(附论)
夫脾胃者。位居中宫。象夫土也。土生万物。四藏皆主其气。故云人之虚者。补之以味。
味
胃
。宜
治病
方
酿羊肚方 治脾胃气弱。不能下食。宜食。
羊肚(一枚治如常法) 羊肉(一斤细切) 食茱萸(半斤末) 人参(去芦头一两捣
末) 陈
橘皮
姜
(一两
葱盐等。
纳羊
羊肝 方 治脾胃气弱。不能饮食。四肢羸瘦。
白羊肝(一具去筋脂切细) 肉豆蔻(一枚去壳末) 干姜(一分炮制末) 食茱萸(一
分末)
芜
汤溲面
作
羹方 治胃气弱。不下食。四肢无力。渐羸瘦。
菜 鲫鱼(纸裹烧熟去鳞切各四两) 陈橘皮(汤浸去白) 生姜(各一两) 葱白
(十四
茎
豆蔻拨刀方 治脾胃气弱。食即吐。呕逆。
草豆蔻仁(二枚煨) 高良姜(细锉半两) 生姜汁(二合) 羊肉(炒 四两) 面
(四两)
上
饭后
鹿髓煎方(出圣惠方)治(缺)
鹿髓(半两) 蜜(三合) 酥(三合) 生地黄汁(四合) 杏仁(三两) 桃仁(三
两用杏仁
各汤
收瓷
杏仁粥方(出圣惠方)治肺气。疗虚羸。喘息促急。咳嗽等。
杏仁(二十一枚汤浸去皮尖双仁研碎以三合黄牛乳绞取汁) 枣(七枚去核) 粳米(二
合)
桑
将米
煮粥
药枣方(出圣惠方)治积年咳嗽不瘥。
枣(七枚擘破) 酥(一鸡子大) 莨菪(一钱水淘二次) 上铛中。炒令酥尽。去莨
菪。取
枣去
药饼方(出圣济总录)治多年肺气咳嗽。
羊子肝(一具去筋膜四片) 麝香(末二钱) 腻粉(一钱) 上和面裹烧熟。空腹食
之。时
以冷
猪KT 方(出圣惠方)治上气咳嗽。胸膈妨满。气喘。
猪KT (细切一具) 生地黄(捣破六两) 饧(四两) 上先以炒猪KT 。即下地
黄。姜
葱盐豉。候
食猪肾方(出圣济总录)治久咳嗽不瘥。
猪肾(二具每具上作十四孔) 蜀椒(去目及闭口者二十八粒纳肾孔中) 上以湿纸裹
煨令
匀。
猪KT 酒方(出圣惠方)治肺气。咳嗽上气。久不瘥。
猪KT (细切二具) 大枣(去皮核三十枚) 上以无灰酒三升。同浸。秋冬七日。
春夏
三日。布
杏仁饧粥方(出圣惠方)治上气咳嗽。
稀饧(三合) 杏仁(二两汤浸去皮尖双仁熬研成膏) 上相和得所。每取一匙。搅粥
半盏。
不
又方(出圣惠方)
生姜汁(五合) 沙糖(五两) 上煎令相和。每服一匙。搅粥半盏。不计时候食之。
醍醐方(出圣惠方)治一切肺病。咳嗽浓血不止。
用真酥。不拘多少。炼三次。取醍醐。每服一合瘥。中风皮肤瘙痒。温酒调服。
治咳嗽。久不瘥。(出圣济总录)
用猪KT 一具。薄切。入竹筒。于 火中。炮令极熟。食后吃之。
治劳瘦。温中补不足。咳嗽。(出本草)
用萝卜。和羊肉鲫鱼煮食之。
(附论)
脾胃,位居中宫(人体中央),象征土行。土能生养万物,其他四脏(心、肝、肺、肾)皆受其气机影响。所以说,对于人体的虚损证候,应当用具有补益作用的滋味(食物或药物)来调理。
酿羊肚方:治疗脾胃气弱,不能进食。适宜食用。
配方:羊肚一枚(按常规方法清洗处理)、羊肉一斤(细切)、食茱萸半斤(研末)、人参一两(去芦头,捣成末)。将上述材料纳入羊肚中,加入陈皮、生姜、葱、盐等调料,煮熟后食用。
羊肝方:治疗脾胃气弱,不能饮食,四肢消瘦无力。
配方:白羊肝一具(去除筋膜和脂肪,切细)、肉豆蔻一枚(去壳,研末)、干姜一分(炮制后研末)、食茱萸一分(研末)。将上述药材与面粉混合,用水调和制成羹汤食用。
鲫鱼羹方:治疗胃气弱,不能进食,四肢无力,逐渐消瘦。
配方:鲫鱼四条(用纸包裹烧熟,去鳞,每条约四两)、陈皮(用热水浸泡,刮去白瓤)、生姜各一两、葱白十四茎。将上述材料煮成羹汤食用。
豆蔻拨刀方:治疗脾胃气弱,进食即吐,呕吐逆气。
配方:草豆蔻仁二枚(煨制)、高良姜半两(细锉)、生姜汁二合、羊肉四两(炒制)、面粉四两。将上述材料混合制作面食,饭后食用。
鹿髓煎方(出自《圣惠方》):治疗(原文缺失具体病症)。
配方:鹿髓半两、蜂蜜三合、酥油三合、生地黄汁四合、杏仁三两、桃仁三两(用杏仁汤浸泡去皮尖,双仁者佳)。将上述材料熬制成膏状,装入瓷容器中保存。
杏仁粥方(出自《圣惠方》):治疗肺气虚弱,形体消瘦,呼吸急促,咳嗽等症。
配方:杏仁二十一枚(热水浸泡,去皮尖,双仁者,研碎,用黄牛乳三合绞取汁)、大枣七枚(去核)、粳米二合。将米放入杏仁乳汁中煮粥食用。
药枣方(出自《圣惠方》):治疗多年咳嗽不愈。
配方:大枣七枚(掰破)、酥油如鸡蛋大小、莨菪一钱(用水淘洗两次)。将上述材料放入锅中,炒至酥油完全吸收,去掉莨菪,取枣及药饼食用。
药饼方(出自《济生总录》):治疗多年肺气咳嗽。
配方:羊子肝一具(去除筋膜,切成四片)、麝香末二钱、腻粉一钱。将上述材料与面粉混合包裹,烧熟。空腹食用,同时饮用冷酒送服。
猪KT方(出自《圣惠方》):治疗上气咳嗽,胸膈痞满,气喘。
配方:猪KT(细切一具)、生地黄六两(捣破)、饴糖四两。先将猪KT炒制,然后加入生地黄、生姜、葱、盐、豆豉,煮至熟透后食用。
食猪肾方(出自《济生总录》):治疗久咳不愈。
配方:猪肾二具(每具上刺十四个孔)、蜀椒二十八粒(去目及闭合者,纳入肾孔中)。用湿纸包裹,煨烤至均匀熟透后食用。
猪KT酒方(出自《圣惠方》):治疗肺气虚弱,咳嗽上气,久治不愈。
配方:猪KT二具(细切)、大枣三十枚(去皮核)。用无灰酒三升,将上述材料浸泡。秋冬季节浸泡七日,春夏季节浸泡三日。取出布料过滤后饮用。
