味辛，平，无毒。主五内邪气，散皮肤骨节中淫淫行毒，去三虫，化食，逐寸白，散腹
中温温喘息。一名无姑，一
名 。生晋山川谷。三月采实，阴干。
今唯出高丽，状如榆荚，气臭如 ，彼人皆以作酱食之。性杀虫，以置物中，亦辟蛀。
但患其臭耳。
〔谨案〕《尔雅》
云∶芜荑一名 KT ，今名 ，字之误也。今出延州、同州者，
最好。
味辛、苦、大热、无毒。功用与吴茱萸同，少为劣耳，疗水气用之，乃佳。
皮薄开口者是，虽名为食，而不堪啖。（新附）
味甘、咸，平，无毒。主折伤，破血养血，安胎，止痛，生肉。
叶似柿，两叶相当，子细圆，如牛李子，生青、熟黑。其木坚重，煮汁赤色。《尔雅》
云∶椋
椋，
材中车KT 。八月、九月采木，晒干。（新附）
味苦，平，无毒。主伤折，跌筋骨，生肌破血，止痛，酒水煮浓汁饮之。生资州山谷。
藤生，绕树木上生，叶似萝摩叶。二月、八月采。（新附）
味甘、咸，平，无毒。主伤折，筋骨疼痛，散血∶补血，产后血闷，心痛，酒水煮浓汁
饮之。生资州山谷。
藤生，绕树上，叶似 草叶而光浓。八月、九月采茎，晒干。（新附）
茗，味甘、苦，微寒，无毒。主 疮，利小便，去痰、热渴，令人少睡，秋采之。苦荼，
主下气，消宿食，作饮加
茱萸、葱、姜等，良。
《尔雅·释木》云∶ 苦荼注∶树小如栀子，冬生叶，可煮作羹饮。今呼早采者为荼，
晚取者为茗，一名 ，蜀人
名之苦荼，生山南汉中山谷。（新附）
【芜荑】
味辛，性平，无毒。主治五脏内的邪气，消散皮肤和骨节中缓缓流动的毒性，驱除三种寄生虫，化解积食，驱逐寸白虫（一种肠道寄生虫），消散腹部因温热引起的喘息感。又名无姑，又名[缺字]。生长在晋地的山川河谷中。三月采集果实，阴干保存。现在只出产于高丽，形状像榆树的荚果，气味臭如[缺字]，当地人都把它做成酱食用。其性质能杀虫，放在物品中，也能防止蛀虫。只是担心它的气味太臭罢了。
〔谨案〕《尔雅》说：芜荑又名KT，现在的名字是[缺字]，这是字的误写。现在出产于延州、同州的最好。
【吴茱萸】
味辛、苦，性大热，无毒。功效与吴茱萸相同，稍为逊色一些，治疗水气病使用它，效果很好。皮薄且开口的是正品，虽然名字叫“食”，但不能吃。（新附）
【椋木】
味甘、咸，性平，无毒。主治跌打损伤，破血养血，安胎，止痛，促进肌肉生长。叶子像柿子叶，两片相对，果实细小圆润，像牛李子，生时青色，熟时黑色。它的木材坚硬沉重，煮出的汁液呈赤色。《尔雅》说：椋椋，是制作车轮KT的材料。八月、九月采集木材，晒干。（新附）
【某藤本植物1】
味苦，性平，无毒。主治跌打骨折，损伤筋骨，生肌破血，止痛，用酒和水浓煎汁饮用。生长在资州的山谷中。藤蔓生长，缠绕在树木上，叶子像萝摩的叶子。二月、八月采集。（新附）
【某藤本植物2】
味甘、咸，性平，无毒。主治跌打损伤，筋骨疼痛，散血补血，产后血瘀闷痛，心痛，用酒和水浓煎汁饮用。生长在资州的山谷中。藤蔓生长，缠绕在树上，叶子像[缺字]草的叶子且光亮浓绿。八月、九月采集茎部，晒干。（新附）
【茗】
味甘、苦，微寒，无毒。主治疮疡，利尿，祛痰，缓解热渴，使人少睡，秋季采集。
【苦荼】
主治下气，消除宿食，作为饮品加入茱萸、葱、姜等，效果良好。
《尔雅·释木》说：苦荼。注解说：树小如栀子，冬天长叶，可以煮成羹汤饮用。现在称早采的为荼，晚采的为茗，又名[缺字]，蜀人称之为苦荼，生长在山南、汉中山谷。（新附）
[Wuyi (Tetrastigma hemsleyanum fruit)]
Pungent in flavor, neutral in nature, non-toxic. Primarily treats pathogenic qi within the five zang organs, disperses slowly spreading toxicity in the skin and bone joints, eliminates three types of intestinal parasites, transforms food stagnation, expels *Taenia saginata* (pinworm/roundworm), and dissipates warm panting sensation in the abdomen. Also known as Wugu, or [missing character]. Grows in the mountains, rivers, and valleys of Jin region. Fruits are harvested in the third lunar month and dried in the shade. Currently, only produced in Goryeo. The shape resembles elm pods, with an odor similar to [missing character]; locals use it to make sauce. Its nature is insecticidal; when placed among items, it also repels moths. The only drawback is its foul smell.
[Note] *Erya* states: Wuyi is also called KT; the current name [missing character] is a textual error. Those produced in Yanzhou and Tongzhou are considered the best.
[Wuzhuyu (Evodiae Fructus)]
