治一切气疾，心腹胀满，胸膈噎塞，噫气吞酸，胃中痰逆呕吐，及宿酒不解，
缩砂仁（八两） 香附子（炒去毛，三十二两） 甘草（ ，四两）
上为细末。每服一钱，用盐汤点下。常服快气美食，温养脾胃。或锉为粗末，入生姜同
煎，名小降气汤。
治脾胃虚弱，久有伤滞，中脘气痞，心腹膨胀，胁下坚硬，胸中痞塞，噎气不通，呕吐
痰水，不思饮食；或心腹引痛，气刺气急；及疗食症酒癖，血瘕气块，时发疼痛，
面黄肌瘦，精神困倦，四肢少力。又治女人血气不调，小腹 痛，并皆治之。
猪胰（一具） 京三棱 蓬莪术（二味醋煮令透，切，焙，为末，各四两）
以上二味，同猪胰入 砂熬膏。
川楝子（去核） 山药 槟榔 枳壳（去瓤，麸炒） 茴香（炒） 附子（炮，去皮、
脐，各
上件碾细末，入猪胰、 砂膏，同醋糊为丸，如梧桐子大。每服十丸至十五丸，生姜汤
下，妇人淡醋汤下，不计时候，更量虚实加减。常服顺气宽中，消积滞，化痰饮。
理中焦不和，脾胃积冷，心下虚痞，腹中疼痛；或饮酒过多，胸胁逆满，噎
嗽无时，呕吐冷痰，饮食不下，噫醋吞酸，口苦失味，怠惰嗜卧，不思饮食。又
里寒外热，霍乱吐利，心腹绞疼，手足不和，身热不渴，肠鸣自利，米谷不化
干姜（炮） 甘草（ ） 苍术（米泔浸） 桔梗（去芦）
上件各等分，锉为细末。炼蜜为丸，如弹子大。每服一丸，食前，沸汤嚼下。又治脾胃
留湿，体重节痛，面色萎黄，肌肉消瘦。常服温脾暖胃，消痰逐饮，顺三焦，进美饮食，辟
风、寒、湿、冷。
【快气汤】
治疗各种气机疾病，表现为心腹胀满、胸膈部阻塞感、嗳气吞酸、胃中痰饮上逆导致呕吐，以及宿醉未解等症状。
配方：缩砂仁（八两）、香附子（炒制去毛，三十二两）、甘草（四两）。
制作与服用方法：将上述药材研成细末。每次服用一钱，用盐开水送服。经常服用可以行气消胀、增进食欲，温养脾胃。如果将药材切碎为粗末，加入生姜共同煎煮，则称为“小降气汤”。
【蓬煎丸】
治疗脾胃虚弱，长期有饮食积滞，导致中脘部位气机痞塞、心腹部膨胀、胁下坚硬、胸中痞闷堵塞、嗳气不通、呕吐痰水、不思饮食；或者心腹部牵引疼痛、气刺样痛、呼吸急促；以及治疗食积症、酒癖、血瘕、气块等引起的时常发作的疼痛；面色萎黄、肌肉消瘦、精神困倦、四肢无力。又治疗女性气血不调引起的小腹疼痛，以上症状均可治疗。
配方：猪胰脏（一个）、京三棱、蓬莪术（这两味药用醋煮透，切片，焙干，研成粉末，各四两）。
制作与服用方法：将上述两味药与猪胰脏一起放入砂锅中熬制成膏状。再加入川楝子（去核）、山药、槟榔、枳壳（去瓤，麸皮炒）、茴香（炒制）、附子（炮制，去皮和脐，各若干剂量——*注：原文此处缺失具体克数，依原文直译*）。将上述所有药材碾成细末，加入猪胰膏和砂锅膏，用醋调糊制成丸药，大小如梧桐子。每次服用十丸至十五丸，用生姜汤送服，妇女用淡醋汤送服，不限时间，并根据患者虚实情况酌情增减剂量。经常服用可以顺气宽中、消除积滞、化痰饮。
【守中金丸】
调理中焦气机不和，脾胃积冷，心下部虚性痞塞，腹部疼痛；或者饮酒过多，导致胸胁部气逆胀满、不时咳嗽、呕吐冷痰、饮食难以下咽、嗳气吞酸、口苦味觉丧失、怠惰嗜卧、不思饮食。又治疗内寒外热、霍乱吐泻、心腹部绞痛、手足厥冷或不协调、身体发热但不口渴、肠鸣自利、大便中有未消化的食物残渣。
配方：干姜（炮制）、甘草、苍术（米泔水浸泡）、桔梗（去芦头）。
制作与服用方法：上述药材各取等分，切碎研成细末。用炼蜜制成丸药，大小如弹丸。每次服用一丸，在饭前，用沸水嚼服。又治疗脾胃留湿，身体沉重关节疼痛，面色萎黄，肌肉消瘦。经常服用可以温脾暖胃、消除痰饮、疏通三焦、增进饮食、抵御风、寒、湿、冷邪气。
[ Kuaiqi Tang (Fast-Qi Decoction) ]
Indicated for various Qi disorders, manifesting as fullness and distension of the heart and abdomen, obstruction in the chest and diaphragm, belching with acid regurgitation, vomiting due to phlegm-rebellion in the stomach, and unresolved hangover.
