师草实味甘平无毒主不饥轻身出东海洲岛似大麦秋熟一名禹余粮非石之余粮也○海药云
（其实如球子八月收之彼常食之物主补虚羸乏损温肠胃止呕逆久食健人一名然壳中国人未曾
见也）○寒食 主灭瘢痕有旧瘢及杂疮并细研敷之 灰主病后食劳○别录云（治蛟龙瘕寒食
饧
三斤每服五合一日三服遂吐出蛟龙有两头及尾也）○ 米味甘寒无毒主利肠胃益气力久食不
饥去热益人可为饭生水田中苗子似小麦而小四月熟尔雅云守田似燕麦可食一名守气也○野狼尾
草子作黍食之令人不饥似茅作穗生泽地广志云可作黍尔雅云孟野狼尾今人呼为野狼茅子蒯草子亦
堪食如粳米苗似茅
无毒附 豆 植生
生大豆（出神农本经）涂痈肿煮汁饮杀鬼毒止痛（以上朱字神农本经）逐水胀除胃中热
痹伤
中淋露下瘀血散五脏结积内寒杀乌头毒久服令人身重炒为屑味甘主胃中热去肿除痹消谷止腹
胀（以上黑字名医所录）【苗】（图经曰）苗高二三尺茎叶有毛花白作荚至秋收之其豆有黑白
二
种黑者入药白者不用其紧小者为雄入药尤佳豆性本平修治便有数等之效煮其汁甚凉可以压丹
石毒及解诸药毒作腐则寒而动气炒食则热投酒主风作豉极冷黄卷及酱皆平牛食之温马食之凉
一体而用别大抵宜作药使尔仙方修制末服可以辟谷度饥岁然多食令人体重久则如故矣（陈藏
器云）一种 （音吕）豆味甘无毒生田野小霍尔雅云戎菽一名驴豆又名 豆炒令黑及热投酒
中
渐渐饮之去贼风风痹更治妇人产后冷血亦堪作酱【地】（图经曰）生泰山平泽今处处有之【时】
（生）三四月生苗（采）九月取实【收】晒干【用】实黑者良【色】黑【味】甘【性】平【气】
气浓于味阳也【臭】朽【助】得前胡乌喙杏仁牡蛎良【反】恶五参龙胆【制】煮汁或炒入药
用【治】（疗）（日华子云）黑豆调中下气通关脉（陈藏器云）大豆生服半两除心胸烦热去热
风恍
惚煮食下热气肿压丹石烦热汁消肿（孟诜云）大豆煮饮服除胃中热痹肠中淋露下淋血散五脏
结
聚内寒（蜀本云）大豆煮食疗温毒水肿（别录云）黑豆叶捣敷蛇蛟处○大豆汁涂小儿火疮及
小儿
斑疮豌豆疮并服汁（补）（陈藏器云）大豆明目镇心温补久服好颜色变白去风不忘【合治】
黑豆
五升合酒一斗半看酒紫黑色去豆饮之破血去风除气防热产后两日尤宜服如中风口噤加鸡白屎
二升和熬投酒中服神效○大豆炒令烟未断乘热合酒中服疗风痹瘫缓口噤产后诸风○ 豆炒黑
乘热合酒中渐渐饮之去贼风妇人产后冷血○大豆合桑柴灰煮汁服下水鼓腹胀○大豆一升合青
竹算子四十九枚长四寸阔一分和水煮熟日夜服疗卒失音○大豆合甘草煮汤饮去一切热毒瓦斯○
大豆合饭捣涂疗一切毒肿【禁】豆腐多食动气【解】金石诸药毒杀乌头附子毒【忌】猪肉
师草实，味甘，性平，无毒。主治不饥饿、轻身，产于东海洲岛。形状像大麦，秋季成熟。又名禹余粮，但不是石头的余粮。
《海药本草》记载：它的果实像球子，八月采收。那是当地人常吃的食物，主治补虚损、羸瘦乏力，温养肠胃，止呕逆。长期食用使人健康。又名然壳，中国人未曾见过。
寒食（指一种植物或部位），主治消除瘢痕。有旧瘢痕及杂疮的，将其细细研磨后外敷。其灰主治病后劳倦。
《名医别录》记载：治疗蛟龙瘕（一种腹部积块）。用寒食饧三斤，每次服用五合，一日三次，随即吐出蛟龙，有的有两个头及尾巴。
米，味甘，性寒，无毒。主治通利肠胃，益气力，长期食用不饥饿，去热，有益于人。可作饭吃，生长于水田中。苗子像小麦但较小，四月成熟。《尔雅》称其为守田，像燕麦，可食用。又名守气。
野狼尾草子，可做黍米食用，令人不饥饿。像茅草一样结穗，生长在沼泽地带。《广志》说可作黍米。《尔雅》称为孟野狼尾。今人称为野狼茅子。蒯草子也可食用，像粳米。苗像茅草。
