治瘅疟，脉来弦数，但热不寒，或热多寒少，口苦咽干，小便赤涩。
青皮 浓朴（姜制） 白术 半夏 柴胡 黄芩 茯苓（去皮） 草果（各一钱半） 甘
草（
上作一服，水二盅，生姜五片，煎至一盅，不拘时服。
快脾治疟。
草果（二钱） 苍术（三钱，米泔水浸） 浓朴（二钱，姜制） 半夏曲 陈皮（各一
钱半）
上 咀，每服半两，水一盏半，姜五片，枣二枚，煎至七分，不拘时服。寒多者加干姜
附子，热甚者加柴胡，瘴疟加槟榔，所加者各等分。一方加人参，一方热多者加石膏。
治寒热，疟疾初愈，服此进食理脾。
草果仁 紫苏 良姜（炒） 川芎 青皮（去白，炒） 白芷 甘草（炒，各一钱半）
上作一服，水二盅，生姜三片，煎至一盅，食远服。
治五脏气虚，喜怒不节，致阴阳相胜，结聚涎饮，与卫气相搏，发为疟疾。
人参 白术 茯苓（去皮） 橘红 半夏（汤泡七次） 草果（各一钱半） 乌梅（一
钱） 甘草（半钱）
上作一服，水二盅，生姜七片，红枣三枚，煎一盅，不拘时服。
治疟疾，寒多热少者，必须先服此药。
人参（去芦） 浓朴（姜制） 陈皮（各一钱半） 苍术（二钱，米泔水浸，炒） 茯
苓（去皮）
上作一服，水二盅，生姜三片，红枣一枚，煎一盅，不拘时服。
治疗瘅疟，脉象弦而数，表现为只有发热没有恶寒，或者热重寒轻，伴有口苦、咽喉干燥、小便短赤涩痛。
青皮、浓朴（姜汁制）、白术、半夏、柴胡、黄芩、茯苓（去皮）、草果（各一钱半）、甘草（适量）。
以上药物作为一剂服用，加水两盅，生姜五片，煎煮至一盅，不限时间服用。
快脾汤用于治疗疟疾。
草果（二钱）、苍术（三钱，用米泔水浸泡）、浓朴（二钱，姜汁制）、半夏曲、陈皮（各一钱半）。
以上药物切碎，每次服用半两，加水一盏半，生姜五片，大枣二枚，煎煮至七分满，不限时间服用。若寒邪较重者加干姜、附子；热邪盛者加柴胡；瘴疟加槟榔，所加药物剂量相等。另一版本方中加入人参，另一版本中热重者加石膏。
治疗寒热往来症状，用于疟疾初愈后，服用此方以增进食欲、调理脾胃。
草果仁、紫苏、良姜（炒）、川芎、青皮（去白，炒）、白芷、甘草（炒，各一钱半）。
以上药物作为一剂服用，加水两盅，生姜三片，煎煮至一盅，在饭后较远的时间服用。
治疗五脏气虚，因喜怒情绪不节制，导致阴阳相互偏胜，痰饮结聚，与卫气相搏结，从而引发疟疾。
人参、白术、茯苓（去皮）、橘红、半夏（开水泡七次）、草果（各一钱半）、乌梅（一钱）、甘草（半钱）。
以上药物作为一剂服用，加水两盅，生姜七片，红枣三枚，煎煮至一盅，不限时间服用。
治疗疟疾，表现为寒多热少者，必须先服用此药。
人参（去芦头）、浓朴（姜汁制）、陈皮（各一钱半）、苍术（二钱，米泔水浸泡，炒）、茯苓（去皮）。
以上药物作为一剂服用，加水两盅，生姜三片，红枣一枚，煎煮至一盅，不限时间服用。
To treat Dan Malaria (Cachectic Malaria), where the pulse is wiry and rapid, presenting with fever without chills, or more heat than cold, accompanied by bitter taste in the mouth, dry throat, and scanty, dark, and difficult urination.
Qingpi (Green Tangerine Peel), Nongpo (Magnolia Bark processed with ginger juice), Baizhu (Atractylodes Macrocephala Rhizome), Banxia (Pinellia Tuber), Chaihu (Bupleurum Root), Huangqin (Scutellaria Root), Fuling (Poria), Caoguo (Tsaoko Fruit) (each 1.5 qian), Gancao (Licorice Root) (appropriate amount).
Take all ingredients as one dose, add two zhong of water and five slices of fresh ginger, decoct until one zhong remains, and take at any time.
Kuai Pi Tang (Spleen-Quickening Decoction) is used to treat malaria.
Caoguo (Tsaoko Fruit) (2 qian), Cangzhu (Atractylodes Lancea Rhizome) (3 qian, soaked in rice washing water), Nongpo (Magnolia Bark processed with ginger juice) (2 qian), Banxia Qu (Pinellia Fermented Dough), Chenpi (Citrus Reticulata Peel) (each 1.5 qian).
Cut the ingredients into small pieces. Take half liang per dose, add one and a half zhan of water, five slices of fresh ginger, and two dates, decoct until seven-tenths remain, and take at any time. If there is excessive cold, add Ganjiang (Dried Ginger) and Fuzi (Aconite Lateral Root); if there is severe heat, add Chaihu (Bupleurum Root); for Zhang Malaria (Miasmic Malaria), add Binglang (Areca Seed), with added ingredients in equal proportions. Another prescription adds Renshen (Ginseng Root), and another adds Shigao (Gypsum Fibrosum) for cases with predominant heat.
To treat alternating chills and fever, this formula is taken after the initial recovery from malaria to promote appetite and regulate the Spleen.
Caoguo Ren (Tsaoko Seed), Zisu (Perilla Leaf), Liangjiang (Galangal Rhizome) (stir-fried), Chuanxiong (Ligusticum Rhizome), Qingpi (Green Tangerine Peel, white pith removed, stir-fried), Baizhi (Angelica Dahurica Root), Gancao (Licorice Root) (stir-fried, each 1.5 qian).
Take all ingredients as one dose, add two zhong of water and three slices of fresh ginger, decoct until one zhong remains, and take well after meals.
To treat deficiency of Qi in the Five Viscera, caused by unregulated emotions of joy and anger, leading to Yin and Yang overcoming each other, accumulation of phlegm-fluids, and struggle with Wei Qi (Defensive Qi), resulting in malaria.
Renshen (Ginseng Root), Baizhu (Atractylodes Macrocephala Rhizome), Fuling (Poria), Juhong (Exocarpium Citri Grandis), Banxia (Pinellia Tuber) (soaked in boiling water seven times), Caoguo (Tsaoko Fruit) (each 1.5 qian), Wumei (Chinese Plum) (1 qian), Gancao (Licorice Root) (0.5 qian).
Take all ingredients as one dose, add two zhong of water, seven slices of fresh ginger, and three red dates, decoct until one zhong remains, and take at any time.
To treat malaria characterized by more chills than fever; this medicine must be taken first.
Renshen (Ginseng Root, radix removed), Nongpo (Magnolia Bark processed with ginger juice), Chenpi (Citrus Reticulata Peel) (each 1.5 qian), Cangzhu (Atractylodes Lancea Rhizome) (2 qian, soaked in rice washing water, stir-fried), Fuling (Poria) (peeled).
Take all ingredients as one dose, add two zhong of water, three slices of fresh ginger, and one red date, decoct until one zhong remains, and take at any time.