夫上古之人。饮血茹毛。纯一受气。所食无滋味之爽。脏腑无烟火之毒。各遂其性。患
害不
是
危
以食治之。食疗不愈。然后命药。夫食能排邪而安脏腑。清神爽志。以资血气。若能用食平
。适情遣病者。可谓上工矣。
夫风者。四时五行之气。分布八方。顺十二月。终三百六十日。各以时从其乡来。
为正气之
胜之气乃
言避风如
治中风。手足不遂。口面 偏。言语謇涩。精神昏闷。宜食豉粥方。
豉（半升） 荆芥（一握） 薄荷（一握） 葱白（一握切） 生姜（半两切） 盐花
（半两） 羊
髓（
上件药。先以水三大盏。煎豉荆芥等十余沸。去滓。下薄荷等。入米。煎作粥食之。
治中风心脾热。言语謇涩。精神昏愦。手足不遂。宜吃葛粉索饼方。
葛粉（四两） 荆芥（一握） 香豉（二合）
上件药。以水三大盏。煮豉及荆芥。取两盏半。去滓。和葛粉作汁中。煮令熟。空服食
之。
治中风心脾热。言语謇涩。精神昏愦。手脚不遂。口 面戾。宜吃粱米粥方。
白粱米（三合） 荆芥（一握） 薄荷叶（一握） 豉（三合）
上件药。以水三大盏。煮荆芥薄荷豉取汁二盏。澄滤过。入米煮作粥。空腹食之。
治中风。五脏壅热。言语謇涩。手足不遂。神惰胃昧。大肠涩滞。宜吃冬麻子粥方
。
冬麻子（半升） 白粱米（三合） 薄荷（一握） 荆芥（一握）
上件药。以水三大盏。煮薄荷等。取汁二盏。去滓。用研麻子。滤取汁。并米煮作粥。
空腹
治中风。言语謇涩。手足不遂。大肠壅滞。筋脉拘急。宜吃薏苡仁粥方。
薏苡仁（三合） 冬麻子（半升）
上件药。以水三大盏。研滤麻子取汁。用煮薏苡仁作粥。空腹食之。
治中风。手足不遂。言语謇涩。呕吐昏愦。不下食。宜吃葛粉粥方。
白粱米饭（半升） 葛粉（四两）
上以粱米饭。拌葛粉令匀。于豉汁中煮。调和如法。任性食之。
治中风。头痛心烦。苦不下食。手足无力。筋骨疼痛。口面 斜。言语不正。宜
吃葱头薏苡
葱白（一握） 豉（三合） 牛蒡根（切半升洗去粗皮） 薄荷（一握） 薏苡仁〔二
（三）合〕
上件药。以水五大盏。煮葱白牛蒡根薄荷豉等。煎取二盏半。去滓。入薏苡仁。煮作粥。
空
治中风。伤寒壮热头痛。初得三二日。宜服发汗豉粥方。
豉（一合） 荆芥（一握） 麻黄（三分去根节） 葛根（一两锉） 栀子仁（三分） 石
膏（三
两捣
上以水三大盏。都煎至二盏。去滓。纳米煮作稀粥。服之。汗出为效。如未有大汗。宜
再合
治中风。头痛湿痹。四肢拘挛痛。宜吃苍耳叶羹方。
苍耳嫩苗叶（一斤） 酥（一两）
上件药。先煮苍耳三五沸。漉出。用豉一合。水二大盏半。煎豉取汁一盏半。入苍耳及
五味
治中风。心烦口干。手足不遂。及皮肤热疮。宜吃牛蒡叶羹方。
牛蒡叶（一斤肥嫩者） 酥（一两）
上件药。以汤煮牛蒡叶三五沸。令熟。漉出。于五味中重煮作羹。入酥食之。
治中风。手足不遂。言语謇涩。精神昏愦。宜吃葛粉拨刀方。
葛粉（四两） 荆芥（半两） 葱白（一握切） 生姜（半两切） 川椒（五十枚去目
及闭口者）
香
上件药。以水五大盏。先煎荆芥等。取汁三盏。和葛粉切作拨刀。入汁中煮熟。顿食之。
治中风。筋脉挛急。不可屈伸。及风湿等。宜吃薏苡仁粥方。
薏苡仁（二合） 薄荷（一握） 荆芥（一握） 葱白（一握） 豉（一合）
上件药。先以水三大盏。煎薄荷等。取汁二盏。入薏苡仁。煮作粥。空腹食之。