杏仁饧粥方(出自《圣惠方》):治疗上气咳嗽。
配方:稀饴糖三合、杏仁二两(热水浸泡,去皮尖,双仁者,熬制研磨成膏)。将两者调和得当,每次取一匙,搅入半盏粥中食用。
又方(出自《圣惠方》):
配方:生姜汁五合、沙糖五两。将两者煎煮调和,每次服用一匙,搅入半盏粥中,不拘时候食用。
醍醐方(出自《圣惠方》):治疗一切肺病,咳嗽浓血不止。
配方:真酥油,数量不限,炼制三次,取得醍醐。每次服用一合,病愈即可。若患中风皮肤瘙痒,用温酒调服。
(Attached Discussion)
The Spleen and Stomach are located in the Central Palace (the center of the human body), symbolizing the Earth element. Earth generates all things, and the Qi of the other four Zang organs (Heart, Liver, Lung, Kidney) is governed by it. Therefore, it is said that for deficiencies in the human body, they should be supplemented with flavors (foods or medicines with tonifying properties).
For the Stomach, it is suitable to treat diseases through dietary therapy prescriptions.
**Stuffed Sheep Abomasum Prescription**: Treats weak Qi of the Spleen and Stomach, inability to eat. Suitable for consumption.
Ingredients: One sheep abomasum (cleaned and processed according to standard methods), one jin (approx. 500g) of mutton (finely sliced), half a jin of *Zanthoxylum ailanthoides* (ground into powder), one liang (approx. 37.5g) of *Ren Shen* (Ginseng Root) (rhizome removed, ground into powder). Place the ingredients into the abomasum, add dried tangerine peel (*Chen Pi*), fresh ginger, scallion, salt, etc., cook thoroughly, and consume.
**Sheep Liver Prescription**: Treats weak Qi of the Spleen and Stomach, inability to eat or drink, emaciation and weakness of the four limbs.
Ingredients: One white sheep liver (remove tendons and fat, slice finely), one nutmeg (remove shell, grind into powder), one fen (approx. 3.75g) of *Gan Jiang* (Dried Ginger) (processed/pao, ground into powder), one fen of *Zanthoxylum ailanthoides* (ground into powder). Mix these medicinal powders with flour, knead with water to make a soup/congee, and consume.
**Crucian Carp Soup Prescription**: Treats weak Stomach Qi, inability to eat, weakness of the four limbs, gradual emaciation.
Ingredients: Four crucian carps (wrapped in paper and roasted until cooked, scales removed, approx. 4 liang each), dried tangerine peel (*Chen Pi*) (soaked in hot water, white pith scraped off), fresh ginger (1 liang each), fourteen stalks of white scallion. Boil these ingredients to make a soup and consume.
