治绞肠痧，痛不可忍，辗转在地，或起或仆，其肠绞结在腹，此是中毒之深，
须臾令人死。
上用盐一两，热汤调灌病患口中，盐气到腹，其痛即定。
治伏暑，内外热炽，烦躁大渴。
石膏（半两） 麦门冬（去心） 人参（去芦，各二钱） 甘草（炙，半钱） 半夏（汤
洗七次
上作一服，水二盅，生姜五片，青竹叶十四片，粳米一撮，煎至一盅，不拘时服。
治伏暑伤冷，霍乱转筋，心腹撮痛，四肢厥冷。
香薷（三钱） 浓朴（姜制） 黄连（各二钱）
上先将浓朴黄连二味，同生姜四钱，一处捣细于银石器内，慢火同炒令紫色，取起入
香薷，入水一盏，酒一盏，煎八分，去渣用瓷器盛于新汲水中，沉令极冷服。如中暑搐搦，
内加羌活二钱。寻常感暑燥渴，吐泻不甚重者，方中可去黄连，只加白扁豆二钱，微炒，锉
煎，如前法服之。如炒煮药，莫犯铜铁器。
治伏暑，烦渴引饮，小便不利，心神恍惚。
辰砂（三钱） 滑石（六两） 甘草（一两）
上为细末，每服三钱，不拘时，白沸汤调下。
治伏暑，引饮躁渴，过食生冷成霍乱。
良姜 附子（炮，去皮脐） 甘草（炙） 檀香（各二钱） 干姜（炮，一钱） 丁香
（三分）
上 咀，作二帖，用水二盅，煎至一盅，去滓贮瓶中，沉井中，待冷服之。
治疗绞肠痧，疼痛剧烈难以忍受，患者在地上翻滚，或起或倒，肠道在腹部发生绞结，这是中毒极深的表现，片刻之间即可导致死亡。
使用盐一两，用热开水调匀后灌入患者口中，待盐气到达腹部，疼痛即刻停止。
治疗伏暑，体内内外热势炽盛，烦躁不安且极度口渴。
石膏（半两） 麦门冬（去除心部） 人参（去除芦头，各二钱） 甘草（蜜炙，半钱） 半夏（用热水清洗七次）
以上药材作为一剂服用，加水两盅，生姜五片，青竹叶十四片，粳米一小撮，煎煮至一盅，不拘泥于固定时间服用。
治疗伏暑兼感寒邪，霍乱伴四肢抽搐痉挛，心腹部拘急疼痛，四肢冰冷。
香薷（三钱） 厚朴（姜汁制） 黄连（各二钱）
先将厚朴、黄连两味药，与生姜四钱一同捣碎，放入银器或石器中，用慢火同炒至紫色，取出后加入香薷，加水一盏、酒一盏，煎煮至八分满，滤去药渣，用瓷器盛装，置于新汲取的冷水中浸泡使其极冷后服用。如果因中暑出现抽搐，方中加入羌活二钱。如果是寻常感受暑气引起的燥渴，呕吐腹泻不严重的，方中去掉黄连，只加白扁豆二钱，微炒后切碎煎煮，按前述方法服用。如果采用炒煮方式制药，切勿接触铜铁器皿。
治疗伏暑，引水自救且躁动口渴，小便不通畅，心神恍惚不定。
辰砂（三钱） 滑石（六两） 甘草（一两）
以上药材研成细末，每次服用三钱，不拘泥于固定时间，用沸腾的白开水冲服。
治疗伏暑，引水自救且躁动口渴，因过食生冷食物导致霍乱。
良姜 附子（炮制，去皮和脐部） 甘草（蜜炙） 檀香（各二钱） 干姜（炮制，一钱） 丁香（三分）
以上药材切碎，分为两帖，加水两盅，煎煮至一盅，滤去药渣储存在瓶中，沉入井水中，待冷却后服用。
Treats Jiaochang Sha (Intestinal Colic/Spasm), characterized by unbearable pain, with the patient rolling on the ground, rising and falling repeatedly. The intestines are knotted in the abdomen; this indicates severe poisoning, which can lead to death within moments.
Use one liang of salt, mix with hot water, and administer orally to the patient. Once the salty qi reaches the abdomen, the pain will subside immediately.
Treats Fu Shu (Latent Summerheat), characterized by intense internal and external heat, restlessness, and extreme thirst.
Shigao (Gypsum Fibrosum) (half liang), Maimendong (Ophiopogonis Radix) (decored), Renshen (Ginseng Radix) (decalced, each two qian), Gancao (Licorice Radix et Rhizoma) (honey-fried, half qian), Banxia (Pinelliae Tuber) (washed seven times with boiling water).
Combine as one dose. Add two zhong of water, five slices of fresh ginger, fourteen leaves of Qingzhuye (Green Bamboo Leaf), and a pinch of Jingmi (Oryza Sativa Germen). Decoct until one zhong remains. Take at any time.
Treats Fu Shu complicated by cold injury, Huoluan (Cholera-like syndrome) with tetany, cramping pain in the heart and abdomen, and cold limbs.
Xiangru (Moslae Herba) (three qian), Houpo (Magnoliae Officinalis Cortex) (processed with ginger juice), Huanglian (Coptidis Rhizoma) (each two qian).
First, crush Houpo and Huanglian together with four qian of fresh ginger. Place in a silver or ceramic vessel and stir-fry slowly over low heat until purple. Remove from heat, add Xiangru, one zhong of water, and one zhong of wine. Decoct until eight-tenths remain. Strain and store in a porcelain vessel. Cool it thoroughly by immersing the vessel in newly drawn cold water before administration. If convulsions occur due to summerheat stroke, add Qianghuo (Notopterygii Rhizoma et Radix) two qian. For ordinary summerheat causing dryness and thirst, with mild vomiting and diarrhea, remove Huanglian and add Baibian Dou (Dolichos Lablab Seed) two qian, lightly fried and chopped, then decoct as above. When frying or boiling herbs, avoid copper and iron vessels.
Treats Fu Shu, characterized by excessive drinking due to restlessness and thirst, difficult urination, and mental confusion.
Chensha (Cinnabar) (three qian), Huashi (Talcum) (six liang), Gancao (Licorice Radix et Rhizoma) (one liang).
Grind into fine powder. Take three qian per dose, at any time, mixed with boiling white water.
Treats Fu Shu, characterized by excessive drinking due to restlessness and thirst, and Huoluan caused by excessive consumption of raw and cold foods.
Liangjiang (Alpiniae Officinarum Rhizoma), Fuzi (Aconiti Lateralis Radix Praeparata) (prepared, skin and umbilicus removed), Gancao (Licorice Radix et Rhizoma) (honey-fried), Tanxiang (Santalum Album Lignum) (each two qian), Jiangjiang (Zingiberis Rhizoma Preparatum) (prepared, one qian), Dingxiang (Eugeniae Caryophyllata Flos) (three fen).
Cut into pieces, divided into two doses. Add two zhong of water, decoct until one zhong remains. Strain and store in a bottle. Immerse in a well to cool, then take when cold.