治中风湿痹。筋挛急痛。胃中积热。口疮烦闷。大肠秘涩。宜服煮黑豆方。
黑豆（半升煮令熟） 酥（五两）
上件药。相和令匀。不问食前后。吃一两匙。
治中风。筋骨风冷烦痹。或多不睡。宜吃酸枣仁粥方。
酸枣仁（半两炒令黄研末以酒三合浸汁） 粳米（三合）
上件药。先以粳米煮作粥。临熟。下酸枣仁汁。更煮三五沸。空心食之。
治中风湿痹。五缓六急方。
野驼脂（一斤炼熟滤去滓）
上件药。收于瓷合中。每日空腹。以暖酒一中盏。调下半匙。
治中风。挛急疼痛方。
雁脂（五两炼熟滤过）
上件药。收于合中。每日空心。以暖酒一中盏。调下半匙。
治中风烦热。皮肤瘙痒。醍醐酒方。
醍醐（四两）
上件药。以暖酒一中盏。调下半匙。
治中风湿痹。五缓六急。骨中疼痛。不能踏地。宜吃乌雌鸡羹方。
乌雌鸡（一只治如食法）
上煮令熟。细擘。以豉汁姜椒葱酱调。称作羹。空腹食之。
治中风。脚膝疼痛。不能践地。宜吃鹿蹄肉羹方。
鹿蹄一具。洗如法。煮令熟。擘细。于五味汁中煮作羹。空腹食之。
治中风头眩。心肺浮热。手足无力。筋骨烦疼。言语謇涩。一身动摇。宜吃蒸驴
头肉方。
乌驴头（一枚洗如法）
上蒸令极熟。细切。更于豉汁中煮。着葱椒盐。重煮点少许酥。任性食之。驴肉亦可作
腌脸
治中风。手足不遂。筋骨疼痛。心神烦躁。口面偏斜。宜吃蒸乌驴皮方。
乌驴皮（一领 洗如法）
上蒸令熟切。于五味汁中更煮。空腹随性食之。
治中风。目眩羸瘦。小儿惊痫。及五劳。手足无力。宜吃蒸羊头肉方。
白羊头（一枚洗如法）
上蒸令极熟切。以五味汁食之。或作脍。入五辛酱醋食之。亦得。
治中风。心痹风热。手足不遂。及风痹不仁。筋急。五缓六急。恍惚烦躁。宜吃
熊肉腌脸方
熊肉（一斤煮令熟切碎）
上如常法调和。作腌脸。空腹食之。
治心虚风眩头痛。宜服薯蓣拨粥方。
生薯蓣不限多少。去皮。磨如稀糊。
上和白面作拨粥。于豉汁中煮。入五味调和食之。
治风不论冷热。宜吃天蓼木粥方。\x
天蓼木（半斤捣为末）
上以水一大盏半。入末半匙。煎至一盏。去滓澄清。入米一合煮粥。空心食之。
上古时期的人，饮食生血茹毛，禀受纯一之气。所吃的食物没有滋腻爽口之弊，脏腑没有烟火烹饪之毒。各遂其本性，危害不严重，可以用食物来治疗。如果食疗不能痊愈，然后再用药治疗。食物能够驱除邪气而安和脏腑，清神爽志，以资助气血。如果能用食物来平衡身体，顺应情志来遣除疾病，这可以称为高明的医生了。
风，是四时五行之气，分布于八方，顺应十二月，终结于三百六十日，各依时令从其本乡而来。这是正气的胜气，应当像躲避风寒一样小心防范。治疗中风，出现手足不遂、口眼歪斜、言语謇涩、精神昏闷等症状，适宜食用豆豉粥方。
豆豉（半升） 荆芥（一握） 薄荷（一握） 葱白（一握，切碎） 生姜（半两，切碎） 盐花（半两） 羊髓（适量）
以上药物，先用水三大盏，煎煮豆豉、荆芥等十余沸，去渣。加入薄荷等药，放入米，煎煮成粥食用。
治疗中风心脾热盛，出现言语謇涩、精神昏愦、手足不遂等症状，适宜吃葛粉索饼方。
葛粉（四两） 荆芥（一握） 香豉（二合）
以上药物，用水三大盏，煮豆豉及荆芥，取汁两盏半，去渣。将葛粉调和在汁中，煮至熟透，空腹食用。