Pungent and bitter in flavor, extremely hot in nature, non-toxic. Its functions are identical to Evodiae Fructus, though slightly inferior. It is excellent for treating water qi disorders. The authentic material has thin skin and open pores. Although named "edible," it is not suitable for consumption. (Newly added)
[Liangmu (Stewartia monadelpha wood)]
Sweet and salty in flavor, neutral in nature, non-toxic. Primarily treats traumatic injuries, invigorates blood and dispels blood stasis, calms the fetus, alleviates pain, and promotes flesh regeneration. Leaves resemble those of persimmon, opposite each other; fruits are small, round, and resemble cow plums; green when raw, black when ripe. The wood is hard and heavy; boiled juice is reddish. *Erya* states: Liangliang is used for making cart wheel components KT. Harvested in the eighth and ninth lunar months and sun-dried. (Newly added)
[Unnamed Vine 1]
Bitter in flavor, neutral in nature, non-toxic. Primarily treats fractures and dislocations, injury to sinews and bones, generates flesh, dispels blood stasis, and alleviates pain. Boil thick decoction with wine and water and drink. Grows in the valleys of Zizhou. It is a vine that climbs trees; leaves resemble those of *Metaplexis japonica*. Harvested in the second and eighth lunar months. (Newly added)
[Unnamed Vine 2]
Sweet and salty in flavor, neutral in nature, non-toxic. Primarily treats traumatic injuries, pain in sinews and bones, dispels and nourishes blood, treats postpartum blood stagnation and chest pain. Boil thick decoction with wine and water and drink. Grows in the valleys of Zizhou. It is a vine that climbs trees; leaves resemble those of [missing character] grass, smooth and dark green. Harvest stems in the eighth and ninth lunar months and sun-dry. (Newly added)
[Ming (Tea buds)]
Sweet and bitter in flavor, slightly cold in nature, non-toxic. Primarily treats sores, promotes urination, resolves phlegm, relieves heat-induced thirst, reduces sleepiness. Harvested in autumn.
[Kucha (Older tea leaves)]
Primarily directs qi downward, digests retained food. When prepared as a beverage with Evodia, scallion, ginger, etc., it is beneficial.
*Erya · Shi Mu* states: Kucha. Annotation: The tree is small like gardenia, bears evergreen leaves, and can be boiled into soup or drink. Now, early-picked leaves are called Tu, late-picked leaves are called Ming, also known as [missing character]. Shu people call it Kucha. Grows in the mountains and valleys of Shannan and Hanzhong. (Newly added)