附子，无毒。
大豆，植生。
生大豆（出自《神农本草经》）：涂敷痈肿，煮汁饮用，杀鬼毒，止痛。（以上为朱字标注，出自《神农本草经》）
逐水胀，除胃中热痹，伤中淋露，下瘀血，散五脏结积，内寒，杀乌头毒。久服令人身体沉重。炒成屑，味甘，主治胃中热，去肿，除痹，消谷，止腹胀。（以上为黑字标注，名医所录）
【苗】（《图经本草》曰）：苗高二三尺，茎叶有毛，花白，结荚，至秋采收。其豆有黑白二种，黑者入药，白者不用。紧小者为雄，入药尤佳。豆性本平，修治便有数等之效。煮其汁甚凉，可以压制丹石毒及解诸药毒。作腐则寒而动气；炒食则热；投酒中主风；作豉极冷；黄卷及酱皆平。牛食之温，马食之凉。一体而用别，大抵宜作药使。仙方修制末服可以辟谷度饥岁，然多食令人体重，久则如故矣。（陈藏器云）
一种（音吕）豆，味甘，无毒，生田野。小霍尔（疑为衍文或误植，结合上下文可能指形态小或特定产地特征，此处依原文直译或略过无义部分，重点在“小”与“戎菽”）。《尔雅》云：戎菽，一名驴豆，又名（音吕）豆。炒令黑及热，投酒中渐渐饮之，去贼风、风痹。更治妇人产后冷血。亦堪作酱。
【地】（《图经本草》曰）：生泰山平泽，今处处有之。
【时】（生）三四月生苗。（采）九月取实。
【收】晒干。
【用】实黑者良。
【色】黑。
【味】甘。
【性】平。
【气】气浓于味，阳也。
【臭】朽。
【助】得前胡、乌喙、杏仁、牡蛎良。
【反】恶五参、龙胆。
【制】煮汁或炒入药用。
【治】（疗）（日华子云）黑豆调中下气通关脉。（陈藏器云）大豆生服半两，除心胸烦热，去热风恍惚；煮食下热气肿，压丹石烦热，汁消肿。（孟诜云）大豆煮饮服，除胃中热痹，肠中淋露，下淋血，散五脏结聚内寒。（蜀本云）大豆煮食疗温毒水肿。（别录云）黑豆叶捣敷蛇蛟处。○大豆汁涂小儿火疮及小儿斑疮豌豆疮，并服汁。
（补）（陈藏器云）大豆明目镇心，温补，久服好颜色变白，去风不忘。
【合治】黑豆五升，合酒一斗半，看酒紫黑色，去豆饮之，破血去风除气防热，产后两日尤宜服。如中风口噤，加鸡白屎二升和熬，投酒中服神效。○大豆炒令烟未断，乘热合酒中服，疗风痹瘫缓口噤产后诸风。○（音吕）豆炒黑，乘热合酒中渐渐饮之，去贼风，妇人产后冷血。○大豆合桑柴灰煮汁服，下水鼓腹胀。○大豆一升，合青竹算子四十九枚，长四寸阔一分，和水煮熟，日夜服，疗卒失音。○大豆合甘草煮汤饮，去一切热毒瓦斯。○大豆合饭捣涂，疗一切毒肿。
【禁】豆腐多食动气。
【解】金石诸药毒，杀乌头附子毒。
【忌】猪肉。
Shicao Shi (Fruit of *Lycium chinense* or similar, contextually ambiguous but treated as a distinct herb entry here), Sweet flavor, Neutral nature, Non-toxic. Mainly treats hunger suppression and lightens the body. Grows on islets in the East Sea. Resembles naked oat (*Avena nuda*), ripens in autumn. Also known as Yuyuliang (Yu's Excess Grain), but it is not the excess grain of stones.
