《短剧》疗产后中风，虚人不可服他药者，一物独活汤主之，及一物白藓汤主之。亦可
与独活合煮之。
川独活（三两，细切）
上水三升，煮取一升分服。耐酒者，亦可酒水煮。一方用白藓皮，亦根据此法。
产后中风痉，口噤面青，手足急强者。
以竹沥二升，分为五服，温温频服大效。
治产后中风口噤，四肢顽痹不仁，身体如角弓反张。羌活酒。
羌活 防风（各三两） 黑豆（一升，炒令烟出）
上细锉，以好酒一斗于瓶中搅动、密封；经半日许，又于锅中重汤煮瓶至半日，候瓶冷
取出。每服暖一中盏饮之，日可三、四服，度之当汗出即瘥。
治产后中风，身如角弓反张，口噤不语方。
川乌（五两，锉如豆大）
上取黑豆半升，同炒半黑，以酒三升泻于铛内急搅，以绢滤取酒，微温服一小盏，取汗
。若口不开者，拗开口灌之，未效加乌鸡粪一合（炒），内酒中服之，以瘥为度。
疗产后腹中坚硬，两胁膈胀，手足冷，心中烦热欲饮水，干呕；关节劳 ，中风之疾。
羚羊角（二分） 防风（十二分） 羌活 苦梗 败酱（各八分） 桂心 柴胡 大黄
（浸过，各六分）
上水二升，煎取八合，空心两服，服了吐，即良久更服了吃地黄酒。用地黄切一升，
炒令黑，瓷瓶中下热酒三升，密封口，煮令减半，任意服之。
《短剧》记载治疗产后中风，对于体质虚弱不能服用其他药物者，主用一物独活汤，也可用一物白藓汤。也可以将独活与其他药合煮服用。
川独活（三两，细切）
以上药材加水三升，煎煮取汁一升，分次服用。能饮酒者，也可以用酒和水共同煎煮。另一版本使用白藓皮，也依照此法操作。
治疗产后中风引起的痉病，表现为牙关紧闭、面色发青、手足拘急强直。
用竹沥二升，分为五次服用，温热频服，效果显著。
治疗产后中风导致牙关紧闭，四肢麻木不仁，身体像角弓反张一样僵硬。方名：羌活酒。
以上药材切碎，用好酒一斗放入瓶中搅拌，密封瓶口；约半天后，再将瓶子放在锅中隔水加热煮半天，待瓶子冷却后取出。每次温服一中盏，每天可服三到四次，根据情况若出汗则病愈。
治疗产后中风，身体像角弓反张，牙关紧闭不能说话。方名：治产后中风，身如角弓反张，口噤不语方。
川乌（五两，锉成豆子大小）
取黑豆半升，与川乌同炒至半黑，用酒三升倒入铛中急搅，用绢布过滤取酒液，微温时服一小盏，以出汗为度。如果牙关紧闭无法张开，强行撬开灌服。若无效，加乌鸡粪一合（炒过），加入酒中服用，以病愈为标准。
治疗产后腹中坚硬，两胁膈部胀满，手足冰冷，心中烦热想喝水，干呕；关节劳损，中风之疾。
羚羊角（二分） 防风（十二分） 羌活 苦梗 败酱（各八分） 桂心 柴胡 大黄（浸过，各六分）
以上药材加水二升，煎煮取汁八合，空腹分两次服用，服完后催吐，之后很久再服用食用地黄酒。用地黄切一升，炒至黑色，放入瓷瓶中加热酒三升，密封瓶口，煮至减半，任意服用。
The *Duanju* records the treatment of postpartum wind-stroke. For patients with deficiency constitution who cannot take other medicines, the primary formula is Yiwu Duhuo Tang (Single-Ingredient Angelica Pubescens Decoction), or alternatively Yiwu Baixian Tang (Single-Ingredient Phellodendron Bark Decoction). It may also be decocted together with Duhuo.
Chuan Duhuo (Radix Angelicae Pubescentis) (3 liang, finely sliced)
Add 3 sheng of water, decoct to obtain 1 sheng, and divide into doses for administration. Those who can tolerate alcohol may decoct it with a mixture of wine and water. Another version uses Baixianpi (Cortex Dictamni), following this same method.
For postpartum wind-stroke manifesting as spasms, with clenched jaw, cyanotic face, and rigid/tense hands and feet:
Administer 2 sheng of Zhuli (Bamboo Sap), divided into five doses. Take frequently while warm; this yields great efficacy.
To treat postpartum wind-stroke presenting with clenched jaw, numbness and loss of sensation in the four limbs, and body stiffness resembling opisthotonos (arched back): Formula: Qianghuo Jiu (Notopterygium Wine).
Qianghuo (Rhizoma et Radix Notopterygii), Fangfeng (Radix Saposhnikoviae) (each 3 liang); Heidou (Semen Sojae Nigrum) (1 sheng, stir-fried until smoke appears).
Finely chop the herbs, place them in a jar with 1 dou of good wine, stir, and seal tightly. After about half a day, place the sealed jar in a pot of boiling water (double-boil) for another half day. Once the jar has cooled, remove it. Warm one zhongzhan (medium cup) per dose, administer 3-4 times daily. Adjust dosage so that sweating occurs, indicating recovery.
Formula for treating postpartum wind-stroke with body stiffness resembling opisthotonos and inability to speak due to clenched jaw:
Chuanwu (Radix Aconiti Lateralis Preparata) (5 liang, chopped to bean-sized pieces).
Take 0.5 sheng of Heidou (Semen Sojae Nigrum), stir-fry together with Chuanwu until half-blackened. Pour 3 sheng of wine into a pan, stir vigorously, filter through silk cloth to extract the wine liquid. Take a small zhan while slightly warm to induce sweating. If the mouth is closed and cannot open, forcibly pry it open and pour the medicine in. If ineffective, add 1 he of Wuji Fen (Avicennae Fructus Exsiccatum - dried chicken dung, stir-fried) to the wine and consume. Continue until cured.
To treat postpartum abdominal hardness, distension in the hypochondrium and diaphragm, cold hands and feet, irritability and heat in the heart with desire to drink water, and dry heaves; joint strain and wind-stroke ailments.
Lingyangjiao (Cornu Saigae Tataricae) (2 fen); Fangfeng (Radix Saposhnikoviae) (12 fen); Qianghuo (Rhizoma et Radix Notopterygii); Kujie (Radix Platycodonis); Baijiang (Herba Patriniae) (each 8 fen); Guixin (Cortex Cinnamomi); Chaihu (Radix Bupleuri); Dahuang (Radix et Rhizoma Rhei) (soaked, each 6 fen).
Add 2 sheng of water, decoct to obtain 8 he. Take on an empty stomach in two doses. After ingestion, induce vomiting. After a long interval, consume Dihuang Jiuniu (Rehmannia Wine). Prepare by cutting 1 sheng of Dihuang (Radix Rehmanniae), stir-frying until black, placing it in a porcelain jar with 3 sheng of hot wine, sealing tightly, and boiling until reduced by half. Consume at will.