治疗中风心脾热盛，出现言语謇涩、精神昏愦、手脚不遂、口眼歪斜等症状，适宜吃粱米粥方。
白粱米（三合） 荆芥（一握） 薄荷叶（一握） 豆豉（三合）
以上药物，用水三大盏，煮荆芥、薄荷、豆豉取汁二盏，澄清过滤后，放入米煮成粥，空腹食用。
治疗中风，五脏壅热，出现言语謇涩、手足不遂、神疲胃呆、大肠涩滞等症状，适宜吃冬麻子粥方。
冬麻子（半升） 白粱米（三合） 薄荷（一握） 荆芥（一握）
以上药物，用水三大盏，煮薄荷等药，取汁二盏，去渣。用研碎的麻子，滤取汁液，并与米一起煮成粥，空腹食用。
治疗中风，出现言语謇涩、手足不遂、大肠壅滞、筋脉拘急等症状，适宜吃薏苡仁粥方。
薏苡仁（三合） 冬麻子（半升）
以上药物，用水三大盏，研滤麻子取汁，用此汁煮薏苡仁作粥，空腹食用。
治疗中风，出现手足不遂、言语謇涩、呕吐昏愦、不能进食等症状，适宜吃葛粉粥方。
白粱米饭（半升） 葛粉（四两）
以上将粱米饭与葛粉拌匀，在豆豉汁中煮，调和如法，随意食用。
治疗中风，出现头痛心烦、苦于不能进食、手足无力、筋骨疼痛、口眼歪斜、言语不正等症状，适宜吃葱头薏苡粥方。
葱白（一握） 豆豉（三合） 牛蒡根（切半升，洗去粗皮） 薄荷（一握） 薏苡仁（二至三合）
以上药物，用水五大盏，煮葱白、牛蒡根、薄荷、豆豉等，煎取二盏半，去渣。加入薏苡仁，煮成粥，空腹食用。
治疗中风、伤寒壮热头痛，初得病二三日，适宜服用发汗豉粥方。
豆豉（一合） 荆芥（一握） 麻黄（三分，去根节） 葛根（一两，锉碎） 栀子仁（三分） 石膏（三两，捣碎）
以上用水三大盏，共同煎至二盏，去渣。放入米煮成稀粥，服用。以出汗为有效标志。如果没有大汗出，适宜再配制服用。
治疗中风，头痛湿痹，四肢拘挛疼痛，适宜吃苍耳叶羹方。
苍耳嫩苗叶（一斤） 酥（一两）
以上药物，先煮苍耳三五沸，捞出。用豆豉一合，水二大盏半，煎豆豉取汁一盏半，加入苍耳及五味调料，煮作羹食用。
治疗中风，心烦口干、手足不遂，以及皮肤热疮，适宜吃牛蒡叶羹方。
牛蒡叶（一斤，肥嫩者） 酥（一两）
以上药物，用汤煮牛蒡叶三五沸，令其熟透，捞出，在五味调料中重煮作羹，加入酥食用。
治疗中风，出现手足不遂、言语謇涩、精神昏愦等症状，适宜吃葛粉拨刀方。
葛粉（四两） 荆芥（半两） 葱白（一握，切碎） 生姜（半两，切碎） 川椒（五十枚，去目及闭口者） 香料（适量）
以上药物，用水五大盏，先煎荆芥等药，取汁三盏，和葛粉切作拨刀状，入汁中煮熟，一次性食用。
治疗中风，筋脉挛急，不可屈伸，以及风湿等症，适宜吃薏苡仁粥方。
薏苡仁（二合） 薄荷（一握） 荆芥（一握） 葱白（一握） 豆豉（一合）
以上药物，先用水三大盏，煎薄荷等药，取汁二盏，加入薏苡仁，煮成粥，空腹食用。
治疗中风湿痹，筋挛急痛，胃中积热，口疮烦闷，大肠秘涩，适宜服煮黑豆方。
黑豆（半升，煮令熟） 酥（五两）
以上药物，相和令匀，不问食前食后，吃一两匙。
治疗中风，筋骨风冷烦痹，或多不睡，适宜吃酸枣仁粥方。
酸枣仁（半两，炒令黄研末，以酒三合浸汁） 粳米（三合）
以上药物，先以粳米煮作粥，临熟时，下酸枣仁汁，再煮三五沸，空心食用。
治疗中风湿痹，五缓六急方。
野驼脂（一斤，炼熟滤去滓）
以上药物，收于瓷盒中，每日空腹，以暖酒一中盏，调下半匙服用。