*Haiyao Bencao* (Sea Medicines from the Herbal Classic) records: Its fruit resembles a ball, harvested in August. It is a food commonly eaten by locals, mainly treating deficiency emaciation, weakness, and damage; warms the stomach and intestines, and stops vomiting and reflux. Long-term consumption promotes health. Also known as Ranqiao, which has not been seen by Chinese people.
Hanshi (Cold Food, likely referring to a specific plant part or preparation mentioned in context, possibly *Elaeagnus* or similar wild edible), Mainly eliminates scars. For old scars and miscellaneous sores, grind finely and apply externally. Its ash mainly treats post-illness fatigue.
*Mingyi Bielu* (Recorded by Famous Physicians) records: Treats Jiaoleng Jia (abdominal mass attributed to dragon/serpent influence). Use Hanshi Tang (Sweet maltose made from cold food ingredients) three jin. Take five he per dose, three times a day. Subsequently vomits out the Jiaolong (dragon/serpent), some with two heads and tails.
Mi (Rice, specifically a wild or specific variety described here), Sweet flavor, Cold nature, Non-toxic. Main promotes intestinal fluid flow, benefits Qi and strength. Long-term consumption prevents hunger, clears heat, and benefits the person. Can be cooked as rice. Grows in paddy fields. The seedling resembles wheat but is smaller, ripening in April. *Erya* calls it Shoutian, resembling oats, edible. Also known as Shouqi.
Yelangwei Caozi (Seeds of Wild Wolf-tail Grass, likely *Pennisetum* species), can be eaten like millet, suppressing hunger. Produces spikes like reeds, growing in marshy areas. *Guangzhi* states it can be used as millet. *Erya* refers to it as Meng Yelangwei. People today call it Yelangmaozi. Kuai Caozi (Seeds of *Miscanthus* or similar grass) are also edible, resembling japonica rice. Seedlings resemble reeds.
Fuzi (Prepared Aconite Root), Non-toxic.
Dadou (Soybean), Plant-based origin.
Sheng Dadou (Raw Soybean) (From *Shennong Bencao Jing*): Applied topically for carbuncles and swellings; decocted juice drunk to kill "ghost toxins" (metaphorical for severe pathogens/toxins) and relieve pain. (The above in red characters, from *Shennong Bencao Jing*).
Promotes urination to reduce water retention, clears Heat-Bi in the stomach, treats injury from damp-cold exposure, expels blood stasis, disperses accumulations in the five zang organs, treats internal cold, and neutralizes Wutou (Aconite) toxicity. Long-term use makes the body feel heavy. Stir-fried into powder, sweet flavor, mainly treats stomach Heat, reduces swelling, relieves Bi-syndrome, aids digestion, and stops abdominal distension. (The above in black characters, recorded by famous physicians).