Ingredients: Amomi Fructus Rotundus (Suazhen, 8 liang), Cyperi Rhizoma (Xiangfu, stir-baked, de-haired, 32 liang), Glycyrrhizae Radix et Rhizoma (Gancao, 4 liang).
Preparation and Administration: Grind the above ingredients into a fine powder. Take 1 qian per dose, administered with salted water. Regular consumption promotes the movement of Qi, enhances appetite, and warms and nourishes the Spleen and Stomach. Alternatively, if chopped into coarse pieces and decocted together with fresh ginger, it is named Xiao Jiangqi Tang (Minor Descending-Qi Decoction).
[ Pengjian Wan (Pengjian Pill) ]
Indicated for Spleen-Stomach deficiency with chronic food stagnation, resulting in Qi blockage at the Zhongwan (CV12) region, abdominal distension, hardness under the hypochondrium, chest oppression and blockage, inability to belch, vomiting of phlegm-water, anorexia; or pulling pain in the heart and abdomen, stabbing Qi pain, rapid breathing; and also treats food accumulation, alcohol癖 (alcohol-induced mass), blood masses (Xuejia), Qi masses, and intermittent pain caused by these conditions; sallow complexion, emaciation, mental fatigue, and weakness in the four limbs. It also treats irregular Qi and Blood in women causing lower abdominal pain, addressing all the aforementioned symptoms.
Ingredients: Porcine Pancreas (one piece), Sparganii Rhizoma (Jingsanleng), Curcumae Rhizoma (Peng'ezhu). These two herbs are boiled thoroughly in vinegar, sliced, dried, and ground into powder (4 liang each).
Preparation and Administration: Simmer the above two herbs together with the porcine pancreas in a clay pot until a paste is formed. Then add Akebiae Fructus (Chuanlianzi, pitted), Dioscoreae Rhizoma (Shanyao), Arecae Semen (Binglang), Aurantii Fructus (Zhike, de-albendo, stir-baked with bran), Foeniculi Fructus (Huixiang, stir-baked), and Aconiti Lateralis Radix Praeparata (Fuzi, processed, skin and umbilicus removed, equal parts - *note: specific dosage missing in original text*). Grind all ingredients into a fine powder, mix with the porcine pancreas paste and clay pot paste, use vinegar paste as a binder to form pills the size of Sophora seeds. Take 10-15 pills per dose, washed down with ginger soup; for women, use light vinegar soup. Take at any time, adjusting the dose according to the patient's deficiency or excess. Regular consumption regulates Qi, expands the middle jiao, eliminates stagnation, and transforms phlegm-fluids.
[ Shouzhongjin Wan (Shouzhongjin Pill) ]
Regulates disharmony of the Middle Jiao, cold accumulation in the Spleen and Stomach, empty blockage below the heart, and abdominal pain; or excessive drinking leading to rebellious Qi and fullness in the chest and hypochondrium, non-stop coughing, vomiting of cold phlegm, difficulty swallowing food, belching with acid regurgitation, bitter taste, loss of taste, lethargy, desire to lie down, and anorexia. Also treats interior cold with exterior heat, cholera-like vomiting and diarrhea, twisting pain in the heart and abdomen, discordance of hands and feet, fever without thirst, borborygmus with spontaneous diarrhea, and undigested food in stool.
Ingredients: Zingiberis Rhizoma Praeparatum (Ganjiang, processed), Glycyrrhizae Radix et Rhizoma (Gancao), Atractylodis Rhizoma (Cangzhu, soaked in rice wash water), Platycodonis Radix (Jiegeng, de-radicle).
Preparation and Administration: Take equal parts of the above ingredients, chop and grind into a fine powder. Form pills using refined honey, sized like quail eggs. Take one pill before meals, chewed down with boiling water. Also indicated for dampness retention in the Spleen and Stomach, heavy body and joint pain, sallow complexion, and muscle emaciation. Regular consumption warms the Spleen and warms the Stomach, eliminates phlegm and drives out fluids, smooths the Triple Burner, promotes good appetite, and repels Wind, Cold, Dampness, and Cold pathogens.