菊花酒。治八风十二痹。补虚损不足方。
菊花（八两） 五加皮（八两） 甘草（四两） 生地黄（一斤切） 秦艽（四两去苗）
枸杞根
（八
上都捣令碎。以水三硕。煮至一硕。以槽床压取汁。用糯米一硕炊熟。细曲一（十）斤
捣
碎。
菊花酒。壮筋骨。补髓。延年益寿耐老方。
菊花（五斤） 生地黄（五斤） 枸杞根（五斤）
上三味。都捣碎。以水一硕。煮取汁五斗。炊糯米五斗。细曲碎。同拌令匀。入瓮密封。
候
菖蒲酒。主大风十二痹。通血脉。调荣卫。治骨立萎黄。医所不治者。服一剂。
服经百日。颜色丰足。气力倍常。耳目聪明。行及奔马。发白更黑。齿落再生。昼夜
有光。延年益寿。久服得与神通。
菖蒲削治薄切曝干。一斗。以生绢袋盛之。
上以好酒一硕。入不津瓮中。安药囊在酒中。密封泥之。百日发视之。如绿叶色。复炊
一斗
调一
又方。
上菖蒲捣绞。取汁五斗。糯米五斗炊熟。细曲五斤捣碎。相拌令匀。入瓮密盖。三七日
即开
又方。\x
菖蒲（一斗细锉蒸熟） 生术（一斗去皮细锉）
上二味。都入绢袋盛。用清酒五斗。入不津瓮中盛。密封。春冬二七日。秋夏一七日。
取开
松叶浸酒。除一切风。挛跛 。疼闷。手不上头。腰背强直。两脚酸疼。顽痹。不能久
立。
刺。
松叶（十斤） 独活（十两） 麻黄（十两去节）
上都细锉。入生绢袋盛。以酒五斗。入瓮密封渍之。春秋七日。冬十日。夏五日。候日
足。
松叶浸酒。去大风。治骨节疼痛方。
五粒松叶（二十斤锉碎净洗漉干） 清酒（一硕）
上二味。都入于不津瓮中。密封。七七日熟。量力饮之。
菊花酒。治疗八风及十二痹证。补益虚损不足的方剂。
菊花（八两） 五加皮（八两） 甘草（四两） 生地黄（一斤，切碎） 秦艽（四两，去苗） 枸杞根（八两）。
以上药材都捣碎。用水三硕，煮至一硕。用滤槽床压榨取汁。用糯米一硕蒸熟，细曲一十斤捣碎。
菊花酒。强壮筋骨。补益骨髓。延年益寿、抗衰老的方剂。
菊花（五斤） 生地黄（五斤） 枸杞根（五斤）。
以上三味药，都捣碎。用水一硕，煮取汁液五斗。蒸糯米五斗，细曲捣碎。一同拌匀。放入瓮中密封。
等待……
菖蒲酒。主治大风病及十二痹证。通利血脉。调和营卫。治疗肌肉消瘦、面色萎黄等医生认为无法治愈的病证。服用一剂。
服用满百日，面色丰满充足，气力加倍。耳目聪明，行走速度如奔马。白发变黑，脱落的牙齿重新生长。昼夜精神焕发。延年益寿。长期服用可与神通感应。
菖蒲削治薄片，晒干。一斗。用生绢袋盛装。
以上用好酒一硕，放入不漏水的瓮中。将药囊放入酒中。密封并用泥封口。一百天后打开查看。若呈绿叶色，再蒸……调……
又一方。
以上菖蒲捣烂绞汁。取汁液五斗。糯米五斗蒸熟。细曲五斤捣碎。相互拌匀。放入瓮中严密盖好。三七二十一天后开启。
又一方。
菖蒲（一斗，细切后蒸熟） 白术（一斗，去皮后细切）。
以上两味药，都装入绢袋盛放。用清酒五斗，放入不漏水的瓮中盛放。密封。春冬季二十七天。夏秋季七天。取出开启。
松叶浸酒。祛除一切风邪。治疗筋脉拘挛、跛行。疼痛闷胀。手不能举过头顶。腰背强直僵硬。两脚酸痛。顽固性痹证。不能久立。
刺痛。
松叶（十斤） 独活（十两） 麻黄（十两，去节）。
以上都细切。放入生绢袋盛放。用酒五斗，放入瓮中密封浸泡。春秋季七日。冬季十日。夏季五日。等到时间足够。
松叶浸酒。祛除大风。治疗骨节疼痛的方剂。
五粒松叶（二十斤，切碎洗净沥干） 清酒（一硕）。
以上两味药，都放入不漏水的瓮中。密封。七七个七日（四十九天）后成熟。根据量力饮用。
Chrysanthemum Wine. Treats Eight Winds and Twelve Bi Syndromes (obstructive pain syndromes). A prescription for tonifying deficiency and insufficiency.