[Seedling] (*Tujing Bencao* says): Seedlings grow two to three chi high, stems and leaves have hairs, flowers are white, form pods, harvested in autumn. The beans come in black and white varieties; black ones are used medicinally, white ones are not. Those that are tight and small are considered "male" and are superior for medicinal use. The nature of the bean is originally neutral, but processing yields various effects. Decocted juice is very cool, capable of suppressing Dan-Shi (mineral pill) toxicity and resolving general drug toxicities. Made into tofu, it is cold and moves Qi; stir-fried, it is hot; mixed with wine, it treats wind; made into douchi (fermented soybean), it is extremely cold; huangjuan (sprouted soybeans) and jiang (soy sauce/paste) are neutral. Cows eating it become warm; horses eating it become cool. Same substance, different uses. Generally suitable for medicinal use. Immortal methods process it into powder for fasting to survive famine years, but excessive consumption causes heaviness, returning to normal after a while. (Chen Cangqi says)
One type of Lv Dou (Donkey Bean, likely *Vicia faba* or similar legume), Sweet flavor, Non-toxic, grows in fields. Small. *Erya* says: Rongshu, also known as Ludou, also known as Lv Dou. Stir-fry until black and hot, add to wine, drink slowly to dispel thief-wind and wind-Bi. Further treats cold blood in women after childbirth. Also suitable for making paste.
[Location] (*Tujing Bencao* says): Grows in flat marshes of Mount Tai, now found everywhere.
[Time] (Grows) Seedlings appear in March-April. (Harvest) Fruits taken in September.
[Collection] Sun-dry.
[Usage] Black fruits are good.
[Color] Black.
[Flavor] Sweet.
[Nature] Neutral.
[Qi] Qi is stronger than flavor, Yang in nature.
[Odor] Rotten/Foul.
[Compatibility] Works well with Qianhu (Peucedani Radix), Wu Hui (Aconitum carmichaelii prepared), Xingren (Prunus armeniaca seed), Muli (Ostrea shell).
[Incompatibility] Harmed by Wu Shen (Five Ginsengs) and Longdan (Gentianae Radix).
[Processing] Decoct for juice or stir-fry for medicinal use.
[Treatment] (Therapy) (Rihuazi says) Black soybean regulates the middle, directs Qi downward, and unblocks pulse vessels. (Chen Cangqi says) Raw soybean, half liang taken orally, clears chest and heart irritability, removes wind-heat causing dizziness; boiled and eaten, reduces heat-induced swelling, suppresses Dan-Shi irritability, juice reduces swelling. (Meng Shen says) Boiled soybean juice treats stomach Heat-Bi, intestinal damp-leakage, bloody diarrhea, disperses five zang accumulations and internal cold. (Shu Ben says) Boiled soybean diet treats warm-toxin edema. (Bielu says) Black soybean leaves crushed and applied to snake/bite wounds. ○ Soybean juice applied to infant fire burns and infant pox/chickenpox, also drunk.
[Supplement] (Chen Cangqi says) Soybean brightens eyes, calms the heart, warms and tonifies. Long-term use improves complexion, whitens skin, dispels wind, and prevents forgetfulness.
[Combined Therapies] Five sheng of black soybean combined with one dan and a half of wine. When the wine turns purple-black, remove beans and drink. Breaks blood stasis, dispels wind, regulates Qi, prevents heat. Especially suitable for women two days postpartum. If stroke with locked jaw, add two sheng of chicken white excrement, boil together, add to wine, drink for miraculous effect. ○ Soybean stir-fried until smoke rises, taken hot with wine to treat wind-Bi, paralysis, locked jaw, and various postpartum wind syndromes. ○ Lv Dou stir-fried black, taken hot with wine slowly to dispel thief-wind and cold blood in postpartum women. ○ Soybean boiled with mulberry wood ash juice to drink, treats water drum and abdominal distension. ○ One sheng of soybean combined with forty-nine green bamboo counters (four chi long, one fen wide), boiled with water, taken day and night to treat sudden loss of voice. ○ Soybean boiled with licorice decoction to drink, removes all heat toxins. ○ Soybean mixed with rice, crushed and applied, treats all toxic swellings.
[Contraindications] Tofu: excessive consumption moves Qi adversely.
[Antidote] Resolves mineral drug toxicities, kills Wutou and Fuzi toxicity.
[Dietary Taboo] Pork.