方
调五脏。理经脉。助脾气消食。（出本草）
用白鱼煮炙于葱醋中。重煮一两沸。食之。亦可和豉作羹。顿食。惟新鲜者好。经宿者
不堪
补五脏益筋骨。和脾胃。多食之宜人。不毒亦不发疾。（出本草方）
用 鱼作 食之尤佳。曝干甚香美。
补五脏（出本草方）
用鲛鱼作 食之。
补五脏（出本草方）
用牛肚腊煮食之。
利五脏六腑（出本草方）
用白豆嫩叶作菜食之。
安五脏平三焦温中（出本草方）
用牛髓以酒送之久服增年
治五脏除气（出本草方）
用KT 药以乳及水煮服之。
主五脏补七伤。填骨髓。大补益气力（出本草方）
用黄狗肉空腹食之。
通利五脏下少气（出本草方）
用白梅未干者。常含一枚。咽其津。
治五脏虚损。久病罢疗人。（出本草方）
用鳗鲡鱼和五味。以米煮食之。
暖五脏六腑之气（出本草方）
用陈廪米炊之。以 中水浸令醋食之。
安五脏。益精强志。倍力轻体不老。久久益住。（出本草方）
用蓬 。以四五月候甘实成采之。曝干捣筛。水服三钱。
主五脏不足。伤中气。利益十二经脉血气。
用莲子蒸熟。食之良。
安中利五脏
用苜蓿煮和酱食之。作羹亦得。
治五脏邪气
用水牛酥饮之。
解烦去睡。调理腑脏。止呕哕。白人肤体。
用浆水作粥。薄暮啜之。粟米新白者佳。
【方剂】
调理五脏。理顺经脉。帮助脾气消化食物。（出自《本草》）
用白鱼在葱醋中煮炙，再次煮沸一两滚即可食用。也可以加入豆豉做成羹汤，一次性吃完。只有新鲜的才好，隔夜的就不行了。
补益五脏，增强筋骨。调和脾胃。多吃对身体有益。无毒也不会引发疾病。（出自《本草方》）
用鲻鱼制作成菜肴食用尤其好。晒干后非常香美。
补益五脏（出自《本草方》）
用鲨鱼制作成菜肴食用。
补益五脏（出自《本草方》）
用牛肚腊煮食。
安定五脏，平调三焦，温中（出自《本草方》）
用牛骨髓以酒送服，长期服用可延年益寿。
治疗五脏除气（出自《本草方》）
用KT药以乳汁和水煎煮后服用。
主治五脏，补七伤。填补骨髓，大补益气力（出自《本草方》）
空腹食用黄狗肉。
通利五脏，下少气（出自《本草方》）
用未干透的白梅，经常含一枚，咽下其津液。
治疗五脏虚损，久病体弱之人。（出自《本草方》）
用鳗鲡鱼配合五味调料，用米煮食。
温暖五脏六腑之气（出自《本草方》）
用陈廪米炊饭，用醋水浸泡后食用。
安定五脏。益精强志。增加力气，身体轻健，不老。久久服用更加稳固。（出自《本草方》）
用蓬草。在四五月间等待甘实成熟时采摘。晒干捣碎过筛。用水送服三钱。
主治五脏不足，伤中气。利益十二经脉血气。
用莲子蒸熟食用很好。
安定中焦，利五脏
用苜蓿煮烂和酱食用。做成羹汤也可以。
治疗五脏邪气
用水牛酥饮服。
[Formulas]
Regulate the Zang organs (Zang organs). Smooth the meridians. Assist the Spleen Qi in digesting food. (From Bencao)
Cook white fish in scallion and vinegar, boil once or twice more, then eat. It can also be made into a soup with fermented soybeans, consumed in one sitting. Only fresh ones are good; those kept overnight are unsuitable.
Tonify the five Zang organs, benefit the sinews and bones. Harmonize the Stomach and Spleen. Eating more is beneficial to people. It is non-toxic and does not trigger diseases. (From Bencao Fang)
Using Mugil cephalus (Grey Mullet) prepared as a dish is especially good. Dried, it is very fragrant and delicious.
Tonify the five Zang organs (From Bencao Fang)
Prepare shark meat as a dish and eat it.
Tonify the five Zang organs (From Bencao Fang)
Boil and eat cured beef tripe.
Benefit the five Zang organs and six Fu organs (From Bencao Fang)
Eat young leaves of Vigna radiata (Mung bean) as vegetables.
Calm the five Zang organs, level the San Jiao (Triple Burner), warm the Middle Jiao (From Bencao Fang)
Take Bovis Medulla (Ox Marrow) with wine. Long-term use increases longevity.
Treat the five Zang organs and remove Qi stagnation (From Bencao Fang)
Decoct KT herb with milk and water, then take orally.
Mainly tonify the five Zang organs, treat seven injuries. Fill the bone marrow, greatly tonify Qi and strengthen strength (From Bencao Fang)
Eat yellow dog meat on an empty stomach.
Unblock and benefit the five Zang organs, descend deficient Qi (From Bencao Fang)
Use un-dried white plums. Frequently hold one in the mouth and swallow its saliva.
Treat deficiency and damage of the five Zang organs, for those weakened by long-term illness. (From Bencao Fang)
Cook Anguilla japonica (Japanese Eel) with five flavors and rice, then eat.
Warm the Qi of the five Zang organs and six Fu organs (From Bencao Fang)
Cook aged stored rice, soak in vinegar water, then eat.
Calm the five Zang organs. Benefit Jing (Essence), strengthen willpower. Increase strength, make the body light, prevent aging. Long-term use yields even greater benefits. (From Bencao Fang)
Use Penglai chrysanthemum. Harvest when the sweet fruits mature in April or May. Dry them, pound and sieve. Take three qian with water.
Mainly treat insufficiency of the five Zang organs, injury to Middle Qi. Benefit the blood and Qi of the twelve meridians.
Steam Nelumbo nucifera seeds (Lotus seeds) and eat them; this is excellent.
Calm the Middle, benefit the five Zang organs
Boil Medicago sativa (Alfalfa) and eat with sauce. Making it into a soup is also acceptable.
Treat pathogenic factors in the five Zang organs
Drink Bubalus bubalis butter (Water buffalo ghee).
Relieve vexation, dispel sleepiness. Regulate the Fu organs. Stop vomiting and hiccups. Whiten the skin and body.
Make porridge with Jiangshui (fermented grain water) and sip it at dusk. Fresh and white Setaria italica (Millet) is best.