Chrysanthemum (8 liang), Wujiapi (Cortex Acanthopanacis, 5-joint Senna Bark) (8 liang), Gancao (Radix Glycyrrhizae, Licorice Root) (4 liang), Shengdihuang (Radix Rehmanniae Preparata, Prepared Rehmannia Root) (1 jin, sliced), Qinjiao (Radix Gentianae Macrophyllae, Large-leaf Gentian Root) (4 liang, radix removed), Gouqigen (Root of Lycium chinense) (8 liang).
All ingredients are crushed together. Boil in 3 shuo of water until reduced to 1 shuo. Press the residue using a filter bed to extract the juice. Cook 1 shuo of glutinous rice until ripe; crush 10 jin of Xiqu (Fine Qu, Fermented Rice Starter).
Chrysanthemum Wine. Strengthens sinews and bones. Tonifies marrow. Extends lifespan and promotes longevity and anti-aging.
Chrysanthemum (5 jin), Shengdihuang (Radix Rehmanniae Preparata, Prepared Rehmannia Root) (5 jin), Gouqigen (Root of Lycium chinense) (5 jin).
The above three ingredients are all crushed. Boil in 1 shuo of water to obtain 5 dou of juice. Cook 5 dou of glutinous rice; crush Xiqu (Fine Qu, Fermented Rice Starter). Mix thoroughly together. Place in an urn and seal tightly. Wait...
Calamus Wine. Primarily treats Feng Da (Great Wind disease) and Twelve Bi Syndromes (obstructive pain syndromes). Unblocks blood vessels. Harmonizes Ying and Wei (Nutritive and Defensive Qi). Treats emaciation with sallow complexion, conditions deemed untreatable by physicians. Take one dose.
After taking for 100 days, complexion becomes plump and sufficient, strength doubles. Eyes and ears become clear and sharp; walking speed matches that of a galloping horse. White hair turns black; fallen teeth regenerate. Radiance day and night. Extends lifespan. Long-term use allows communion with spiritual powers.
Calamus (Acori Tatarinowii Rhizoma, Calamus Rhizome) is sliced thinly and sun-dried. 1 dou. Place in a raw silk bag.
Take 1 shuo of good wine, place in a non-leaking urn. Put the medicine bag into the wine. Seal tightly and mud-seal it. After 100 days, open and inspect. If it resembles green leaf color, steam again... mix...
Another prescription.
Crush the above Calamus (Acori Tatarinowii Rhizoma, Calamus Rhizome) and press to extract juice. Obtain 5 dou of juice. Cook 5 dou of glutinous rice. Crush 5 jin of Xiqu (Fine Qu, Fermented Rice Starter). Mix thoroughly. Place in an urn and cover tightly. Open after 21 days (3x7 days).
Another prescription.
Calamus (Acori Tatarinowii Rhizoma, Calamus Rhizome) (1 dou, finely chopped and steamed), Baizhu (Atractylodis Macrocephalae Rhizoma, Large-headed Atractylodes Rhizome) (1 dou, peeled and finely chopped).
Place the above two ingredients into a silk bag. Use 5 dou of clear wine, place in a non-leaking urn. Seal tightly. Spring and Winter: 27 days. Autumn and Summer: 7 days. Remove and open.
Pine Needle Infused Wine. Dispels all wind pathogens. Treats spasms and lameness. Pain and distension. Inability to raise hands above the head. Stiffness and rigidity of the waist and back. Soreness and pain in both legs. Stubborn Bi Syndromes (obstructive pain syndromes). Inability to stand for long periods.
Stabbing pain.
Songye (Pine Needles) (10 jin), Duhuo (Radix Angelicae Pubescentis, Pubescent Angelica Root) (10 liang), Mahuang (Ephedrae Herba, Ephedra Stem) (10 liang, nodes removed).
Finely chop all ingredients. Place in a raw silk bag. Soak in 5 dou of wine in an urn, sealing tightly. Spring and Autumn: 7 days. Winter: 10 days. Summer: 5 days. When the time is sufficient.
Pine Needle Infused Wine. Dispels Great Wind. Treats joint pain.
Wuli Songye (Five-kernel Pine Needles) (20 jin, chopped clean, washed, and drained), Qingjiu (Clear Wine) (1 shuo).
Place the above two ingredients into a non-leaking urn. Seal tightly. Ripen after 49 days (7x7 days). Drink according to capacity.