理气化痰。
甘寒。益肠胃。理气化痰。（土菌、一名地蕈。）甘寒有毒。烧灰敷疮疥。马勃、亦菌类。
见草部。
通、益胃治痔。
甘平。益胃清神。治痔。一名鸡菌。（出云南、生沙地间之蕈也、高脚伞头、土人采烘
寄远
、以充方物、又广西横州出雷菌、雷过即生、须疾采之、稍迟则腐或老、作羹甚美、其价甚
珍。）以上芝 类。
麻麦稻类 稷粟类 菽豆类 造酿类
一名脂麻、一名巨胜子。补肝肾、润五脏、滑肠。
甘平。益肝肾。润五脏。填精髓。坚筋骨。明耳目。耐饥渴。（可以辟谷。）乌须发。利
大小
肠。疗风淫瘫痪。（河间曰∶麻木谷而治风、又云∶治风先治血、血活则风散、胡麻入肝益
血、故风药中不可缺也、李廷飞三元延寿书云∶风病患久服、步履端正、语言不謇、神农收
为上品、仙经载其功能、洵奇物也。）凉血解毒。（生嚼、敷小儿头疮。）服之令人肠滑。（得
白术并行为胜。）精气不固者。亦勿宜食。皮肉俱黑者良。九蒸九晒。可以服食。（陶隐居云
、八谷之中、唯此为良。）麻油、疗疮滑胎。熬膏多用之。（凉血止痛、生肌解毒。）壁虱胡
麻。（一名亚麻。）甘微温。治大风疮癣。（郑奠一常用壁虱胡麻、佐苦参、蒺藜、治大疯疥
癞、屡有愈者。）其色似栗。（气恶不堪食、止可入药。）
理气化痰。
味甘、性寒。能补益肠胃，调理气机，化解痰浊。（土菌，又名地蕈。）味甘、性寒，有毒。将其烧成灰后外敷于疮疥患处。马勃，也属于菌类。
见草部。
通利、补益胃气以治疗痔疮。
味甘、性平。能补益胃气，清宁神志。治疗痔疮。又名鸡菌。（产于云南，生长在沙地间的菌类，茎高伞头大，当地人采摘后烘干，作为远方寄赠的特产；又有广西横州出产的雷菌，雷鸣后即生长，必须迅速采摘，稍迟则腐烂或老化，煮汤味道很美，价格非常珍贵。）以上为芝菌类。
麻麦稻类 稷粟类 菽豆类 造酿类
又名脂麻，又名巨胜子。补益肝肾，滋润五脏，滑润肠道。
味甘、性平。补益肝肾，滋润五脏。填补精髓，坚固筋骨，明亮耳目，耐饥渴。（可以辟谷断食。）使头发乌黑，通畅大小肠。治疗风邪引起的瘫痪。（河间曰：麻木因谷气不足而治风，又说：治风先治血，血活则风散，胡麻入肝益血，所以在治风药中不可缺也，李廷飞《三元延寿书》说：风病患者久服，步履端正，语言不謇，神农收录为上品，仙经记载其功能，确实是奇物啊。）凉血解毒。（生嚼，敷于小儿头疮。）服用它使人肠道滑利。（与白术同用效果更佳。）精气不固者，也不适宜食用。皮肉俱黑的品质好。九蒸九晒，可以服用。（陶隐居说：八谷之中，只有此物优良。）麻油，治疗疮疡，滑胎。熬膏多用之。（凉血止痛，生肌解毒。）壁虱胡麻。（又名亚麻。）味甘、微温。治疗大风疮癣。（郑奠一常用壁虱胡麻，佐以苦参、蒺藜，治疗大风疥癞，屡有痊愈者。）其色似栗。（气味恶臭不堪食用，只可入药。）
Regulate qi and resolve phlegm.
Sweet and cold. Benefits the stomach and intestines, regulates qi, and resolves phlegm. (Tu Jun, also known as Di Xun.) Sweet, cold, and toxic. Burned to ash for external application on sores and scabies. Ma Bo, also a type of fungus.
See Herb Section.
Unblocks and benefits the stomach to treat hemorrhoids.
Sweet and neutral. Benefits the stomach and clears the spirit. Treats hemorrhoids. Also known as Ji Jun. (A fungus produced in Yunnan, growing among sandy lands, with high stems and umbrella-like caps. Locals harvest and dry it to send as distant gifts. There is also Lei Jun produced in Hengzhou, Guangxi, which grows immediately after thunderstorms and must be harvested quickly; otherwise, it rots or becomes tough. Made into soup, it is very delicious and its price is very precious.) The above are types of Zhi fungi.
Ma Mai Dao Category, Ji Su Category, Shu Dou Category, Brewing Category
Also known as Zhi Ma, also known as Ju Sheng Zi. Tonifies the liver and kidneys, moistens the five zang organs, and lubricates the intestines.
Sweet and neutral. Tonifies the liver and kidneys, moistens the five zang organs. Fills essence and marrow, strengthens sinews and bones, brightens eyes and ears, and resists hunger and thirst. (Can be used for Bigu [grain avoidance].) Blackens hair, promotes bowel movements. Treats paralysis caused by wind pathogens. (He Jian said: Numbness due to grain deficiency treats wind, and also said: To treat wind, first treat blood; when blood circulates, wind disperses. Hu Ma enters the liver to benefit blood, so it cannot be absent in wind-dispelling formulas. Li Tingfei's *San Yuan Yan Shou Shu* says: Wind patients who take it for a long time walk steadily and speak clearly. Shen Nong classified it as superior grade, and immortal texts record its functions; truly a miraculous substance.) Cools blood and resolves toxicity. (Chewed raw and applied to infant head sores.) Taking it makes the intestines slippery. (Most effective when used together with Bai Zhu.) Those with insecure essence and qi should not eat it. Those with black skin and flesh are good quality. Steamed nine times and sun-dried nine times, it can be consumed. (Tao Yingju said: Among the eight grains, only this one is excellent.) Ma You, treats sores and induces abortion. Used frequently in boiled paste. (Cools blood, stops pain, generates flesh, and resolves toxicity.) Bi Shi Hu Ma. (Also known as Ya Ma.) Sweet and slightly warm. Treats severe wind sores and tinea. (Zheng Dianyi often uses Bi Shi Hu Ma, assisted by Ku Shen and Ji Li, to treat severe leprosy and scabies, with frequent cures.) Its color resembles chestnut. (Smell is foul and inedible, only suitable for medicinal use.)