath, the Tianmendong Wan Formula is appropriate.
Ingredients: Tianmendong (Asparagi Radix, 1 liang, heart removed and dried); Hanfangji (Stephaniae Tetrandrae Radix); Tiantingli (Semen Lepidii et Descurainiae, fried between papers until purple); Sangbaipipi (Mori Cortex, chopped); Xingren (Prunus armeniaca Seed, soaked in decoction, skin and tips removed, double kernels discarded, stir-fried with bran until slightly yellow); Zhike (Aurantii Fructus Immaturus, stir-fried with bran until slightly yellow, pith removed); Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried until slightly red and chopped) (each of the above, 3 fen).
Preparation and Administration: Roast the aforementioned ingredients into powder. Mix with refined honey and pound/knead 100-200 times. Form pills the size of Sophora japonica seeds (Wutongzi). Take 20 pills at any time, washed down with Ginger Decoction. Take 3-4 times daily.
For treating qi stagnation cough due to Shanghan, accompanied by discomfort in the throat, chest, and diaphragm, and urgent panting, the Zhaojia Wan Formula is appropriate.
Ingredients: Baihe (Lilii Bulbus, 1 liang); Zhaojia (Gleditsiae Sinensis Fructus, 5 stalks, black skin removed, coated with butter, roasted until yellow and charred, seeds removed); Beimu (Fritillariae Cirrhosae Bulbus, 1 liang, roasted until slightly yellow); Gancao (Glycyrrhizae Radix et Rhizoma, 1 liang, honey-fried until slightly red...)
[Note: The original text here appears incomplete.]
Preparation and Administration: Roast the aforementioned ingredients into powder. Mix with Zhaojiang Gao (Gleditsiae Sinensis Fructus Paste) and pound/knead 100-200 times. Form pills the size of Sophora japonica seeds (Wutongzi). Take 20 pills at any time, washed down with clear rice broth.