**Cardamom Knife-Slicing Prescription**: Treats weak Qi of the Spleen and Stomach, vomiting immediately after eating, regurgitation and counterflow of Qi.
Ingredients: Two seeds of *Caogoukou* (Cardamom Seed) (roasted/wai), half a liang of *Gaoliangjiang* (Galangal Rhizome) (finely chopped), two he (approx. 200ml) of fresh ginger juice, four liang of mutton (stir-fried), four liang of wheat flour. Mix the above ingredients to prepare dough-based food, consume after meals.
**Deer Marrow Decoction Prescription** (from *Shenghui Fang*): Treats [specific condition missing in original text].
Ingredients: Half a liang of deer marrow, three he of honey, three he of butter/ghee, four he of fresh *Sheng Dihuang* (Rehmannia Root) juice, three liang of apricot kernels (*Xing Ren*), three liang of peach kernels (*Tao Ren*) (soaked in apricot kernel decoction, skin and tip removed, use double-kernel ones if possible). Simmer the above ingredients into a paste, store in a porcelain container.
**Apricot Kernel Congee Prescription** (from *Shenghui Fang*): Treats weak Lung Qi, physical emaciation, rapid breathing, cough, etc.
Ingredients: Twenty-one apricot kernels (*Xing Ren*) (soaked in hot water, skin and tip removed, double-kernel ones preferred, crushed; extract juice using three he of yellow cow's milk), seven jujubes (pitted), two he of japonica rice (*Jing Mi*). Cook the rice in the apricot kernel milk juice to make congee and consume.
**Medicated Jujube Prescription** (from *Shenghui Fang*): Treats chronic cough lasting years that does not heal.
Ingredients: Seven jujubes (split open), butter/ghee the size of a chicken egg, one qian (approx. 3.75g) of *Langdang* (Datura Seed) (rinsed twice with water). Place the above ingredients in a pan, stir-fry until the butter/ghee is completely absorbed, remove the *Langdang*, and consume the jujubes along with the medicated residue.
**Medicated Cake Prescription** (from *Jisheng Zonglu*): Treats chronic Lung Qi cough.
Ingredients: One lamb testicle (remove fascia, cut into four slices), two qian of musk powder, one qian of *Nifen* (Calomel/White Mercuric Chloride). Mix the above with flour, wrap, roast until cooked. Consume on an empty stomach, accompanied by cold wine.
**Pig KT Prescription** (from *Shenghui Fang*): Treats ascending Qi cough, chest and diaphragm fullness/stuffiness, asthma.
Ingredients: One pig KT (fine slices), six liang of fresh *Sheng Dihuang* (Rehmannia Root) (crushed), four liang of maltose syrup (*Yang*). First stir-fry the pig KT, then add *Sheng Dihuang*, ginger, scallion, salt, and fermented soybeans (*Chi*). Cook until done and consume.
**Eating Pig Kidney Prescription** (from *Jisheng Zonglu*): Treats chronic cough that does not heal.
Ingredients: Two pig kidneys (make fourteen holes in each), twenty-eight grains of *Shu Jiao* (Sichuan Pepper) (remove eyes and closed ones, insert into kidney holes). Wrap in wet paper, bake/roast until evenly cooked, and consume.
**Pig KT Wine Prescription** (from *Shenghui Fang*): Treats weak Lung Qi, cough with ascending Qi, chronic non-healing cough.
Ingredients: Two pig KT (fine slices), thirty jujubes (peeled and pitted). Soak the above in three sheng (approx. 600ml) of unadulterated wine. Soak for seven days in autumn/winter, or three days in spring/summer. Strain through cloth and drink.
**Apricot Kernel Maltose Congee Prescription** (from *Shenghui Fang*): Treats ascending Qi cough.
Ingredients: Three he of thin maltose syrup, two liang of apricot kernels (*Xing Ren*) (soaked in hot water, skin and tip removed, double-kernel ones, simmered and ground into paste). Mix appropriately. Take one spoonful each time, stir into half a zhan (approx. 100-150ml) of congee, and consume.
**Another Prescription** (from *Shenghui Fang*):
Ingredients: Five he of fresh ginger juice, five liang of brown sugar. Simmer until mixed. Take one spoonful each time, stir into half a zhan of congee, consume at any time.
**Tihoo (Clarified Butter/Ghee) Prescription** (from *Shenghui Fang*): Treats all Lung diseases, persistent cough with thick blood/phlegm.
Use true butter/ghee, quantity unrestricted. Refine three times to obtain Tihoo. Take one he per dose until cured. For wind-stroke causing skin itching, take with warm wine.
**Treating Cough, Chronic Non-Healing** (from *Jisheng Zonglu*):
Take one pig KT, slice thinly, place in a bamboo tube, roast over charcoal fire until extremely cooked. Eat after meals.
**Treating Consumption Emaciation, Warming the Middle, Supplementing Deficiency, Cough** (from *Bencao*):
Eat radishes boiled together with mutton and crucian carp.