夫风邪癫痫者。由血气虚。风邪入于阴经故也。人有气血。荣养脏腑。若气血少。则心
虚而
吐
治风邪癫痫。心烦惊悸。宜吃苦竹叶粥方。
苦竹叶（二握） 粟米（二合）
上先以水二大盏半。煮苦竹叶。取汁一盏五分。去滓。用米煮作粥。空腹食之。
治风邪癫痫。口干舌焦。心烦头痛。暴热闷乱。宜吃石膏粥方。
石膏（半斤） 粳米〔一（三）合〕
上以水五大盏。煮石膏。取二大盏。去石膏。用米煮粥。欲熟。入葱白二茎。豉汁二合。
更
治风邪癫痫。忧恚虚悸。及产后中风痫恍惚。猪心羹方。
猪心（一枚细切） 枸杞菜（半斤切） 葱白（五茎切）
上以豉二合。用水二大盏半。煎取汁二盏。去豉。入猪心等。并五味料物作羹食。
治风邪癫痫。不欲睡卧。自能骄倨。妄行不休。言语无度。安五脏。下气。宜吃
白雄鸡羹方
白雄鸡（一只治如食法）
上以水煮令烂熟。漉出。擘肉。于汁中入葱姜五味作羹。空心食之。
治风邪癫狂病。经久不瘥。或歌或笑。行走无时。宜吃 猪肉脍方。
猪肉（五斤）
上以水煮熟。切作脍。入五味。取性食之。
治风邪癫痫。发歇不定。宜吃猪头脍方。
猪头（一枚）
上以水煮熟。停冷。切作脍。以五味食之。
治风邪癫痫。或言语恍惚。脏腑虚冷。宜吃野狐肉及五脏作羹方。
野狐肉（一斤及肠肚净洗）
上以豉三合。以水五大盏。煎取汁三盏。去豉。入狐肉及五脏。相和作羹。入五味调和
食之
治风邪癫痫。及愁忧不乐。安心气。宜吃驴肉腌脸方。\x
驴肉五斤。先以水煮熟。细切。用豉汁中着葱酱。作腌脸食之。或作羹亦得。
风邪癫痫，是由于气血虚弱，风邪侵入阴经所致。人体依靠气血来荣养脏腑，如果气血不足，就会导致心虚而引发呕吐。
治疗风邪癫痫，伴有心烦、惊悸症状的，适宜食用苦竹叶粥方。
配方：苦竹叶（两把）、粟米（二合）。
制作与服用方法：先取两大盏半水，煮苦竹叶，取汁一盏五分，滤去药渣。用此汁液加入粟米煮成粥，空腹食用。
治疗风邪癫痫，伴有口干舌焦、心烦头痛、突发高热且神志昏乱症状的，适宜食用石膏粥方。
配方：石膏（半斤）、粳米（三合）。
制作与服用方法：取五大盏水，煮石膏，取两大盏汁液，滤去石膏。用此汁液加米煮粥，待粥将熟时，加入葱白两根、豆豉汁二合，再稍煮即可。
治疗风邪癫痫，伴有因忧怒导致的心虚惊悸，以及产后中风引起的癫痫、神志恍惚症状的，适宜食用猪心羹方。
配方：猪心（一个，细切）、枸杞菜（半斤，切段）、葱白（五根，切段）。
制作与服用方法：取豆豉二合，用两大盏半水煮，取汁二盏，滤去豆豉。加入猪心等食材，并加入五种调味料做成羹食用。
治疗风邪癫痫，表现为不想睡觉、行为傲慢自大、无休止地乱走、言语没有节制，同时能安五脏、降逆气的，适宜食用白雄鸡羹方。
配方：白雄鸡（一只，按食用方法处理干净）。
制作与服用方法：用水煮至烂熟，捞出，撕碎鸡肉。在汤汁中加入葱姜及五种调味料做成羹，空腹食用。
治疗风邪癫狂病，病程长久不愈，时而唱歌时而大笑，行走没有规律，适宜食用猪肉脍方。
配方：猪肉（五斤）。
制作与服用方法：用水煮熟，切成肉丝（脍），加入五种调味料，适量食用。
治疗风邪癫痫，发作时间不定的，适宜食用猪头脍方。
配方：猪头（一个）。
制作与服用方法：用水煮熟，冷却后，切成肉丝，加入五种调味料食用。
治疗风邪癫痫，伴有言语恍惚、脏腑虚冷的，适宜食用野狐肉及其内脏做成的羹方。
配方：野狐肉（一斤，连同肠肚洗净）。
制作与服用方法：取豆豉三合，用五大盏水煮，取汁三盏，滤去豆豉。加入狐肉及内脏，混合做成羹，加入五种调味料调和后食用。
治疗风邪癫痫，以及忧愁不乐，能安定心气的，适宜食用驴肉腌脸方。
配方：驴肉五斤。
制作与服用方法：先用水煮熟，细切，放入豆豉汁中，加入葱酱，做成腌脸食用。也可以做成羹食用。
Wind-pathogen epilepsy is caused by deficiency of qi and blood, allowing the wind-pathogen to invade the yin meridians. The human body relies on qi and blood to nourish the zang-fu organs; if qi and blood are insufficient, it leads to heart deficiency and vomiting.