治疗中风，挛急疼痛方。
雁脂（五两，炼熟滤过）
以上药物，收于盒中，每日空腹，以暖酒一中盏，调下半匙服用。
治疗中风烦热，皮肤瘙痒，醍醐酒方。
醍醐（四两）
以上药物，以暖酒一中盏，调下半匙服用。
治疗中风湿痹，五缓六急，骨中疼痛，不能踏地，适宜吃乌雌鸡羹方。
乌雌鸡（一只，治如食法）
以上煮令熟，细擘开，以豆豉汁、姜、椒、葱、酱调味，称作羹，空腹食用。
治疗中风，脚膝疼痛，不能践地，适宜吃鹿蹄肉羹方。
鹿蹄一具，洗如法，煮令熟，擘细，于五味汁中煮作羹，空腹食用。
治疗中风头眩，心肺浮热，手足无力，筋骨烦疼，言语謇涩，一身动摇，适宜吃蒸驴头肉方。
乌驴头（一枚，洗如法）
以上蒸令极熟，细切，更于豆豉汁中煮，着葱、椒、盐，重煮点少许酥，随意食用。驴肉亦可作腌脸食用。
治疗中风，手足不遂，筋骨疼痛，心神烦躁，口面偏斜，适宜吃蒸乌驴皮方。
乌驴皮（一领，洗如法）
以上蒸令熟切，于五味汁中更煮，空腹随性食用。
治疗中风，目眩羸瘦，小儿惊痫，及五劳，手足无力，适宜吃蒸羊头肉方。
白羊头（一枚，洗如法）
以上蒸令极熟切，以五味汁食之，或作脍，入五辛酱醋食之，亦得。
治疗中风，心痹风热，手足不遂，及风痹不仁，筋急，五缓六急，恍惚烦躁，适宜吃熊肉腌脸方。
熊肉（一斤，煮令熟切碎）
以上如常法调和，作腌脸，空腹食用。
治疗心虚风眩头痛，适宜服薯蓣拨粥方。
生薯蓣不限多少，去皮，磨如稀糊。
以上和白面作拨粥，于豆豉汁中煮，入五味调和食之。
治疗风不论冷热，适宜吃天蓼木粥方。
天蓼木（半斤，捣为末）
以上以水一大盏半，入末半匙，煎至一盏，去滓澄清，入米一合煮粥，空腹食用。
In ancient times, people consumed raw blood and meat, receiving pure and unified qi. Their diet lacked the cloying nature of flavorful foods, and their zang-fu organs were free from the toxicity of fire and smoke cooking. They followed their natural dispositions, so harm was not severe, and illnesses could be treated with food. If dietary therapy failed to cure, then medicine was prescribed. Food can expel pathogens and harmonize the zang-fu organs, clear the spirit and invigorate the mind, thereby nourishing blood and qi. Those who can use food to balance the body and adapt emotions to dispel disease can be considered superior physicians.
