治脾虚痰盛，不入食，妙甚！
神曲（半斤，为末，枣肉搜和成饼，候干，慢火炙） 半夏（半斤，为末，生姜自然汁
搜成饼，候干，慢火炙）
上二味一处碾为细末，枣肉丸如梧桐子大，每服五十丸，生姜汤下，不拘时候。
快捷方式赵从简方。
白茯苓 半夏（汤洗七遍）
上等分，各切如小豆，每服称三钱，水一盏半，生姜十片，煎至七分，去滓服。
方勺字仁声，尝着《泊宅编》，论治痰当以橘皮为主，须用真洞庭陈者，其方去白取红
一斤，甘草，盐各四两，水五碗，慢火煮，焙干，捣为细末点服。又古方以橘红四两，炙甘
草一两为末，汤点，名曰二贤汤，以治痰极有验。世医但知用半夏、南星、枳实、茯苓之类，
何足以语此，外舅莫强中服之，腹痛利下物数块如铁弹子，臭不可闻，旧苦食后胸满之疾，
豁然顿愈！
细辛 白茯苓 白术 人参 甘草（炙） 干姜（炮，各一两） 五味子（三两）
上为饮子，每服三钱，水一大盏，煎至八分，去滓，食前服。
发作有时，诸药未效者。
丁香 枳壳（麸炒黄） 木香（各二钱半） 半夏（汤洗七遍） 缩砂仁 陈皮（去白）
白茯苓（各半两）
上件七味并为粗末，每服四大钱，水一盏半，煎至八分，食前热服，可断根本。
治痰饮上气，不思饮食，小便不利，头重昏眩。常子正中丞方，冯仲柔知丞传。
白茯苓 吴茱萸（汤泡，去沫）
上等分为末，炼蜜丸如梧桐子大，每服三十丸，不拘时候，熟水吞下，酒饮亦可。中丞
苦痰饮，每啖冷食饱，或睛阴节变，率用十日一发，头疼背寒，呕吐酸汁，即数日伏枕不食，
如
之遂不再作。每遇饮啖过多腹满，服五、七十丸，不三、两时便旋已作茱萸气，酒饮随小水
而去。前后痰药甚众，无及此者。杨梅卿方只将茱萸酒浸三宿，以茯苓细末拌之，候干，每
服百余粒，汤酒任下。
治疗脾虚导致痰湿壅盛，食欲不振，效果极佳！
神曲（半斤，研成粉末，用枣肉调和做成饼状，待干燥后，用慢火炙烤） 半夏（半斤，研成粉末，用生姜自然汁调和做成饼状，待干燥后，用慢火炙烤）
将上述两味药放在一起碾磨成细粉，用枣肉制成如梧桐子大小的丸剂，每次服用五十丸，用生姜汤送服，不限定时间。
以上两味药等量分配，各自切成如小豆大小的颗粒，每次称取三钱，加水一盏半，生姜十片，煎煮至剩余七分药液，滤去药渣后服用。
方勺字仁声，曾撰写《泊宅编》，论述治疗痰饮应当以橘皮为主，必须使用真正的洞庭山陈年橘皮，其方子去掉橘白保留橘红一斤，甘草、盐各四两，水五碗，用慢火煮，焙干后捣成细末冲服。另外古方中以橘红四两，炙甘草一两研成粉末，用开水冲服，名为二贤汤，治疗痰饮非常有效。世间的医生只知道使用半夏、天南星、枳实、茯苓之类的药物，哪里足以谈论这种疗法？我的岳父莫强中服用此方后，腹痛并排出数块如铁弹子般的粪便，气味恶臭难闻，他原本苦于食后胸膈满闷的疾病，顿时豁然痊愈！
细辛 白茯苓 白术 人参 甘草（炙烤） 干姜（炮制，各一两） 五味子（三两）
以上药物制成饮剂（煎剂），每次服用三钱，加大盏水，煎煮至八分，滤去药渣，饭前服用。
适用于发作有定时，其他药物无效的情况。
丁香 枳壳（麸皮炒至黄色） 木香（各二钱半） 半夏（热水清洗七遍） 缩砂仁 陈皮（去掉白色部分）
白茯苓（各半两）
以上七味药一起捣碎成粗末，每次服用四大钱，加水一盏半，煎煮至八分，饭前热服，可以断除病根。
治疗痰饮上逆气喘，不思饮食，小便不利，头重昏眩。这是常子正中丞的方子，由冯仲柔知丞传授。
白茯苓 吴茱萸（热水浸泡，去除泡沫）
以上两味药等量研成粉末，用炼蜜制成如梧桐子大小的丸剂，每次服用三十丸，不限定时间，用温开水吞服，饮酒送服也可以。中丞苦于痰饮，每次吃冷食吃饱，或者遇到阴雨节气变化，通常每十天发作一次，头痛背寒，呕吐酸水，随即几天卧床不进食，服用此方后便不再发作。每当遇到饮食过多导致腹满时，服用五、七十丸，不到两三小时，小便中就会带有吴茱萸的气味，随着小便排出。之前服用的治痰药物很多，没有能比得上这个的。杨梅卿的方子只是将吴茱萸用酒浸泡三个晚上，再用茯苓细粉拌和，待干燥后，每次服用百余粒，用汤剂或酒送服均可。
Treats spleen deficiency with excessive phlegm-dampness and poor appetite; the effect is excellent!