For treating wind-pathogen epilepsy accompanied by mental restlessness and palpitations, the Bitter Bamboo Leaf Porridge Formula is suitable.
Ingredients: Ku Zhuye (Bitter Bamboo Leaf, *Phyllostachys nigra* var. *henonis* leaves) (two handfuls), Sumi (Millet, *Panicum miliaceum*) (2 he).
Preparation and administration: First, take two large liang and a half of water, boil the Ku Zhuye, and obtain one liang and five fen of decoction. Strain off the dregs. Use this liquid to cook the millet into porridge. Consume on an empty stomach.
For treating wind-pathogen epilepsy accompanied by dry mouth and scorched tongue, mental restlessness, headache, sudden high fever, and confusion, the Gypsum Porridge Formula is suitable.
Ingredients: Shigao (Gypsum Fibrosum, *Gypsum*) (half jin), Jingsmi (Rice, *Oryza sativa*) (3 he).
Preparation and administration: Take five large liang of water, boil the Shigao, and obtain two large liang of decoction. Remove the gypsum. Use this liquid to cook the rice into porridge. When the porridge is nearly cooked, add two stalks of scallion white and two he of fermented soybean juice (*Chiji*, *Sojae Semen Praeparatum*).
For treating wind-pathogen epilepsy accompanied by heart deficiency and palpitations due to worry and anger, as well as epilepsy and mental confusion following stroke after childbirth, the Pig Heart Soup Formula is suitable.
Ingredients: Zhu Xin (Pig Heart, *Cor Suillum*) (one whole, finely sliced), Gouqi Cai (Goji Vegetable, *Lycium barbarum* leaves) (half jin, cut), Congbai (Scallion White, *Allii fistulosi Bulbus*) (five stalks, cut).
Preparation and administration: Take two he of Chiji, use two large liang and a half of water to decoct, obtaining two liang of liquid. Strain off the Chiji. Add the pig heart and other ingredients, along with five condiments, to make soup. Consume.
For treating wind-pathogen epilepsy characterized by insomnia, arrogant behavior, incessant wandering, excessive speech, while also calming the five zang organs and descending rebellious qi, the White Rooster Soup Formula is suitable.
Ingredients: Bai Xiongji (White Rooster, *Galli Corvus*) (one whole, prepared for consumption).
Preparation and administration: Boil in water until thoroughly cooked. Remove, tear the meat into pieces. Add scallion, ginger, and five condiments to the broth to make soup. Consume on an empty stomach.
For treating wind-pathogen mania that has persisted for a long time without healing, manifesting as singing or laughing intermittently, and walking irregularly, the Pork Hairtail (Sliced Pork) Formula is suitable.
Ingredients: Zhu Rou (Pork, *Sus Scrofa Domesticus* Meat) (5 jin).
Preparation and administration: Boil in water until cooked. Slice into hairtail (thin shreds). Add five condiments. Consume appropriately.
For treating wind-pathogen epilepsy with unpredictable onset and remission, the Pig Head Hairtail Formula is suitable.
Ingredients: Zhu Tou (Pig Head, *Caput Sus Scrofa*) (one whole).
Preparation and administration: Boil in water until cooked. Allow to cool. Slice into hairtail. Consume with five condiments.
For treating wind-pathogen epilepsy accompanied by confused speech and coldness of the zang-fu organs, the Wild Fox Meat and Viscera Soup Formula is suitable.
Ingredients: Yehu Rou (Wild Fox Meat, *Vulpes vulpes* Meat) (1 jin, including intestines and stomach, cleaned).
Preparation and administration: Take three he of Chiji, use five large liang of water to decoct, obtaining three liang of liquid. Strain off the Chiji. Add the fox meat and viscera. Mix to make soup. Add five condiments for seasoning and consume.
For treating wind-pathogen epilepsy, as well as sorrow and unhappiness, to calm the heart qi, the Donkey Meat Pickled Cheek Formula is suitable.
Ingredients: Lv Rou (Donkey Meat, *Equus asinus* Meat) (5 jin).
Preparation and administration: First, boil in water until cooked. Finely slice. Place in Chiji juice, adding scallion and soy sauce paste. Consume as pickled cheek. Alternatively, it can be made into soup.