Wind is the qi of the four seasons and five phases, distributed in the eight directions, following the twelve months and completing the cycle of three hundred and sixty days. It arrives from its native direction according to the season. This is the winning qi of the righteous qi; one should guard against wind as if avoiding cold. To treat stroke (Zhong Feng), characterized by paralysis of the limbs, deviation of the mouth and eyes, slurred speech, and mental confusion, the Soybean Paste Porridge Formula is suitable.
Fermented Soybean (Ban Sheng) Schizonepeta (Yi Wo) Mint (Yi Wo) Scallion White (Yi Wo, chopped) Ginger (Ban Liang, chopped) Salt Flowers (Ban Liang) Sheep Marrow (Appropriate amount)
Take the above herbs. First, decoct Fermented Soybean and Schizonepeta in three large bowls of water for about ten boils. Strain the dregs. Add Mint and other herbs, then rice, and decoct into porridge. Eat while warm.
To treat stroke with heat in the Heart and Spleen, manifesting as slurred speech, mental cloudiness, limb paralysis, the Kudzu Root Noodle Soup Formula is suitable.
Kudzu Root Powder (Si Liang) Schizonepeta (Yi Wo) Fermented Soybean (Er He)
Take the above herbs. Decoct Fermented Soybean and Schizonepeta in three large bowls of water until half a bowl remains. Strain. Mix Kudzu Root Powder into the liquid and cook until done. Eat on an empty stomach.
To treat stroke with heat in the Heart and Spleen, manifesting as slurred speech, mental cloudiness, limb paralysis, and deviation of the mouth and eyes, the White Leavened Rice Porridge Formula is suitable.
White Leavened Rice (San He) Schizonepeta (Yi Wo) Mint Leaves (Yi Wo) Fermented Soybean (San He)
Take the above herbs. Decoct Schizonepeta, Mint, and Fermented Soybean in three large bowls of water until two bowls remain. Clarify and filter. Add rice and cook into porridge. Eat on an empty stomach.
To treat stroke with stagnation and heat in the five zang organs, manifesting as slurred speech, limb paralysis, lethargy, gastric dullness, and constipation, the Winter Hemp Seed Porridge Formula is suitable.
Winter Hemp Seeds (Ban Sheng) White Leavened Rice (San He) Mint (Yi Wo) Schizonepeta (Yi Wo)
Take the above herbs. Decoct Mint and others in three large bowls of water until two bowls remain. Strain. Grind the hemp seeds, filter the juice, and combine with rice to cook into porridge. Eat on an empty stomach.
To treat stroke manifesting as slurred speech, limb paralysis, intestinal stagnation, and tendon spasm, the Coix Seed Porridge Formula is suitable.
Coix Seed (San He) Winter Hemp Seeds (Ban Sheng)
Take the above herbs. Grind and filter hemp seeds to obtain juice using three large bowls of water. Use this juice to decoct Coix Seed into porridge. Eat on an empty stomach.
To treat stroke manifesting as limb paralysis, slurred speech, vomiting, mental cloudiness, and inability to eat, the Kudzu Root Porridge Formula is suitable.