Shenqu (Semina Moutardi Fermentatum, half a jin, ground into powder, kneaded with jujube pulp to form cakes, dried, then slow-roasted) Banxia (Rhizoma Pinelliae Preparatum, half a jin, ground into powder, kneaded with fresh ginger juice to form cakes, dried, then slow-roasted)
Grind the above two ingredients together into a fine powder. Form pills with jujube pulp, sized like sophora seeds. Take fifty pills per dose, administered with ginger decoction, at any time.
This is the formula of Zhao Congjian.
Baifuling (Poria, equal parts) Banxia (Rhizoma Pinelliae Preparatum, washed seven times with boiling water)
Divide the above two ingredients equally. Cut each into pieces the size of small beans. Weigh three qian per dose. Add one and a half sheng of water and ten slices of fresh ginger. Decoct until one-seventh remains. Strain and take the liquid.
Fang Shao, courtesy name Rensheng, author of *Bozhai Bian*, discussed that treating phlegm should prioritize tangerine peel, specifically using authentic aged tangerine peel from Dongting Mountain. His formula uses one jin of peeled red tangerine peel (pericarpium citri reticulatae), four liang of licorice root, and four liang of salt, with five bowls of water. Slowly boil, dry, grind into fine powder, and take as a suspension. Additionally, an ancient formula uses four liang of red tangerine peel and one liang of honey-fried licorice root, ground into powder and taken with hot water, named Erxian Tang (Two Sages Decoction). It is highly effective for treating phlegm. Physicians of the world only know how to use Banxia (Rhizoma Pinelliae Preparatum), Nanxing (Rhizoma Arisaematis), Zhishi (Fructus Aurantii Immaturus), and Fuling (Poria), which are insufficient to discuss this method. My father-in-law, Mo Qiangzhong, took this formula. He experienced abdominal pain and passed several lumps resembling iron pellets in his stool, which had an unbearable foul odor. His chronic condition of postprandial chest fullness was suddenly and completely cured!
Xixin (Herba Asari, equal parts) Baifuling (Poria, equal parts) Baizhu (Rhizoma Atractylodis Macrocephalae, equal parts) Renshen (Radix Ginseng, equal parts) Gancao (Radix Glycyrrhizae Preparata, honey-fried, equal parts) Ganjiang (Rhizoma Zingiberis Preparatum, processed, equal parts) Wuweizi (Fructus Schisandrae Chinensis, three liang)
Prepare as a decoction. Take three qian per dose. Add one large sheng of water. Decoct until eight-tenths remains. Strain and take before meals.
For conditions occurring at specific times where other medicines have been ineffective.
Dingxiang (Flos Caryophylli, two and a half qian) Zhike (Fructus Aurantii, stir-baked with bran until yellow, two and a half qian) Muxiang (Radix Aucklandiae, two and a half qian) Banxia (Rhizoma Pinelliae Preparatum, washed seven times with boiling water, equal parts) Suasharen (Fructus Amomi Rotundus, equal parts) Chenpi (Pericarpium Citri Reticulatae, white pith removed, equal parts) Baifuling (Poria, half a liang)
Coarsely powder the above seven ingredients. Take four daqian per dose. Add one and a half sheng of water. Decoct until eight-tenths remains. Take hot before meals. This can eradicate the root cause.
Treats rebellious qi due to phlegm-fluid retention, loss of appetite, difficult urination, heavy head, and dizziness. This is the formula of Vice Director Chang Zizhong, transmitted by Knowledge Director Feng Zhongrou.
Baifuling (Poria, equal parts) Wuzhuyu (Fructus Evodiae Preparatus, soaked in hot water, foam removed, equal parts)
Grind the above two ingredients equally into powder. Mix with refined honey to form pills sized like sophora seeds. Take thirty pills per dose, at any time, swallowed with warm water or wine. The Vice Director suffered from phlegm-fluid retention. After eating cold food to fullness, or during changes in cloudy and rainy seasons, it typically recurred every ten days, accompanied by headache, coldness in the back, vomiting of sour fluid, followed by days of bedridden inappetence. After taking this, it never recurred again. Whenever he ate too much and felt abdominal fullness, taking fifty to seventy pills would result, within two or three hours, in urine carrying the scent of evodia, which was expelled through urination. Many previous phlegm-treating medicines were used, none compared to this. Yang Meiqing’s formula simply soaks evodia in wine for three nights, mixes it with fine powder of poria, dries it, and takes over a hundred pills per dose, administered with decoction or wine.