White Leavened Rice (Ban Sheng) Kudzu Root Powder (Si Liang)
Mix the leavened rice evenly with Kudzu Root Powder. Decoct in Fermented Soybean Juice, adjust flavor appropriately, and eat at will.
To treat stroke manifesting as headache, vexation, difficulty eating, limb weakness, bone and tendon pain, deviation of the mouth and eyes, and abnormal speech, the Scallion Head and Coix Seed Porridge Formula is suitable.
Scallion White (Yi Wo) Fermented Soybean (San He) Burdock Root (Qie Ban Sheng, wash and remove coarse skin) Mint (Yi Wo) Coix Seed (Er-San He)
Take the above herbs. Decoct Scallion White, Burdock Root, Mint, and Fermented Soybean in five large bowls of water until two and a half bowls remain. Strain. Add Coix Seed and cook into porridge. Eat on an empty stomach.
To treat stroke or severe fever and headache from Cold Damage in the first two to three days, the Sweating Soybean Paste Porridge Formula is suitable.
Fermented Soybean (Yi He) Schizonepeta (Yi Wo) Ephedra (San Fen, remove root and joints) Kudzu Root (Liang Liang, crushed) Gardenia (San Fen) Gypsum (San Liang, crushed)
Decoct all ingredients together in three large bowls of water until two bowls remain. Strain. Add rice and cook into thin porridge. Take orally. Efficacy is indicated by sweating. If no heavy sweat occurs, prepare another dose.
To treat stroke with headache, damp-bi syndrome, and painful spasms of the four limbs, the Shepherd's Purse Leaf Stew Formula is suitable.
Shepherd's Purse Tender Shoots and Leaves (Jin Jin) Butter/Suet (Yi Liang)
Boil the Shepherd's Purse leaves for three to five boils, then strain. Decoct Fermented Soybean (Yi He) in two and a half large bowls of water until one and a half bowls remain. Add the Shepherd's Purse and five flavors (seasonings), and cook into stew.
To treat stroke with heart vexation, dry mouth, limb paralysis, and hot sores on the skin, the Burdock Leaf Stew Formula is suitable.
Burdock Leaves (Jin Jin, choose fat and tender ones) Butter/Suet (Yi Liang)
Boil Burdock Leaves in water for three to five boils until cooked. Strain. Re-cook in broth with five flavors to make stew. Add butter/suet and eat.
To treat stroke manifesting as limb paralysis, slurred speech, and mental cloudiness, the Kudzu Root "Bo Dao" (Noodle-like strips) Formula is suitable.
Kudzu Root Powder (Si Liang) Schizonepeta (Ban Liang) Scallion White (Yi Wo, chopped) Ginger (Ban Liang, chopped) Sichuan Pepper (Wu Shi Mei, remove eyes and closed-mouth grains) Spices (Appropriate amount)
Take the above herbs. Decoct Schizonepeta and others in five large bowls of water until three bowls remain. Mix with Kudzu Root Powder to form "Bo Dao" strips. Cook in the liquid until done. Consume in one sitting.
To treat stroke with tendon spasms, inability to flex or extend, and wind-dampness, the Coix Seed Porridge Formula is suitable.
Coix Seed (Er He) Mint (Yi Wo) Schizonepeta (Yi Wo) Scallion White (Yi Wo) Fermented Soybean (Yi He)
Take the above herbs. Decoct Mint and others in three large bowls of water until two bowls remain. Add Coix Seed and cook into porridge. Eat on an empty stomach.
To treat wind-damp-bi syndrome with tendon spasms and pain, stomach heat accumulation, mouth ulcers, vexation, and constipation, the Boiled Black Bean Formula is suitable.
Black Beans (Ban Sheng, boiled until cooked) Butter/Suet (Wu Liang)
Mix evenly. Eat one or two spoons regardless of whether before or after meals.
To treat stroke with wind-cold bi syndrome in bones and tendons, vexation, and insomnia, the Sour Jujube Kernel Porridge Formula is suitable.
Sour Jujube Kernels (Ban Liang, stir-fry until yellow, grind to powder, soak in San He of wine to extract juice) Japonica Rice (San He)
First, cook Japonica Rice into porridge. Near completion, add the Sour Jujube Kernel juice. Boil for three to five more boils. Eat on an empty stomach.
To treat wind-damp-bi syndrome with the Five Laxities and Six Tensions formula.
Wild Camel Fat (Jin Jin, refined and filtered to remove dregs)
Store in a porcelain jar. Each morning on an empty stomach, mix half a spoonful with one small bowl of warm wine and take.
To treat stroke with spasms and pain, the Goose Fat Formula is suitable.
Goose Fat (Wu Liang, refined and filtered)
Store in a container. Each morning on an empty stomach, mix half a spoonful with one small bowl of warm wine and take.
To treat stroke with vexation-heat and itchy skin, the Tilaka Wine Formula is suitable.
Tilaka (Clarified Butter/Ghee) (Si Liang)
Mix half a spoonful with one small bowl of warm wine and take.
To treat wind-damp-bi syndrome with the Five Laxities and Six Tensions, bone pain, and inability to walk, the Black Hen Stew Formula is suitable.
Black Hen (One, prepared as food)
Boil until cooked. Shred finely. Season with Fermented Soybean Juice, ginger, pepper, scallions, and soy sauce to make stew. Eat on an empty stomach.
To treat stroke with knee and leg pain and inability to walk, the Deer Hoof Meat Stew Formula is suitable.
Deer Hooves (One set, wash properly). Boil until cooked. Shred finely. Cook in broth with five flavors to make stew. Eat on an empty stomach.
To treat stroke with vertigo, floating heat in the Heart and Lungs, limb weakness, bone and tendon pain, slurred speech, and whole-body trembling, the Steamed Donkey Head Meat Formula is suitable.
Black Donkey Head (One, wash properly)
Steam until thoroughly cooked. Cut finely. Further decoct in Fermented Soybean Juice. Add scallions, pepper, and salt. Re-boil with a little butter/suet. Eat at will. Donkey meat can also be used as cured meat.
To treat stroke with limb paralysis, bone and tendon pain, heart-mind vexation, and deviation of the mouth and eyes, the Steamed Black Donkey Skin Formula is suitable.
Black Donkey Skin (One piece, wash properly)
Steam until cooked, cut, and further decoct in broth with five flavors. Eat on an empty stomach according to appetite.
To treat stroke with vertigo and emaciation, pediatric convulsions, and the Five Exhaustions with limb weakness, the Steamed Sheep Head Meat Formula is suitable.
White Sheep Head (One, wash properly)
Steam until thoroughly cooked, cut finely. Eat with broth and five flavors, or slice thinly and eat with five-spice sauce and vinegar.
To treat stroke with Heart Bi and wind-heat, limb paralysis, wind-bi with numbness, tendon tension, the Five Laxities and Six Tensions, and mental恍惚 with vexation, the Bear Meat Cured Formula is suitable.
Bear Meat (Jin Jin, boiled until cooked and chopped)
Season according to normal methods to make cured meat. Eat on an empty stomach.
To treat wind-vertigo and headache due to Heart deficiency, the Yam "Bo" Porridge Formula is suitable.
Fresh Yam (Any amount, peel and grind into a thin paste)
Mix with wheat flour to make "Bo" porridge. Decoct in Fermented Soybean Juice. Season with five flavors and eat.
To treat wind patterns regardless of cold or heat, the Polygonum Multiflorum Vine Porridge Formula is suitable.
Polygonum Multiflorum Vine (Ban Jin, ground to powder)
Add half a spoonful of powder to one and a half large bowls of water. Decoct until one bowl remains. Strain and clarify. Add one He of rice and cook into porridge. Eat on an empty stomach.